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40 English
Operating the oven
Operating the oven
Item Amount (oz) Temperature (°F) Time (min) Tips
Frozen
Frozen
Chicken
Nuggets
24 - 28 400 - 425 15 - 25 -
Frozen
Chicken
Wings
30 - 35 425 20 - 30 -
Frozen
Onion Rings
20 - 25 425 °F 15 - 20 -
Frozen Fish
Fingers
20 - 25 425 °F 18 - 22 -
Frozen
Chicken
Strips
25 - 30 425 - 450 25 - 30 -
Frozen
Churros
20 - 25 425 18 - 22 -
Poultry
Fresh
Drumsticks
35 - 45 425 - 450 30 - 35
Brush with 3 tbsp
of oil. Add salt and
pepper to taste.
Air frying foods that
are high in fat can
create smoke.
Fresh
Chicken
Wings
30 - 35 425 - 450 25 - 30
Chicken
Breasts,
Breaded
30 - 35 400 - 425 25 - 30
Dip chicken breasts
into the our mixture.
Whisk the egg and
milk. Dip our coated
breasts into the egg
mixture. Place them
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Item Amount (oz) Temperature (°F) Time (min) Tips
Vegetables
Asparagus,
Breaded
15 - 20 425 20 - 25
Dip sliced vegetables
into the our mixture.
Whisk the egg and
milk. Dip our coated
vegetables into the
egg mixture. Place
them into breaded
crumbs and toss until
items are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Egg Plants,
Breaded
20 - 25 425 20 - 25
Mushroom,
Breaded
18 - 22 425 20 - 25
Onions,
Breaded
18 - 22 425 20 - 25
Cauliowers,
Breaded
18 - 22 400 - 425 20 - 25
Vegetable
Mix,
Breaded
30 - 35 400 - 425 20 - 25
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