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English 31
Operating the oven
Oven cooking
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
Cooking mode
• Make sure to close the door before you
start cooking.
• If you leave the door open for about
2 minutes
while the oven is in convection
baking/roasting, baking, or broiling
modes, the oven heating element will
shut off. To restart the heating element,
close the door.
2
1
3
1. Use the Dial Knob to select a mode (Bake, Convection Bake, Convection Roast,
Air Fry, Broil, etc.).
2. If necessary, use the dial knob to change the default temperature. You can set
the oven to any temperature.
3. Push the dial knob, if necessary, you can set the Cook Time and Delay Start
when the 'Start' Message displays.
Long tap to Start or push the dial knob.
• The oven preheats until it reaches the temperature you set.
• It beeps several times when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the
door.
4. When cooking is complete, turn off the oven and then take out the food.
NOTE
Oven modes and temperature will be reordered by frequency of use.
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