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Hisense BI64211PB User Manual
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Hisense BI64211PB Built-in Oven With Evenbake & Pyrolytic Self-clean
User Manual - Page 37
For BI64211PB.
PDF File Manual
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40 pages
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Front page
Contents
Safety precautions
Safe and correct use of the oven during pyrolytic cleaning
Other important safety warnings
Built-in oven
Appliance description
Rating plate â product information
Control unit
Push-pull knobs
Appliance equipment
Guides
Wire guides
Fixed pull-out guides
Click-on pull-out guides
Oven door switch
Cooling fan
Oven equipment and accessories
Using the appliance
Before first use
Switching on for the first time
Choosing the settings
CHOOSING THE COOKING SYSTEM
SETTING THE COOKING TEMPERATURE
TIMER FUNCTIONS
CHOOSING THE GENERAL SETTINGS
Starting the cooking process
End of cooking and switching off the oven
General tips and advice for baking
Cooking table
Cooking with a temperature probe (BAKESENSOR)
Recommended doneness levels for different types of meat
Cleaning and maintenance
Automatic oven cleaning â pyrolysis
Preparing for pyrolytic cleaning
Pyrolytic cleaning the supplied accessories
Removing wire and fixed pull-out (extendible) guides
Removing and replacing the oven door and glass panes
Soft door closing and opening
Replacing the bulb
Troubleshooting table
Special warnings and fault reporting
DISPOSAL
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File type: PDF
File name: 26120991_bi64211pb.pdf
File size: 1.99 MB
File Language: English
Pages: 40
Author: Hisense
File created: 2021-10-21
Published:
2024-01-17
Updated: 2024-01-17
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Table of Contents
×
Front page
3
Contents
3
Safety precautions
4
Safe and correct use of the oven during pyrolytic cleaning
6
Other important safety warnings
7
Built-in oven
9
Appliance description
9
Rating plate â product information
9
Control unit
10
Push-pull knobs
10
Appliance equipment
10
Guides
10
Wire guides
11
Fixed pull-out guides
11
Click-on pull-out guides
12
Oven door switch
12
Cooling fan
12
Oven equipment and accessories
12
Using the appliance
14
Before first use
14
Switching on for the first time
14
Choosing the settings
15
CHOOSING THE COOKING SYSTEM
15
15
SETTING THE COOKING TEMPERATURE
16
TIMER FUNCTIONS
17
CHOOSING THE GENERAL SETTINGS
18
Starting the cooking process
20
End of cooking and switching off the oven
20
General tips and advice for baking
22
Cooking table
23
Cooking with a temperature probe (BAKESENSOR)
28
Recommended doneness levels for different types of meat
29
Cleaning and maintenance
30
Automatic oven cleaning â pyrolysis
30
Preparing for pyrolytic cleaning
31
Pyrolytic cleaning the supplied accessories
31
Removing wire and fixed pull-out (extendible) guides
32
Removing and replacing the oven door and glass panes
33
Soft door closing and opening
33
Replacing the bulb
34
Troubleshooting table
35
Special warnings and fault reporting
35
DISPOSAL
36
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