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Table continued from last page
Dish
10-15220-2304
fish steak, thickness 2cm
5-10230 *4
scallops
3-10230 *4
shrimps
VEGETABLES
30-40210-220 *3
baked potatoes, wedges
40-50200-210 *
+ baking tray
with water
3
baked potatoes, halved
30-40190-2003
stuffed potato (jacket potato)
20-30210-220 *4
French fries, home-made
30-40190-200
+ baking tray
with water
3
mixed vegetables, wedges
30-40190-2003
stuffed vegetables
CONVENTIONAL PRODUCTS – FROZEN
20-25210-2203
French fries
30-40190-2102, 4
French fries, 2 levels
12-17210-220 *4
Chicken medallions
15-20210-2202
Fish fingers
30-40200-2102
lasagne, 400 g
20-30190-2002
diced vegetables
18-23170-1803
croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
35-45180-1902
potato moussaka
35-45180-1902
lasagne
40-60160-1802
sweet baked pudding
35-45160-180 *2
sweet soufflé
30-45170-1903
dishes au gratin
20-35180-2002
stuffed tortillas, enchiladas
26
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