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Table continued from last page
Dish
130-160160-1702
beef roast (loin, rump), 1.5 kg
90-120200-2102
boiled beef, 1.5 kg
40-60170-190 *2
sirloin, medium done, 1 kg
250-300120-140 *2
beef roast, slow cooked
25-30220-2304
beef steaks, well done, thickness
4 cm
25-35220-2304
burgers, thickness 3 cm
120-150160-1702
veal roast, 1.5 kg
pork
100-130170-1803
pork roast, rump, 1.5 kg
120-150180-1903
pork roast, shoulder, 1.5 kg
80-10080-100 *2
pork loin, 400 g
200-230100-120 *2
pork roast, slow cooked
210-240120-140 *2
pork ribs, slow cooked
20-25220-2304
pork chops, thickness 3 cm
poultry
60-80200-2202
poultry, 1.2 - 2.0 kg
80-100170-1802
poultry with stuffing, 1.5 kg
45-60170-1802
poultry, breast
25-40210-2203
chicken thighs
20-35210-2204chicken wings
60-90100-120 *3
poultry, breast, slow cooked
meat dishes
60-70170-1802
meat loaf, 1 kg
8-15230 **4
grill sausages, bratwurst
FISH AND SEAFOOD
12-20230-2404
whole fish, 350 g
8-12220-2304
fish fillet, thickness 1 cm
25
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