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Cooking table
Dish
PASTRY AND BAKERY PRODUCTS
Pastry/cakes in moulds
30-401603
Sponge cake
60-701802
pie with filling
50-60170-1802
marble cake
45-55170-1802
cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)
35-45170-1803
open pie, tart
30-35170-1802
brownies
pastry on baking trays and sheets
60-70180-1902
strudel
34-45200-2102
strudel, frozen
13-18170-180
+ baking tray
with water
3
sponge roll
30-40180-1902
Buchteln
biscuits, cookies
25-35160 *3
cupcakes
30-40155-165 *2, 4
cupcakes, 2 levels
17-22180 *2
yeast-leavened small pastry
18-25160 *2, 4
yeast-leavened small pastry, 2
levels
15-20200 *2
puff pastry
25-30170 *2, 4
puff pastry, 2 levels
cookies/biscuits
30-40150 *3
piped cookies
30-40150 *2, 4
piped cookies, 2 levels
40-50145 *1, 3, 5
piped cookies, 3 levels
15-20160-170 *3
cookies/biscuits
23
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