NINJA® DOUBLESTACK™ XL COUNTERTOP
OVEN & AIR FRYER WITH PRO COOK SYSTEM
DCT650 Series | Owner’s Guide
WARNING
To reduce the risk of injury, fire, electrical shock or property damage, basic safety precautions
must always be followed, including the following numbered warnings and subsequent instructions.
Do not use appliance for other than intended use.
1 To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
2 Take inventory of all contents to ensure you have all parts needed to properly and safely operate your oven.
3 This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
4 To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
5 TO PREVENT FIRE, DO NOT place appliance on or near a gas or electric stovetop or in an oven.
6 DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to
reduce the risk of people tripping over a longer cord.
7 NEVER use outlet below counter level.
8 Keep the appliance and its cord out of reach of children. DO NOT allow the appliance to be used by children. Close supervision is necessary when
used near children.
9 DO NOT let cord hang over edges of tables or counters or touch hot surfaces, including stoves and other heating ovens.
10 NEVER leave the oven unattended while in use.
11 If food contents were to catch fire during cooking, DO NOT open the oven door.
• If you can safely do so, unplug the oven immediately.
• DO NOT throw water onto the fire. Food contents may contain grease and water may cause fire growth.
• If fire were to emit from the oven door, call the fire department immediately.
• DO NOT use the oven after it has experienced a fire, it may have been damaged and present a risk of fire or shock.
12 DO NOT place any object directly onto the heating elements. DO NOT cover the crumb tray, heating elements, or walls of oven. This will cause the
oven to overheat or cause a fire.
13 DO NOT use the oven with crumb tray incorrectly installed. Crumb tray MUST be placed below lower heating elements.
14 To protect against electrical shock DO NOT immerse cord, plugs, or main unit housing in water or other liquid.
15 DO NOT place appliance on hot surfaces, near a hot gas or electric burner, in a heated oven, or on a stovetop.
16 DO NOT use the oven with damage to the power cord or plug. Regularly inspect the oven and power cord. If the oven malfunctions or has been
damaged in any way, immediately stop use and call Customer Service.
17 DO NOT cover the air intake vents or air outlet vents while unit is operating. Doing so will prevent even cooking and may damage the unit or cause
it to overheat.
Read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or substantial
property damage if the warning included with this symbol is ignored.
Avoid contact with hot surface. Always use hand protection to avoid burns.
For indoor and household use only.
@ninjakitchen
SharkNinja Operating LLC
US: Needham, MA 02494
1-877-646-5288
ninjakitchen.com
Illustrations may dier from actual product. We are constantly striving to improve our products, therefore the
specifications contained herein are subject to change withoutnotice.
NINJA and SMART FINISH are registered trademarks of SharkNinja Operating LLC.
The product may be covered by one or more U.S. patents.
See sharkninja.com/patents for more information.
© 2024 SharkNinja Operating LLC
DCT650Series_IB_REV_Mv1
TECHNICAL SPECIFICATIONS
Voltage: 120V~, 60Hz
Power: 1800 Watts
RECORD THIS INFORMATION
Model Number: _________________________
Serial Number: __________________________
Date of Purchase: ________________________
(Keep receipt)
Store of Purchase: _______________________
REGISTER YOUR PURCHASE
registeryourninja.com
Scan QR code using mobile device
THANK YOU
for purchasing the Ninja® DoubleStack™ XL Countertop Oven &
Air Fryer with Pro Cook System
SCAN TO GET TO
KNOW YOUR OVEN
EXPLORE RECIPES AND MORE.
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USE • FOR HOUSEHOLD USE ONLY
1 2
ninjakitchen.com
ninjakitchen.com
18 DO NOT insert anything in the ventilation slots and do not obstruct them.
19 DO NOT place items on top of surface while unit is operating except for authorized recommended Ninja® accessories.
20 Before placing any accessories into the oven ensure they are clean and dry.
21 Intended for countertop use only. DO NOT place the oven near the edge of the countertop. Ensure the surface is level, clean and dry.
22 This oven is for household use only. DO NOT use this oven for anything other than its intended use. Misuse may cause injury.
23 DO NOT store any materials, other than supplied accessories, in this oven when not in use.
24 DO NOT use outdoors. DO NOT use in moving vehicles or boats.
25 DO NOT use accessory and attachments not recommended or sold by SharkNinja.
26 When using this oven, provide adequate space (at least 1 inch above and on all sides) for air circulation.
27 A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, or the like when in operation.
28 This oven has a tempered glass door and is more resistant to breakage. Avoid scratching door surface or nicking edges.
29 DO NOT place anything directly on heating elements and DO NOT use the oven without a wire rack or air fry basket installed.
30 DO NOT spray any type of aerosol spray or flavoring inside the oven while cooking.
31 Use caution when inserting and removing anything from the oven, especially when hot.
32 Outlet voltages can vary, affecting the performance of your product. To prevent possible illness, use a thermometer to check that your food is
cooked to the temperatures recommended.
33 Prevent food contact with heating elements. Excessive food loads may cause personal injury or property damage or affect the safe use of the
oven.
34 Oversize foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
35 With the exception of parchment paper, DO NOT place any of the following materials in the oven: paper, cardboard, plastic, roasting bags
and the like.
36 Extreme caution should be exercised when using containers constructed of any materials other than metal or glass.
37 DO NOT touch hot surfaces. Oven surfaces and glass door are hot during and after operation. To prevent burns or personal injury,
ALWAYS use protective hot pads or insulated oven mitts and use available handles.
38 Spilled food can cause serious burns. Extreme caution must be used when the oven contains hot food. Improper use may result in personal
injury.
39 Please refer to the Cleaning & Maintenance section for regular maintenance of the oven.
40 Cleaning and user maintenance shall not be done by children.
41 Allow to cool completely before cleaning and moving for storage.
42 When not in use, press the Power Button to turn the unit off, then unplug. Grasp the plug by the body and pull from the outlet.
NEVER unplug by grasping and pulling flexible cord.
43 DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, causing a risk of electrical shock.
44 DO NOT use the oven as a source of heat or for drying.
45 This appliance has important markings on the plug blade. The entire supply cord is not suitable for replacement. If damaged, please contact
SharkNinja for service.
46 To prevent possible illness, ALWAYS use an external food thermometer to check that your food is cooked to the recommended temperatures.
47 DO NOT place hands near thermometer or cord when in use to prevent burning or scalding. Thermometer will be hot. Use either oven mitts
or tongs to remove thermometer from food and unit.
48 The thermometer DOES NOT replace an external food thermometer. Use external food thermometer to check that food is cooked to
recommended temperatures.
PARTS & ACCESSORIES
IMPORTANT: Place crumb tray below lower heating elements in the Top Oven or at the very bottom
of the Bottom Oven. DO NOT slide into any rack positions.
COMMON–SENSE PRACTICES/GOOD HABITS:
• DO NOT leave your toaster oven unattended while making food. If possible, unplug the oven while
not in use to eliminate the possibility of accidents occurring.
• Have a fire extinguisher or fire containment blanket handy in a safe, known location. If you don’t
have a fire extinguisher, douse the flames with baking soda until they are put out.
• If a fire occurs and the food in the oven is not greasy, immediately unplug the unit and douse the
flames with water until the fire is extinguished. DO NOT use water if grease is present, since it could
make the fire worse. Use baking soda instead.
A Main Unit
(attached power cord not shown)
B Air Fry Basket
Install when using the Air Fry function.
Hand-wash recommended.
C Sheet Pan(s)
Place on top of the wire rack.
Hand-wash only.
D 2 Wire Racks
Use on its own or place the sheet pan on
top. Hand-wash recommended.
E 1 Removable Crumb Tray
(already installed in unit)
One removable crumb tray is provided to
place under the heating elements in the Top
Oven for easy cleanup. The Bottom Oven
does not require a crumb tray, and surfaces
can be cleaned directly.
F Pro Cook Thermometer
G Pro Cook Thermometer Holder
A
B
E
D
C
BEFORE FIRST USE
1 Remove and discard any packaging material, promotional labels, and tape from the unit.
2 Remove all accessories from the package and read this manual carefully. Please pay particular
attention to operational instructions, warnings, and important safeguards to avoid any injury or
property damage.
3 Wash the air fry basket, sheet pans, wire rack, and removable crumb tray in warm, soapy water, then
rinse and dry thoroughly. DO NOT put sheet pan or removable crumb tray in the dishwasher. Finishes
may degrade. NEVER submerse the main unit in water.
NOTE: The accessories are hand-wash recommended.
We recommend placing all accessories inside the oven and running the top oven on Bake at 450°F for 25 minutes,
with the bottom oven on Air Fry at 450°F for 25 minutes without adding any food. Make sure the area is well ventilated,
as some odor may be released. This removes any packaging residue and odor traces that may be present. This is
completely safe and not detrimental to the performance of the oven.
F
G
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USE • FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
1 2
ninjakitchen.com
ninjakitchen.com
18 DO NOT insert anything in the ventilation slots and do not obstruct them.
19 DO NOT place items on top of surface while unit is operating except for authorized recommended Ninja® accessories.
20 Before placing any accessories into the oven ensure they are clean and dry.
21 Intended for countertop use only. DO NOT place the oven near the edge of the countertop. Ensure the surface is level, clean and dry.
22 This oven is for household use only. DO NOT use this oven for anything other than its intended use. Misuse may cause injury.
23 DO NOT store any materials, other than supplied accessories, in this oven when not in use.
24 DO NOT use outdoors. DO NOT use in moving vehicles or boats.
25 DO NOT use accessory and attachments not recommended or sold by SharkNinja.
26 When using this oven, provide adequate space (at least 1 inch above and on all sides) for air circulation.
27 A fire may occur if the oven is covered or touching flammable material, including curtains, draperies, walls, or the like when in operation.
28 This oven has a tempered glass door and is more resistant to breakage. Avoid scratching door surface or nicking edges.
29 DO NOT place anything directly on heating elements and DO NOT use the oven without a wire rack or air fry basket installed.
30 DO NOT spray any type of aerosol spray or flavoring inside the oven while cooking.
31 Use caution when inserting and removing anything from the oven, especially when hot.
32 Outlet voltages can vary, affecting the performance of your product. To prevent possible illness, use a thermometer to check that your food is
cooked to the temperatures recommended.
33 Prevent food contact with heating elements. Excessive food loads may cause personal injury or property damage or affect the safe use of the
oven.
34 Oversize foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
35 With the exception of parchment paper, DO NOT place any of the following materials in the oven: paper, cardboard, plastic, roasting bags
and the like.
36 Extreme caution should be exercised when using containers constructed of any materials other than metal or glass.
37 DO NOT touch hot surfaces. Oven surfaces and glass door are hot during and after operation. To prevent burns or personal injury,
ALWAYS use protective hot pads or insulated oven mitts and use available handles.
38 Spilled food can cause serious burns. Extreme caution must be used when the oven contains hot food. Improper use may result in personal
injury.
39 Please refer to the Cleaning & Maintenance section for regular maintenance of the oven.
40 Cleaning and user maintenance shall not be done by children.
41 Allow to cool completely before cleaning and moving for storage.
42 When not in use, press the Power Button to turn the unit off, then unplug. Grasp the plug by the body and pull from the outlet.
NEVER unplug by grasping and pulling flexible cord.
43 DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, causing a risk of electrical shock.
44 DO NOT use the oven as a source of heat or for drying.
45 This appliance has important markings on the plug blade. The entire supply cord is not suitable for replacement. If damaged, please contact
SharkNinja for service.
46 To prevent possible illness, ALWAYS use an external food thermometer to check that your food is cooked to the recommended temperatures.
47 DO NOT place hands near thermometer or cord when in use to prevent burning or scalding. Thermometer will be hot. Use either oven mitts
or tongs to remove thermometer from food and unit.
48 The thermometer DOES NOT replace an external food thermometer. Use external food thermometer to check that food is cooked to
recommended temperatures.
PARTS & ACCESSORIES
IMPORTANT: Place crumb tray below lower heating elements in the Top Oven or at the very bottom
of the Bottom Oven. DO NOT slide into any rack positions.
COMMON–SENSE PRACTICES/GOOD HABITS:
• DO NOT leave your toaster oven unattended while making food. If possible, unplug the oven while
not in use to eliminate the possibility of accidents occurring.
• Have a fire extinguisher or fire containment blanket handy in a safe, known location. If you don’t
have a fire extinguisher, douse the flames with baking soda until they are put out.
• If a fire occurs and the food in the oven is not greasy, immediately unplug the unit and douse the
flames with water until the fire is extinguished. DO NOT use water if grease is present, since it could
make the fire worse. Use baking soda instead.
A Main Unit
(attached power cord not shown)
B Air Fry Basket
Install when using the Air Fry function.
Hand-wash recommended.
C Sheet Pan(s)
Place on top of the wire rack.
Hand-wash only.
D 2 Wire Racks
Use on its own or place the sheet pan on
top. Hand-wash recommended.
E 1 Removable Crumb Tray
(already installed in unit)
One removable crumb tray is provided to
place under the heating elements in the Top
Oven for easy cleanup. The Bottom Oven
does not require a crumb tray, and surfaces
can be cleaned directly.
F Pro Cook Thermometer
G Pro Cook Thermometer Holder
A
B
E
D
C
BEFORE FIRST USE
1 Remove and discard any packaging material, promotional labels, and tape from the unit.
2 Remove all accessories from the package and read this manual carefully. Please pay particular
attention to operational instructions, warnings, and important safeguards to avoid any injury or
property damage.
3 Wash the air fry basket, sheet pans, wire rack, and removable crumb tray in warm, soapy water, then
rinse and dry thoroughly. DO NOT put sheet pan or removable crumb tray in the dishwasher. Finishes
may degrade. NEVER submerse the main unit in water.
NOTE: The accessories are hand-wash recommended.
We recommend placing all accessories inside the oven and running the top oven on Bake at 450°F for 25 minutes,
with the bottom oven on Air Fry at 450°F for 25 minutes without adding any food. Make sure the area is well ventilated,
as some odor may be released. This removes any packaging residue and odor traces that may be present. This is
completely safe and not detrimental to the performance of the oven.
F
G
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USE • FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
4
ninjakitchen.com
3
ninjakitchen.com
NOTE: The cook time and temperature may be adjusted at any
time during the cooking cycle.
1 (Power) button: Press to turn the unit on and o.
2 SHADE: Illuminates when using the Toast or Bagel function
to designate desired shade.
3 SLICES: Illuminates when using the Toast or Bagel function
to designate number of slices.
4 Time display: Shows the cook time. The time will count down
when cooking is in progress.
5 Temperature display: Shows the cook temperature.
6 PREHEAT: PRE will display on the clock while the oven
is preheating. If the oven is already up to temperature
from using a previous cooking function, the unit will skip
preheating, and the cook timer will start.
7 TOP and BOTTOM buttons: To select cooking functions,
press the TOP button and turn dial to select Top Oven
function (Broil, Toast, Bagel, Pizza, Reheat, or Keep Warm)
or the BOTTOM button and turn dial to select Bottom Oven
function. (Whole Roast, Air Roast, Air Fry, Convection Bake,
Pizza, and Dehydrate). Press and hold TOP or BOTTOM
button for 3 seconds to turn o that oven.
8 TEMP/SHADE button: To adjust temperature, press the
TEMP/SHADE button (Top Oven) or the TEMP button
(Bottom Oven), then rotate dial to increase or decrease
temperature in 5-degree increments. When using the Toast
or Bagel function, the dial will adjust the shade level from 1
(lightest) to 7 (darkest) instead of the temperature.
9 TIME/SLICES button: To select a cook time, press the TIME/
SLICES button (Top Oven) or the TIME button (Bottom
Oven), then rotate dial to increase or decrease time in
1-minute increments under 1 hour and 5-minute increments
over 1 hour. When using the Toast or Bagel function, these
buttons will adjust the number of slices/bagel halves instead
of the time.
10 SMART FINISH button: When cooking in both ovens, press
before pressing START/STOP dial to have both ovens finish
at the same time.
11 START/STOP dial Push to start or stop cooking. When
using both ovens, START/STOP will start or stop both
ovens. To Stop or Start one oven, press TOP or BOTTOM
then the START/STOP dial.
12
(Light) button: Press to turn the oven’s interior light on
and o.
USING THE CONTROL PANEL
TOP OVEN:
BROIL: Evenly broil meats or fish and brown the tops of
casseroles.
TOAST: Toast up to 6 slices of bread to your desired level of
darkness.
BAGEL: Perfectly toast up to 6 bagel halves when they’re
placed cut-side up on the wire rack.
BAKE: Evenly bake everything from your favorite cookies
to cakes.
REHEAT: Heat leftovers without over cooking.
KEEP WARM: Keep food warm after cooking.
BOTTOM OVEN:
WHOLE ROAST: Simultaneously roast large proteins (like a
4½-lb chicken) and sides for a complete meal.
AIR ROAST: Achieve a crispy outside and perfectly cooked
inside for full-sized sheet pan meals, thicker proteins, and
roasted veggies.
AIR FRY: Foods that would traditionally be fried—such as
chicken wings, French fries, and chicken nuggets—with little
to no added oil.
CONVECTION BAKE (CONV. BAKE):
Evenly bakes cookies, cakes, brownies, and other goods faster.
PIZZA: Cook frozen or homemade pizzas evenly.
DEHYDRATE: Dehydrate meats, fruits, and vegetables for
healthy snacks.
NOTE: The Dehydrate, Reheat, and Keep Warm functions
are not included on all models.
NOTE: The oven’s technology leads to faster cooking. Always
monitor food to prevent overcooking. Refer to cook charts in
the Inspiration Guide for more guidance on cook times and
temperatures.
NOTE: Time and temperature will always return to the settings
used the last time the oven was in operation.
CONTROL PANEL DISPLAY & OPERATING BUTTONS
FUNCTIONS
Once you’ve selected a function below, you can change
temperature/shade and time/slices.
11
1 12
THERMOMETER MODE DISPLAY
A.
(Thermometer): Illuminates when thermometer mode
is enabled by plugging in the thermometer and pressing the
PRESET or MANUAL button.
B. DONENESS display: Shows the dierent doneness levels
when in thermometer mode.
C. TARGET: Illuminates when using thermometer to show target
temperature.
D. CURRENT: Illuminates when using thermometer to show
current temperature of thermometer.
SCAN TO GET TO
KNOW YOUR OVEN
EXPLORE RECIPES AND MORE.
4
A
C
D
3
5
7
7
9
8
10
2
6
B
4
ninjakitchen.com
3
ninjakitchen.com
NOTE: The cook time and temperature may be adjusted at any
time during the cooking cycle.
1 (Power) button: Press to turn the unit on and o.
2 SHADE: Illuminates when using the Toast or Bagel function
to designate desired shade.
3 SLICES: Illuminates when using the Toast or Bagel function
to designate number of slices.
4 Time display: Shows the cook time. The time will count down
when cooking is in progress.
5 Temperature display: Shows the cook temperature.
6 PREHEAT: PRE will display on the clock while the oven
is preheating. If the oven is already up to temperature
from using a previous cooking function, the unit will skip
preheating, and the cook timer will start.
7 TOP and BOTTOM buttons: To select cooking functions,
press the TOP button and turn dial to select Top Oven
function (Broil, Toast, Bagel, Pizza, Reheat, or Keep Warm)
or the BOTTOM button and turn dial to select Bottom Oven
function. (Whole Roast, Air Roast, Air Fry, Convection Bake,
Pizza, and Dehydrate). Press and hold TOP or BOTTOM
button for 3 seconds to turn o that oven.
8 TEMP/SHADE button: To adjust temperature, press the
TEMP/SHADE button (Top Oven) or the TEMP button
(Bottom Oven), then rotate dial to increase or decrease
temperature in 5-degree increments. When using the Toast
or Bagel function, the dial will adjust the shade level from 1
(lightest) to 7 (darkest) instead of the temperature.
9 TIME/SLICES button: To select a cook time, press the TIME/
SLICES button (Top Oven) or the TIME button (Bottom
Oven), then rotate dial to increase or decrease time in
1-minute increments under 1 hour and 5-minute increments
over 1 hour. When using the Toast or Bagel function, these
buttons will adjust the number of slices/bagel halves instead
of the time.
10 SMART FINISH button: When cooking in both ovens, press
before pressing START/STOP dial to have both ovens finish
at the same time.
11 START/STOP dial Push to start or stop cooking. When
using both ovens, START/STOP will start or stop both
ovens. To Stop or Start one oven, press TOP or BOTTOM
then the START/STOP dial.
12
(Light) button: Press to turn the oven’s interior light on
and o.
USING THE CONTROL PANEL
TOP OVEN:
BROIL: Evenly broil meats or fish and brown the tops of
casseroles.
TOAST: Toast up to 6 slices of bread to your desired level of
darkness.
BAGEL: Perfectly toast up to 6 bagel halves when they’re
placed cut-side up on the wire rack.
BAKE: Evenly bake everything from your favorite cookies
to cakes.
REHEAT: Heat leftovers without over cooking.
KEEP WARM: Keep food warm after cooking.
BOTTOM OVEN:
WHOLE ROAST: Simultaneously roast large proteins (like a
4½-lb chicken) and sides for a complete meal.
AIR ROAST: Achieve a crispy outside and perfectly cooked
inside for full-sized sheet pan meals, thicker proteins, and
roasted veggies.
AIR FRY: Foods that would traditionally be fried—such as
chicken wings, French fries, and chicken nuggets—with little
to no added oil.
CONVECTION BAKE (CONV. BAKE):
Evenly bakes cookies, cakes, brownies, and other goods faster.
PIZZA: Cook frozen or homemade pizzas evenly.
DEHYDRATE: Dehydrate meats, fruits, and vegetables for
healthy snacks.
NOTE: The Dehydrate, Reheat, and Keep Warm functions
are not included on all models.
NOTE: The oven’s technology leads to faster cooking. Always
monitor food to prevent overcooking. Refer to cook charts in
the Inspiration Guide for more guidance on cook times and
temperatures.
NOTE: Time and temperature will always return to the settings
used the last time the oven was in operation.
CONTROL PANEL DISPLAY & OPERATING BUTTONS
FUNCTIONS
Once you’ve selected a function below, you can change
temperature/shade and time/slices.
11
1 12
THERMOMETER MODE DISPLAY
A.
(Thermometer): Illuminates when thermometer mode
is enabled by plugging in the thermometer and pressing the
PRESET or MANUAL button.
B. DONENESS display: Shows the dierent doneness levels
when in thermometer mode.
C. TARGET: Illuminates when using thermometer to show target
temperature.
D. CURRENT: Illuminates when using thermometer to show
current temperature of thermometer.
SCAN TO GET TO
KNOW YOUR OVEN
EXPLORE RECIPES AND MORE.
4
A
C
D
3
5
7
7
9
8
10
2
6
B
5
ninjakitchen.com
NOTE: Always place Sheet Pan on Wire Rack. DO NOT place directly on heating elements.
WHOLE
ROAST
AIR ROAST AIR FRY BAKE PIZZA
DEHYDRATE
BOTTOM
OVEN
LEVEL 2
Air Fry Basket
Air Fry Basket
LEVEL 1
Sheet Pan
on Wire Rack
Sheet Pan
on Wire Rack
Add sheet pan
on wire rack
for greasy,
drippy foods
Sheet Pan
on Wire Rack
Sheet Pan
on Wire Rack
Not recommended:
Olive oil
Butter
Margarine
HOW TO REDUCE SMOKE
WHEN TO USE THE ROAST TRAY
We recommend using canola, coconut, avocado, grapeseed, or vegetable oil instead of olive oil.
Recommended:
Canola
Refined coconut
Avocado
Vegetable
Grapeseed
The unit may produce smoke when cooking on a hotter setting than what is recommended.
NOTE: For more cooking charts, refer to your Inspiration Guide or visit ninjakitchen.com.
NOTE: Roast Tray not included with purchase. Purchase a roast tray at www.ninjakitchen.com/
accessories.
BROIL TOAST BAGEL BAKE REHEAT/KEEP WARM
TOP OVEN LEVEL 3
Sheet Pan
on Wire Rack
Wire Rack Wire Rack
Sheet Pan
on Wire Rack
Sheet Pan
on Wire Rack
NOTE: When cooking greasy, drippy foods, place the Sheet Pan on the Wire Rack below to catch the
drippings.
USING YOUR DOUBLESTACK™ XL OVEN
USING THE COOKING FUNCTIONS IN TWO OVENS
Positioning the Racks
Each cook function corresponds to a specific oven
and rack level. See the chart below to determine the
recommended accessory and rack level for each cook
function. For best results, use only the recommended
accessories for each function and remove others from
the oven.
The oven has 1 available rack position in the top oven and
2 available rack positions in the bottom oven for sliding
accessories into the unit.
6
ninjakitchen.com
Recommended:
Whole Chicken Chicken Wings
or Thighs
Bacon Marinated Meats Oiled Vegetables
Sheet Pan
Wire Rack
Roast Tray
Use Roast Tray on Sheet Pan when cooking on convection functions (such as Whole Roast, Air Roast,
and Air Fry), or with greasy foods like: whole chicken, chicken wings, bacon, marinated meats, or oiled
vegetables.
5
ninjakitchen.com
NOTE: Always place Sheet Pan on Wire Rack. DO NOT place directly on heating elements.
WHOLE
ROAST
AIR ROAST AIR FRY BAKE PIZZA
DEHYDRATE
BOTTOM
OVEN
LEVEL 2
Air Fry Basket
Air Fry Basket
LEVEL 1
Sheet Pan
on Wire Rack
Sheet Pan
on Wire Rack
Add sheet pan
on wire rack
for greasy,
drippy foods
Sheet Pan
on Wire Rack
Sheet Pan
on Wire Rack
Not recommended:
Olive oil
Butter
Margarine
HOW TO REDUCE SMOKE
WHEN TO USE THE ROAST TRAY
We recommend using canola, coconut, avocado, grapeseed, or vegetable oil instead of olive oil.
Recommended:
Canola
Refined coconut
Avocado
Vegetable
Grapeseed
The unit may produce smoke when cooking on a hotter setting than what is recommended.
NOTE: For more cooking charts, refer to your Inspiration Guide or visit ninjakitchen.com.
NOTE: Roast Tray not included with purchase. Purchase a roast tray at www.ninjakitchen.com/
accessories.
BROIL TOAST BAGEL BAKE REHEAT/KEEP WARM
TOP OVEN LEVEL 3
Sheet Pan
on Wire Rack
Wire Rack Wire Rack
Sheet Pan
on Wire Rack
Sheet Pan
on Wire Rack
NOTE: When cooking greasy, drippy foods, place the Sheet Pan on the Wire Rack below to catch the
drippings.
USING YOUR DOUBLESTACK™ XL OVEN
USING THE COOKING FUNCTIONS IN TWO OVENS
Positioning the Racks
Each cook function corresponds to a specific oven
and rack level. See the chart below to determine the
recommended accessory and rack level for each cook
function. For best results, use only the recommended
accessories for each function and remove others from
the oven.
The oven has 1 available rack position in the top oven and
2 available rack positions in the bottom oven for sliding
accessories into the unit.
6
ninjakitchen.com
Recommended:
Whole Chicken Chicken Wings
or Thighs
Bacon Marinated Meats Oiled Vegetables
Sheet Pan
Wire Rack
Roast Tray
Use Roast Tray on Sheet Pan when cooking on convection functions (such as Whole Roast, Air Roast,
and Air Fry), or with greasy foods like: whole chicken, chicken wings, bacon, marinated meats, or oiled
vegetables.
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NOTE: After preheat is finished, the oven
with the shorter cook time will display
HOLD. If using the Auto Detect Intelligence
thermometer, the top oven will display the
thermometer and target cook temperatures,
while the bottom oven will display cooking
progress bars.
USING TWO OVENS
1 Press the POWER button to turn the oven on
or o.
2 Press TOP and turn dial to select top oven
functions. Press TOP again to confirm
function selection.
3 Press the TEMP/SHADE button and then
turn the dial to set the cook temperature
for the top oven function (shade darkness
will be adjusted for Toast and Bagel). Press
again to confirm the setting
4 Press the TIME/SLICES button and turn
the dial to set the cook time for top oven
function (number of slices will be adjusted
for Toast and Bagel). Press again to confirm
the setting.
5 Press BOTTOM and turn dial to select
bottom oven functions. Press again to
confirm the setting.
6 Press the TEMP button and then turn the dial
to set the cook temperature for the bottom
oven function. Press again to confirm the
setting.
7 Press the TIME button and then turn the dial
to set the cook time for the bottom oven
function. Press again to confirm the setting.
8 Press the START/STOP to start cooking in
both ovens. Preheating is required for Bake,
Whole Roast, Air Roast, Air Fry, Convection
Bake, and Pizza..
USING TWO OVENS WITH SMART FINISH
1 Press the POWER button to turn the oven on
or o.
2 Press TOP and turn dial to select top oven
functions. Press TOP again to confirm
function selection.
3 Press the TEMP/SHADE button and then
turn the dial to set the cook temperature
for the top oven function (shade darkness
will be adjusted for Toast and Bagel). Press
again to confirm the setting
4 Press the TIME/SLICES button and turn
the dial to set the cook time for top oven
function (number of slices will be adjusted
for Toast and Bagel). Press again to confirm
the setting.
5 Press BOTTOM and turn dial to select
bottom oven functions. Press again to
confirm the setting.
6 Press the TEMP button and then turn the dial
to set the cook temperature for the bottom
oven function. Press again to confirm the
setting.
7 Press the TIME button and then turn the dial
to set the cook time for the bottom oven
function. Press again to confirm the setting.
8 To use dierent settings in both ovens and
have them finish at the same time, press
the SMART FINISH button. Set after setting
function, temperature for one oven then
setting other, or set after setting function,
temperature, and time for both ovens.
9 Press the START/STOP to start cooking in
both ovens. Preheating is required for Bake,
Whole Roast, Air Roast, Air Fry, Convection
Bake, and Pizza.
10 When the unit beeps to signify it has
preheated, immediately place food in unit
and close the door.
NOTE: PREHEAT FOR BEST RESULTS. Add
food only when preheating is complete (up to
3 minutes after pressing START/STOP). Broil,
Toast, Bagel, Keep Warm, and Dehydrate do
not have a preheat. If Smart Finish® is enabled,
preheat will only occur in the oven with the
longest cook time.
NOTE: PREHEAT FOR BEST RESULTS. Add
food only when preheating is complete
(up to 3 minutes after pressing START/
STOP). Broil, Toast, Bagel, Keep Warm, and
Dehydrate do not have a preheat. If Smart
Finish is enabled, preheat will only occur in
the oven with the longest cook time.
USING YOUR DOUBLESTACK™ XL OVEN - CONT.
TOP OVEN FUNCTIONS
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
Broil
1 To select the function, press the TOP button
and rotate dial until BROIL illuminates. The
default time and temperature settings will
display. Press the TOP button again to confirm
function selection.
2 Press the TIME/SLICES button and rotate dial
to select a cook time up to 30 minutes. Press
the TIME/SLICES button again to confirm
time selection.
3 Press the TEMP/SHADE button and rotate
dial to select either HI or LO. Press the TEMP/
SHADE button again to confirm temperature
selection.
4 Place ingredients on the sheet pan. Place
the sheet pan on the wire rack on Level 3 in
the Top Oven and close the oven door, press
START/STOP dial to start cooking.
5 When cook time is complete, the unit will
beep and END will appear on the display.
Toast
1 To select the function, press the TOP button
and rotate dial until TOAST illuminates. The
default amount of slices and darkness level
will display. Press the TOP button again to
confirm function selection.
2 Press the TIME/SLICES button and rotate
dial to select the number of bread slices. You
may toast up to 6 slices at once. Press the
TIME/SLICES button again to confirm time
selection.
3 Press the TEMP/SHADE button and rotate
dial to select a darkness level. Press the
TEMP/SHADE button again to confirm
temperature selection.
NOTE: There is no temperature adjustment
available for the Toast function, and the unit
does not preheat in Toast mode. It is very
important to select the exact number of slices
to avoid over- or under-toasting.
NOTE: The unit does not preheat in Broil
mode.
NOTE: The unit does not preheat in Toast
mode.
4 Place bread slices on the wire rack in the Top
Oven. Close oven door and press START/
STOP dial to begin cooking.
5 When cook time is complete, the unit will
beep and END will appear on the display.
Bagel
1 To select the function, press the TOP button
and rotate dial until BAGEL illuminates. The
default number of slices and darkness level
will display. Press the TOP button again to
confirm function selection.
2 Press the TIME/SLICES button and rotate
dial to select the number of slices. You may
toast up to 6 bagel slices at once. Press the
TIME/SLICES button again to confirm time
selection.
3 Press the TEMP/SHADE button and rotate
dial to select a darkness level. Press the
TEMP/SHADE button again to confirm
temperature selection.
4 Place bagel slices, cut-side up, in the middle
of the wire rack in the Top Oven. Close oven
door and press START/STOP dial to begin
cooking.
5 When cook time is complete, the unit will
beep and END will appear on the display.
NOTE: There is no temperature adjustment
available for the Bagel function, and the unit
does not preheat in Bagel mode. It is very
important to select the exact number of
slices to avoid over- or under-toasting.
NOTE: The unit does not preheat in Bagel
mode.
NOTE: You can also manually adjust the
time once cooking has started to better
choose your preferred shade.
NOTE: You can also manually adjust the
time once cooking has started to better
choose your preferred shade.
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NOTE: After preheat is finished, the oven
with the shorter cook time will display
HOLD. If using the Auto Detect Intelligence
thermometer, the top oven will display the
thermometer and target cook temperatures,
while the bottom oven will display cooking
progress bars.
USING TWO OVENS
1 Press the POWER button to turn the oven on
or o.
2 Press TOP and turn dial to select top oven
functions. Press TOP again to confirm
function selection.
3 Press the TEMP/SHADE button and then
turn the dial to set the cook temperature
for the top oven function (shade darkness
will be adjusted for Toast and Bagel). Press
again to confirm the setting
4 Press the TIME/SLICES button and turn
the dial to set the cook time for top oven
function (number of slices will be adjusted
for Toast and Bagel). Press again to confirm
the setting.
5 Press BOTTOM and turn dial to select
bottom oven functions. Press again to
confirm the setting.
6 Press the TEMP button and then turn the dial
to set the cook temperature for the bottom
oven function. Press again to confirm the
setting.
7 Press the TIME button and then turn the dial
to set the cook time for the bottom oven
function. Press again to confirm the setting.
8 Press the START/STOP to start cooking in
both ovens. Preheating is required for Bake,
Whole Roast, Air Roast, Air Fry, Convection
Bake, and Pizza..
USING TWO OVENS WITH SMART FINISH
1 Press the POWER button to turn the oven on
or o.
2 Press TOP and turn dial to select top oven
functions. Press TOP again to confirm
function selection.
3 Press the TEMP/SHADE button and then
turn the dial to set the cook temperature
for the top oven function (shade darkness
will be adjusted for Toast and Bagel). Press
again to confirm the setting
4 Press the TIME/SLICES button and turn
the dial to set the cook time for top oven
function (number of slices will be adjusted
for Toast and Bagel). Press again to confirm
the setting.
5 Press BOTTOM and turn dial to select
bottom oven functions. Press again to
confirm the setting.
6 Press the TEMP button and then turn the dial
to set the cook temperature for the bottom
oven function. Press again to confirm the
setting.
7 Press the TIME button and then turn the dial
to set the cook time for the bottom oven
function. Press again to confirm the setting.
8 To use dierent settings in both ovens and
have them finish at the same time, press
the SMART FINISH button. Set after setting
function, temperature for one oven then
setting other, or set after setting function,
temperature, and time for both ovens.
9 Press the START/STOP to start cooking in
both ovens. Preheating is required for Bake,
Whole Roast, Air Roast, Air Fry, Convection
Bake, and Pizza.
10 When the unit beeps to signify it has
preheated, immediately place food in unit
and close the door.
NOTE: PREHEAT FOR BEST RESULTS. Add
food only when preheating is complete (up to
3 minutes after pressing START/STOP). Broil,
Toast, Bagel, Keep Warm, and Dehydrate do
not have a preheat. If Smart Finish® is enabled,
preheat will only occur in the oven with the
longest cook time.
NOTE: PREHEAT FOR BEST RESULTS. Add
food only when preheating is complete
(up to 3 minutes after pressing START/
STOP). Broil, Toast, Bagel, Keep Warm, and
Dehydrate do not have a preheat. If Smart
Finish is enabled, preheat will only occur in
the oven with the longest cook time.
USING YOUR DOUBLESTACK™ XL OVEN - CONT.
TOP OVEN FUNCTIONS
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
Broil
1 To select the function, press the TOP button
and rotate dial until BROIL illuminates. The
default time and temperature settings will
display. Press the TOP button again to confirm
function selection.
2 Press the TIME/SLICES button and rotate dial
to select a cook time up to 30 minutes. Press
the TIME/SLICES button again to confirm
time selection.
3 Press the TEMP/SHADE button and rotate
dial to select either HI or LO. Press the TEMP/
SHADE button again to confirm temperature
selection.
4 Place ingredients on the sheet pan. Place
the sheet pan on the wire rack on Level 3 in
the Top Oven and close the oven door, press
START/STOP dial to start cooking.
5 When cook time is complete, the unit will
beep and END will appear on the display.
Toast
1 To select the function, press the TOP button
and rotate dial until TOAST illuminates. The
default amount of slices and darkness level
will display. Press the TOP button again to
confirm function selection.
2 Press the TIME/SLICES button and rotate
dial to select the number of bread slices. You
may toast up to 6 slices at once. Press the
TIME/SLICES button again to confirm time
selection.
3 Press the TEMP/SHADE button and rotate
dial to select a darkness level. Press the
TEMP/SHADE button again to confirm
temperature selection.
NOTE: There is no temperature adjustment
available for the Toast function, and the unit
does not preheat in Toast mode. It is very
important to select the exact number of slices
to avoid over- or under-toasting.
NOTE: The unit does not preheat in Broil
mode.
NOTE: The unit does not preheat in Toast
mode.
4 Place bread slices on the wire rack in the Top
Oven. Close oven door and press START/
STOP dial to begin cooking.
5 When cook time is complete, the unit will
beep and END will appear on the display.
Bagel
1 To select the function, press the TOP button
and rotate dial until BAGEL illuminates. The
default number of slices and darkness level
will display. Press the TOP button again to
confirm function selection.
2 Press the TIME/SLICES button and rotate
dial to select the number of slices. You may
toast up to 6 bagel slices at once. Press the
TIME/SLICES button again to confirm time
selection.
3 Press the TEMP/SHADE button and rotate
dial to select a darkness level. Press the
TEMP/SHADE button again to confirm
temperature selection.
4 Place bagel slices, cut-side up, in the middle
of the wire rack in the Top Oven. Close oven
door and press START/STOP dial to begin
cooking.
5 When cook time is complete, the unit will
beep and END will appear on the display.
NOTE: There is no temperature adjustment
available for the Bagel function, and the unit
does not preheat in Bagel mode. It is very
important to select the exact number of
slices to avoid over- or under-toasting.
NOTE: The unit does not preheat in Bagel
mode.
NOTE: You can also manually adjust the
time once cooking has started to better
choose your preferred shade.
NOTE: You can also manually adjust the
time once cooking has started to better
choose your preferred shade.
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Air Roast
1 To select the function, press the BOTTOM
button and rotate dial until AIR ROAST
illuminates. The default time and temperature
settings will display. When cooking 2 layers,
select the 2 LEVEL button so that 2 LEVEL
appears on the display.
2 Press the TIME/SLICES buttons to select a
cook time up to 4 hours.
3 Press the TEMP button and rotate dial to
select a temperature between 250°F and
450°F. Press the TEMP button again to
confirm temperature selection.
4 Press START/STOP dial to begin preheating.
5 Place ingredients on the sheet pan. When
the unit beeps to signify it has preheated,
immediately place the sheet pan on the wire
rack on Level 1 in the Bottom Oven Close
oven door.
6 When cook time is complete, the unit will
beep and “END” will appear on
the display.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds. If
cooking for more than 1 hour, the clock will
count down by hours and minutes.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply
press TIME button and rotate dial to add
more time.
NOTE: Food cooks faster when using the Air
Roast function, so refer to cook charts in the
Inspiration Guide for more guidance on cook
times and temperatures.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
Whole Roast
1 To select the function, press the BOTTOM
button and rotate dial until WHOLE ROAST
illuminates. The default time and temperature
settings will display. Press the BOTTOM
button again to confirm function selection.
2 Press the TIME button then rotate dial to
select a cook time up to 4 hours. Press the
TIME button again to confirm time selection.
3 Press the TEMP button and rotate dial to
select a temperature between 250°F and
450°F. Press the TEMP button again to
confirm temperature selection.
4 Press START/STOP dial to begin preheating.
5 Place ingredients directly on sheet pan.
When the unit beeps to signify it has
preheated, immediately place sheet pan on
the wire rack on Level 1 in the Bottom Oven.
Close oven door.
6 When cook time is complete, the unit will
beep and END will appear on the display.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds. If
cooking for more than 1 hour, the clock will
count down by hours and minutes.
NOTE: Food cooks faster when using the
Whole Roast function so refer to cook charts
in the Inspiration Guide for more guidance on
cook times and temperatures.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply
press the TIME button and rotate the dial to
add more time.
BOTTOM OVEN FUNCTIONS
NOTE: When using only Bottom Oven with
high moisture foods (like frozen foods), it is
normal to see condensation in the Top
Oven window.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
Bake
1 To select the function, press the TOP button
and rotate dial until BAKE illuminates. The
default time and temperature settings will
display.
2 Press the TIME/SLICES button and rotate dial
to select a cook time up to 4 hours.
3 Press the TEMP/SHADE button and rotate
dial to select a temperature between 180°F
and 450°F. Press the TEMP/SHADE button
again to confirm temperature selection.
4 Press START/STOP dial to begin preheating.
5 Place ingredients on the sheet pan, cake pan,
or casserole dish. When the unit beeps to
signify it has preheated, immediately place
the sheet pan on the wire rack on Level 1 in
the Bottom Oven. Close oven door.
6 During cooking, you can turn on the light
to
check on progress.
7 When cook time is complete, the unit will
beep and END will appear on the display.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds. If
cooking for more than 1 hour, the clock will
count down by hours and minutes.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply
press the TIME button and rotate dial to add
more time.
NOTE: For best results with baked goods
such as cookies, line the Ninja® Sheet Pan
with parchment paper.
Reheat
1 To select the function, press the TOP button
and rotate dial until REHEAT illuminates.
Press the TOP button again to confirm
function selection.
2 Press the TIME/SLICES button and rotate dial
to select a reheat time up to 4 hours. Press
the TIME/SLICES button again to confirm
time selection.
3 Press the TEMP/SHADE button and rotate
dial to select a temperature between 100°F
and 450°F. Press the TEMP/SHADE button
again to confirm temperature selection.
4 Place food on the sheet pan or in an oven-
safe container and place the pan or container
on the wire rack in the Top Oven. Close oven
door and press START/STOP dial to begin
warming.
5 When cook time is complete, the unit will
beep and END will appear on the display.
Keep Warm
1 To select the function, press the TOP button
and rotate dial until KEEP WARM illuminates.
The default time and temperatures settings
will display. Press the TOP button again to
confirm function selection.
2 Press the TIME/SLICE button and turn the
dial to select a time up to 2 hours. Press the
TIME/SLICES button again to confirm time
selection.
3 Place food on the sheet pan or in an oven-safe
container and place the pan or container on
the wire rack on level level 3 in the top oven.
Close oven door and press START/STOP dial
to begin warming.
4 When warming time is complete, the unit will
beep and “END will appear on the display.
NOTE: The Reheat function is not included
on all models.
NOTE: The unit does not preheat in Reheat
mode.
NOTE: The Keep Warm function is not
included on all models.
NOTE: There is no temperature selection
available for the Keep Warm function.
USING YOUR DOUBLESTACK™ XL OVEN - CONT.
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Air Roast
1 To select the function, press the BOTTOM
button and rotate dial until AIR ROAST
illuminates. The default time and temperature
settings will display. When cooking 2 layers,
select the 2 LEVEL button so that 2 LEVEL
appears on the display.
2 Press the TIME/SLICES buttons to select a
cook time up to 4 hours.
3 Press the TEMP button and rotate dial to
select a temperature between 250°F and
450°F. Press the TEMP button again to
confirm temperature selection.
4 Press START/STOP dial to begin preheating.
5 Place ingredients on the sheet pan. When
the unit beeps to signify it has preheated,
immediately place the sheet pan on the wire
rack on Level 1 in the Bottom Oven Close
oven door.
6 When cook time is complete, the unit will
beep and “END” will appear on
the display.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds. If
cooking for more than 1 hour, the clock will
count down by hours and minutes.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply
press TIME button and rotate dial to add
more time.
NOTE: Food cooks faster when using the Air
Roast function, so refer to cook charts in the
Inspiration Guide for more guidance on cook
times and temperatures.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
Whole Roast
1 To select the function, press the BOTTOM
button and rotate dial until WHOLE ROAST
illuminates. The default time and temperature
settings will display. Press the BOTTOM
button again to confirm function selection.
2 Press the TIME button then rotate dial to
select a cook time up to 4 hours. Press the
TIME button again to confirm time selection.
3 Press the TEMP button and rotate dial to
select a temperature between 250°F and
450°F. Press the TEMP button again to
confirm temperature selection.
4 Press START/STOP dial to begin preheating.
5 Place ingredients directly on sheet pan.
When the unit beeps to signify it has
preheated, immediately place sheet pan on
the wire rack on Level 1 in the Bottom Oven.
Close oven door.
6 When cook time is complete, the unit will
beep and END will appear on the display.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds. If
cooking for more than 1 hour, the clock will
count down by hours and minutes.
NOTE: Food cooks faster when using the
Whole Roast function so refer to cook charts
in the Inspiration Guide for more guidance on
cook times and temperatures.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply
press the TIME button and rotate the dial to
add more time.
BOTTOM OVEN FUNCTIONS
NOTE: When using only Bottom Oven with
high moisture foods (like frozen foods), it is
normal to see condensation in the Top
Oven window.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
Bake
1 To select the function, press the TOP button
and rotate dial until BAKE illuminates. The
default time and temperature settings will
display.
2 Press the TIME/SLICES button and rotate dial
to select a cook time up to 4 hours.
3 Press the TEMP/SHADE button and rotate
dial to select a temperature between 180°F
and 450°F. Press the TEMP/SHADE button
again to confirm temperature selection.
4 Press START/STOP dial to begin preheating.
5 Place ingredients on the sheet pan, cake pan,
or casserole dish. When the unit beeps to
signify it has preheated, immediately place
the sheet pan on the wire rack on Level 1 in
the Bottom Oven. Close oven door.
6 During cooking, you can turn on the light
to
check on progress.
7 When cook time is complete, the unit will
beep and END will appear on the display.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds. If
cooking for more than 1 hour, the clock will
count down by hours and minutes.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply
press the TIME button and rotate dial to add
more time.
NOTE: For best results with baked goods
such as cookies, line the Ninja® Sheet Pan
with parchment paper.
Reheat
1 To select the function, press the TOP button
and rotate dial until REHEAT illuminates.
Press the TOP button again to confirm
function selection.
2 Press the TIME/SLICES button and rotate dial
to select a reheat time up to 4 hours. Press
the TIME/SLICES button again to confirm
time selection.
3 Press the TEMP/SHADE button and rotate
dial to select a temperature between 100°F
and 450°F. Press the TEMP/SHADE button
again to confirm temperature selection.
4 Place food on the sheet pan or in an oven-
safe container and place the pan or container
on the wire rack in the Top Oven. Close oven
door and press START/STOP dial to begin
warming.
5 When cook time is complete, the unit will
beep and END will appear on the display.
Keep Warm
1 To select the function, press the TOP button
and rotate dial until KEEP WARM illuminates.
The default time and temperatures settings
will display. Press the TOP button again to
confirm function selection.
2 Press the TIME/SLICE button and turn the
dial to select a time up to 2 hours. Press the
TIME/SLICES button again to confirm time
selection.
3 Place food on the sheet pan or in an oven-safe
container and place the pan or container on
the wire rack on level level 3 in the top oven.
Close oven door and press START/STOP dial
to begin warming.
4 When warming time is complete, the unit will
beep and “END will appear on the display.
NOTE: The Reheat function is not included
on all models.
NOTE: The unit does not preheat in Reheat
mode.
NOTE: The Keep Warm function is not
included on all models.
NOTE: There is no temperature selection
available for the Keep Warm function.
USING YOUR DOUBLESTACK™ XL OVEN - CONT.
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USING YOUR DOUBLESTACK™ XL OVEN - CONT.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
Pizza
1 To select the function, press the BOTTOM
button and rotate dial until PIZZA illuminates.
The default time and temperature setting will
display. Press the BOTTOM button again to
confirm function selection.
2 Press the TIME button and rotate dial to
select a cook time up to 4 hours. Press the
TIME button again to confirm time selection.
3 Press the TEMP button and rotate dial to
select a temperature between 180°F and
450°F. Press the TEMP button again to
confirm temperature selection.
4 Place pizza on the sheet pan or directly on
the wire rack on Level 2 in the Bottom Oven.
Close oven door and press START/STOP dial
to begin cooking.
5 When cook time is complete, the unit will
beep and END will appear on the display.
Dehydrate
1 To select the function, press the BOTTOM
button and rotate dial until DEHYDRATE
illuminates. The default time and temperature
settings will display. Press the BOTTOM
button again to confirm function selection.
2 Press the TIME button and rotate dial to
select a dehydrate time up to 24 hours.
Press the TIME button again to confirm time
selection.
3 Press the TEMP button and rotate dial to
select a temperature between 85°F and
200°F. Press the TEMP button again to
confirm temperature selection.
4 Place ingredients in the air fry basket on
Level 2 in the Bottom Oven. Close oven door
and press START/STOP dial to begin cooking.
5 When cook time is complete, the unit will
beep and END will appear on the display.
NOTE: Purchase additional dehydrate
accessory to dehydrate up to 2 levels at
one time.
NOTE: The Dehydrate function is not included
on all models.
NOTE: For best results, lay ingredients flat
on each layer; do not stack food.
NOTE: The unit does not preheat in
Dehydrate mode.
USING THE AUTO DETECT INTELLIGENCE
THERMOMETER
Before First Use
Make sure the thermometer jack is free of any
residue and the cord is free of knots before
plugging it into the jack.
1 Remove thermometer from storage. Then
unwind the cord from the corn wrap to
remove the thermometer.
2 Plug thermometer into jack on the right side
of the control panel. You will feel it click into
place
3 If using the top oven, press the TOP button
and turn dial to choose function (e.g. Broil
or Bake) for the top oven then press TEMP/
SHADE and turn dial to set oven temperature.
If using the bottom oven, press the BOTTOM
button and turn dial to choose function (e.g.
Whole Roast, Air Roast, Air Fry, or Conv.)
for the bottom oven then press TEMP and
turn dial to set oven temperature. Press
TEMP/SHADE (Top Oven) or TEMP (Bottom
Oven) button then rotate dial to set oven
temperature.
4 Press the PRESET button and rotate dial to
choose Small or Large preset, depending on
the size of the protein (TOP only allows Small
preset). Refer to Preset Cooking Chart on
page 12 for protein selection.
5 Press the DONENESS button and rotate dial
to choose the desired doneness.
6 Insert thermometer in protein using the chart
on the next page. Ensure thermometer is
placed correctly or this may aect cooking
results.
NOTE: There is no need to set a cook time, as
the unit will automatically turn o the heating
element and alert you when your food has
finished cooking.
NOTE: The thermometer cannot be used in
the top oven with Toast, Bagel, Reheat, or
Keep Warm. It cannot be used in the bottom
oven with Dehydrate.
Air Fry
1 To select the function, press the BOTTOM
button and rotate dial until AIR FRY
illuminates. The default time and temperature
settings will display. When cooking 2 layers,
select the 2 LEVEL button so that 2 LEVEL
appears on the display.
2 Press the TIME/SLICES buttons to select
a cook time up to 4 hours. Press the TIME
button again to confirm time selection.
3 Then press the TEMP button and rotate dial
to select a temperature between 250°F
and 450°F. Press the TEMP button again to
confirm temperature selection.
4 Press START/STOP dial to begin preheating.
5 Place ingredients in the air fry basket on
Level 2 in the Bottom Oven. If ingredients
are fatty, oily, or marinated, place the sheet
pan on wire rack on Level 1 in the Bottom
Oven. Use air fry basket for dry ingredients.
6 When the unit beeps to signify it has
preheated, immediately slide the basket into
Level 1 in the Bottom Oven. If also using the
sheet pan, slide both into the oven at the
same time, with the basket in the upper rack
and the pan on the wire rack beneath the
basket. Close oven door.
7 When cook time is complete, the unit will
beep and END will appear on the display.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply
press the TIME button and rotate dial to add
more time.
NOTE: Food cooks faster when using the Air
Fry function. Refer to Air Fry Chart in the
Inspiration Guide for more guidance on cook
times and temperatures.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
Convection Bake
1 To select the function, press the BOTTOM
button and rotate dial until CONVECTION
BAKE illuminates. The default time and
temperature settings will display. Press the
BOTTOM button again to confirm function
selection.
2 Press the TIME button and turn the dial to
select a cook time up to 4 hours. Press the
TIME button again to confirm time selection.
3 Press the TEMP button and turn the dial to
select a temperature between 180°F and
450°F. Press the TEMP button again to
confirm temperature selection.
4 Press START/STOP to begin preheating.
5 Place ingredients on the sheet pan, cake pan,
or casserole dish. When the unit beeps to
signify it has preheated, immediately place
the sheet pan on the wire rack on bottom
level in the Bottom Oven. Close oven door.
6 During cooking, you can turn on the light to
check on progress.
7 When cook time is complete, the unit will
beep and END will appear on the display.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds. If
cooking for more than 1 hour, the clock will
count down by hours and minutes.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply
press the TIME button to add more time.
NOTE: For best results with baked goods
such as cookies, line the Ninja® Sheet Pan
with parchment paper.
11 12
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USING YOUR DOUBLESTACK™ XL OVEN - CONT.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
Pizza
1 To select the function, press the BOTTOM
button and rotate dial until PIZZA illuminates.
The default time and temperature setting will
display. Press the BOTTOM button again to
confirm function selection.
2 Press the TIME button and rotate dial to
select a cook time up to 4 hours. Press the
TIME button again to confirm time selection.
3 Press the TEMP button and rotate dial to
select a temperature between 180°F and
450°F. Press the TEMP button again to
confirm temperature selection.
4 Place pizza on the sheet pan or directly on
the wire rack on Level 2 in the Bottom Oven.
Close oven door and press START/STOP dial
to begin cooking.
5 When cook time is complete, the unit will
beep and END will appear on the display.
Dehydrate
1 To select the function, press the BOTTOM
button and rotate dial until DEHYDRATE
illuminates. The default time and temperature
settings will display. Press the BOTTOM
button again to confirm function selection.
2 Press the TIME button and rotate dial to
select a dehydrate time up to 24 hours.
Press the TIME button again to confirm time
selection.
3 Press the TEMP button and rotate dial to
select a temperature between 85°F and
200°F. Press the TEMP button again to
confirm temperature selection.
4 Place ingredients in the air fry basket on
Level 2 in the Bottom Oven. Close oven door
and press START/STOP dial to begin cooking.
5 When cook time is complete, the unit will
beep and END will appear on the display.
NOTE: Purchase additional dehydrate
accessory to dehydrate up to 2 levels at
one time.
NOTE: The Dehydrate function is not included
on all models.
NOTE: For best results, lay ingredients flat
on each layer; do not stack food.
NOTE: The unit does not preheat in
Dehydrate mode.
USING THE AUTO DETECT INTELLIGENCE
THERMOMETER
Before First Use
Make sure the thermometer jack is free of any
residue and the cord is free of knots before
plugging it into the jack.
1 Remove thermometer from storage. Then
unwind the cord from the corn wrap to
remove the thermometer.
2 Plug thermometer into jack on the right side
of the control panel. You will feel it click into
place
3 If using the top oven, press the TOP button
and turn dial to choose function (e.g. Broil
or Bake) for the top oven then press TEMP/
SHADE and turn dial to set oven temperature.
If using the bottom oven, press the BOTTOM
button and turn dial to choose function (e.g.
Whole Roast, Air Roast, Air Fry, or Conv.)
for the bottom oven then press TEMP and
turn dial to set oven temperature. Press
TEMP/SHADE (Top Oven) or TEMP (Bottom
Oven) button then rotate dial to set oven
temperature.
4 Press the PRESET button and rotate dial to
choose Small or Large preset, depending on
the size of the protein (TOP only allows Small
preset). Refer to Preset Cooking Chart on
page 12 for protein selection.
5 Press the DONENESS button and rotate dial
to choose the desired doneness.
6 Insert thermometer in protein using the chart
on the next page. Ensure thermometer is
placed correctly or this may aect cooking
results.
NOTE: There is no need to set a cook time, as
the unit will automatically turn o the heating
element and alert you when your food has
finished cooking.
NOTE: The thermometer cannot be used in
the top oven with Toast, Bagel, Reheat, or
Keep Warm. It cannot be used in the bottom
oven with Dehydrate.
Air Fry
1 To select the function, press the BOTTOM
button and rotate dial until AIR FRY
illuminates. The default time and temperature
settings will display. When cooking 2 layers,
select the 2 LEVEL button so that 2 LEVEL
appears on the display.
2 Press the TIME/SLICES buttons to select
a cook time up to 4 hours. Press the TIME
button again to confirm time selection.
3 Then press the TEMP button and rotate dial
to select a temperature between 250°F
and 450°F. Press the TEMP button again to
confirm temperature selection.
4 Press START/STOP dial to begin preheating.
5 Place ingredients in the air fry basket on
Level 2 in the Bottom Oven. If ingredients
are fatty, oily, or marinated, place the sheet
pan on wire rack on Level 1 in the Bottom
Oven. Use air fry basket for dry ingredients.
6 When the unit beeps to signify it has
preheated, immediately slide the basket into
Level 1 in the Bottom Oven. If also using the
sheet pan, slide both into the oven at the
same time, with the basket in the upper rack
and the pan on the wire rack beneath the
basket. Close oven door.
7 When cook time is complete, the unit will
beep and END will appear on the display.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply
press the TIME button and rotate dial to add
more time.
NOTE: Food cooks faster when using the Air
Fry function. Refer to Air Fry Chart in the
Inspiration Guide for more guidance on cook
times and temperatures.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
Convection Bake
1 To select the function, press the BOTTOM
button and rotate dial until CONVECTION
BAKE illuminates. The default time and
temperature settings will display. Press the
BOTTOM button again to confirm function
selection.
2 Press the TIME button and turn the dial to
select a cook time up to 4 hours. Press the
TIME button again to confirm time selection.
3 Press the TEMP button and turn the dial to
select a temperature between 180°F and
450°F. Press the TEMP button again to
confirm temperature selection.
4 Press START/STOP to begin preheating.
5 Place ingredients on the sheet pan, cake pan,
or casserole dish. When the unit beeps to
signify it has preheated, immediately place
the sheet pan on the wire rack on bottom
level in the Bottom Oven. Close oven door.
6 During cooking, you can turn on the light to
check on progress.
7 When cook time is complete, the unit will
beep and END will appear on the display.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds. If
cooking for more than 1 hour, the clock will
count down by hours and minutes.
NOTE: The timer will start counting down as
soon as the unit has preheated. If ingredients
are not ready to go into the oven, simply
press the TIME button to add more time.
NOTE: For best results with baked goods
such as cookies, line the Ninja® Sheet Pan
with parchment paper.
13 14
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NOTE: Smart Finish is not compatible with the
MANUAL setting.
NOTE: During the initial cooking phase, the
oven with the shorter cook time will display
HOLD. The display will then transition to
showing the thermometer’s current and target
temperature in the oven that you’re using.
USING SMART FINISH® WITH THE AUTO
DETECT INTELLIGENCE THERMOMETER:
Make sure the thermometer jack is free of any
residue and the cord is free of knots before
plugging it into the jack.
1 Remove thermometer from storage. Then
unwind the cord from the corn wrap to
remove the thermometer.
2 Plug thermometer into jack on the right side
of the control panel until it clicks in place.
3 If using the top oven, press the TOP button
and turn dial to choose function (e.g. Broil
or Bake) for the top oven then press TEMP/
SHADE and turn dial to set oven temperature.
If using the bottom oven, press the BOTTOM
button and turn dial to choose function (e.g.
Whole Roast, Air Roast, Air Fry, or Conv.)
for the bottom oven then press TEMP and
turn dial to set oven temperature. Press
TEMP/SHADE (Top Oven) or TEMP (Bottom
Oven) button then rotate dial to set oven
temperature.
4 Press the PRESET button and rotate dial to
choose Small or Large preset, depending on
the size of the protein (TOP only allows Small
preset). Refer to Preset Cooking Chart on
page 12 for protein selection.
FOOD TYPE PRESET WEIGHT EXAMPLES
Pork
Small
4 each (4–6 oz each) Italian Sausages
2 each (10–12 oz each) Bone-In Pork Chops
Large
1 each (2 lbs) Pork Tenderloin
1 each (4–5 lbs) Pork Loin/Roast
Chicken
Small
3–4 each, depending on size (8–12 oz each) Boneless Chicken Breast
3–4 each, depending on size (6–10 oz each) Bone-In Chicken Thighs
Large 1 each (5 lbs) Whole Chicken
Beef
Small 2–4 each, depending on size (6–12 oz each) Steak
Large 1 each (3–4 lbs) Top Round
Fish
3–4 each, depending on size (4 oz each), or
1 each (12–16 oz each)
Salmon Fillets or
Side of Salmon
Preset Cooking Chart
USING YOUR DOUBLESTACK™ XL OVEN - CONT.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
5 Press the DONENESS button and rotate dial
to choose the desired doneness.
6 Select SMART FINISH and push the START/
STOP dial to begin cooking. PRE will
illuminate on the display during preheat
7 Open door and insert thermometer into
protein.
8 When cooking is complete, until will beep.
Transfer to a play and allow to rest for 5
minutes before serving. This is an important
step, as proteins continue to cook and retain
juices after being removed from the source of
heat.
9 Hold the MANUAL button for 3 seconds to
instantly read the internal temperature of the
protein.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
If selecting the MANUAL button, use the below
recommended internal cook temperatures.
7 Push the setting (START/STOP) dial to begin
preheating. PRE will illuminate on the display
during preheat.
NOTE: The thermometer will be HOT. Wait for
the thermometer to cool before cleaning and
storing. Use either oven mitts or tongs to take
the thermometer out of the protein.
FOOD TYPE: PRESET DONENESS TO:
Fish Medium Rare (120°F)
Medium (130°F)
Medium Well (140°F)
Well Done (150°F)
Chicken/Turkey Well Done (165°F)
Pork Medium Rare (130°F)
Medium (140°F)
Medium Well (150°F)
Well Done (160°F)
Beef/Lamb Rare (120°F)
Medium Rare (130°F)
Medium (140°F)
Medium Well (145°F)
Well Done (155°F)
NOTE: Default Preset doneness is automatically
set to medium.
FOOD TYPE:
PRESET DONENESS TO:
Fish
Medium Rare (120°F)
Medium (130°F)
Medium Well (140°F)
Well Done (150°F)
Chicken/Turkey Well Done (165°F)
Pork
Medium Rare (130°F)
Medium (140°F)
Medium Well (150°F)
Well Done (160°F)
Beef/Lamb
Rare (120°F)
Medium Rare (130°F)
Medium (140°F)
Medium Well (145°F)
Well Done (155°F)
8 The target and current thermometer
temperatures will switch back and forth on
the display after preheat on Bake, Whole
Roast, Air Fry, Air Roast, and Conv. Bake.
9 Once unit has preheated, place the food with
thermometer fully inside the unit. Then close
door over cord draped over the top of the
door to begin cooking.
10 The screen will continue to display the
current thermometer temperature as it
approaches the target temperature during
cooking
11 Press TEMP to see the oven temperature.
Press TIME to see the time elapsed once
cooking has started.
12 Unit will be and display “END” when cooking
is complete.
13 Transfer protein immediately to a plate and
allow to rest for 5 minutes before serving.
This is an important step as proteins
continue to cook after cooking completes.
14 Hold the MANUAL button for 3 seconds to
instantly read the internal temperature of the
protein.
13 14
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NOTE: Smart Finish is not compatible with the
MANUAL setting.
NOTE: During the initial cooking phase, the
oven with the shorter cook time will display
HOLD. The display will then transition to
showing the thermometer’s current and target
temperature in the oven that you’re using.
USING SMART FINISH® WITH THE AUTO
DETECT INTELLIGENCE THERMOMETER:
Make sure the thermometer jack is free of any
residue and the cord is free of knots before
plugging it into the jack.
1 Remove thermometer from storage. Then
unwind the cord from the corn wrap to
remove the thermometer.
2 Plug thermometer into jack on the right side
of the control panel until it clicks in place.
3 If using the top oven, press the TOP button
and turn dial to choose function (e.g. Broil
or Bake) for the top oven then press TEMP/
SHADE and turn dial to set oven temperature.
If using the bottom oven, press the BOTTOM
button and turn dial to choose function (e.g.
Whole Roast, Air Roast, Air Fry, or Conv.)
for the bottom oven then press TEMP and
turn dial to set oven temperature. Press
TEMP/SHADE (Top Oven) or TEMP (Bottom
Oven) button then rotate dial to set oven
temperature.
4 Press the PRESET button and rotate dial to
choose Small or Large preset, depending on
the size of the protein (TOP only allows Small
preset). Refer to Preset Cooking Chart on
page 12 for protein selection.
FOOD TYPE PRESET WEIGHT EXAMPLES
Pork
Small
4 each (4–6 oz each) Italian Sausages
2 each (10–12 oz each) Bone-In Pork Chops
Large
1 each (2 lbs) Pork Tenderloin
1 each (4–5 lbs) Pork Loin/Roast
Chicken
Small
3–4 each, depending on size (8–12 oz each) Boneless Chicken Breast
3–4 each, depending on size (6–10 oz each) Bone-In Chicken Thighs
Large 1 each (5 lbs) Whole Chicken
Beef
Small 2–4 each, depending on size (6–12 oz each) Steak
Large 1 each (3–4 lbs) Top Round
Fish
3–4 each, depending on size (4 oz each), or
1 each (12–16 oz each)
Salmon Fillets or
Side of Salmon
Preset Cooking Chart
USING YOUR DOUBLESTACK™ XL OVEN - CONT.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
5 Press the DONENESS button and rotate dial
to choose the desired doneness.
6 Select SMART FINISH and push the START/
STOP dial to begin cooking. PRE will
illuminate on the display during preheat
7 Open door and insert thermometer into
protein.
8 When cooking is complete, until will beep.
Transfer to a play and allow to rest for 5
minutes before serving. This is an important
step, as proteins continue to cook and retain
juices after being removed from the source of
heat.
9 Hold the MANUAL button for 3 seconds to
instantly read the internal temperature of the
protein.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
If selecting the MANUAL button, use the below
recommended internal cook temperatures.
7 Push the setting (START/STOP) dial to begin
preheating. PRE will illuminate on the display
during preheat.
NOTE: The thermometer will be HOT. Wait for
the thermometer to cool before cleaning and
storing. Use either oven mitts or tongs to take
the thermometer out of the protein.
FOOD TYPE: PRESET DONENESS TO:
Fish Medium Rare (120°F)
Medium (130°F)
Medium Well (140°F)
Well Done (150°F)
Chicken/Turkey Well Done (165°F)
Pork Medium Rare (130°F)
Medium (140°F)
Medium Well (150°F)
Well Done (160°F)
Beef/Lamb Rare (120°F)
Medium Rare (130°F)
Medium (140°F)
Medium Well (145°F)
Well Done (155°F)
NOTE: Default Preset doneness is automatically
set to medium.
FOOD TYPE:
PRESET DONENESS TO:
Fish
Medium Rare (120°F)
Medium (130°F)
Medium Well (140°F)
Well Done (150°F)
Chicken/Turkey Well Done (165°F)
Pork
Medium Rare (130°F)
Medium (140°F)
Medium Well (150°F)
Well Done (160°F)
Beef/Lamb
Rare (120°F)
Medium Rare (130°F)
Medium (140°F)
Medium Well (145°F)
Well Done (155°F)
8 The target and current thermometer
temperatures will switch back and forth on
the display after preheat on Bake, Whole
Roast, Air Fry, Air Roast, and Conv. Bake.
9 Once unit has preheated, place the food with
thermometer fully inside the unit. Then close
door over cord draped over the top of the
door to begin cooking.
10 The screen will continue to display the
current thermometer temperature as it
approaches the target temperature during
cooking
11 Press TEMP to see the oven temperature.
Press TIME to see the time elapsed once
cooking has started.
12 Unit will be and display “END” when cooking
is complete.
13 Transfer protein immediately to a plate and
allow to rest for 5 minutes before serving.
This is an important step as proteins
continue to cook after cooking completes.
14 Hold the MANUAL button for 3 seconds to
instantly read the internal temperature of the
protein.
15
ninjakitchen.com
To order additional parts and accessories, visit ninjaaccessories.com or contact Customer Service at
1-877-646-5288. We ask that you register your product online at registeryourninja.com and have the
product on hand when you call, so we may better assist you.
REPLACEMENT PARTS
EVERYDAY CLEANING
The unit should be cleaned thoroughly after
every use.
1 Unplug the unit from the outlet and allow it
to cool down before cleaning.
2 Empty crumb tray by sliding it out of the
oven. The crumb tray can fit in both the Top
and Bottom ovens.
3 After every use, wipe away any food splatter
on the interior walls and glass door of the
unit with a soft, damp sponge.
4 To clean the exterior of the main unit and the
control panel, wipe them clean with a damp
cloth. A non-abrasive liquid cleanser or
mild spray solution may be used. Apply the
cleanser to the sponge, not the oven surface,
before cleaning.
5 When using accessories, we recommend
greasing them with recommended cooking
oil, or covering them with parchment paper
or aluminum foil before placing food on top.
DEEP CLEANING
1 Unplug the unit from the outlet and allow it
to cool down before cleaning.
2 Remove all accessories from the unit,
including the crumb tray, and wash
separately. Use a non-abrasive cleaning
brush to more thoroughly wash the air
fry basket. Accessories are hand-wash
recommended. DO NOT place sheet pan or
crumb tray in the dishwasher.
3 Use warm, soapy water and a soft cloth
to wash the oven’s interior and glass door,
DO NOT use abrasive cleaners, scrubbing
brushes, or chemical cleaners, as they will
damage the oven.
CAUTION: NEVER put the main unit in the
dishwasher or immerse it in water or any
other liquid.
4 To remove tough grease, let sheet pan soak
overnight in warm, soapy water, then wash
with a non-abrasive sponge or brush.
5 Thoroughly dry all parts before placing them
back in the oven.
NOTE: Empty crumb
tray frequently. Hand-
wash when necessary.
IM PORTANT: Place crumb tray below lower
heating elements in the top oven. DO NOT
slide into any rack positions.
CLEANING & MAINTENANCE
NOTE: When using parchment paper or
aluminum foil, cut to size of accessory. The
parchment paper or aluminum foil should
not touch any of the heating elements or the
inside oven walls as it could cause smoke.
DO NOT use parchment paper on Broil or
above the recommended manufacturer’s
instructions.
FOOD TYPE PLACEMENT CORRECT INCORRECT
Tenderloins
Fish fillets
Whole fish
Prime rib
Lamb rack
Brisket
Pork Shoulder
Pork Loin
Chuck Roast
• Insert thermometer
horizontally into the center of
the thickest part of the meat.
• Make sure the tip of the
thermometer is inserted
straight into the center of the
meat, not angled toward the
bottom or top of it.
• Make sure the thermometer
is close to (but not touching)
the bone and away from any
fat or gristle.
NOTE: The thickest part
of the fillet may not be the
center. It is important that the
tip of the thermometer hits
the thickest part so desired
results are achieved.
Whole chicken • Insert thermometer
horizontally into the thickest
part of the breast, parallel to,
but not touching, the bone.
• Make sure the tip reaches the
center of the thickest part of
the breast and doesn’t go all
the way through the breast
into the cavity.
HOW TO CORRECTLY INSERT THE THERMOMETER
NOTE: DO NOT use the thermometer with frozen protein or for cuts of meat 1 inch thick or thinner.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
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USING YOUR DOUBLESTACK™ XL OVEN - CONT.
ACCESSORIES FOR PURCHASE
We oer a suite of accessories custom made for your Ninja® DoubleStack XL Oven.
Visit ninjaaccessories.com to expand your capabilities and take your cooking to the next level.
• Cutting Board • Roast Tray • Nonstick Air Fry Basket
15
ninjakitchen.com
To order additional parts and accessories, visit ninjaaccessories.com or contact Customer Service at
1-877-646-5288. We ask that you register your product online at registeryourninja.com and have the
product on hand when you call, so we may better assist you.
REPLACEMENT PARTS
EVERYDAY CLEANING
The unit should be cleaned thoroughly after
every use.
1 Unplug the unit from the outlet and allow it
to cool down before cleaning.
2 Empty crumb tray by sliding it out of the
oven. The crumb tray can fit in both the Top
and Bottom ovens.
3 After every use, wipe away any food splatter
on the interior walls and glass door of the
unit with a soft, damp sponge.
4 To clean the exterior of the main unit and the
control panel, wipe them clean with a damp
cloth. A non-abrasive liquid cleanser or
mild spray solution may be used. Apply the
cleanser to the sponge, not the oven surface,
before cleaning.
5 When using accessories, we recommend
greasing them with recommended cooking
oil, or covering them with parchment paper
or aluminum foil before placing food on top.
DEEP CLEANING
1 Unplug the unit from the outlet and allow it
to cool down before cleaning.
2 Remove all accessories from the unit,
including the crumb tray, and wash
separately. Use a non-abrasive cleaning
brush to more thoroughly wash the air
fry basket. Accessories are hand-wash
recommended. DO NOT place sheet pan or
crumb tray in the dishwasher.
3 Use warm, soapy water and a soft cloth
to wash the oven’s interior and glass door,
DO NOT use abrasive cleaners, scrubbing
brushes, or chemical cleaners, as they will
damage the oven.
CAUTION: NEVER put the main unit in the
dishwasher or immerse it in water or any
other liquid.
4 To remove tough grease, let sheet pan soak
overnight in warm, soapy water, then wash
with a non-abrasive sponge or brush.
5 Thoroughly dry all parts before placing them
back in the oven.
NOTE: Empty crumb
tray frequently. Hand-
wash when necessary.
IM PORTANT: Place crumb tray below lower
heating elements in the top oven. DO NOT
slide into any rack positions.
CLEANING & MAINTENANCE
NOTE: When using parchment paper or
aluminum foil, cut to size of accessory. The
parchment paper or aluminum foil should
not touch any of the heating elements or the
inside oven walls as it could cause smoke.
DO NOT use parchment paper on Broil or
above the recommended manufacturer’s
instructions.
FOOD TYPE PLACEMENT CORRECT INCORRECT
Tenderloins
Fish fillets
Whole fish
Prime rib
Lamb rack
Brisket
Pork Shoulder
Pork Loin
Chuck Roast
• Insert thermometer
horizontally into the center of
the thickest part of the meat.
• Make sure the tip of the
thermometer is inserted
straight into the center of the
meat, not angled toward the
bottom or top of it.
• Make sure the thermometer
is close to (but not touching)
the bone and away from any
fat or gristle.
NOTE: The thickest part
of the fillet may not be the
center. It is important that the
tip of the thermometer hits
the thickest part so desired
results are achieved.
Whole chicken • Insert thermometer
horizontally into the thickest
part of the breast, parallel to,
but not touching, the bone.
• Make sure the tip reaches the
center of the thickest part of
the breast and doesn’t go all
the way through the breast
into the cavity.
HOW TO CORRECTLY INSERT THE THERMOMETER
NOTE: DO NOT use the thermometer with frozen protein or for cuts of meat 1 inch thick or thinner.
To turn on the unit, plug the power cord into an outlet and press the button. The unit will
automatically shut o after 10 minutes of inactivity.
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USING YOUR DOUBLESTACK™ XL OVEN - CONT.
ACCESSORIES FOR PURCHASE
We oer a suite of accessories custom made for your Ninja® DoubleStack XL Oven.
Visit ninjaaccessories.com to expand your capabilities and take your cooking to the next level.
• Cutting Board • Roast Tray • Nonstick Air Fry Basket
TROUBLESHOOTING & FAQ
ERROR MESSAGES
“Er0,” “Er1,” “Er2,” “Er3,” “Er4,” “Er5,” or “Er6”
Turn o the unit and call Customer Service at 1-877-646-5288. So we may better assist you, please
register your product online at registeryourninja.com and have the product on hand when you call.
FAQ
Why won’t the oven turn on?
• Make sure the power cord is securely plugged into the outlet.
• Insert the power cord into a dierent outlet.
• Press the power button.
• Contact licensed electrician if a faulty outlet is suspected.
Can I use the sheet pan instead of the air fry basket with the Air Fry function?
• Yes, but crispiness results may vary.
Do I need to adjust the cook times and temperatures of traditional oven recipes?
• For best results, keep an eye out on your food while cooking. Refer to cook charts in the Inspiration
Guide for more guidance on cook times and temperatures.
Can I restore the oven to its default settings?
• The oven will remember the last setting used for each function, even if you unplug it. To restore
the oven’s default settings for each function, press the TEMP/SHADE and TIME/SLICES buttons
simultaneously for 5 seconds.
Why does the oven include only 1 crumb tray?
• The crumb tray is intended to protect the lower heating elements in the Top Oven from built-up
grease and crumbs. We recommend cleaning it after each use.
• The crumb tray does fit in the Bottom Oven, and is not required for use in the Bottom Oven.
Why do the heating elements appear to be turning on and o?
• This is normal. The oven is designed to control temperature precisely for every function by adjusting
the heating elements’ power levels.
Why does the oven have a dierent temperature reading with an external thermometer?
• Convection ovens circulate air dierently than traditional ovens, so when the door is opened, more
heat will escape. This may aect any external temperature reading of the unit’s interior temperature.
• Since this is a convection oven, it can cook more quickly than a traditional oven. Convection cooking
includes a fan that helps speed up cook time by circulating hot air and can aect temperatures within
the cavity. The time it takes the unit to heat up to the set temperature will vary based on the amount
of food being cooked, the function being used, and the cook temperature and time. The oven features
an algorithm that ensures temperature and time settings work with most traditional oven recipes. As a
result, the temperature inside the oven may dier from the set temperature. This does not impact cooking
quality. Refer to the Inspiration Guide to learn more about recommended cook times and temperatures.
Why is the oven not fully preheated when the preheat cycle is completed?
• During preheating, the oven will not reach the intended cook temperature, but it will preheat to a level
that will start cooking your ingredients. As the cook cycle continues, the oven will continue to heat up
and cook your food to doneness. It may take up to 10 minutes for the unit to reach the intended cook
temperature. This does not aect the cooking quality of most recipes.
Why is steam coming out from the oven door?
• This is normal. Foods with a high moisture content may release steam around the door.
Why is water dripping onto the counter from under the door?
• This is normal. The condensation created by foods with a high moisture content
(such as frozen foods) may run down the inside of the door and drip onto the counter.
Why is the oven generating smoke?
• It is highly recommended to clean all accessories and the inside of the oven after each use to prevent
grease build up that can cause smoke.
• Ensure you are using the sheet pan when cooking all greasy foods, or when using Air Fry, Air Roast,
or Whole Roast functions.
• If problem persists, run a Toast cycle on shade 7 with accessories removed; this will burn o any
additional grease on the heating elements that are causing smoke.
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How can I clean the sheet pan?
• For stuck-on food, let the sheet pan soak before cleaning.
• Line the sheet pan with aluminum foil or parchment paper when cooking to make clean-up easier.
Why did a circuit breaker trip while using the oven?
• The unit uses 1800 watts of power, so it must be plugged into an outlet on a 15-amp circuit breaker. It is
also important that the oven be the only appliance plugged into an outlet when in use. To avoid tripping
a breaker, make sure the oven is the only appliance plugged into an outlet on a 15-amp breaker.
Why does the oven sound like it is still running even though the power is o?
• The cooling fan may continue to run even after the oven has been turned o. This is a normal function
and should not be a source of concern. The cooling fan will stop after the temperature of the unit
reaches below 95°F (35°C).
TROUBLESHOOTING & FAQ
ERROR MESSAGES
“Er0,” “Er1,” “Er2,” “Er3,” “Er4,” “Er5,” or “Er6”
Turn o the unit and call Customer Service at 1-877-646-5288. So we may better assist you, please
register your product online at registeryourninja.com and have the product on hand when you call.
FAQ
Why won’t the oven turn on?
• Make sure the power cord is securely plugged into the outlet.
• Insert the power cord into a dierent outlet.
• Press the power button.
• Contact licensed electrician if a faulty outlet is suspected.
Can I use the sheet pan instead of the air fry basket with the Air Fry function?
• Yes, but crispiness results may vary.
Do I need to adjust the cook times and temperatures of traditional oven recipes?
• For best results, keep an eye out on your food while cooking. Refer to cook charts in the Inspiration
Guide for more guidance on cook times and temperatures.
Can I restore the oven to its default settings?
• The oven will remember the last setting used for each function, even if you unplug it. To restore
the oven’s default settings for each function, press the TEMP/SHADE and TIME/SLICES buttons
simultaneously for 5 seconds.
Why does the oven include only 1 crumb tray?
• The crumb tray is intended to protect the lower heating elements in the Top Oven from built-up
grease and crumbs. We recommend cleaning it after each use.
• The crumb tray does fit in the Bottom Oven, and is not required for use in the Bottom Oven.
Why do the heating elements appear to be turning on and o?
• This is normal. The oven is designed to control temperature precisely for every function by adjusting
the heating elements’ power levels.
Why does the oven have a dierent temperature reading with an external thermometer?
• Convection ovens circulate air dierently than traditional ovens, so when the door is opened, more
heat will escape. This may aect any external temperature reading of the unit’s interior temperature.
• Since this is a convection oven, it can cook more quickly than a traditional oven. Convection cooking
includes a fan that helps speed up cook time by circulating hot air and can aect temperatures within
the cavity. The time it takes the unit to heat up to the set temperature will vary based on the amount
of food being cooked, the function being used, and the cook temperature and time. The oven features
an algorithm that ensures temperature and time settings work with most traditional oven recipes. As a
result, the temperature inside the oven may dier from the set temperature. This does not impact cooking
quality. Refer to the Inspiration Guide to learn more about recommended cook times and temperatures.
Why is the oven not fully preheated when the preheat cycle is completed?
• During preheating, the oven will not reach the intended cook temperature, but it will preheat to a level
that will start cooking your ingredients. As the cook cycle continues, the oven will continue to heat up
and cook your food to doneness. It may take up to 10 minutes for the unit to reach the intended cook
temperature. This does not aect the cooking quality of most recipes.
Why is steam coming out from the oven door?
• This is normal. Foods with a high moisture content may release steam around the door.
Why is water dripping onto the counter from under the door?
• This is normal. The condensation created by foods with a high moisture content
(such as frozen foods) may run down the inside of the door and drip onto the counter.
Why is the oven generating smoke?
• It is highly recommended to clean all accessories and the inside of the oven after each use to prevent
grease build up that can cause smoke.
• Ensure you are using the sheet pan when cooking all greasy foods, or when using Air Fry, Air Roast,
or Whole Roast functions.
• If problem persists, run a Toast cycle on shade 7 with accessories removed; this will burn o any
additional grease on the heating elements that are causing smoke.
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How can I clean the sheet pan?
• For stuck-on food, let the sheet pan soak before cleaning.
• Line the sheet pan with aluminum foil or parchment paper when cooking to make clean-up easier.
Why did a circuit breaker trip while using the oven?
• The unit uses 1800 watts of power, so it must be plugged into an outlet on a 15-amp circuit breaker. It is
also important that the oven be the only appliance plugged into an outlet when in use. To avoid tripping
a breaker, make sure the oven is the only appliance plugged into an outlet on a 15-amp breaker.
Why does the oven sound like it is still running even though the power is o?
• The cooling fan may continue to run even after the oven has been turned o. This is a normal function
and should not be a source of concern. The cooling fan will stop after the temperature of the unit
reaches below 95°F (35°C).
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The One (1) Year Limited Warranty applies to purchases made from authorized retailers of
SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the original product
only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and workmanship for a period
of one (1) year from the date of purchase when it is used under normal household conditions and
maintained according to the requirements outlined in the Owner’s Guide, subject to the following
conditions and exclusions:
What is covered by this warranty?
1. The original unit and/or non-wearable parts deemed defective, in SharkNinja’s sole discretion,
will be repaired or replaced up to one (1) year from the original purchase date.
2. In the event a replacement unit is issued, the warranty coverage ends six (6) months following the
receipt date of the replacement unit or the remainder of the existing warranty, whichever is later.
SharkNinja reserves the right to replace the unit with one of equal or greater value.
What is not covered by this warranty?
1. Normal wear and tear of wearable parts (such as blending vessels, lids, cups, blades, blender
bases, removable pots, racks, pans, etc.), which require regular maintenance and/or replacement
to ensure the proper functioning of your unit, are not covered by this warranty. Replacement parts
are available for purchase at ninjaaccessories.com.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform required maintenance
(e.g., failure to keep the well of the motor base clear of food spills and other debris), or damage
due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by SharkNinja. These defects include damages
caused in the process of shipping, altering, or repairing the SharkNinja product (or any of its parts)
when the repair is performed by a repair person not authorized by SharkNinja.
6. Products purchased, used, or operated outside North America.
How to get service
If your appliance fails to operate properly while in use under normal household conditions within the
warranty period, visit ninjakitchen.com/support for product care and maintenance self-help. Our
Customer Service Specialists are also available at 1-877-646-5288 to assist with product support and
warranty service options, including the possibility of upgrading to our VIP warranty service options
for select product categories. So we may better assist you, please register your product online at
registeryourninja.com and have the product on hand when you call.
SharkNinja will cover the cost for the customer to send in the unit to us for repair or replacement. A fee
of $20.95 (subject to change) will be charged when SharkNinja ships the repaired or replacement unit.
How to initiate a warranty claim
You must call 1-877-646-5288 to initiate a warranty claim. You will need the receipt as proof of purchase.
We also ask that you register your product online at registeryourninja.com and have the product on
hand when you call, so we may better assist you. A Customer Service Specialist will provide you with
return and packing instruction information.
How state law applies
This warranty gives you specifi c legal rights, and you also may have other rights that vary from state
to state. Some states do not permit the exclusion or limitation of incidental or consequential damages,
so the above may not apply to you.
ONE (1) YEAR LIMITED WARRANTY
NJA_1_YR_IB_LMTD_WRNTY_US_ENG
NOTES
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The One (1) Year Limited Warranty applies to purchases made from authorized retailers of
SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the original product
only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and workmanship for a period
of one (1) year from the date of purchase when it is used under normal household conditions and
maintained according to the requirements outlined in the Owner’s Guide, subject to the following
conditions and exclusions:
What is covered by this warranty?
1. The original unit and/or non-wearable parts deemed defective, in SharkNinja’s sole discretion,
will be repaired or replaced up to one (1) year from the original purchase date.
2. In the event a replacement unit is issued, the warranty coverage ends six (6) months following the
receipt date of the replacement unit or the remainder of the existing warranty, whichever is later.
SharkNinja reserves the right to replace the unit with one of equal or greater value.
What is not covered by this warranty?
1. Normal wear and tear of wearable parts (such as blending vessels, lids, cups, blades, blender
bases, removable pots, racks, pans, etc.), which require regular maintenance and/or replacement
to ensure the proper functioning of your unit, are not covered by this warranty. Replacement parts
are available for purchase at ninjaaccessories.com.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform required maintenance
(e.g., failure to keep the well of the motor base clear of food spills and other debris), or damage
due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by SharkNinja. These defects include damages
caused in the process of shipping, altering, or repairing the SharkNinja product (or any of its parts)
when the repair is performed by a repair person not authorized by SharkNinja.
6. Products purchased, used, or operated outside North America.
How to get service
If your appliance fails to operate properly while in use under normal household conditions within the
warranty period, visit ninjakitchen.com/support for product care and maintenance self-help. Our
Customer Service Specialists are also available at 1-877-646-5288 to assist with product support and
warranty service options, including the possibility of upgrading to our VIP warranty service options
for select product categories. So we may better assist you, please register your product online at
registeryourninja.com and have the product on hand when you call.
SharkNinja will cover the cost for the customer to send in the unit to us for repair or replacement. A fee
of $20.95 (subject to change) will be charged when SharkNinja ships the repaired or replacement unit.
How to initiate a warranty claim
You must call 1-877-646-5288 to initiate a warranty claim. You will need the receipt as proof of purchase.
We also ask that you register your product online at registeryourninja.com and have the product on
hand when you call, so we may better assist you. A Customer Service Specialist will provide you with
return and packing instruction information.
How state law applies
This warranty gives you specifi c legal rights, and you also may have other rights that vary from state
to state. Some states do not permit the exclusion or limitation of incidental or consequential damages,
so the above may not apply to you.
ONE (1) YEAR LIMITED WARRANTY
NJA_1_YR_IB_LMTD_WRNTY_US_ENG
NOTES
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NOTESNOTES
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NOTESNOTES
NINJA® DOUBLESTACK™ XL COUNTERTOP
OVEN & AIR FRYER WITH PRO COOK SYSTEM
DCT650 Series | Owner’s Guide
WARNING
To reduce the risk of injury, fire, electrical shock or property damage, basic safety precautions
must always be followed, including the following numbered warnings and subsequent instructions.
Do not use appliance for other than intended use.
1 To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
2 Take inventory of all contents to ensure you have all parts needed to properly and safely operate your oven.
3 This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
4 To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
5 TO PREVENT FIRE, DO NOT place appliance on or near a gas or electric stovetop or in an oven.
6 DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to
reduce the risk of people tripping over a longer cord.
7 NEVER use outlet below counter level.
8 Keep the appliance and its cord out of reach of children. DO NOT allow the appliance to be used by children. Close supervision is necessary when
used near children.
9 DO NOT let cord hang over edges of tables or counters or touch hot surfaces, including stoves and other heating ovens.
10 NEVER leave the oven unattended while in use.
11 If food contents were to catch fire during cooking, DO NOT open the oven door.
• If you can safely do so, unplug the oven immediately.
• DO NOT throw water onto the fire. Food contents may contain grease and water may cause fire growth.
• If fire were to emit from the oven door, call the fire department immediately.
• DO NOT use the oven after it has experienced a fire, it may have been damaged and present a risk of fire or shock.
12 DO NOT place any object directly onto the heating elements. DO NOT cover the crumb tray, heating elements, or walls of oven. This will cause the
oven to overheat or cause a fire.
13 DO NOT use the oven with crumb tray incorrectly installed. Crumb tray MUST be placed below lower heating elements.
14 To protect against electrical shock DO NOT immerse cord, plugs, or main unit housing in water or other liquid.
15 DO NOT place appliance on hot surfaces, near a hot gas or electric burner, in a heated oven, or on a stovetop.
16 DO NOT use the oven with damage to the power cord or plug. Regularly inspect the oven and power cord. If the oven malfunctions or has been
damaged in any way, immediately stop use and call Customer Service.
17 DO NOT cover the air intake vents or air outlet vents while unit is operating. Doing so will prevent even cooking and may damage the unit or cause
it to overheat.
Read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or substantial
property damage if the warning included with this symbol is ignored.
Avoid contact with hot surface. Always use hand protection to avoid burns.
For indoor and household use only.
@ninjakitchen
SharkNinja Operating LLC
US: Needham, MA 02494
1-877-646-5288
ninjakitchen.com
Illustrations may dier from actual product. We are constantly striving to improve our products, therefore the
specifications contained herein are subject to change withoutnotice.
NINJA and SMART FINISH are registered trademarks of SharkNinja Operating LLC.
The product may be covered by one or more U.S. patents.
See sharkninja.com/patents for more information.
© 2024 SharkNinja Operating LLC
DCT650Series_IB_REV_Mv1
TECHNICAL SPECIFICATIONS
Voltage: 120V~, 60Hz
Power: 1800 Watts
RECORD THIS INFORMATION
Model Number: _________________________
Serial Number: __________________________
Date of Purchase: ________________________
(Keep receipt)
Store of Purchase: _______________________
REGISTER YOUR PURCHASE
registeryourninja.com
Scan QR code using mobile device
THANK YOU
for purchasing the Ninja® DoubleStack™ XL Countertop Oven &
Air Fryer with Pro Cook System
SCAN TO GET TO
KNOW YOUR OVEN
EXPLORE RECIPES AND MORE.
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USE • FOR HOUSEHOLD USE ONLY
