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To use the griddle remove the two racks from inside the
grill. Note the small rack can remain on the side of the grill
while the griddle is in use. If the small shield is in the open
position it will create a hot spot.
PREPARING THE GRILL FOR USE -
SEASONING THE GRILL
IMPORTANT:
THE GRILL MUST BE SEASONED BEFORE COOKING
ANY FOOD ON IT FOR THE FIRST TIME.
The grill is now fully assembled and it is time to season
the grill. The seasoning process is an important part of
preparing your grill for use. It allows any oil residue from
the manufacturing process to burn o and it allows the
high-temperature paint to cure. Do Not place anything
on the unit during the seasoning process as the paint
could be permanently damaged. Once you have read and
understood the “Standard Use And Operation” section of
this manual follow the steps below to season the grill:
a. Fill the hopper 1/2 full with cooking pellets.
b. Press the power button to turn the grill on.
c. Prime the auger by pressing and holding the “Temp
Display” button for two minutes.
Temp
Display
d. Close the grill’s lid.
e. When smoke is visible use the “Cook Temp” buttons
to adjust the grill to the maximum temperature
(500°F).
f. Run the grill at maximum temperature for a minimum
of 1 hour.
SAVE THESE INSTRUCTIONS
ASSEMBLY INSTRUCTIONS
© 2021 United States Stove Company
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