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EN
14
Device description
www.bora.com
Noises
The following noises may occur in the cookware when
using induction cooking zones, depending on the material
and the finish of the base:
Humming may occur when using a high power level. It
decreases or disappears if the power level is decreased.
Crackling or whistling may occur due to the bases of
cookware made of different materials (e.g. sandwich
base).
Clicking sounds may occur during electronic
switching procedures especially at low power levels.
Whirring may occur when the cooling fan is switched
on. In order to increase the service life of the
electronic system, the cooktop is equipped with a
cooling fan. The cooling fan switches on automatically
if the cooktop is used intensively. You will hear a
whirring sound. The cooling fan may continue running
after the device has been switched off.
4.4 Safety devices
4.4.1 Residual heat display
INFO While
H
is displayed in the cooking zone
indicator (residual heat display), do not touch
the cooking zone or place any heat-sensitive
objects on top of it. Risk of burns and fire!
After switching it off, the cooking zone remains hot.
H
is displayed in the cooking zone indicator (residual heat
indicator). The cooking zone indicator will go out after
sufficient cooling time (temperature < 60°C).
4.4.2 Safety shut-down of the cooking zone
Each cooking zone is switched off automatically when the
cooking zone in the power level exceeds the maximum
operating duration.
H
(residual heat display) is then
displayed in the cooking zone indicator.
Power level
v 1 2 3 4 5 6
Switch off after
hours:minutes
2:00 8:40 6:45 5:15 4:20 3:30 2:45
Power level
7 8 9
Switch off after
hours:minutes
2:20 1:45 1:30
Tab. 4.5 Overview of the safety shut-down
Switch the cooking zone back on (see Operating
control) if you want to put the cooking zone back into
operation.
4.3.7 Pause function
The cooking session can be briefly interrupted by pressing
the multi-functional button.
I I
appears in the display.
The cooking session and set timer are interrupted
while the pause function is active.
The pause function is limited to a maximum duration of
10 minutes.
4.3.8 Timer functions
You can use 2 timer functions:
Short-time timer (egg timer), no automatic switching
off of a cooking zone.
Automatic cut-off for automatically switching off a
cooking zone.
4.3.9 Suitable cookware
INFO The heating and heat through time for the base
of the cookware as well as the cooking results
are significantly influenced by the structure and
material of the cookware.
Cookware with this symbol is suitable for
induction cooktops.
The cookware used for the induction cooktop
must be made of metal, feature magnetic
properties and possess a sufficient bottom
surface.
Suitable cookware is made of:
stainless steel with a magnetisable base
enamelled steel
cast iron
Cooking zone Minimum diameter
Front 120 mm
Back 120 mm
Tab. 4.4 Minimum cookware diameter
Perform a magnet test, if necessary. If a magnet sticks
to the base of the utensils, they are normally induction
compatible.
Pay attention to the cookware bottom. The base of the
cookware should not show any sign of curvature. Due to
incorrect temperature monitoring of the hob caused by
the air gap between the cookware and the temperature
sensor underneath the hob, overheating may occur.
The bottom of the cookware must not have any sharp
grooves or sharp edges to avoid scratching the cooktop.
Place the cookware (without a mat or similar) directly
onto the glass ceramic.
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