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Caring for Your Oven
B
PART
Oven racks
Broiler pan and grid
CLEANING METHOD
• Soap and water
• Steel wool pad
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Dishwasher
• Solution of 1/2cup (125 mL)
ammonia to 1 gallon (3.78 L)
water
• Mild abrasive cleanser or
commercial oven cleaner
SPECIAL INSTRUCTIONS
• Wash, rinse and dry.
• Place On 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
• Wash, rinseand dry.
• Soak for 20 minutes, then scrub '
with plastic scrubbingpad.
• DO NOT clean the pan and grid
in the self-cleaning cycle.
Removing the oven
door
For normal use of your oven, you do not
need to remove the door. However, you can
remove the door by following the instructions
in this section.
The oven door is heavy. Use both hands
to remove and replace the door. Do not lift
and carry the door by the handle. To remove
and replace the door you may need help.
To remove:
1. Open door all the way.
NOTE: Two _" (4 mm) Allen wrenches or
two nails of similar diameter may be used if
factory furnished door removal pins have
been misplaced. Be careful not to damage
porcelain finish.
2. Insert small end of a door removal pin
into each door hinge.
Insert small end of
3. Grasp under handle and gently close
door as far as it will shut. Pull door out
at bottom to remove.
4. Set door aside on protected surface.
28
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