Loading ...
Loading ...
Loading ...
Using Your Oven
Using aluminum foil
• Do not line the oven bottom with any
type of foil,
liners, or
cookware.
Permanent
damage will
occur to the
oven bottom
finish.
• Do not block
the oven
bottom vents.
• DO not cover the entire rack with
aluminum foil. Doing so will reduce air
circulation and overall oven performance.
= To catch splllovers from pies or
casseroles place foil on the oven rack
below. Foil should be turned up at edges
and be at least I inch (2.5 cm) larger than
dish.
• Place tent-shaped foil loosely over meat
or poultry to slow down surface browning
for long term roasting. Remove foil for the
last 30 minutes.
• Use narrow strips of foil to shield
piecrust edges if browning too quickly.
i ill i
Adjusting oven
temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following the steps below. The control
will "remember" the selected offset even after
the power has been interrupted or lost.
NOTES:
• On double ovens, upper and lower oven
temperature may be adjusted independently.
Press UPPER OVEN/LOWER OVEN.
• DO NOT measure oven temperature with
a thermometer. Opening the oven door will
affect the oven temperature and give you
an inaccurate reading. Also, the
thermometer temperature reading will
change as your oven cycles.
• These examples are for double upper
ovens only.Other ovens may look slightly
different.
1. Press and hold BAKE for
5 seconds.
PRESS
to select oven (for
double ovens)
PRESS
Hold for
5 seconds
Release the pad when a number and
"CA[." appear on the temperature display
and you bear a tone.
2. Set new offset temperature.
PRESS
OR
| BROIL 1
I • u_(i I
You can set the offset temperature
adjustment as low as -35°F (-21°C) or
as high as +35°F (+21°C). Each time
you press BAKE, the displayed
temperature will increase by 5°F (3°C).
16
Loading ...
Loading ...
Loading ...