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The doors are The gaskets are dirty or sticky. Clean the gaskets and the surfaces that they
difficult to open. touch. Rub a thin coat of appliance polish or
The door is reopened within a short time after
having been opened.
The temperature control in the refrigerator
compartment is set too cold.
Refrigerator is installed in a cold location.
Food with a high water content was placed
too close to the cold air discharge vent.
Frozen food
in refrigerator
compartment.
kitchen wax on the gaskets after cleaning.
When you open the door, warmer air enters
the refrigerator. As the warm air cools, it can
create a vacuum. If the door is hard to open,
wait one minute to allow the air pressure to
equalize, then see if it opens more easily.
Press the Refrigerator Temp. button to set
the refrigerator compartment to a warmer
temperature.
When room temperature is below 41°F (5°C),
food can freeze. The refrigerator should not
be operated in temperatures below 55°F
(13°C).
Place food with a high water content toward
the front of the refrigerator.
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