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30
49-85220-2
TROUBLESHOOTING TIPS
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem Possible Cause What To Do
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cook like my old one.
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from your old oven and therefore may cook
differently than your old oven.
For the first few uses, follow your recipe times
and temperatures carefully and use rack
positions recommended in the Cooking Guide.
If you still think your new oven is too hot or too
cold, you can adjust the temperature yourself
to meet your specific cooking preference. See
the Special Features section.
Food does not bake
properly
Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect. See the Cooking Guide.
Rack is not level. See the Installation Instructions for directions
on leveling your range.
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size being used.
See the Cookware section.
2YHQWHPSHUDWXUHQHHGVDGMXVWPHQW See the Special Features section.
Food does not broil
properly
Oven controls improperly set. Make sure you select the appropriate broil
mode. See the Cooking Guide.
Improper rack position being used. See Cooking Guide for rack position
suggestions.
&RRNZDUHQRWVXLWHGIRUEURLOLQJ Use a pan specifically designed for broiling.
Aluminum foil on the broil pan has not been
fitted properly or slit to drain grease.
If using aluminum foil on broil pan, wrap tightly
and add slits conforming to those in the pan to
allow grease to drain.
Oven temperature too
hot or too cold
2YHQWHPSHUDWXUHQHHGVDGMXVWPHQW See the Special Features section.
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circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Oven controls improperly set. See the Using the Oven section.
Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode.
See the Special Features section.
The clock is turned off. See the Oven Controls or Special Features
section.
“Crackling” or
“popping” sound
This is the sound of the metal heating and
cooling during both the cooking and cleaning
functions.
This is normal.
Range is making a
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using my oven.
Your range has been designed to maintain a
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"click" on and off more frequently than in
older ovens to achieve better results during
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This is normal.
Sometimes the
oven takes longer to
preheat to the same
temperature
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oven.
Cookware, food, and racks in the oven will
cause differences in preheat times. Remove
excess items to reduce preheat time.
Troubleshooting tips ... Before you call for service
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