Loading ...
Loading ...
Loading ...
20
49-85220-2
Cooking Guide
USING THE OVEN: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED RACK
POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
/D\HUFDNHVVKHHWFDNHV
bundt cakes, muffins, quick
breads, biscuits, scones on
a Single Rack
Bake RU Use shiny cookware.
/D\HUFDNHVRQ0XOWLSOH
Racks
Bake
Convection Bake
DQG
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake 2 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Bake 3 or 4 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Bake
5DFNVDQG
3 Racks - 2, 4 and 6
Ensure adequate airflow. Switch food
location partially through cooking for more
even cooking results.
Beef & Pork
Hamburgers Broil Hi 6 or C
Use a broil pan; move food down for more done-
QHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ZKHQEURLO-
ing. Center food under burner.
Steaks & Chops Broil Hi 6 or C
Use a broil pan; move food down for more done-
QHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ZKHQEURLO-
ing. Center food under burner.
Roasts Bake 2 or 3
/HDYHXQFRYHUHGXVHDORZVLGHGSDQVXFK
as a broil pan. Preheating is not necessary.
Poultry
:KROHFKLFNHQ Bake 2 or 3
/HDYHXQFRYHUHGXVHDORZVLGHGSDQ
such as a broil pan.
Bone-in chicken breasts,
legs, thighs
%URLO/R
Bake
4 or B
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
:DWFKIRRGFORVHO\ZKHQEURLOLQJ
Boneless chicken breasts
%URLO/R
Bake
4 or B
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVV
VHDULQJDQGXSIRUJUHDWHUVHDULQJEURZQLQJZKHQ
broiling.
:KROHWXUNH\ Bake 1 or 2
/HDYHXQFRYHUHGXVHDORZVLGHGSDQ
such as a broil pan.
Turkey Breast Bake 2 or 3
/HDYHXQFRYHUHGXVHDORZVLGHGSDQ
such as a broil pan.
Fish %URLO/R
RU&LQFKWKLFNRUOHVV
RU%!LQFK
:DWFKIRRGFORVHO\ZKHQEURLOLQJ
Casseroles Bake 3 or 4
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Bake RU Use shiny cookware.
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Bake
DQG
2, 4 and 6
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
:KHQEDNLQJIRXUFDNHOD\HUVDWDWLPHVWDJJHUWKH
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
ZZZ,V,W'RQH<HWJRY. Make sure to use a food
thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
Front
Placement
Rear
Placement
Loading ...
Loading ...
Loading ...