JGBS62DEK1BB User Manual

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49-85220-2

USING THE COOKTOP: Griddle

Type of Food Cook Setting

Bacon Med

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Eggs /R

Grilled Cheese 0HG/R

Hamburgers 0HG/R

Pancakes 0HG/R

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Cook settings may need to be reduced if the griddle is used for an

extended time.

Preseasoned Reversible Cast-Iron Griddle

Replace the center grate (if present) with the

Preseasoned Cast-Iron Reversible Griddle

Griddle (on some models)

WARNING

Fire Hazard

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griddle and may result in fire.

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Positioning Your Griddle

The reversible cast-iron griddle (on some models) and the nonstick aluminum griddle (on some models) can only be

used over the center burner of the rangetop. To position the griddle, remove the center grate (if present), and replace

it with the griddle. Do not turn on the center burner until you are certain the griddle has been positioned correctly.

Preheating Your Griddle

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the griddle. Once the griddle is preheated, turn the heat down to the cook setting outlined in the table corresponding

to your griddle. To determine the type of burner you have, see the Types of Surface Burners section.

Using Your Reversible Cast-Iron Griddle (on some models)

The ribbed side of the reversible griddle can be used for

food normally grilled.

Your griddle provides an extra-large cooking surface for

meats, pancakes and other foods usually prepared in

a skillet. Before first use, rinse with hot water and dry

thoroughly. Prepare the surface with cooking spray or

vegetable oil.

Griddle Precautions:

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cleaned up as soon as possible to prevent “baked on”

food soil.

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as it can be a fire hazard. Clean under the griddle with

hot, soapy water as soon as it is cool.

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User Manual - Page 12