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en Cooking assist functions
26
Tips for cooking with the cooking functions
■ Heating/keep-warm function: Frozen products in
portions, e.g. spinach. Place the frozen product in
the cookware. Pour in the volume of water specified
by the manufacturer. Cover the cookware and select
the setting 1/70 °C. Stir occasionally.
■ Poaching function: This function is suitable for
cooking food at low temperatures and for thickening
sauces and stews. Select setting 2/90 °C.
■ Boiling function: This function allows you to boil
water with a lid without it boiling over. You can boil
efficiently thanks to the temperature control. Select
setting 3/100 °C.
■ Cooking in a pressure cooker function: Follow the
manufacturer's recommendations. Continue cooking
for the recommended time once the signal has
sounded. Select setting 4/120 °C.
■ Frying with a large amount of oil in the saucepan
function: To heat the oil with the lid on. Remove the
lid after the signal tone and add the food (insofar as
there are no other instructions in the "Recommended
dishes" table). Select setting 5/170 °C.
Notes
■ Always cook with the lid on. Exception: "Frying with a
large amount of oil in the saucepan", temperature
setting 5/170 °C.
■ If an audible signal does not sound, make sure that
the lid is on the pan.
■ Never leave oil unattended during heating. Use oil or
fat that is suitable for frying. Do not mix different
cooking fats together, e.g. oil and lard. Mixtures of
different fats may froth up when hot.
■ If you are not satisfied with the cooking result, e.g.
when cooking potatoes, next time use less water but
keep the recommended temperature setting.
Setting the boiling point
The point at which water starts to boil depends on the
height of your home above sea level. You can change
the boiling point if water is boiling too strongly or not
strongly enough. To do this, proceed as follows:
■ Select the Set the boiling point basic setting; see
section ~ "Basic settings"
■ The basic setting is set to 200-400 m by default. If
your home is between 200 and 400 metres above
sea level, you do not need to set the boiling point.
Otherwise, select the setting that matches your
home's height above sea level.
Note: Temperature setting 3/100 ºC is sufficient for
efficient boiling, even if the water does not boil very
strongly. However, the boiling point can be changed.
For example, you can set a lower altitude if you want the
water to boil more strongly.
Setting procedure
You will need to connect the wireless cooking sensor to
the control panel before using the cooking functions for
the first time. Refer to the section entitled ~ "‚
Wireless temperature sensor" to find out how to do this
1. Attach the temperature sensor to the saucepan; see
the section on ~ "Preparing and maintaining the
wireless temperature sensor"
2. Place a saucepan filled with sufficient liquid on the
required hotplate and always put the lid on.
3. To use the cooking sensor for cooking, select the
cooking zone on which the cookware is standing.
4. Touch menu and select the å cooking functions
option.
Note: The cooking functions mode is only ready for
use once the connection between the cooking
sensor and the control panel has been established.
See section ~ "‚ Wireless temperature sensor"
5. Touch the å symbol for the wireless cooking
sensor.
6. Select the right temperature setting from the table.
The function has now been activated.
The temperature level and å display light up. The
temperature display lights up increasingly red until
the water or oil has reached the optimum
temperature for inserting the food. An audible signal
sounds once the temperature has been reached.
7. Once the signal has sounded, take the lid off and
add the food. Keep the lid on during cooking.
Note: Do not cover the pan when using the "Frying
with a large amount of oil in the saucepan" function.
Deactivating cooking functions
1. Select the hotplate.
2. Adjust the temperature setting to 0.
This function has now been deactivated.
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