PowerXL PXLVP-10S 10 qt. Slate Air Fryer Vortex Pro Oven

Owner’s Manual - Page 18

For PXLVP-10S. Also, The document are for others PowerXL models: CM-005

PDF File Manual, 24 pages, Read Online | Download pdf file

PXLVP-10S photo
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18 PowerXL Vortex Air Fryer Pro
PowerXL Vortex Air Fryer Pro
19
Settings
The table on page 18 will help you select the
correct temperature and time for best results.
As you become more familiar with the appliance
cooking process, you may adjust these settings to
suit your own personal tastes.
NOTE: Keep in mind that these settings are guides.
Since ingredients differ in origin, size, shape, and
brand, we cannot guarantee the exact settings for
your ingredients.
Tip
For food you want to ip, set the Timer to half
the time needed for the recipe and the Timer bell
will alert you when its time to ip your food. When
you hear the timer bell, the preset preparation time
has elapsed. Flip your food and reset the appliance
to the remaining time and temperature needed to
nish cooking the food.
General Cooking Guidelines General Cooking Guidelines
NOTE: Keep in mind that these settings are guidelines. Since ingredients differ in origin, size, shape,
and brand, we cannot guarantee the best settings for your ingredients.
Food item Size Temperature Cook Time Preheat
Shake
or Flip
Spray
with Oil
FROZEN FOOD
French fries 400° F (204° C) 18 min
Sweet potato fries 400° F (204° C) 22 min
Chicken nuggets 400° F (204° C) 14 min
CHICKEN
Breaded cutlets 6 oz 400° F (204° C) 10 min
Wings 400° F (204° C) 25 min
Chicken breast 6 oz 400° F (204° C) 8 min
BEEF
Burgers
6 oz 400° F (204° C) 10 min
Hot dogs 8 pc 375° F (191° C) 5 min
NY strip steaks 8 oz 400° F (204° C) 12 min
Meatballs, 1 inch 1.5 lb 375° F (191° C) 10 min
PORK
Pork chops 400° F (204° C) 12 min
Sausages 350° F (177° C) 15 min
FISH
Salmon lets
6 oz 390° F (199° C) 12 min
Shrimp (16–20 size) 12 oz 390° F (199° C) 10 min
VEGETABLES
Asparagus
1 lb 380° F (193° C) 8 min
Broccoli 8 oz 380° F (193° C) 8 min
Corn on the cob 2 pc 380° F (193° C) 8 min
PREPARED FOOD
Hard boiled eggs, shell on 250° F (121° C) 18 min
Cake 320° F (160° C) 20 min
Grilled cheese sandwich 1 pc 375° F (191° C) 6 min
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