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10 PowerXL Vortex Air Fryer Pro
™
PowerXL Vortex Air Fryer Pro
™
11
Using the Control Panel Using the Control Panel
Preset Button
Cooking Chart
Preset Button Temperature Time
7. French Fry 400° F (204° C) 18 mins.
8. Roast 350° F (177° C) 30 mins.
9. Baking 320° F (160° C) 30 mins.
10. Fish 320° F (160° C) 15 mins.
11. Reheat* 240° F (116° C) 12 mins.
12. Shrimp 320° F (160° C) 12 mins.
13. Chicken 370° F (188° C) 40 mins.
14. Rotisserie 375° F (191° C) 30 mins.*
15. Pizza 360° F (182° C) 15 mins.
16. Dehydrator 120° F (49° C) 2 hrs.
* Cooking time for whole
roasted chicken will vary
with weight. Use meat
thermometer to check
internal temperature
as per chart below.
Using the Appliance
Without Presets
Once you are familiar with the
appliance, you may want to
experiment with your own cooking
times and temperatures.
WARNING
Never use a cooking vessel
lled with cooking oil or
any other liquid with this
appliance! Fire hazard or
personal injury could result.
Internal
Temperature
Meat Chart
Food Type Internal Temp.*
Beef & Veal
Ground 160° F (71° C)
Steaks, roasts: medium 145° F (63° C)
Steaks, roasts: rare 125° F (52° C)
Chicken & Turkey
Breasts 165° F (75° C)
Ground, stuffed 165° F (75° C)
Whole bird, legs, thighs, wings 165° F (75° C)
Fish & Shellsh Any type 145° F (63° C)
Lamb
Ground 160° F (71° C)
Steaks, roasts: medium 140° F (60° C)
Steaks, roasts: rare 130° F (55° C)
Pork
Chops, ground, ribs, roasts 160° F (71° C)
Fully cooked ham 140° F (60° C)
Use this chart and a food
thermometer to ensure that meat,
poultry, seafood, and other cooked
foods reach a safe minimum internal
temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all poultry;
160° F for ground beef, lamb, and
pork; and 145° F, with a 3-minute
resting period, for all other types
of beef, lamb, and pork. Also review
the USDA Food Safety Standards.
穿孔
136.72 mm
1. Power Button: Once the appliance is
plugged in, the Control Panel will light
up. Pressing the Power Button will set the
appliance to a default temperature of 370° F
and time of 15 minutes. Pressing the Power
Button again will start the cooking process.
Pressing the Power Button during the cooking
cycle will shut off the appliance.
2. Internal Light: Selecting this button will
help you check cooking progress while
appliance is in operation. Note: Opening the
door during the cooking process will pause
the appliance. Internal light will illuminate
if the door opens.
3. Rotation Button: Select this button when
cooking anything using the Rotisserie Mode.
The icon will blink while in use.
4. Temperature Control Buttons: These
buttons enable you to raise or lower cooking
temperature by 5°F (2.7°C) intervals ranging
from 150° F (66° C) to 400° F (204° C).
Dehydration ranges from 90°F (32°C) to
170°F (77°C).
5. Time Control Buttons: These buttons
enable you to select an exact cooking time
to the minute, from 1min. to 60mins. in all
modes except when dehydrating, which
uses 30-min. intervals and an operating time
of 2–24hrs.
6. LED Digital Display: The Digital Numeric
Display will alternate between displaying the
temperature and the remaining time during
the cooking process.
7–16. Cooking Presets: Selecting any Preset
Button sets the time and temperature to the
preset’s default value. The cooking process
starts automatically 5 secs. after the Preset has
been selected, or the Power Button can be
pressed after the Preset Button to start the
appliance immediately. You may use the Time
and Temperature Buttons to override the
preset settings.
5
2
12
11
13
16
7
8
9
10
1
14 15 3
6
4
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