Ninja C5S2UK ZEROSTICK Stackable 4-Piece Frying Pan Set

Product's Documents

Below are documents related to this product, you can read online or download:
User Manual Other Documents
  • Cookware Tips for Hobs - (English) Download
  • Cookware Tips and Tricks - (English) Download
C5S2UK photo

Use & Care Guide

This is the main product document for model C5S2UK.

The file format is pdf, 4 pages, you can download this manual here .

background
USE & CARE GUIDE
STORAGE
Hang pans on a rack or store flat in a single layer in a cupboard. If
stacking or nesting cookware, gently nest the smaller pans in the
larger ones. Using a paper towel or soft cloth in between pans can
help protect the cooking surfaces when stacking.
PRESERVING THE LIFE OF YOUR COOKWARE AND YOUR
REPLACEMENT GUARANTEE
Our cookware is designed to withstand the toughest use, but to
keep it looking and performing like new, follow these guidelines:
While our product is 100% dishwasher safe, hand-washing with
a mild washing-up liquid is always best.
Never preheat pans on high heat to speed up preheating.
Excessive heat applied to an empty pan can damage the
non-stick surface.
• Do not exceed 260°C on the hob or in the oven.
Never use cooking sprays. These burn at low temperatures and
will leave a residue that leads to sticking.
• Never allow cookware to boil dry.
Never immerse a hot pan in cold water, as this may lead to
irreparable warping.
Never use sharp instruments such as knives, forks or appliances
such as electric mixers.
For more information please visit ninjakitchen.co.uk
Thank you for your purchase of Ninja
® ZEROSTICK® Cookware
and welcome to the Ninja family! We hope you love your
cookware and will be inspired to create something new in
your kitchen.
This guide includes suggestions for how to maintain your cookware.
Features:
• Compatible with all hob types, including induction
• Cookware and lids are dishwasher safe
• Safe for use with all utensil materials, including metal
• Oven and grill safe up to 260°C
• PFOA, Lead & Cadmium free
Register your Ninja® ZEROSTICK® Cookware to stay
up-to-date with what’s new from Ninja.
SharkNinja Europe Limited
3150 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB
0800 862 0453
ninjakitchen.co.uk
NINJA and ZEROSTICK are registered trademarks of SharkNinja Operating LLC.
© 2021 SharkNinja Operating LLC.
PRINTED IN CHINA
CookwareUK_Series_UseCareGuide_MP_221130_Mv1
REGISTER YOUR PURCHASE
ninjakitchen.co.uk
Scan QR code using mobile device
FLIP FOR MORE
SharkNinja Germany GmbH,
c/o Regus Management GmbH
Excellent Business Center 10
+11/Stock Westhafenplatz 1,
60327 Frankfurt am Main,
Germany
ninjakitchen.eu
COOKWARE
ZEROSTICK
®
For additional use and care info, tips, tricks, and FAQs, visit ninjakitchen.co.uk
or contact Customer Service at +44 (0)800 862 0453
background
WARNING: BURN/SCALD HAZARD. High cooking temperatures
and longer cooking times may cause handles to get hot. Always use
a dry oven glove or cloth when handling hot pans during and after
cooking.
WARNING: FIRE HAZARD. Do not leave pots and pans unattended
while cooking. Never let a pot or pan boil dry.
WARNING: CHOKING HAZARD . Protective separator clips
between lid and pan are small parts and hazardous to children.
Discard immediately when unpacking your cookware.
CAUTION: Birds are sensitive to cooking fumes and burned food
fumes. These fumes can be caused from overheating your cookware
or from burning food and can be hazardous or fatal to birds. Never
keep pet birds in your kitchen.
BEFORE FIRST USE
Read all instructions carefully. Wash cookware in hot, soapy water,
then rinse and dry thoroughly.
USE ON THE HOB
Safe for use on gas, electric, electric coil, halogen, induction
and ceramic hobs.
Be sure to use an appropriately sized burner for the pan you are
cooking with and never allow the handle to extend over the burner.
If cooking on a gas range, do not allow the flame to rise along the
outside of the pan, as this may lead to discolouration and cause the
handle to get hot. Avoid sliding cookware on the hob, as this can lead
to scratching on the surface.
PREHEAT
Preheat the pan for 2 to 3 minutes using the heat setting you intend
to use when cooking. To determine if the pan is hot enough for
cooking, simply add a few drops of water. If you hear a sizzle, the pan
is ready for use. DO NOT rush the preheating process by using high
heat. We recommend using lower temperatures when you first begin
using your cookware to avoid overcooking and burning until you
become familiar with how your pan cooks.
Use high heat for boiling liquids and searing. Never leave an empty
pan on high for more than 3 minutes as this can damage the pan
and lead to sticking.
Use medium-high heat for sautéing, frying, stir-frying and making
omlettes.
Use medium heat for reducing liquids and making pancakes and
sandwiches.
Use low heat to warm foods, simmer ingredients or prepare delicate
sauces.
OVEN & GRILL USE
Ninja® cookware and lids are oven and grill safe to 260°C.
If using cookware in an oven at temperatures between 200°C
and 260°C, do not leave lids in oven for longer than 30 minutes.
Allow lids to cool before immersing in water.
HANDLES
Our exclusively designed stainless steel handles are comfortable to
hold and securely attached with double rivets, so they won’t become
loose over time. Please note, high cooking temperatures and long
cook times can cause handles to get hot. Always use a dry oven glove
or cloth when handling hot pans during and after cooking.
UTENSILS
Metal utensils including spatulas, spoons, whisks and tongs are safe
for use with your Ninja® ZEROSTICK® cookware. Never use sharp
instruments such as knives or forks or appliances such as electric
mixers to cut, chop or whip foods in any non-stick pan. Such use will
damage the non-stick finish and
void the guarantee.
CLEANING & CARE
Remove all packaging and wash cookware before first use. Allow
cookware to cool completely before washing. Never immerse a hot
pan in cold water, as this may lead to irreparable warping. Always
clean cookware thoroughly after use, as grease build-up over time
can lead to food sticking.
If you notice grease or discolouring on the stainless steel handles or
stainless steel induction base, clean thoroughly with bicarbonate of
soda and white vinegar and then wipe with a sponge or soft cloth.
DISHWASHER
Use automatic dishwashing detergent without bleach or citrus
additives. Prolonged, regular dishwashing may eventually mark or
discolour your cookware. If regularly washed in the dishwasher, some
darkening of the exterior of the base may occur—this is normal and
will not aect cooking performance.
HAND-WASHING
Use mild washing-up liquid. Abrasive pads and sponges should only
be used if they are approved for use on non-stick cookware. DO NOT
use harsh cleaners or abrasive pads for non-stick cookware as they
can damage cookware.
background
WARNING: BURN/SCALD HAZARD. High cooking temperatures
and longer cooking times may cause handles to get hot. Always use
a dry oven glove or cloth when handling hot pans during and after
cooking.
WARNING: FIRE HAZARD. Do not leave pots and pans unattended
while cooking. Never let a pot or pan boil dry.
WARNING: CHOKING HAZARD . Protective separator clips
between lid and pan are small parts and hazardous to children.
Discard immediately when unpacking your cookware.
CAUTION: Birds are sensitive to cooking fumes and burned food
fumes. These fumes can be caused from overheating your cookware
or from burning food and can be hazardous or fatal to birds. Never
keep pet birds in your kitchen.
BEFORE FIRST USE
Read all instructions carefully. Wash cookware in hot, soapy water,
then rinse and dry thoroughly.
USE ON THE HOB
Safe for use on gas, electric, electric coil, halogen, induction
and ceramic hobs.
Be sure to use an appropriately sized burner for the pan you are
cooking with and never allow the handle to extend over the burner.
If cooking on a gas range, do not allow the flame to rise along the
outside of the pan, as this may lead to discolouration and cause the
handle to get hot. Avoid sliding cookware on the hob, as this can lead
to scratching on the surface.
PREHEAT
Preheat the pan for 2 to 3 minutes using the heat setting you intend
to use when cooking. To determine if the pan is hot enough for
cooking, simply add a few drops of water. If you hear a sizzle, the pan
is ready for use. DO NOT rush the preheating process by using high
heat. We recommend using lower temperatures when you first begin
using your cookware to avoid overcooking and burning until you
become familiar with how your pan cooks.
Use high heat for boiling liquids and searing. Never leave an empty
pan on high for more than 3 minutes as this can damage the pan
and lead to sticking.
Use medium-high heat for sautéing, frying, stir-frying and making
omlettes.
Use medium heat for reducing liquids and making pancakes and
sandwiches.
Use low heat to warm foods, simmer ingredients or prepare delicate
sauces.
OVEN & GRILL USE
Ninja® cookware and lids are oven and grill safe to 260°C.
If using cookware in an oven at temperatures between 200°C
and 260°C, do not leave lids in oven for longer than 30 minutes.
Allow lids to cool before immersing in water.
HANDLES
Our exclusively designed stainless steel handles are comfortable to
hold and securely attached with double rivets, so they won’t become
loose over time. Please note, high cooking temperatures and long
cook times can cause handles to get hot. Always use a dry oven glove
or cloth when handling hot pans during and after cooking.
UTENSILS
Metal utensils including spatulas, spoons, whisks and tongs are safe
for use with your Ninja® ZEROSTICK® cookware. Never use sharp
instruments such as knives or forks or appliances such as electric
mixers to cut, chop or whip foods in any non-stick pan. Such use will
damage the non-stick finish and
void the guarantee.
CLEANING & CARE
Remove all packaging and wash cookware before first use. Allow
cookware to cool completely before washing. Never immerse a hot
pan in cold water, as this may lead to irreparable warping. Always
clean cookware thoroughly after use, as grease build-up over time
can lead to food sticking.
If you notice grease or discolouring on the stainless steel handles or
stainless steel induction base, clean thoroughly with bicarbonate of
soda and white vinegar and then wipe with a sponge or soft cloth.
DISHWASHER
Use automatic dishwashing detergent without bleach or citrus
additives. Prolonged, regular dishwashing may eventually mark or
discolour your cookware. If regularly washed in the dishwasher, some
darkening of the exterior of the base may occur—this is normal and
will not aect cooking performance.
HAND-WASHING
Use mild washing-up liquid. Abrasive pads and sponges should only
be used if they are approved for use on non-stick cookware. DO NOT
use harsh cleaners or abrasive pads for non-stick cookware as they
can damage cookware.
background
USE & CARE GUIDE
STORAGE
Hang pans on a rack or store flat in a single layer in a cupboard. If
stacking or nesting cookware, gently nest the smaller pans in the
larger ones. Using a paper towel or soft cloth in between pans can
help protect the cooking surfaces when stacking.
PRESERVING THE LIFE OF YOUR COOKWARE AND YOUR
REPLACEMENT GUARANTEE
Our cookware is designed to withstand the toughest use, but to
keep it looking and performing like new, follow these guidelines:
While our product is 100% dishwasher safe, hand-washing with
a mild washing-up liquid is always best.
Never preheat pans on high heat to speed up preheating.
Excessive heat applied to an empty pan can damage the
non-stick surface.
• Do not exceed 260°C on the hob or in the oven.
Never use cooking sprays. These burn at low temperatures and
will leave a residue that leads to sticking.
• Never allow cookware to boil dry.
Never immerse a hot pan in cold water, as this may lead to
irreparable warping.
Never use sharp instruments such as knives, forks or appliances
such as electric mixers.
For more information please visit ninjakitchen.co.uk
Thank you for your purchase of Ninja
® ZEROSTICK® Cookware
and welcome to the Ninja family! We hope you love your
cookware and will be inspired to create something new in
your kitchen.
This guide includes suggestions for how to maintain your cookware.
Features:
• Compatible with all hob types, including induction
• Cookware and lids are dishwasher safe
• Safe for use with all utensil materials, including metal
• Oven and grill safe up to 260°C
• PFOA, Lead & Cadmium free
Register your Ninja® ZEROSTICK® Cookware to stay
up-to-date with whats new from Ninja.
SharkNinja Europe Limited
3150 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB
0800 862 0453
ninjakitchen.co.uk
NINJA and ZEROSTICK are registered trademarks of SharkNinja Operating LLC.
© 2021 SharkNinja Operating LLC.
PRINTED IN CHINA
CookwareUK_Series_UseCareGuide_MP_221130_Mv1
REGISTER YOUR PURCHASE
ninjakitchen.co.uk
Scan QR code using mobile device
FLIP FOR MORE
SharkNinja Germany GmbH,
c/o Regus Management GmbH
Excellent Business Center 10
+11/Stock Westhafenplatz 1,
60327 Frankfurt am Main,
Germany
ninjakitchen.eu
COOKWARE
ZEROSTICK
®
For additional use and care info, tips, tricks, and FAQs, visit ninjakitchen.co.uk
or contact Customer Service at +44 (0)800 862 0453

Specifications

Ninja C5S2UK Questions and Answers


#1 What type of cooking surface will my pans work on?

Your Ninja® Foodi™ Zerostick® Cookware is suitable for all hob types: gas, electric, ceramic, and induction.

#2 What types of utensils can I use in my pans?

All utensils are safe for use, including metal. Metal utensils including spatulas, spoons, whisks, and tongs are safe for use with your Ninja® Foodi™ Zerostick® Cookware. Never use sharp instruments such as knives or forks or appliances such as electric mixers to cut, chop or whip foods in any nonstick pan. Such use will damage the non-stick finish and void the guarantee.

#3 Is the non-stick coating safe?

Yes, our exclusive Ninja® Zerostick® coating is PFOA-free and is FDA-approved.

#4 How should I stack my pans?

Our unique nesting design protects cooking surfaces during storage. For best scratch protection, stack your pots in one column and your pans in another. Order them from largest to smallest from bottom to top. To avoid scratching the outer rim, lift any stacked pan vertically and never rotate pans while stacked. Our lid handles are engineered so you can stack the lids in any order to fit your storage needs.