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5
SMART MENUS GUIDE
To use the following menus, press POTATO until the desired menu appears on the display.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Standing Time
(minutes)
Jacket Potato 1 - 4 Potatoes (approx. 200 - 250g)
+20°C
Room Temperature
- Use cleaned and dried potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the flatbed.
- After 4 "beep sounds", open the door, turn over the ingredients and
continue cooking
5
Sweet Jacket
Potato
1 - 2 Potatoes (approx. 500 - 600g)
Room Temperature
- Use washed and dried sweet potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the flatbed.
- After 4 "beep sounds", open the door, turn over the ingredients and
continue cooking.
5
Boiled Potato
1 - 4 Potatoes (approx. 200 - 250g)
+40°C
Hot tap water
- Cut potato into cubes.
- Place into a microwave safe glass bowl with hot tap water.
- Cook uncovered.
5
Potato
1 2 4
Hot tap water
1/4 Cup 1/2 Cup 1 Cup
To use the following menus, press VEGETABLES until the desired menu appears on the display.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Standing Time
(minutes)
Fresh
Vegetables
150 - 500g
+3°C
Refrigerated
- Wash the vegetables.
- Place into a microwave safe glass bowl with 1 tablespoon of water.
- Cook uncovered.
2
Frozen
Vegetables
150 - 500g -18°C
- Place into a microwave safe glass bowl.
- Cook uncovered.
2
ブック 1.indb 42ブック 1.indb 42 2023/04/28 9:47:022023/04/28 9:47:02
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