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8
SMART DEFROST MENU GUIDE
To use the following menus, press MEAT until the desired menu appears on the display.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Standing Time
(minutes)
Mince 0.5 - 1kg -18°C
- Place mince on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
10 - 15
Steak / Chops 0.5 - 1kg -18°C
- Place steak / chops on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
10 - 15
Roast Meat 1 - 2kg -18°C
- Place roast meat on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
15 - 20
ブック 1.indb 39ブック 1.indb 39 2023/04/28 9:47:012023/04/28 9:47:01
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