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6
Frying time and temperature guide:
The frying times shown in this chart are for reference only and will need to be adjusted for
different amounts, thicknesses, and preferences.
Temperature Guide:
QUANTITY
COOKING TIME
TEMPERATURE
Potatoes and Chips
Frozen chips (thin)
300-500g
12-18 minutes
392°F
Frozen chips (chunky)
300-500g
11-20 minutes
392°F
Homemade chips
300-700g
18-25 minutes
356°F
Homemade wedges
300-800g
18-22 minutes
356°F
Homemade potato cubes
300-750g
12-18 minutes
356°F
Homemade rösti
250g
15-18 minutes
356°F
Gnocchi (filled or unfilled)
300-750g
16-20 minutes
392°F
Meat and poultry
Steak
100-500g
8-12 minutes
356°F
Pork chop
100-500g
10-16 minutes
356°F
Chicken leg
100-500g
15-22 minutes
356°F
Pork strips
100-500g
10-14 minutes
356°F
Hamburger
100-500g
7-14 minutes
356°F
Sausage roll
100-500g
13-15 minutes
356°F
Chicken breast
100-500g
10-15 minutes
356°F
Frozen pork ribs
400-800g
12-16 minutes
392°F
Snacks
Frozen spring rolls
100-400g
6-12 minutes
392°F
Frozen chicken nuggets
100-500g
6-10 minutes
392°F
Frozen fish fingers
100-400g
6-10 minutes
392°F
Frozen cheese snacks
(breaded)
100-400g
8-10 minutes
356°F
Stuffed vegetables (breaded)
100-400g
8-10 minutes
320°F
Baking
Muffins
300g
15-18 minutes
392°F
Cake
300g
20-25 minutes
320°F
Quiche
400g
20-22 minutes
356°F
Sweet snacks
400g
18-22 minutes
320°F
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
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