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2. Replace the shelf by guiding it back into the desired built-in
support on the refrigerator compartment liner and pushing
the shelf in past the stop.
Crisper and Convertible Vegetable/Meat Drawers
To remove and replace drawers:
1. Slide crisper or meat drawer straight out to the stop. Lift the
front of drawer with one hand while supporting the bottom of
drawer with other hand and slide the drawer out the rest of
the way.
2. Replace the crisper or meat drawer by sliding it back in fully
past the drawer stop.
Crisper and Convertible Vegetable/Meat Drawer Covers
To remove and replace covers:
1. Remove the crisper and meat drawers.
2. Tilt the front of the crisper or meat drawer cover up and slide
Out.
Co,sire/
The convertible vegetable/meat drawer can be adjusted to
properly chill meats or vegetables. The air inside the pan is
cooled to prevent "spot" freezing and can be set to keep meats
at the National Livestock and Meat Board recommended storage
temperatures of 28 °- 32°F (-2 °- 0°C).
IMPORTANT: To extend freshness, wrap meats in airtight,
moisture-proof materials before storing. Always store meat as
recommended.
Adjusting the control
The convertible control comes preset at the lowest meat setting.
To change a control setting: Move the control to the right
(colder) or to the left (less cold) as desired.
To store vegetables: Set the control to VEG (all the way to the
left) to store vegetables at their optimal storage temperatures
(which need to be warmer than those for meat).
Meat storage guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish ......................... use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) ................. 1-2 days
Cold cuts, steaks/roasts ................................................... 3-5 days
Cured meats ................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and
HIGH.
LOW (open) lets moist air out of the crisper for best storage of
fruits and vegetables with skins.
• Fruit: Wash, let dry and store in refrigerator in plastic bag
or crisper. Do not wash or hull berries until they are ready
to use. Sort and keep berries in original container in
crisper, or store in a loosely closed paper bag on a
refrigerator shelf.
• Vegetables with skins: Place in plastic bag or plastic
container and store in crisper.
HIGH (closed) keeps moist air in the crisper for best storage of
fresh, leafy vegetables.
• Leafy vegetables: Wash in cold water, drain and trim or
tear off bruised and discolored areas. Place in plastic bag
or plastic container and store in crisper.
Humidity control location:
The Humidity Control is located on the crisper drawer.
FREEZER FEATURES
Your model may have some or all of these features. Features that
can be purchased separately as product accessories are labeled
with the word "Accessory." Not all accessories will fit all models.
If you are interested in purchasing one of the accessories, please
call 1-800-4-MY-HOME*.
To remove and replace the shelf:.
1. Remove the shelf by lifting it up and pulling it straight out.
2. Replace the shelf by putting it over the supports and lowering
it into place.
IMPORTANT: If food starts to freeze, move the control to the left
(less cold). Remember to wait 24 hours between adjustments.
Doing so gives the temperature of the food time to change.
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