Ancona GCP430 30 in. Wall Mounted Range Hood with a Stainless Steel Body and Glass Canopy

User Manual & Installation Instructions - Page 10

For GCP430. Also, The document are for others Ancona models: GCP436

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— 10 —
Installation
STEP 5
Venting Installation Guidelines
The following steps are for exterior ventilation.
If you require a ductless installation, please visit anconahome.com to purchase a recirculation kit.
Height and Clearance
IMPORTANT:
Vent system must terminate to the outside (roof or side wall).
DONOT
terminate the vent system in an attic or other
enclosed area.
DONOTuse4in.(10.2cm)laundry-typewallcaps.
Usemetal/aluminumventonly.Arigidmetal/aluminum
vent is recommended.
DONOTuseaplasticvent.
Alwayskeeptheductcleantoensureproperairflow.
Calculatethefollowingfiguresbeforeinstallation:
1. Distance from the floor to the ceiling
2. Distance between the floor and the countertop/stove
3.
A distance of 24 in. to 30 in. is recommended
between stove top and the bottom of range hood. 30
in. minimum is required for gas stove tops.
4. Height of hood and duct cover.
For the most efficient and quiet operation:
Itisrecommendedthattherangehoodbevented
vertically through the roof through 10 in. (15.3 cm) or
bigger round metal/aluminum vent work.
Thesizeoftheventshouldbeuniform.
Usenomorethanthree90°elbows.
Make sure there is a minimum of 24 in. (61 cm) of
straight vent between the elbows if more than one
elbow is used.
DONOTinstalltwoelbowstogether.
The length of vent system and number of elbows should be
kept to a minimum to provide efficient performance.
Theventsystemmusthaveadamper.Ifrooforwall
cap has a damper, you may remove damper flaps from
damper to increase air flow.
Onlyoneflangeisneededintheairductsystem,either
on top of the motor or outside.
Use silver tape or duct tape to seal all joints in the
vent system.
Use caulking to seal exterior wall or roof opening
around the cap.
To reach 9 ft ceiling, make sure
range hood is installed at least
32-1/8 in. (816 mm) from cooking surface.
24 in. (610 mm) Min /
32-1/8 in. (816 mm)
Max
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