Loading ...
Loading ...
Loading ...
P a g e |
16
web: brohn.com.au
5. CLEANING
Cleaning operations must only be carried out when the hob is cool.
The appliance should be disconnected from your mains supply before
commencing any cleaning process.
CLEANING THE HOB TOP
Any residues that remain on the hob top surface from cleaning agents will
damage it. You should remove any residues with warm soapy water.
Abrasive cleaners or sharp objects will damage the hob surface; you should clean it
using warm soapy water.
Although it is easier to clean some deposits whilst the hob surface is still warm. Make
sure that the hob surface, pan supports and hob burners have all cooled sufficiently
before you attempt to touch them.
AFTER EACH USE
Remove the pan stands and wipe the appliance over with a soft, damp cloth that
has been put into warm soapy water. The cloth should be wrung out after being
taken out of the soapy water.
Dry the appliance by rubbing the surface with a soft, clean cloth.
We would recommend that an appropriate stainless-steel cleaner and polish is
regularly used on the stainless-steel surfaces of this appliance.
CLEANING THE HOB BURNERS
The hob burners should be cleaned once a week or more frequently if they get soiled.
IMPORTANT: Make sure that the hob surface, pan stands and hob burners have cooled
before you attempt to touch them.
Remove the hob burners by pulling them upwards and away from the hob top.
Soak them for about ten minutes in hot water and a small amount of detergent.
After cleaning and washing them, wipe and dry them carefully.
Before placing the burners back on the hob top, make sure that the gas jet is not
blocked.
IMPORTANT: Make sure that you reassemble the burners in the original way.
Loading ...
Loading ...
Loading ...