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36
cleaning and maintenance
CARING FOR STAINLESS STEEL
Common conditions that cause corrosion or discoloration of stainless steel:
OXIDIZATION Removal
If you have oxidation there are a few steps to take to bring your stainless appliances back to “like
new” condition. Apply clean water with a cleaning sponge and rub gently in the direction of the
grain. If the mark won’t shift, it may be necessary to use a stainless steel cleaner, in which case
apply the cleaner and rub gently. After cleaning it is important to rinse the stainless steel with clean
fresh water and buff with a soft coth, always rubbing with the grain. Rubbing across the grain can
damage the finish and the stainless will lose its shine.
1. Chloride containing cleansers – this includes bleach and any cleaners containing bleach
2. Muriatic acid (hydrochloric acid) – commonly used to clean up after tile/concrete installation
3. Concentrated soap residue – chemical additives will cause discoloration and some dried soaps
actually look like rust
4. Water with high iron content – can leave a rusty residue, especially if allowed to drip
continuously
5. Contact with iron materials – including steel wool, iron residue/dust from installation or cleaning
of other steel products
6. Don’t allow trapped moisture between the product and cover – rubber mats, metal cans or
cleaning products trapped moisture - allow cabinets to completely dry before covering.
7. Salts – contain chlorides
8. Extreme Heat by Flame
9. Do not permit citrus or tomato juice to remain on stainless steel surfaces.
Wash regularly with clean fresh water, mild detergent and a microfiber cloth. After washing rinse with
clean water and wipe the surface dry with a microfiber cloth. Be certain to go with the grain on brushed
stainless steel. Generally you should wash your stainless steel every three months. In areas where
the grill is exposed to high salt concentrations or chlorine such as coastal regions or near swimming
pools, your stainless should be washed every two weeks. Failure to maintain the finish in such
environments will lead to tea staining and corrosion. For better protection use a thin coating of
protectant on the surface.
10. Avoid all abrasive cleaners, steel wool or abrasive cloths as they will scratch the surface.
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