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35
a little tlc goes a long way
GRILL CLEANING AND MAINTENANCE
Proper care and maintenance will keep your grill in top operating condition and prolong its life. Follow
these cleaning procedures on a timely basis and your grill will stay clean and operate with minimal
effort. CAUTION: Be certain your gril is off and cool before cleaning.
CLEANING THE COOKING GRATES
Before initial use, and periodically thereafter, wash your Cooking Grids in a mild soap and warm water
solution. Use a wash cloth or vegetable brush to scrub them clean. After washing and before cooking,
apply a light coating of a high temperature cooking oil like canola to the grate surface.
CLEANING THE FLAME TAMERS
Periodically wash the Flame Tamers in soap and warm water using a vegetable brush to remove
stubborn burnt-on cooking residue. Dry the Flame Tamers thoroughly before you reinstall them.
CLEANING THE DRIP TRAY
To reduce the chance of fire, the drip tray should be visually inspected before each grill use. Remove
any grease and wash drip tray with a mild soap and warm water solution.
CLEANING INSIDE THE GRILL HOOD
Grease can build up on the inside of the hood over time and can drip outside the grill when opened.
Visually inspect the inside of the hood before each use. Remove any grease and wash with a mild soap
and warm water solution.
ROUTINE CLEANING OF THE GRILL INTERIOR
Burning-off excess food after every cookout will keep it ready for instant use. However, at least every
6 months you must give the entire grill a thorough cleaniing to minimize risk of grease fires and keep
your grill in top shape.
FOLLOW THESE STEPS:
Turn all control knobs off and turn off the gas supply (LP or Natural Gas)
Remove and clean the grates, flame tamers, warming rack, zone dividers and burners.
Scrape out and brush debris from the inside and bottom of the fire box. Then wash the interior
with a fiber pad or nylon brush and a mild soap and warm water solution - rinse thoroughly and
allow to dry.
Check all orifices for any obstructions.
Replace the burners, ensuring they are correctly centered on and overlapping each orifice.
Replace the flame tamers, zone dividers, warming rack and grates
Brush all vents, whether in a cart of built-in installation, free of any dirt or debris.
Reconnect the gas, ignite the burners and check the flame for correct operation.
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