FR
DA
DE
EL
EN
ES
FI
IT
NL
PL
PT
SK
SV
NO
CS
BVCert.6011825
USER INSTRUCTIONS EN
OVEN
https://brandt.com/
BVCert.6011825
Important: Before using your appliance, read this user guide carefully
to familiarise yourself more quickly with its operation.
The label "Origine France Garantie" assures the consumer the traceabi-
lity of a product by giving a clear and objective indication of the source.
factories based in Orléans and Vendôme.
Dear Customer,
You have just acquired a BRANDT product and we would like to thank you.
We have designed and made this product with you, your lifestyle and your
know-how, our innovative spirit and the passion that has been guiding us for
over 60 years.
possible way, our Customer Relations department is at your disposal, to answer
all your questions and to listen to all your suggestions.
Visit our website www.brandt.com
as well as useful and complementary information.
BRANDT is delighted to assist you every day and hopes you get the most out
of your purchase.
3
Table of Contents
SAFETY INSTRUCTIONS .................................................................4
ENVIRONMENT ...........................................................................6
Environment ....................................................................................... 6
Energy saving councils ...................................................................... 6
INSTALLATION ..............................................................................7
.......................................................... 7
Electrical connection ......................................................................... 8
DESCRIPTION OF THE OVEN ........................................................9
Presentation of the oven ................................................................... 9
Display and buttons ........................................................................... 9
Accessories ........................................................................................ 10
HOW TO USE YOUR APPLIANCE ................................................12
Settings ............................................................................................ 12
...................................................................... 13
Firing modes ................................................................................... 14
Starting a cooking process ........................................................... 15
RECIPE function .............................................................................. 17
AUTOCOOK mode ......................................................................... 18
STEAM GUIDE function ................................................................... 19
Maintenance of your appliance .................................................. 20
Cleaning the interior and exterior ................................................ 21
Faults and solutions ........................................................................ 23
......................................................................... 24
Servicing .......................................................................................... 24
COOKING AIDS .............................................................................. 25
Baking charts .................................................................................. 25
Recipes with yeast ......................................................................... 27
Functionality tests ........................................................................... 28
4
Safety instructions
When you receive the appliance,
unpack it or have it unpacked
immediately. Check its general
appearance. Make a note of any
reservations on the delivery slip
and keep a copy.
Important:
This appliance may be used
by children aged 8 years and
older, and by persons with
impaired physical sensorial or
mental capacities, or without
are supervised or have received
prior instructions on how to use
the appliance safely and have
understood the risks involved.
Children must not be allowed to
play with the appliance. Cleaning
and maintenance operations must
not be carried out by children
without supervision.
— Children must be supervised to
prevent them from playing with
the appliance.
WARNING:
— The appliance and its accessible
parts become hot during use. Be
careful not to touch the heating
elements inside the oven. Children
under 8 years old must not be
allowed near it unless they are
supervised at all times.
— This appliance is designed to
cook with the door closed.
— Before pyrolytic cleaning of
your oven, remove all accessories
and any thick deposits.
— During cleaning, the surfaces
may become warmer than under
normal conditions of use. It is
advisable to keep children away
from the appliance.
— Do not use a steam cleaner.
— Do not use abrasive cleaning
products or hard metal scrapers
for cleaning the oven’s glass door,
as they could scratch the surface
and cause the glass to shatter.
WARNING :
Make sure the appliance is
disconnected from the power
before replacing the lamp in order
to avoid the risk of electric shock.
Change the lamp only when the
appliance has cooled down. To
unscrew the view port and the
light, use a rubber glove, which
will make disassembly easier.
IMPORTANT - READ CAREFULLY AND RETAIN FOR
FUTURE USE.
This user guide is available for download on the brand’s web-
site.
5
Safety instructions
The electrical plug must
remain accessible after
installation.
— It must be possible to
disconnect the appliance from the
power supply, either using a plug
wiring system in accordance with
installation rules.
— If the power cable is damaged,
it should be replaced by the
manufacturer, its after-sales
service department or by a
to avoid danger.
— This appliance may be installed
either under a worktop or in a
cabinet column, as indicated on
the installation diagram.
— Centre the oven in the unit so
as to ensure a minimum distance
of 10 mm between the appliance
and the surrounding unit. The
material of the unit supporting the
appliance must be heat-resistant
(or covered with a heat-resistant
material). For greater stability,
attach the oven to the unit with 2
screws through the holes provided
on the side panels.
— In order to avoid overheating,
the appliance must not be installed
behind a decorative door..
— This appliance is designed to
be used for domestic and similar
applications such as:
offices and other professional
premises; Farms; Use by clients
of hotels, motels and other
residential type establishments;
guest house type environments.
when cleaning inside the oven.
Do not modify the characteristics
of this appliance; doing so could
be dangerous.
Do not use your oven as a larder
or to store any items after use.
Installation
6
Environment
CARE FOR THE ENVIRONMENT
- This appliance’s packing materials are recyclable.
Please recycle them and help protect the environ-
ment by depositing them in municipal containers
provided for this purpose.
- Your appliance also contains many recyclable
materials. It is therefore marked with this logo to
with other waste.
The appliance recycling organised by your manu-
facturer will therefore be conducted in optimum
conditions, in accordance with European directive
2002/96/EC on electrical and electronic equipment
waste.
Consult your local authority or your retailer to lo-
- We thank you for your help in protecting the
environment.
ENERGY SAVING COUNCIL
Keep the oven door closed during baking.
Environment
7
Installation
CHOICE OF LOCATION AND FITTING
The diagrams show the dimensions of a cabinet
that will be able to hold your oven.
This appliance may be installed either under a
worktop (A) or in a column (B). If the cabinet
is open, its opening at the back must be 70 mm
Install the oven in the furniture. To do this,
remove the rubber stops and pre-drill a 2-mm
diameter hole in the wall of the furniture to
avoid splitting the wood. Attach the oven with
the two screws. Re-position the rubber stops.
Tip
To be certain that you have properly in-
stalled your appliance, do not hesitate to
call on a household appliance specialist.
Warning :
If the electrical installation in your residence
requires any changes in order to hook up
your appliance, contact a professional elec-
trician.If the oven malfunctions in any way,
unplug the appliance or remove the fuse cor-
responding to the sector where the oven is
hooked up.
Description of the oven
8
Installation
Neutral
(N)
Phase
(L)
bleu
green yellow
Black,brown or
red
Warning
The safety wire (green-yellow) is connected
to the appliance’s terminal and must be
connected to the earth terminal of the elec-
trical set-up.
The fuse in your set-up must be 16 amperes.
ELECTRICAL CONNECTION
Your oven must be connected with a (standard)
power cable with 3 conductors of 1.5mm
2
(1 live
+ 1 neutral + earth) which must be connected to
a 220-240V
~
single-phase grid by means of a 1
live + 1 neutral + earth CEI 60083 standard power
-
ance with the installation rules.
We cannot be held responsible for any accident resulting
•
with the door closed for about 15 minutes on the
highest temperature. to break in the appliance.
The mineral wool surrounding the oven cavity may
-
position. You may also notice smoke development.
This is normal.
Terminal
Installation
9
Description of the oven
PRESENTATION OF THE OVEN
This oven has 6 positions for the accessories: shelf supports 1 to 6.
Control panel
Light
Door
Handle
A
B
C
D
DISPLAY AND BUTTONS
Settings + (in French only)
Settings
Enter key
Automatic steam function" button
Back/unlock key
Start/Stop" button
10
Description of the oven
Warning :
their function. They will return to their origi-
nal shape when cooled.
Warning :
Remove the accessories and supports
from the oven before beginning pyrolysis
cleaning.
ACCESSORIES
• Anti-tip safety grid
• Multi-purpose 45mm drip pan
The grid can be used to hold all dishes and moulds
can be used for barbecues (to be placed directly
on the grid).
Insert the anti-tip safety grid towards the back of
the oven.
When inserted in the supports under the grid with
the handle towards the oven door, it collects juice
with water as a double-boiler.
When inserted in the supports with the handle
towards the oven door, it is ideal for baking cookies,
shortbread and cupcakes. Its tilted surface makes
it practical and easy to use. Can also be inserted
into the supports under the grid to collect juice and
fat from grilling.
• 20mm pastry dish
The new sliding rail system makes food more
practical and easier to handle as the trays can be
can be completely removed, providing full access.
Their stability ensures that food can be handled
safely, reducing the risk of burns. This means that
you can take food out of the oven far more easily.
• Sliding rail system
11
Description of the oven
Tip
To avoid fumes when cooking fatty meats,
we recommend you add a small amount of
water or oil to the bottom of the drip pan.
INSTALLING AND REMOVING
THE SLIDING RAILS
After removing the 2 shelf runners, choose the
Snap the left rail against the left shelf runner
by applying enough pressure to the front
and back of the rail so that the 2 tabs on
the side of the rail slot into the shelf runner.
Do the same for the right-handrail.
NOTE: the telescopic sliding part of the rail must
unfold towards the front of the oven, with the
A opposite you.
Insert your 2 shelf runners and then put your tray
on the 2 rails. The system is now ready to use.
To remove the rails, remove the shelf
runners again. Slightly prise apart the bottom
12
How to use your applianceHow to use your appliance
SETTING
• Setting the clock
• Changing the clock
• Timer
When switching on
When switching on + or - .
-
NB : You can change or cancel the timer setting at any time. To cancel, go back to the timer menu and set
Press the OK button. Use the + and - buttons to navigate through the various settings, select "Timer" and
starts counting down. When the time has elapsed, a signal sounds. To stop it, press any key.
13
How to use your appliance
• Keypad locking
SETTING
Press the until the symbol is displayed on the screen. To unlock it, press the until the
symbol disappears from the screen.
You can change various parameters of your oven: Select "CONFIGURATION" to access the setting mode.
below:
TIME :
Allows the time to be set or changed.
Sounds - KEYS :
ON position, active sounds.
OFF position, no sounds.
Lamp management :
AUTO position, in cooking mode, the cavity light goes out after about 90 seconds.
LANGUAGE :
FR/GRC/HE/IT/NL/NOR/POL/PT/RUS/SLK/SWE/UKR/EN/CZ/DEU/DNK/FIN
DEMO mode :
OFF position, function deactivated, your oven is operational.
14
How to use your appliance
AUTOMATIC FUNCTIONS :
automatically combine two cooking modes:
order to preserve the nutritional qualities
FISH
POULTRY
Recommended for cooking chickens,
turkeys, guinea fowl and ducks.
For these 3 functions, all you need to do is introduce
(drip pan) and place it in your oven in the bottom
tier and your food to be cooked in tier 3.
For the quantity of water to be introduced into the
drip pan, refer to the table of automatic combined
functions with steam association at the end of the
manual.
*Cooking mode as per standard EN 60350-1: 2016 to
demonstrate compliance with requirements of the
energy label of European regulation UE/65/2014.
COOKING MODES (depending on model)
MANUAL FUNCTIONS :
CIRCULATING HEAT*
vegetables moist. For cooking multiple items on
up to three levels.
TRADITIONAL
Recommended for slow, gentle cooking: rich game,
etc. For retaining the juices in red meat roasts. For
simmering in a covered casserole, dishes that were
begun on the hob (coq au vin, stew).
PULSED BOTTOM
Recommended for moist dishes (quiches,
tarts with juicy fruits, etc.). The pastry will be
thoroughly cooked on the bottom. Recommended
for recipes which rise (cake, brioche, kügelhopf,
etc.) and for soufflés which will not be stopped
by a crust on the top.
ECO*
This setting saves energy while maintaining the
quality of the cooking.
All types of cooking are done without preheating.
VARIABLE GRILL
Levels from 1 to 4
Recommended for grilling toast, gratinating a
dish, browning a crème brûlée...
GRILL PULSE
Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf support.
Recommended for all spit-roasted poultry or meat,
for sealing and thoroughly cooking a leg or a rib
"Smart Assist"
Your oven has the “SMART ASSIST”
function which, when programming a
cooking time, will suggest a cooking time
which can be modified depending on the
selected cooking mode.
WHITE MEAT
Recommended for preserving the mussel and fon-
dant of pork and veal rotisseries.
TRADITIONAL PULSE
preferably in a clay dish
KEEPING WARM
15
How to use your appliance
• Changing the temperature
• Programming the cooking time
Cook immediately and then select the cooking time .
The cooking time symbol
OK.
Smart Assist" system
Your oven is equipped with the "Smart
Assist" function which, when program-
ming a time, will recommend a cooking
the chosen cooking mode.
Depending on the type of cooking you have already selected, the oven recommends the ideal cooking
temperature. This can be changed as follows:
Select the "Temperature" OK.
OK.
Note:
and go directly to "OK". Press OK to start the cooking process. To stop the oven, press and hold the "on/
.
STARTING COOKING
• Immediate cooking
Press the OK OK key.
The oven offers you to set the other cooking parameters:
The temperature
Cooking time
The end of cooking
OK button.
16
How to use your appliance
COOKING
MODE
TIME
7 min
15 min
• Delayed start
"Smart Assist"
Your oven has the “SMART ASSIST”
function which, when programming a
cooking time, will suggest a cooking time
which can be modified depending on the
selected cooking mode.
See the table opposite:
The cooking time is saved automatically after
a few seconds. The time starts to count down
as soon as the cooking temperature is reached.
Proceed as a programmed time. When you set the cooking time, the end time is automatically incre-
mented. You can change this end time if you want to postpone the end of cooking.
In this case, select and proceed in the same way as for setting the cooking time.
OK key.
If you have programmed a cooking time, the oven will stop automatically.
.
• Cooking stop
17
How to use your appliance
THE "RECIPES" FUNCTION
The "RECIPES" function selects the appropriate cooking parameters for you depending on the food to be
prepared and its weight.
Use the + and - buttons to select your food family:
- Salmon
- Beef, medium rare
- Pizza
- Pink shoulder of lamb
- Roast pork
- Chicken
- Quiche
- Fruit pie
- Shortbread/Cookies
- Cake
OK button. Once the food has been selected, the
oven may ask you for additional information. Enter the weight
K key. The
oven will automatically calculate and display the ideal cooking time.
Note: If you wish, you can change the end time by selecting the and displaying the new end time.
Start the cooking process by pressing the OK key.
18
How to use your appliance
"AUTOCOOK" COOKING MODE
The "AUTOCOOK" cooking mode will make your work completely easier, as the oven will automati-
cally calculate all the cooking parameters according to the selected dish (temperature, cooking time,
type of cooking) thanks to electronic sensors placed in the oven that constantly measure the degree
of humidity and the temperature variation.
OPERATION OF THE "AUTOCOOK" MODE:
This cooking mode is carried out in 2 phases:
Phase 1 :
A search phase during which the oven starts to heat
up and will determine the ideal cooking time. This
phase lasts between 5 and 40 minutes depending
on the dish.
- Fish
- Roast beef (rare, medium, well done)
- Pizza
- Leg of lamb (pink, well done)
- Roast pork
- Chicken
- Savoury pie
- Sweet pie
- Small biscuits
- Cake
OK again. The oven starts. The
time is over and the display indicates that the dish is ready.
DELAYED START FUNCTION
To set a delayed start:
Select the end-of-cooking symbol and change the end time.
Select AUTOCOOK mode OK button.
OK.
OK again.
The oven starts.
IMPORTANT: Do not open the door du-
ring this phase to avoid disturbing the cal-
culation and recording of the data.
This search phase is represented by the ani-
N.B.: no preheating is necessary to use the
"AUTOCOOK" function. Baking MUST start with
a cold oven. Wait until the oven has cooled
down completely before baking a second time.
If your oven is too hot to start cooking in AU-
TOCOOK mode, a message will appear on the
display. Allow the oven to cool down.
Phase 2 :
A second cooking phase: the oven has determined the
necessary time. The remaining time indicated takes
opposite):
19
How to use your appliance
TABLE OF COMBINED FUNCTIONS
AUTOMATIC WITH VAPOR ASSOCIATION
Poultry
Chicken 500 ml lukewarm water in the multipurpose tray
Duck 500 ml lukewarm water in the multipurpose tray
Turkey 500 ml lukewarm water in the multipurpose tray
Guinea fowl 800 ml lukewarm water in the multipurpose tray
Fish
500 ml lukewarm water in the multipurpose tray
300 ml lukewarm water in the multipurpose tray
Small whole
300 ml lukewarm water in the multipurpose tray
300 ml lukewarm water in the multipurpose tray
White meat
Roast pork 500 ml lukewarm water in the multipurpose tray
Roast veal 500 ml lukewarm water in the multipurpose tray
IMPORTANT :
Place the drip pan (with the warm water) on the bottom shelf, level 1 and your food to
THE "STEAM GUIDE" FUNCTION
Press the "Steam Guide" button .
button.
.
You do not need to set anything else, the temperature and cooking time are calculated automatically.
again. Your cooking starts
immediately.
20
CleaningCleaning
CLEANING INSIDE - OUTSIDE
Warning
Remove the accessories and wire tiers from the oven before starting a pyrolysis cleaning.
occurred. Remove excess grease from the door with a damp sponge.
For safety reasons, the pyrolysis cleaning operation is only carried out after the door has been automati-
cally locked, the door cannot be unlocked.
• Self-cleaning of the cavity by pyrolysis
• Immediate self-cleaning
You can delay the start of your Pyrolysis programme. When the programme duration appears on the
display, select
cleaning process will start later and end at the new set time.
• Delayed self-cleaning
.
Pyrolysis of 2 hours or 1.5 hours, as desired.
Select one of the two cleaning functions depending on how dirty your oven is.
The pyrolysis starts.
At the end of the cleaning process, the display shows cooling and pyrolysis completed and the door is
unlocked.
-
ning starts. After a few minutes a key will appear, the oven door will be locked automatically for safety
reasons during the entire programme. If you want to start a "Clean 39" program, the oven is cold or not
hot enough, the program start conditions will not allow this cleaning. 0:00 will appear on the display, you
will have to choose one of the other cleaning functions.
21
Cleaning
Important :
• Cleaning the outer surfaces
Lift the front part of the wire shelf support upwards. Press the entire shelf support and release the front
hook from its housing. Then gently pull the whole of the support towards you to release the rear hooks
from their housing. Pull out the two shelf supports.
Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges.
• Cleaning the shelf supports
Warning
Do not use scouring cleaning products, abrasive sponges or metal scrapers to clean the oven’s
class door, which may scratch the surface and lead to the glass breaking.
and washing up liquid.
• Cleaning the inside glass
Open the door fully and block it with the plastic wedge provided in your appliance’s plastic pouch.
Use a tool (screwdriver) to press the slots A in order to unclip the glass panel. Remove the glass panel.
• Cleaning the inside glass
• Replacing the oven lamp
A
A
Depending on the model, the door consists of two additional glass panels, with a black rubber spacer at
each corner. If necessary, remove them to clean.
• Re-assembling the door
After cleaning, reposition the four rubber stops with the arrow upwards.
Reposition all of the glass panels.
Slip the last glass panel into the metal stops, then clip it in with the shiny side facing outwards.
Remove the plastic wedge.
Your appliance is now ready for use again.
Warning:
Make sure the appliance is disconnected from the power before replacing the lamp in
order to avoid the risk of electric shock. Change the lamp only when the appliance has
cooled down.
Bulb specification:
25 W, 220-240 V~, 300°C, G9 cap.
To unscrew the view port and the light, use
a rubber glove, which will make disassembly
easier.
22
Cleaning
23
CleaningAnomalies and solutions
ANOMALIES AND SOLUTIONS
The oven is not heating. Check that the oven
is correctly connected and that your installation’s
fuse is not out of service. Increase the selected
temperature.
The oven light is not working. Replace the
bulb or the fuse. Check that the oven is correctly
connected.
The cooling fan continues to operate after
the oven stops. This is normal; the fan may
after cooking to lower the temperature inside and
outside the oven. If the fan runs for over an hour,
contact the After Sales Department.
The pyrolysis cleaning cycle does not begin.
Check that the door is locked. If there is a door
locking or temperature sensor fault, contact the
Customer Services Department.
The symbol
Door locking fault; contact the Customer Services
Department.
Vibration noise.
Check that the power cord is not in contact with
the rear wall.
unit, but may generate vibration noise during ven-
tilation. Remove your unit and move the cord. Re-
place your oven.
24
Service Calls
GENUINE REPLACEMENT PARTS
During maintenance work, request that only cer-
Any repairs made to your appliance must
be carried out by a qualified professional
authorised to work on the brand. When calling,
please provide the complete references of
your appliance (commercial reference, service
reference, serial number), so that we can handle
your call better. This information appears on
the manufacturer’s nameplate attached to your
equipment.
B: Commercial reference
C: Service reference
H: Serial number
SERVICE CALLS
25
Pastries
Madeleines
220
3
200
3
5-10
Choux pastry
200
3 180 3 180 3 30-40
Flaky pastry hors d’oeuvres
220 3
200 3
5-10
Savarin cake
180 3
175 3
30-35
Shortcrust tart
200 1
195 1
30-40
215 1
200 1
20-25
Tart made with yeast-based
pastry
210 1
200 1
10-30
Other
Skewers
220 3 210 4 10-15
Terrine pâté
200 2 190 2 80-100
Shortcrust pizza
200 2 30-40
Dough-based pizza
15-18
Quiches
35-40
180 2 50
Pies
200 2 40-45
Bread
220 200 220 30-40
min
DISHES
Setting
° Fahrenheit
RELATIONSHIP OF SETTINGS TO TEMPERATURE
T
°F /°C
85 195140 250
300
355
525
410
465
1 3
2
4
5
6
9 maxi7 8
N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.
All T°C and cooking times are given for pre-heated ovens.
* Depending on the model
26
Meat
Roast pork (1kg)
200
2
180
2
60
Roast veal (1kg)
200 2
180
2
60-70
Roast beef
240
2
30-40
Lamb (leg, shoulder, 2.5kg)
220
1
220 200
2 60
Poultry (1kg)
200
2 220
180
2 210 3
60
Large pieces of poultry
180 1 60-90
Chicken thighs
220 3 210 3
20-30
Pork/veal chops
210 3
20-30
Beef ribs (1kg)
210 3 210 3
20-30
Lamb chops
210 3
20-30
Fish
275 4
15-20
200
3
180
3
30-35
Fish in papillotte
220
3
200
3
15-20
Vegetables
Gratins (cooked foods)
275 2
30
Potato gratin
200
2
180
2
45
Lasagne
200
3
180
3
45
170
3
160
2
30
Pastries
Sponge cake
180
2
180 2 35
Swiss roll
220
3
180 2 5-10
Buns
180 1 210 180 2 35-45
Brownies
180
2
175 3 20-25
Cake - Pound cake
180 1 180 1 180 2 45-50
Clafoutis
200
2
180 3 30-35
Baked custards
165
2
150 2 30-40
Cookies - Shortbread
175
3
15-20
min
DISHES
* Depending on the model
Pre-heat the oven to 40—50°C with the circulating heat function for five
minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks
to the residual heat.
Method: For yeast-based pastry recipes. Pour the dough into a heat-resistant dish.
Remove the wire shelf supports and put the dish on the bottom.
Recipe with yeast (depending on model)
Ingredients:
•
Flour 2 kg
• Water 1240 ml
• Salt 40 g • 4 packets of dehydrated baker’s yeast
Mix the dough in a mixer and allow to rise in the oven
.
27
EN DE PL
FR ES PT
CS IT SK
DA NL SV
EL FI
Symbol Unit
XCD25P
XCD25T
XGT25P
XHT25S
XHT25T
XHT25P
XHT15P
XHT25U
XHT25V
XHT25W
XHT15W
XHT45W
XHT35W
XHT71W
M
34,5 30,7 35,7 33,5 36,2 35,6 38,0 33,5 36,6 38,0 38,0 38,0 38,0 43,1
kg
1 1 1 1 1 1 1 1 1 1 1 1 1 1
V
73,0 73,0 73,0 73,0 73,0 73,0 73,0 73,0 73,0 73,0 73,0 73,0 73,0 73,0
l
EC
electric
cavity
0,82 0,82 0,69 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70
kWh/
cycle
EC
electric
cavity
1,23 1,34 1,23 - 1,10 1,10 1,10 - 1,10 1,10 1,10 1,10 1,10 1,10
kWh/
cycle
EEI
cavity
95,3 95,3 80,2 81,4 81,4 81,4 81,4 81,4 81,4 81,4 81,4 81,4 81,4 81,4
Volume per cavity
Type norme
Model identification
Type of oven
Value
Simple =
Electricity =
FR:simple-CS:Jednoduchá-DA:Enkel-DE:Einfach-ES:Simple-IT:Semplice-NL:Simpele-
Energy consumption
(electricity) required
to heat a
standardised load in
a cavity of an electric
heated oven during a
cycle in conventional
mode per cavity
(electric final energy)
Energy consumption
required to heat a
standardised load in
a cavity of an electric
heated oven during a
cycle in fan-forced
mode per cavity
(electric final energy)
Energy Efficiency
Index per cavity
Mass of the appliance
Number of cavities
Heat source per
cavity (electricity or
gas)
BRANDT FRANCE, Etablissement de CERGY, 5/7 avenue des Béthunes, 95310 SAINT OUEN L’AUMÔNE. SAS
au capital social de 100.000.000 euros RCS NANTERRE 801 250 531.
