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6
You may need to add some coee. Tamping correctly the
ground coee is essential to obtain a good espresso. If you
press too rmly, the coee will be delivered slowly and will
be strong. If you press too lightly, the coee will be deliv-
ered quickly and will be weak.
Barista Tips: Before placing the lter holder into the machine,
run a short ow of water through the coee spout (A7). This will
stabilise the temperature before the extraction.
• Remove any excess coee from the rim of the lter holder
and attach the lter holder to the machine
(g. 5)
.
• Place one cup or two cups on the drip tray (A8) under the
lter holder spouts. Use small cup tray (A13) for smaller
cups.
3.1 Coee preparation temperature
The water temperature is controlled during the entire prepara-
tion process to ensure its stability during the extraction step. The
machine has 3 infusion temperatures.
The temperature eectively utilized will depend typically on the
variety of beans and the roast: Robusta beans require a lower
temperature, and Arabica beans a higher temperature. The
same applies for dark roasted beans or for light roasted beans,
respectively.
• Press
(B1) button to set the desired level of infusion
temperature:
Temperature
level
Corresponding
indicator light
Roast level
Min (~ 92°C)
Dark
Med (~ 94°C)
Medium-dark
Max (~ 96°C)
Light - medium
• Press
(B6) or (B5) button. The machine
proceeds to make the coee and delivery is interrupted au-
tomatically. While the machine is making coee, delivery
can be interrupted at any moment by pressing the button
pressed previously.
• To remove the lter holder, turn the handle from right to
left. To avoid splashes, never remove the lter holder while
the machine is delivering coee. Always wait for a few sec-
onds after delivery.
Please note: You are recommended to warm the cups before
making coee:
Rinsing them with a little hot water or attach the lter holder
(A14) to the machine with the cup lter (A15 or A16) in place
but without adding coee, using the same cup as will later be
used to make the coee, press the
(B6) button and deliver
hot water into the cup to heat it.
3.2 Programming the quantities of coee in the
cup
The machine is set by default to automatically deliver standard
quantities. To change these quantities, proceed as follows:
• Press and hold the
or button you want to
programme.
• The coee maker starts delivering coee and the indicator
light blinks fast to indicate that the machine is in program-
ming mode.
• Once the required quantity of coee has been delivered
into the cup, release the button. Delivery stops and the
coee maker is ready to use.
Default quantity
Programmable
quantity
35ml from ≃20 to ≃90 ml
70ml from ≃40 to ≃180 ml
To return to the quantities of default see instructions in section
5.4.
4. MAKING MILK BEVERAGES
4.1 Automatic steaming
• Fill a milk jug (A17) with fresh cold milk (between the min
and max positionl). Milk will up to triple in volume. For a
denser more even froth, you must use milk at refrigerator
temperature (about 5°C).
• Press
(B4) button to set the desired milk temperature:
Min temperature (60°C)
Med temperature (65°C)
High temperature (70°C)
• Press the
(B7) button to set the desired type of milk
texture:
LatteArt - Microfoam texture
Fine texture
Dense texture
• Lift the steam wand (A5) in “M“ position (g. 10) in order
to facilitate the milk jug (A17) positioning under the steam
wand.
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