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ENGLISH
11
• Place objects in the dishwasher in following way:
1. Items such as cups, glasses, pots/pans, etc. are face down.
2. Curved items, or those with recesses, should be loaded at a slant so that water can run o.
3. All utensils are stacked securely and can not tip over.
4. All utensils are placed in the way that the spray arms can rotated freely during washing.
NOTE: Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
• Load hollow items such as cups, glasses, pans etc. With the opening
downwards so that water cannot collect in the container or a deep base.
• Dishes and items of cutlery must not lie inside one another, or cover
each other. To avoid damage to glasses, they must not touch.
• Load large items which are most dicult to clean into the basket.
• Long bladed knives stored in an upright position are a potential hazard!
• Long and/or sharp items of cutlery such as carving knives
must be positioned horizontally in the basket.
• Please do not overload your dishwasher. This is important for
good results and for reasonable energy consume.
LOADING THE BASKET
Position the dishes and cookware so that they will not get moved by the spray of water.
2 - Cups
1 - Serving Bowl
2 - Glasses 2 - Saucers
2 - Dessert Bowls
1 - Oval Platter
2 - D inner Plates
2 - Salad Plates
Recommended loading layout with one serving
bowl and two settings personal tableware.
2 Dinner Forks
2 Knives
2 Teaspoons
1 Serving Fork
2 Serving Spoons
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