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34
Baking
The Bake function lets you program the oven to bake to any temperature between 150° F (66° C) and 550° F (288° C).
1 Position the oven rack where you want it.
2 Press Bake. The display shows the default temperature 350° and the bake icon blinks. If the default temperature is the
cooking temperature you want, skip to step 4.
3 (Optional) Press the numbers to enter the cooking temperature you want. The display blinks the temperature.
4 Press Start. The oven automatically lights and starts preheating. Preheating is important for good baking results.
The display shows PRE, 100°, the time of the day, and bake icons until the oven reaches 100°. Then, the display shows
the actual oven temperature. When the oven reaches the temperature you set, it beeps three times.
5 Place the food in the oven, then close the oven door.
6 When baking is complete, remove the food from the oven, close the oven door, then press Off/Clear. The oven shuts off
and the display shows the time of day.
7 To change a programmed baking temperature, press Bake, enter the new baking temperature, then press Start. The
oven completes cooking at the new temperature.
Adjusting the thermostat
If your baking results aren’t what you are used to, your can adjust the present oven cooking thermostat by up to ±35° F
(±19° C).
1 Press and hold °F / °C for three seconds while in standby mode. The display shows 0.
2 Use the numbers to enter the temperature adjustment you want. For example, if you want the oven temperature to be
10° higher than the displayed temperature, press 1, then 0. If you want the temperature to be 10 degrees lower, press 1,
0, then press and hold °F / °C for one second. The display changes to -10.
3 Press Start. The display shows the time of day. The next time you bake, the oven uses the new temperature setting.
Convection baking and roasting
The Convection Bake and Convection Roast functions let you program the oven to bake or roast at any temperature
between 150° F (66° C) and 550° F (288° C). The fan in the back of the oven cavity circulates the hot air evenly throughout
the oven cavity. As a result, foods are more evenly cooked and browned in less time than with regular heat.
For convection baking:
• Ideal for foods being cooked on multiple racks.
• Good for large quantities of baked foods.
• Provides good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
• Cookies have best cooking results when cooked on flat cookie sheets.
• When convection baking on a single rack, place the oven rack in position 3 or 4.
• When convection baking on multiple racks, place the oven racks in position 3 and 5.
For convection roasting:
• Good for larger tender cuts of meat, uncovered.
• Place a broil pan and grid under the meat or poultry during convection roast for best results. The pan catches grease
spills and the grid prevents grease spatters.
1 Position the oven rack in the location you want.
2 Press Bake (Convection Bake) or Roast (Convection Roast).The oven beeps every time a pad is pressed. The
display shows the default temperature 325° and the bake icon blinks. If the default temperature is the temperature you
want, skip to step 4.
3 (Optional) Press the numbers for the temperature you want. All roasting should be done on a broil pan and grid.
4 Press Start. The oven automatically lights and starts preheating. Preheating is important for good baking results.
The display shows PRE, 100°, the time of day, and Fan Bake or Fan Roast until the oven reaches 100°. Then, the display
shows the actual oven temperature. When the oven reaches the temperature you set, it beeps three times.
5 Place the food in the oven and close the oven door.
When baking or roasting is complete, the oven automatically shuts off, END blinks on the display, and the oven beeps
for 30 seconds or until you press Off/Clear. The display shows the time of day.
6 To change a programmed baking temperature, press Bake or Roast, enter the new temperature, then press
Start. The oven completes cooking at the new temperature.
Note: This temperature adjustment is retained in memory after a power failure. This adjustment is used in all future baking, including
Bake, Convection Bake, Convection Roast, Broil, and Keep Warm. Adjusting the thermostat doesn’t affect steam-cleaning. If you want
to adjust the temperature for a single baking task, see Baking on page 34.
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