Insignia NS-RGFCGS2 - 4.8 Cu. Ft. Slide-In Gas Convection User Manual

Before using your new product, please read these instructions to prevent any damage.

USER GUIDE

4.8 Cu. Ft. Gas Convection

Range with Self Clean and

Air Fry

NS-RGFCGS2

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Contents

Before you begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

ANTI-TIP DEVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

IMPORTANT SAFETY PRECAUTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

ELECTRICAL WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

GROUNDING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

INSTALLATION WARNINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

SURFACE BURNER WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

OVEN WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Main components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Oven components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Oven control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Range dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Installing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Selecting a location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Clearances and dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Locations for gas piping and electrical outlets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Gas requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Commonwealth of Massachusetts requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Electrical requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Installing your gas range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Important notes to the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Before installing your range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Connecting to gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Optional: Converting to LP gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Installing the anti-tip device. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Placing your range and connecting to power . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Leveling your range. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Assembling the top burners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Installing the burner knobs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Installing the oven door handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Installing the plastic pads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Checking the ignition of the burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Using . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Before you begin using your range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Tips for saving gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Using the surface burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Using the correct cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Lighting a burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Manually lighting a burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Selecting the flame size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Using the oven vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Using the oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Positioning the oven racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Tips for baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Setting the clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Selecting the 12-hour or 24-hour display setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

Using the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Adjusting the thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Convection baking and roasting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Using Air Fry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Programming the cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Programming a delayed start time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Broiling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Keeping food warm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Switching between Fahrenheit or Celsius . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

Turning sound on or off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Locking oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Cleaning and maintaining. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

Cleaning the control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Cleaning stainless steel surfaces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Cleaning the oven racks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Cleaning the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Cleaning the surface burner control knobs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

Cleaning surface burner grates and assemblies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Cleaning the cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Removing and replacing the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45

Removing and replacing the storage drawer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Self-cleaning the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Steam cleaning the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50

Cooktop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Error codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54

ONE-YEAR LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55

Before you begin

READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.

Important note to the installer

• Read all instructions contained in the Installation section before installing the range. See Installing

on page 16.

• Remove all packing materials from the oven compartments before connecting the electric and gas supply to the range.

• Observe all governing codes and ordinances.

• Be sure to leave these instructions with the consumer.

• Installation of this appliance requires basic mechanical skills.

• Proper installation is the responsibility of the installer.

• Product failure due to improper installation is not covered under the Warranty.

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Important note to the consumer

• Keep your user manual for future reference.

• As when using any appliance generating heat, there are certain safety precautions you should follow.

• Be sure your range is installed and grounded properly by a qualified installer or service technician.

• Make sure the wall coverings around the range withstand the heat generated by the range.

• Cabinet storage space above the surface burners should be a minimum of 30 in. (76.2 cm).

Important note to the servicer

• The electrical diagram is attached to the back of the range.

Safety Symbols

What the icons and signs in this user manual mean:

These warning signs are here to prevent injury to you and others. Please follow them explicitly.

Do not discard this manual. Please keep it in a safe place for future reference.

You can be killed or seriously injured if you do not follow instructions.

Minor injury or property damage can result if you don’t follow instructions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power cord from the electrical outlet.

Make sure the range is plugged into an earth grounded electrical outlet to prevent

electric shock. An outlet equipped with a Ground Fault Interrupter (GFI) is highly

recommended.

Call the service center for help.

Note

WARNING

CAUTION

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

IMPORTANT SAFETY INSTRUCTIONS

WHAT TO DO IF YOU SMELL GAS

ANTI-TIP DEVICE

IMPORTANT SAFETY PRECAUTIONS

Installation and Service

WARNING

Tip-Over Hazard

• A child or adult can tip the range and be killed.

• Install an anti-tip device to the range and/or structure per installation

instructions.

• Engage the range to the anti-tip device installed to the structure.

• Reengage anti-tip device if range is moved.

• Failure to follow these instructions can result in death or serious burns to

children or adults.

To prevent accidental tipping of the range, attach an approved and packed anti-tip device to the floor.

Check for proper installation by carefully tipping the range forward. The anti-tip device should engage

and prevent the range from tipping over.

If the range is pulled out away from the wall for any reason, make sure the anti-tip device is reengaged

after the range has been pushed back into place.

Never completely get rid of the leveling legs or the range will not be secured to the anti-tip device

properly.

Failure to follow these instructions can result in death, serious personal injury, and/or property damage.

DO NOT step/sit/lean on the door or drawer to prevent accidental tipping of the range.

Follow basic precautions when installing and using this range to reduce the risk of fire, electrical shock,

injury, or death to persons, including:

This range must be properly installed and located in accordance with the installation instructions before

it is used.

Professional installation is strongly recommended.

Due to the size and weight of the range, it is highly recommended that two or more people move or

install this appliance.

All ranges can tip over and cause severe injuries.

— DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance.

— WHAT TO DO IF YOU SMELL GAS.

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Immediately call your gas supplier from outside the building. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the Fire Department.

— Installation and service must be performed by a qualified installer, service agency, or gas supplier.

WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing

property damages, personal injury or death.

WARNING

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Electrical/Mechanical

Danger to children

Fire

Never try to repair or replace this appliance on your own unless it is specifically recommended in this

manual. This appliance should be serviced only by a qualified service technician.

Know the location of the gas shut-off valve and how to shut it off if necessary.

Properly remove or destroy the packaging materials after the appliance is unpacked.

Unplug or disconnect power before servicing.

Do not tamper with the controls.

Grates and griddles (if equipped) are heavy. They can be dangerous if dropped.

The inner portion of the split oven rack (if equipped) could drop down accidentally if not assembled

properly. Place the inner rack in the proper position within the outer rack.

Always position the oven racks at the same level on each cavity side. Uneven racks could cause food to

slide to the lower side, posing a risk of burns.

Do not store any object of interest to children on the cooktop or back guard of the range. Children

climbing on the range to reach items could be killed or seriously injured.

Do not let little children touch the range.

The cooktop grates and griddle (if equipped) are heavy and presents a risk of injury if dropped on a foot.

Teach children not to touch or play with grates or griddle.

The inner rack of the Split Rack can be dropped if it is not assembled properly. Place the Inner rack in the

proper place on the Outer rack. Always insert the rack or split rack assembly (if equipped) on the same

level of the oven cavity side.

Keep children away from the door when opening or closing it as they may bump themselves on the

door or catch their fingers in the door.

Keep all packaging materials out of reach of children. Failure to dispose of plastic bags could result in

suffocation.

Do not leave children alone or unattended in an area where a range is in use. They should never be

allowed to sit or stand on any part of a range.

Teach children not to touch or play with the controls or any part of the range.

Do not leave the oven door open. An opened door could entice children to hang on the door or crawl

inside the oven. It is recommended to utilize the control/door lockout feature to reduce the risk of

misuse from children.

Before disposing of the range, cut off the power cord to prevent it being connected to a power source.

Remove the door to prevent children and animals from getting trapped.

Do not touch oven burners or interior surfaces of the oven.

Cooking surfaces, grates, cooktop burners and caps, as well as oven walls may be hot even though they

are dark in color. Interior oven surfaces can become hot enough to cause burns. During and after use, do

not touch or let clothing or other flammable materials contact oven burners, or interior surfaces of the

oven until they have had sufficient time to cool.

Do not let a pot holder touch a hot heating element. Do not use a towel or other bulky cloth as a pot

holder.

Do not use your range to heat unopened food containers.

Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease buildup.

Never use your range for warming or heating a room. Doing so could result in carbon monoxide

poisoning and/or overheating of the oven.

Loose-fitting or hanging garments should not be worn while using this appliance.

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Steam and Vapors

GAS WARNINGS

DO NOT STORE OR USE combustible materials, gasoline, or other flammable vapors or liquids in the

vicinity of this appliance. See WHAT TO DO IF YOU SMELL GAS

on page 5.

Do not pour water into the cooktop well while cleaning the cooktop. This could leak down into the

range gas and electrical systems creating a risk of electrical shock or high levels of Carbon Monoxide,

due to corrosion of the gas valves or ports.

Do not use water on a grease fire. Water might cause a grease fire to explode, spreading the fire and

creating a larger fire and health hazard. Turn off the heat source and smother it with tight-fitting lid or

use a multipurpose dry chemical or foam-type fire extinguisher.

Never leave surface units unattended at high heat settings. Boilovers cause smoking, and greasy

spillovers could ignite.

Do not use a flame to check for gas leaks. Use a soapy water mixture around the area you are checking

instead. If there is a gas leak, you will see small bubbles in the soapy water mixture at the point of the

leak.

Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or

fire could occur if cooktop is hot.

Do not attempt to operate this appliance if it is damaged, malfunctioning, or has missing or broken

parts.

Never place plastic, paper, or other items that could melt or burn near the oven vents or any of the

surface burners.

Use care when opening the oven door. Let hot air or steam escape before removing or placing food in a

hot oven.

Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam.

If the information in this manual is not followed exactly, a fire or explosion may result, causing death,

personal injury, or property damage.

1 DO NOT light a match, candle, or cigarette.

2 DO NOT turn on any gas or electric appliances.

3 DO NOT touch any electrical switches.

4 DO NOT use any phone in your building.

5 Clear the room, building, or area of all occupants.

6 Immediately call your gas supplier from outside the building. Follow the gas supplier’s instructions.

7 If you cannot reach your gas supplier, call the Fire Department.

Read instructions completely and carefully.

Installation of this range must conform with local codes or, in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with

the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,

CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by UL

according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest

edition.

Installation and service must be performed by a qualified installer, service agency, or gas supplier.

Have the installer show you the location of the gas shut-off valve and how to shut it off.

Always use NEW flexible connectors when installing a gas appliance. Never reuse old flexible

connectors. The use of old flexible connectors can cause gas leaks and personal injury.

Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon

monoxide poisoning and overheating of the oven.

Never block the oven vents (air openings). They provide the air inlet and exhaust that are necessary for

the oven to operate properly with correct combustion.

WARNING

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IN THE COMMONWEALTH OF MASSACHUSETTS

ELECTRICAL WARNINGS

GROUNDING INSTRUCTIONS

This product must be installed by a qualified plumber or gas fitter by the State of Massachusetts.

When using ball-type gas shut-off valves, they shall be the T-handle type.

Multiple flexible gas lines must not be connected in series.

Comply with the following electrical instructions and requirements to avoid death, personal injury from

electric shock, and/or property damage from fire:

1 Plug into a grounded 3-prong outlet.

2 DO NOT remove ground prong.

3 DO NOT use an adapter.

4 NEVER use an extension cord.

Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this appliance. A time-delay fuse

or circuit breaker is recommended. DO NOT plug more than one appliance in this circuit.

The range is supplied with a 3-prong grounded plug. This cord MUST be plugged into a mating,

grounded 3-prong outlet that meets all local codes and ordinances. If you are unsure your electrical

outlet is properly grounded, have it checked by a licensed electrician.

If codes permit the use of a separate ground wire, it is recommended that a qualified electrician

determine the proper path for this ground wire.

Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest

ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest

Revisions.

It is the personal responsibility of the appliance owner to provide the correct electrical service for this

appliance.

NEVER connect ground wire to plastic plumbing lines, gas lines, or hot water pipes.

DO NOT modify the plug provided with the appliance.

Grounding a range with a cord connection:

This appliance must be Earth grounded. In the event of a malfunction or breakdown, grounding will

reduce the risk of electrical shock by providing a path for the electric current. This appliance is equipped

with a cord having a grounding plug. The plug must be firmly plugged into an outlet that is properly

installed and grounded in accordance with the local codes and ordinances.

Improper connection of the grounding plug can result in a risk of electric shock. Check with a qualified

electrician if you have any doubt the appliance is properly grounded.

NEVER modify the plug provided with the appliance. If it does not fit the existing outlet, have a qualified

electrician install a proper outlet.

WARNING

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

INSTALLATION WARNINGS

Any adjustment and service should be performed only by qualified gas range installers or service

technicians.

Be sure your range is correctly installed and adjusted by a qualified service technician or installer for the

type of gas (natural or LP) that is to be used. To utilize LP fuel source, the 5 surface burner orifices, 2 oven

orifices must be exchanged with the provided LP orifice set, and the GPR adapter must be reversed.

These adjustments must be made by a qualified service technician in accordance with the

manufacturers instructions and all codes and requirements of the authority having jurisdiction. Failure

to follow these instructions could result in serious injury or property damage. The qualified agency

performing this work assumes responsibility for the conversion.

Do not attempt to repair or replace any part of your range unless it is specifically recommended in this

manual. All other service should be referred to a qualified technician.

This appliance must be properly grounded. Plug your range into a 120- volt grounded outlet that is only

used for this appliance. Do not remove the grounding (third) prong from the plug. Firmly plug the

power cord into the wall outlet. If you are not sure your electrical outlet is grounded, it is your personal

responsibility and obligation to have a properly grounded, three-prong outlet installed in accordance

with local and national codes. Do not use a damaged power plug or loose wall outlet. Do not use an

extension cord with this appliance. In addition, do not use an adapter or otherwise defeat the

grounding plug. If you do not have a proper outlet or have any doubt, consult a licensed electrician.

Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.

This appliance should be positioned in such a way that the power plug is accessible.

Do not install in an area exposed to dripping water or outside weather conditions.

Remove all packaging materials from the range before operating it. These materials can ignite, causing

smoke and/or fire damage.

Install this appliance on a level and hard floor that can support its weight. Synthetic flooring, like

linoleum, must withstand 180° F (82° C) temperatures without shrinking, warping, or discoloring. Never

install the range directly over interior kitchen carpeting unless a sheet of 0.25-inch plywood or similar

insulator is placed between the range and carpeting.

Never block the vents (air openings) of the range. They provide the air inlet and exhaust necessary for

the range to operate properly with correct combustion.

Air openings are located behind the range, under the oven control panel, at the top and bottom of the

oven door, and under the storage drawer.

Large scratches or impacts on door glass can cause the glass to break or shatter.

Make sure the wall coverings around the range can withstand heat, up to 200° F (93° C), generated by

the range.

Avoid placing cabinets above the range. This reduces the hazard caused by reaching over the open

flames of operating burners.

If cabinets are placed above the range, allow a minimum clearance of 40 in (102 cm) between the

cooking surface and the bottom of unprotected cabinets.

Install a ventilation hood or an externally vented Over The Range Microwave Oven over the range

cooktop that is as wide as the range, centered over the range, and projects forward beyond the front of

the cabinets.

Remove all tape and packaging. Make sure the burners are properly seated and level.

Remove any accessories from the oven and/or lower drawer.

Check to make sure no range parts have come loose during shipping.

Seal any openings in the wall behind the appliance and in the floor under the appliance after the gas

supply line is installed.

WARNING

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SURFACE BURNER WARNINGS

Follow basic precautions when installing and using this range to reduce the risk of fire, electrical shock,

injury, or death to persons, including:

Use proper pan sizes. Avoid pans that are unstable or warped. Select cookware having flat bottoms

large enough to cover the burner grates. To avoid spillovers, make sure cookware is large enough to

contain your food. This will save cleaning time and prevent hazardous accumulations of food, since

heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily

grasped and remain cool.

Always use the LITE position when igniting the top burners. Make sure the burners have ignited.

Never leave the surface burners unattended at HIGH flame settings. Boil overs cause smoking and

greasy spillovers that might catch on fire.

Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive

flames past cookware edges can be hazardous.

Only use dry pot holders. Pot holders with moisture in them may result in burns from steam when they

come in contact with hot surfaces.

Keep pot holders away from open flames when lifting cookware. Never use a towel or bulky cloth in

place of a pot holder.

Keep all plastic away from the surface burners or any open flame.

When using glass cookware, make sure it is designed for top-of-range cooking.

Always make sure cookware handles are turned to the side or rear of the cooktop, but not over other

surface burners. This will minimize the chance of burns, spillovers, and ignition of flammable materials

due to bumping the pan.

Do not wear loose or hanging garments when using the range. They could ignite and burn you if they

touch a surface burner.

Always heat frying oils slowly, and watch as it heats. If foods are being fried at high heat, carefully watch

during the cooking process. If a combination of fats or oils are to be used during frying, they need to be

stirred together before heating.

Use a deep fryer thermometer whenever possible. This prevents overheating fryer beyond the smoking

point.

Use as little fat as possible for shallow or deep-fat frying. Using too much fat can cause spillovers when

food is added.

Items should always be removed from the cooktop when they are done cooking. Never leave plastic

items on the cooktop. This prevents the hot air from the vent from igniting flammable items, melting, or

building up pressure in closed containers.

This cooktop is not designed to sear foods or cooking with a wok or wok ring attachment. If foods are

flamed, they should only be flamed under a ventilation hood that is on.

Always make sure foods being fried are thawed and dried. Moisture of any kind can cause hot fat to

bubble up and over the sides of the pan.

Never move a pan or deep-fat fryer full of hot fat. It should always be cooled before moving.

If range is located near a window, NEVER hang long curtains or paper blinds on that window. They could

blow over the surface burners and ignite, causing a fire hazard.

Always make sure the controls are OFF and the grates are cool before they are removed to prevent any

possibility of burning.

Grease is flammable and should be handled very carefully. Do not use water on grease fires.

If you smell gas, turn off the gas to the range and call a qualified service technician. NEVER use an open

flame to locate a leak.

Always turn off the surface burner controls before removing cookware. All surface burner controls

should be turned OFF when not cooking.

Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner

grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner

head. Also, it causes the burner to work improperly. This may cause a carbon monoxide level above that

allowed by current standards, resulting in a health hazard.

WARNING

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

OVEN WARNINGS

Your range is designed to use below 2,000 ft. Burner heat outputs and flame performance will be lower at altitudes above

2,000 ft. The oven burner may also fail to ignite at high altitudes due to lower oxygen levels.

SAVE THESE INSTRUCTIONS

NEVER cover any holes or passages in the bottom oven cover. NEVER cover an entire oven rack with

aluminum foil or like material. Covering bottom cover and/or racks blocks airflow through the oven and

could cause carbon monoxide poisoning.

Do not use aluminum foil or foil liners anywhere in the oven. Misuse traps heat and could cause a fire

hazard or damage the range.

DO NOT clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to

damage or move the gasket.

Always follow the manufacturers directions when using cooking or roasting bags in the oven.

Stand away from the range when opening the door of a hot oven. The escaping hot air and steam can

cause burns to hands, face and eyes.

Do not use the oven for storage. Stored items can be damaged or ignite.

Keep the oven free from grease buildup.

Reposition oven racks when the oven is cool to prevent burning or personal injury.

Do not heat unopened containers. Pressure in the container could build up, resulting in explosion

and/or personal injury.

Only use glass cookware that is recommended for use in gas ovens.

Always remove broiler pan from range when the broiling is finished. Clean after each use. This prevents

fire flare-ups from stored grease build up.

Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking. Meat fat can

ignite, causing a fire hazard. Make sure broiler pan is placed correctly to reduce the possibility of grease

fires.

If a grease fire should occur in the oven, turn off the oven by pressing the Clear/Off pad. Keep the oven

door closed to put out the fire.

Always bake and/or broil with the oven door closed. Broiling with the door partially or fully open can

damage the surface burner control knobs.

Keep the appliance area clear and free from combustible materials, gasoline, and other flammable

vapors and liquids.

Do not use the oven to dry newspapers or mail. Such items will catch fire if overheated.

For safety and proper cooking performance, always bake and broil with the oven door closed.

WARNING

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Features

Package contents

• 4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

• Anti-tip device (1) with ST5*40mm screws (4)

• Oven handle (1) with Hex wrench (1)

•Oven racks (2)

•Air fryer basket (1)

• Back plastic pads (2) with ST5*20mm screws (2)

• Burner control knobs (5)

•User Guide

Main components

Oven components

Removable oven door

Control panel

Oven vent

Burner control knobs

Removable storage drawer

Oven racks (2)

Removable oven floor

Oven light

Broil oven burner

Fan

Bake oven burner

Rear heating element

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Oven control panel

# TOUCHPAD DESCRIPTION...

1 Bake (Convection Bake)

Turns on the fan while baking. Provides more consistent heat by circulating

the air inside the oven while baking. Cooks large amounts of baked goods on

multiple shelves at the same time.

2 Bake Turns on the Bake function. Evenly cooks food using the bottom oven burner.

3 Broil

Turns on the Broil function. Cooks foods using the top oven burner only. Press

once for broiling in High heat mode. Press twice for broiling in Low heat

mode.

4 Roast (Convection Roast)

Turns on the Convection Roast function. Provides more consistent heat by

circulating the air inside the oven while roasting. Cooks large cuts of meat.

5 Display

Shows the time of day, oven temperature, whether the oven is in the bake,

broil, or steam cleaning mode, and the time set for the timer or automatic

oven operations.

When the oven is heating shows the (heating) icon.

6 AM/PM

Press and hold for three seconds to switch between the 12-hour and 24-hour

time format. When setting the current time, press to select the AM or PM time

format.

7 Numbers Sets times, temperatures, and preset oven functions.

8 °F /°C Press and hold for one second to switch between Fahrenheit and Celsius.

9 Cook Time

Turns on the Cook Time function. Use the numbers to set the amount of time

you want your food to cook. The oven automatically shuts off when the time

has elapsed.

10 Oven Clean

Turns on the clean oven function. Steam Clean and Self Clean are options.

Press one time to select steam clean, two times to select self clean of three

hours, three times to select self clean for five hours, or press four times for self

clean for two hours.

11 Air Fry Turns on the Air Fry function.

12 Delay Start

Set the oven to start and stop automatically. Use with the Bake, Convection

Bake, Convection Roast, or Cook Time functions.

13 Keep Warm

Keeps cooked foods warm after cooking. Your range lowers the oven

temperature and maintains it at 150° F (65° C) up to three hours.

BroilBake

Roast

Bake

Keep

Warm

High/Low

Cook

Time

Delay

Start

Oven

Start

Timer

Off / Clear

Light

Oven

Clean

Air Fry

On / Off

PREWARM

Bake RoastBroilBake

H L

Steam Clean

Self

Clean

Air Fry

Hold 3 sec.

AM / PM °F / °C

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Range dimensions

Front

14 Start Starts the oven cooking, cleaning, or timing functions.

15 Off / Clear Cancels all oven operations except the clock and timer.

16 Oven Light Turns the oven light on or off.

17 Timer On / Off Turns on the kitchen timer for the amount of time you want.

18 (clock set)

Press and hold for three seconds to turn on the clock set feature, then set the

current time.

19 (lock)

Press and hold for three seconds to turn off the control panel touch pads to

prevent the oven from accidentally being turned on. Touch pads stay locked

until you turn this function off.

20 (sound) Press and hold for three seconds to turn sound on or off.

# TOUCHPAD DESCRIPTION...

29 15/16 in. (75.9 cm)

38 1/8 to 39 1/8 in.

(96.8 to 99.4 cm)

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Side

27 1/8 in. (68.9 cm)

23 3/4 in. (60.3 cm)

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Installing

4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Selecting a location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Clearances and dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Locations for gas piping and electrical outlets. . . . . . . . . . . . . . . 18

Gas requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Electrical requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Installing your gas range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Important notes to the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Before installing your range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Connecting to gas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Optional: Converting to LP gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Installing the anti-tip device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Placing your range and connecting to power. . . . . . . . . . . . . . . . 21

Leveling your range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Assembling the top burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Installing the burner knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Installing the oven door handle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Installing the plastic pads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Checking the ignition of the burners . . . . . . . . . . . . . . . . . . . . . . . . 25

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Selecting a location

Clearances and dimensions

BEFORE YOU BEGIN to install your range, refer to the following information, dimensions, and clearances. Don’t install your

range where it may be subject to strong drafts. Provide adequate clearances between your range and adjacent

combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and

gas piping may be adjusted to meet the following dimensions and clearances.

For installation in Canada, a free-standing range can’t be installed closer than 4.7 in. (12 cm) from any adjacent surface.

Minimum dimensions

CAUTION:

Your range has been designed to comply with the maximum allowable wood cabinet temperature of 194° F (90 °C). Make sure that the

wall covering, counter tops, and cabinets around your range can withstand the heat (up to 194° F (90° C)) generated by your range. If

not, discoloration, de-lamination, or melting may occur.

WARNING:

If you have overhead cabinets, use a range hood that projects horizontally a minimum of 5 in. (12.7 cm) beyond the front of the

cabinets. This helps dissipate any heat buildup in the overhead cabinets to prevent death, personal injury, or a fire hazard. Install

above the cooktop with a clearance of not less than .25 in. (.6 cm) between the hood and the underside of the combustible material or

metal cabinet. The hood must be at least as wide as your range and centered over your range. Clearance between the cooking surface

and the ventilation hood surface must never be less than 24 in. (61 cm).

Exception: Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions

packed with that appliance.

• 30 in. (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood

or metal cabinet. Or If there isn’t a 30 in. (76.2 cm) minimum clearance, 24 in. (61 cm) minimum when the bottom of

the wood or metal cabinet is protected by not less than .25 in. (.64 cm) flame-retardant mill board covered with not

less than a No. 28 MSG sheet steel, .015 in. (.038 cm) stainless steel,.024 in. (.061 cm) aluminum, or .02 in. (.051 cm)

copper.

• 18 in. (45.7 cm) minimum between the countertop and the adjacent cabinet bottom.

30 in. (76.2 cm)

10 in. (25.4 cm) min

to left wall

10 in. (25.4 cm) min

to right wall

36 in.

(91.4 cm)

.78 in.

(2 cm)

30 in. (76.2 cm) min

24 in. (61 cm)

Lower cabinet

depth

0 in. (0 cm)

Clearance below

cooktop and at

rear and sides of

range

13 in.

(33 cm)

Max.

cabinet

depth

18 in. (45.7 cm)

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Locations for gas piping and electrical outlets

Gas requirements

Your range is convertible for use with natural or propane (LP) gas. The factory default is natural gas. If you decide to use

your range on LP gas, conversion must be made by a qualified LP installer before attempting to operate your range.

Your range is designed to operate at a pressure of 5 in. (13 cm) of water column on natural gas or 10 in. (25 cm) of water

column on LP gas (propane or butane).

Don’t attempt to convert your range from the natural or LP gas without consulting the gas supplier.

For correct operation, the pressure of natural gas supplied to the regulator must be between 5 and 13 in. (13 and 33 cm) of

water column. For LP gas, the pressure supplied must be between 10 and 13 in. (25 and 33 cm) of water column.

When checking the operation of the regulator, the inlet pressure must be at least 1 in. (2.5 cm) greater than the operating

(manifold) pressure as given.

The pressure regulator, located at the inlet of the range manifold, must remain in the supply line for either natural or LP

gas. A flexible-metal appliance connector used to connect your range to the gas supply line should have an I.D. of 0.5 in.

(1.3 cm) and be 5 ft. (152 cm) in length for ease of installation.

In Canada, flexible connectors must be single-wall metal connectors no longer than 6 ft. (183 cm) in length.

Commonwealth of Massachusetts requirements

Special instructions for appliances installed in the State of Massachusetts: Your range must be installed by a qualified

plumber or gas fitter.

Electrical requirements

• Your range is equipped with a power cord that has an equipment-grounding conductor and a grounding plug. The

plug must be firmly plugged into a three-prong outlet that is correctly installed and grounded in accordance with all

local codes and ordinances. In the event of a malfunction or breakdown, grounding decreases the risk of electrical

shock by providing a path for the electric current.

• A 120V, 60Hz, AC, approved electrical service with a 20 amp circuit breaker or time-delay fuse is required for all U.S. and

Canadian models.

• Don’t reuse a power supply cord from an old range or other appliance.

• The power cord electric supply wiring must be retained at the range cabinet with a suitable UL-listed strain relief.

• We also recommend a time-delay fuse or circuit breaker.

WARNING: Don’t kink or damage the flexible metal tubing when moving your range.

WARNING: To reduce the risk of fire, electric shock, or personal injury:

• Don’t use an extension cord or adapter plug with your range.

• Your range must be correctly grounded.

• Check with a qualified electrician if you aren’t sure that your range is correctly grounded.

• Don’t modify the power cord plug if it doesn’t fit the outlet. Instead, have a correct outlet installed by a qualified electrician.

• All wiring and grounding must be done in accordance with local codes or, in the absence of local codes, with the National Electrical

Code, ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1, or latest revisions and local codes

and ordinances.

• The wiring diagram is located on the back of your range.

• Your range is equipped with an electronic ignition system that doesn’t operate if it is plugged into an outlet that isn’t correctly

polarized.

6.2 in. (15.7cm)

4.5 in. (11.5 cm)

Power cord and plugGas pipe connection

BACK OF YOUR RANGE

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

• Ground Fault Circuit Interrupters (GFCIs) aren’t required or recommended for the gas range receptacles.

• NEVER connect the ground wire to plastic plumbing lines, gas lines, or water pipes.

Installing your gas range

Important notes to the installer

1 Read this manual before installing your range.

2 Observe all governing codes and ordinances.

3 Make sure that you leave these instructions with your range.

4 Before installing your range in an area covered with linoleum or any synthetic floor covering, make sure that the floor

covering can withstand temperatures of at least 180° F (82° C) without shrinking, warping, or discoloring.

5 Don’t install your range over carpeting unless you place an insulating pad or sheet of .25 in. (.6 cm) thick plywood

between your range and carpeting.

Before installing your range

1 Remove the exterior and interior packing.

2 Wipe the surfaces of your range with a damp cloth or sponge, then wipe them dry with a clean, dry cloth.

Connecting to gas

1 Shut off the main gas supply valve before disconnecting an old range. Leave the valve off until the new hookup is

complete. Don't forget to relight the pilots on other gas appliances when you turn the gas back on.

2 Install a manual gas line shut-off valve in the gas line in an easily accessed location outside of your range.

Make sure that everyone operating your range knows where the valve is and how to shut off the gas supply to your

range.

3 Install a male 0.5 in. (1.3 cm) flare union adapter to the 0.5 in. (1.3 cm) NPT internal thread at the regulator inlet. Use a

backup wrench on the elbow regulator fitting to avoid damage.

When installing your range from the front, remove the 90° elbow for easier installation.

4 Install a male 0.5 in. (1.3 cm) or 0.75 in. (1.9 cm) flare union adapter to the NPT internal thread of the manual shut-off

valve, taking care to back up the shut-off valve to keep it from turning.

5 Connect a flexible metal appliance connector to the adapter on your range. Position your range to allow room for the

connection at the shut-off valve.

WARNING: We recommend that a professional installer install your range.

If your range isn’t installed correctly, incorrect electrical grounding or gas leaks can cause a fire or explosion which can lead to injury or

death.

WARNING: If the gas isn’t installed correctly to your range, a gas leak can cause a fire or explosion which can lead to death or injury.

We recommend that a professional installer connect the gas.

WARNINGS:

Don’t store or use gasoline or other flammable vapors and liquids in or near your range.

IF YOU SMELL GAS:

• DO NOT light a match, candle, or cigarette.

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Clear the room, building, or area of all occupants.

• Immediately call your gas supplier from outside the building. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the Fire Department.

Never use an old connector when installing your range. If you use the hard-piping method, carefully align the pipe. You can’t move

your range after the gas is connected.

Notes:

• Because hard piping restricts movement of your range, we recommend that you use a CSA International-certified flexible metal

appliance connector unless local codes require a hard-piped connection.

• To prevent gas leaks, apply pipe-joint compound or wrap pipe-thread tape with Teflon on all male (external) pipe threads.

CAUTIONS:

Don’t over-tighten the flare union adapter to the NTP internal thread at the regulator.

To prevent gas leaks, apply pipe-joint compound in the vicinity of the joints.

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6 When all connections have been made, make sure that all range controls are in the OFF positions, then turn on the

main gas supply valve.

7 Use a liquid leak detector at all joints and connections to check for leaks.

Optional: Converting to LP gas

Your range came set up to use natural gas. You can convert your range to use LP gas, but the conversion should be done by

a qualified LP gas installer.

Conversion instructions and LP orifices are supplied with an LP conversion kit (not included).

The conversion to LP requires all burner orifices to be changed (five surface burners and two oven burners). Save the

replaced orifices in case you want to convert back to natural gas.

For LP conversion, nozzles and gas valves must be adjusted so that the bypasses are in the vertical position.

Burner orifice sizes and output ratings

WARNING: Don’t use a flame to check for gas leaks. An explosion or fire may occur causing personal injury or death.

Notes:

• When using test pressures greater than 1/2 psig to pressure-test the gas supply system, disconnect your range and the individual

shut-off valve from the gas supply piping.

• When using test pressures of 1/2 psig or less to test the gas supply system, isolate your range from the gas supply system by closing

the individual shut-off valve.

LP GAS (PROPANE) 10 IN WCP NATURAL GAS 5 IN WCP

BURNER

LOCATION

BTU RATE

ORIFICE SIZE

(MM)

BURNER

LOCATION

BTU RATE

ORIFICE SIZE

(MM)

RF 16,000 1.19 RF 18,000 1.95

LF 10,000 .94 LF 11,500 1.5

RR 4,000 .62 RR 5,000 .95

LR 7,000 .78 LR 9,000 1.31

CTR 10,000 .94 CTR 11,000 1.5

Bake 18,500 1.28 Bake 18,500 1.96

Broil 12,000 1.02 Broil 12,000 1.56

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Installing the anti-tip device

An anti-tip bracket with screws and installation instructions came with your range. If the bracket isn’t installed correctly,

your range could be tipped by you or a child standing, sitting, or leaning on an open oven door

1 Release and extend the leveling leg to a minimum clearance of 21/32 in. (1.7 cm) between the range bottom and the

floor.

2 Follow the instructions that came with the anti-tip device.

3 Remove the storage drawer and look underneath your range to make sure that the leveling leg is under the bracket.

Placing your range and connecting to power

1 Plug in the power cord. Make sure that the outlet meets local or national electrical codes.

2 Slide your range into place.

3 Make sure that the gas supply line didn’t get damaged and it stayed connected during positioning.

4 Make sure that the back leg of your range slid into the anti-tip bracket. Carefully tip your range forward to make sure

that the anti-tip bracket works to prevent tip-overs.

WARNING: To reduce the risk of tipping, you must secure your range using the provided anti-tip device.

• All ranges can tip, resulting in personal injury.

• A child or adult can tip your range and be killed.

• Install the anti-tip device to your range and structure by following the installation instructions.

• Make sure that your range is correctly connected to the anti-tip device.

• If you pull your range away from the wall for cleaning, service, or any other reason, make sure that the anti-tip device is correctly

reconnected when you push your range back against the wall. In the event of abnormal usage (such as a person standing, sitting, or

leaning on an open door), failure to take this precaution can result in tipping of your range. Personal injury might result from spilled

hot liquids or from your range itself.

Failure to follow these instructions can result in death or serious burns to children or adults.

WARNINGS: Avoid fire hazard or electrical shock.

• Don’t use an adapter plug, an extension cord, or remove the grounding prong from the power cord. Failure to follow this warning

can cause serious injury, fire, or death.

• Your range is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly

into a correctly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

• The power cord must be plugged into a mating 3-prong ground-type outlet, grounded to conform with the National Electrical

Code, ANSI/NFPA 70 latest edition, or Canadian Electrical Code (CSA) and all local codes and ordinances.

• For personal safety, your range must be correctly grounded. For maximum safety, the power cord must be plugged into an

electrical outlet that is correctly polarized and grounded.

• If a 2-prong wall receptacle is the only available outlet, have it replaced with a correctly grounded 3-prong wall receptacle installed

by a qualified electrician.

• Don’t ground to a gas pipe.

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Leveling your range

Your range should be level. If your range isn’t level, the door may not close or seal correctly which can cause uneven

heating and gas wastage problems.

1 Make sure that your range is positioned where you want it.

2 Using a wrench, level your range by turning the front leveling legs if necessary. Counterclockwise shortens the leg and

lowers your range. Clockwise lengthens the leg and raises your range.

Adjust the leveling legs only as far as necessary to level your range. Extending the leveling legs more than necessary or

removing legs can cause your range to be unstable.

3 If your range is next to or between cabinets, make sure that the cooktop (without the surface burner grates) is level

with the counter tops.

Notes:

• To make it easier to adjust the feet, have someone push against the top of your range to tilt it slightly.

• Adjusting the two front legs is usually sufficient, but all four legs adjust if necessary.

Leveling leg

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

4 Position an oven rack in the center rack position. Check the level of your range with a carpenter level using the two

positions.

5 After your range is level, make sure that the rear leg is under the anti-tip device. See Installing the anti-tip device

page 21

Assembling the top burners

1 Position surface burner heads on top of the surface burner manifolds. The electrodes fit into the slots in the bottom of

the heads. Make sure that the surface burner heads are flat and parallel with the cooktop.

2 Place the matching size cap on top of each surface burner head.

3 Place the grates on the cooktop.

CAUTION: Don’t operate the surface burners without all burner parts in place.

Oven racks

Burner cap

Burner head

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Installing the burner knobs

Your range may have a “KD Knob + handle design” that you need to install.

1 Check all five knobs.

2 Push each knob in all the way to fully attach the shaft and make sure that each knob is easy to rotate.

Installing the oven door handle

You range may have a “KD handle” that you need to install.

1 Check your installation kits for the handle and hex wrench.

2 Make sure that the side with the screw holes faces towards the oven door.

3 Place the door handle against the oven door and fit it on the connection part.

4 Use the Allen wrench to tighten both sides of the door handle.

Handle

Screw

hole

Hex wrench

Installing the plastic pads

To prevent your range from getting too close to the wall behind your range, install the included plastic pads.

1 Locate the plastic pad kit. It includes:

2 Align the holes in the plastic pads with the holes on the top, back of your range, then secure the pads to your range

with the provided screws.

Checking the ignition of the burners

Check the operation of all cooktop and oven burners after your range has been installed and assembled, gas supply lines

have been carefully checked for leaks, and electrical power cord has been plugged in.

All surface and oven burners have electronic ignition.

Surface burners

1 Push in and turn the control knob for a surface burner to the LITE position. The “clicking” sound indicates the electronic

ignition system is operating correctly. The burner lights in about four seconds, after the air has been purged from the

supply line.

2 After the burner lights, turn the control knob to the setting you want. The “clicking” sound stops and the flame height

changes from Max to Min while turning the control knob.

3 Repeat steps 1 and 2 to test each burner.

Oven bake burner

1 Press Bake. The display blinks 350.

2 Press Start. The bake burner should start heating.

3 Open the oven door and make sure that the bottom oven (bake) burner has lit.

4 Press Off/Clear to turn the oven off.

Oven broil burner

1 Press Broil, then press Start. The broil burner should start heating.

2 Open the oven door and make sure that the top oven (broil) burner has lit.

3 Press Off/Clear to turn the oven off.

Screws (2)

Plastic pads (2)

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Using

4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Before you begin using your range. . . . . . . . . . . . . . . . . . . . . . . . . . 27

Tips for saving gas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Using the surface burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Using the correct cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Lighting a burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Manually lighting a burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Selecting the flame size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Using the oven vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Using the oven light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Positioning the oven racks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Tips for baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Selecting the 12-hour or 24-hour display setting . . . . . . . . . . . . 33

Using the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Adjusting the thermostat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Convection baking and roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Using Air Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Programming the cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Programming a delayed start time . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Switching between Fahrenheit or Celsius . . . . . . . . . . . . . . . . . . . 37

Turning sound on or off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Locking oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Before you begin using your range

Before turning on the burners or oven:

• Remove all packaging materials.

• Wipe the surfaces of your range with a damp cloth or sponge, then dry with a clean, dry cloth.

When you turn on a burner or the oven for the first time, smoke and odors may be emitted. This is normal. Make sure that

the room is well ventilated.

ADDITIONAL SURFACE BURNER WARNINGS

Follow the surface burner warnings in SURFACE BURNER WARNINGS on page 10. In addition, follow these warnings:

• The burner head can be blocked by food or dust. Clean the head if it appears blocked. If you clean the head with water,

assemble it only after it is completely dry. If the head is wet, it might prevent the burners from igniting.

• Don’t pour water on the cooktop for cleaning. It can get inside your range and cause the parts inside to rust.

• Only ignite the cooktop burners with the burner caps in place. If the burner caps aren’t in place, you can damage the

controls or cause an unintended large or dangerous flame.

• Always use the LITE position when igniting the top burners. Make sure that the burners have ignited.

• If ignition fails, turn the knob to OFF and wait until the gas already emitted has dissipated. If you keep the knob in the

LITE position without correct ignition, the emitted gas might cause an explosion.

• Heating of beverages can result in delayed eruptive boiling. To prevent delayed eruptive boiling, ALWAYS let heated

beverages stand at least 20 seconds after you turn off the burner so that the temperature in the liquid can stabilize.

• After turning on a surface burner, make sure that the burner has ignited. Adjust the level of the flame by turning the

burner knob.

• Adjust the top burner flame size so it doesn’t extend beyond the edge of the cookware. Flames that extend past

cookware edges can be hazardous.

• To decrease spattering when cooking foods with lots of liquid, such as meat sauce or stew, adjust the flame to low and

stir frequently.

• When you set a burner to simmer, don’t turn the burner knob quickly. Watch the flame to make sure it stays on.

Tips for saving gas

• Use dark-colored or enamel-coated cookware in the oven because the heat transmission is better.

• Before cooking, preheat the oven if the recipe calls for preheating.

• Don’t open the oven door frequently during cooking to maintain the oven temperature and save energy.

• Try to cook more than one dish in the oven at the same time whenever possible.

• If you plan to cook multiple dishes one dish at a time, cook them one after another. The oven will already be hot.

• Defrost frozen dishes before cooking them.

• Use pots and pans with covers for cooking.

• Select the burner that most closely matches the size of the bottom of the pot you are using. Always select the correct

pot size for your dishes. Larger pots require more gas.

WARNING: All electrical and gas equipment with moving parts can be dangerous. Make sure that you read and understand all safety

information. See IMPORTANT SAFETY INSTRUCTIONS

on page 5. Pay particular attention to SURFACE BURNER WARNINGS on page 10

and OVEN WARNINGS on page 11.

CAUTION: Don’t use harsh detergents, scouring powder, or any sharp objects to clean your range. These items can damage the

surfaces of your range.

WARNINGS:

• Don’t touch any hot surface on your range. Use oven gloves or potholders.

• Don’t let children near your range.

WARNING:

Never Operate the Top Surface Cooking Section of this Appliance Unattended

• Failure to follow this warning could result in a fire, explosion, or burn hazard that could cause property damage, personal injury, or

death.

• If a fire should occur, keep away from the appliance and immediately call your Fire Department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.

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Using the surface burners

Your range cooktop has five surface burners. The different burner sizes make sure that you have the correct heat source for

each cooking job.

The right rear burner provides precise cooking performance for delicate foods and foods that require low heat for long

cooking times. The right rear burner lets you use the LO setting for a low simmer setting.

The right front burner provides maximum output. This burner can also be used as a general-purpose burner, but it is

designed to provide quick heat to large cookware. The right front burner spreads out the heat with a larger circle of flames.

The left front, left rear, and center burners are general-purpose burners that can be used for most cooking. The HI to LO

settings on the control knobs provide a wide range of cooking temperatures to meet your cooking needs. This provides

better heat distribution for larger cookware (12 in. [30.5 cm]) or larger pots and pans.

Each surface burner has a control knob with settings from HI to LO. They also have a LITE setting that is only used to light

the flame. The electronic ignition system sparks when the control knob is in the LITE position.

The surface burner indicator next to the control knob shows which burner the knob controls.

WARNINGS:

Before using the surface burners, make sure to follow all the safety warnings and precautions as listed. Failure to do so could result in

product damage, personal injury, and/or death.

When you want to move a pot or pan onto another burner, lift it up and place it on the other burner. Don’t slide a pot or pan from one

burner to another.

Left rear burner

Left front burner

Right rear burner

Center burner

Right front burner

Indicator

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Using the correct cookware

Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the

correct pans reduces cooking times and cooks food more evenly. Look for the following pan characteristics:

• Flat bottom and straight sides

• Tight-fitting lid

• Weight of handle doesn’t tilt the pan

• Pan is well-balanced

• Pan size matches the amount of food being prepared

• Made of material that conducts heat well

• The pan diameter matches the surface burner flame diameter

What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan

bottom.

Lighting a burner

Make sure that all surface burners are positioned and assembled correctly.

1 Push in and turn the control knob for a surface burner to the LITE position. The “clicking” sound indicates the electronic

ignition system is operating correctly. The burner lights in about four seconds, after the air has been purged from the

supply line.

2 After the burner lights, turn the control knob to the setting you want. The “clicking” sound stops and the flame height

changes from Max to Min when you turn the control knob.

Manually lighting a burner

If a power failure occurs, you can manually light the surface burners.

1 Hold a long gas grill lighter to the surface burner you want to light.

2 Push in and turn the control knob for that burner to the LITE position.

3 After the burner has lit, set the control knob and the burner to the setting you want.

MATERIAL DESCRIPTION

Aluminum Excellent heat conductor. Some types of food cause aluminum to

darken. (Anodized aluminum cookware resists staining and pitting.)

Copper Excellent heat conductor, but discolors easily.

Stainless Steel Slow heat conductor with uneven cooking results. It is durable, easy

to clean, and resists staining.

Cast-iron A poor conductor, but retains heat well. Cooks evenly after the

cooking temperature is reached.

Enamelware Heating characteristics vary depending on base material.

Glass Slow heat conductor. Only use glass cookware that is designated for

burner use.

WARNING: Use extreme caution when manually lighting a surface burner.

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Selecting the flame size

The flames on the burners should always stay under the cookware. The flames should never extend beyond the bottom

surface or up the sides of the cookware.

Always watch the flame when adjusting the heat setting with the control knob. The flame should always match the size of

the cookware being used.

Using the oven

Your oven has eight oven functions:

Using the oven vent

The oven vent is located at the rear of your range.

Don’t block or place items on the oven vent. Correct air circulation prevents oven burner combustion problems and

provides good cooking results.

Because the oven vent and surrounding area can become hot, use care when placing items near the vent. Hot steam could

heat or melt items placed in front of the vent.

WARNING: Flames larger than the bottom of the cookware don’t result in faster heating, but could result in a fire hazard or personal

injury.

WARNING: Before using the surface burners, make sure that you follow all the safety warnings and precautions as listed. Failure to do

so could result in product damage, personal injury, or death.

WARNING: Stand away from the oven when opening the oven door. Escaping hot air or steam can burn your hands, face, or eyes. Let

hot air or steam escape before removing or replacing food.

FUNCTION MINIMUM SETTING MAXIMUM SETTINGS

Bake 150° F (66° C) 550° F (288° C)

Broil Lo Hi

Convection Bake ( Bake) 150° F (66° C) 550° F (288° C)

Convection Roast ( Roast) 150° F (66° C) 550° F (288° C)

Air Fry 350° F (176° C) 550° F (228° C)

Self Clean 2 hours 5 hours

Steam Clean — 25 minutes

Keep Warm — 3 hours

Note: Always bake or broil with the oven door closed. If you open the oven door while the oven is operating and leave it open, the

oven burner stops in one minute. This isn’t a product failure. The oven automatically starts again when you close the door.

Oven vent

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Using the oven light

Press Oven Light to turn the light on or off. The oven light lets you check the cooking progress without opening the oven

door.

Positioning the oven racks

You can remove and reposition the oven racks in any of the six rack positions. Each oven rack has a built-in stop to prevent

it from accidentally being pulled completely out. Correct positioning of the oven racks provides the best cooking results.

Note: The rack position above 6 isn’t usable.

CAUTIONS:

• Don’t cover an oven rack with aluminum foil. This disturbs the heat circulation and results in poor baking.

• Don’t place aluminum foil on the oven bottom because it could cause damage.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the top most rack position, make sure that the rack is stable and situated on the embossed stop.

Oven light

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Removing an oven rack

1 Pull the rack straight out until it stops.

2 Lift up the front of the oven rack and pull to remove it from the oven.

Replacing an oven rack

1 Place the back edge of the rack on the rack support.

2 Lift up the front of the rack and slide it into the oven.

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Baking layer cakes

• Centering the baking pans in the oven produces better cooking results.

• When baking multiple items, make sure that you leave a 1 to 1.5 in. (2.5 to 3.8 cm) space around each item.

• When baking or convection baking on multiple racks, place the oven racks in positions 3 and 5.

• Place two pans in the rear of the top rack and the other two pans in the front of the bottom rack.

Tips for baking

• Use appropriate non-stick coated metal sheets or aluminum containers or use heat-resistant silicone molds.

• Make the best use of the space on the rack. We recommend placing the baking pan in the middle of the rack.

• Select the correct shelf position before turning the oven on.

• Don’t move oven shelves when hot. If you must move a rack while the oven is hot, don’t let the potholder contact the

hot oven burner.

• Keep the oven door closed as much as possible.

Setting the clock

The clock must be set to the correct time of day for the automatic oven timing functions to work correctly. You can adjust

the clock to show a 12-hour or 24-hour display. The 12-hour display is the default setting. The time of day can only be

changed when your range isn’t in use (standby).

1 Press (clock set) for three seconds.

2 Enter the current time in hours and minutes using the numbers. The time you set blinks on the display.

3 Touch AM/PM to change between AM/PM.

4 Press Start or (clock set) to save. The display shows the time of the day.

Selecting the 12-hour or 24-hour display setting

1 Press and hold AM / PM for three seconds.The display shows the present mode.

2 Press AM / PM to change between the 12-hour and 24-hour display setting. The display shows 12Hr or 24Hr depending

on your selection.

3 Press Start to save the clock display mode.

Using the timer

The timer serves as an extra timer that beeps when the set time has elapsed. It doesn’t start or stop cooking functions. You

can use this function at the same time as any other oven function or even when neither the cooktop or oven are in use.

You can set the timer for any amount of time from 1 minute to 23 hours and 59 minutes.

1 Press Timer On/Off. The display shows Timer, and 00:00 blinks in the display.

2 Use the numbers to enter the amount of time you want in minutes or hours and minutes. The display shows the set

time.

3 Press Start to start the timer. The display shows the remaining time. When time has elapsed, the timer continues to

beep until you press Timer On/Off. After you press Timer On/Off, the display shows the time of day.

Note: Correct positioning of food items in the oven helps you achieve the best cooking results.

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Baking

The Bake function lets you program the oven to bake to any temperature between 150° F (66° C) and 550° F (288° C).

1 Position the oven rack where you want it.

2 Press Bake. The display shows the default temperature 350° and the bake icon blinks. If the default temperature is the

cooking temperature you want, skip to step 4.

3 (Optional) Press the numbers to enter the cooking temperature you want. The display blinks the temperature.

4 Press Start. The oven automatically lights and starts preheating. Preheating is important for good baking results.

The display shows PRE, 100°, the time of the day, and bake icons until the oven reaches 100°. Then, the display shows

the actual oven temperature. When the oven reaches the temperature you set, it beeps three times.

5 Place the food in the oven, then close the oven door.

6 When baking is complete, remove the food from the oven, close the oven door, then press Off/Clear. The oven shuts off

and the display shows the time of day.

7 To change a programmed baking temperature, press Bake, enter the new baking temperature, then press Start. The

oven completes cooking at the new temperature.

Adjusting the thermostat

If your baking results aren’t what you are used to, your can adjust the present oven cooking thermostat by up to ±35° F

(±19° C).

1 Press and hold °F / °C for three seconds while in standby mode. The display shows 0.

2 Use the numbers to enter the temperature adjustment you want. For example, if you want the oven temperature to be

10° higher than the displayed temperature, press 1, then 0. If you want the temperature to be 10 degrees lower, press 1,

0, then press and hold °F / °C for one second. The display changes to -10.

3 Press Start. The display shows the time of day. The next time you bake, the oven uses the new temperature setting.

Convection baking and roasting

The Convection Bake and Convection Roast functions let you program the oven to bake or roast at any temperature

between 150° F (66° C) and 550° F (288° C). The fan in the back of the oven cavity circulates the hot air evenly throughout

the oven cavity. As a result, foods are more evenly cooked and browned in less time than with regular heat.

For convection baking:

• Ideal for foods being cooked on multiple racks.

• Good for large quantities of baked foods.

• Provides good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.

• Cookies have best cooking results when cooked on flat cookie sheets.

• When convection baking on a single rack, place the oven rack in position 3 or 4.

• When convection baking on multiple racks, place the oven racks in position 3 and 5.

For convection roasting:

• Good for larger tender cuts of meat, uncovered.

• Place a broil pan and grid under the meat or poultry during convection roast for best results. The pan catches grease

spills and the grid prevents grease spatters.

1 Position the oven rack in the location you want.

2 Press Bake (Convection Bake) or Roast (Convection Roast).The oven beeps every time a pad is pressed. The

display shows the default temperature 325° and the bake icon blinks. If the default temperature is the temperature you

want, skip to step 4.

3 (Optional) Press the numbers for the temperature you want. All roasting should be done on a broil pan and grid.

4 Press Start. The oven automatically lights and starts preheating. Preheating is important for good baking results.

The display shows PRE, 100°, the time of day, and Fan Bake or Fan Roast until the oven reaches 100°. Then, the display

shows the actual oven temperature. When the oven reaches the temperature you set, it beeps three times.

5 Place the food in the oven and close the oven door.

When baking or roasting is complete, the oven automatically shuts off, END blinks on the display, and the oven beeps

for 30 seconds or until you press Off/Clear. The display shows the time of day.

6 To change a programmed baking temperature, press Bake or Roast, enter the new temperature, then press

Start. The oven completes cooking at the new temperature.

Note: This temperature adjustment is retained in memory after a power failure. This adjustment is used in all future baking, including

Bake, Convection Bake, Convection Roast, Broil, and Keep Warm. Adjusting the thermostat doesn’t affect steam-cleaning. If you want

to adjust the temperature for a single baking task, see Baking on page 34.

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Using Air Fry

The Air Fry feature uses hot air for crispier and healthier frozen or fresh foods without any (or less than normal) oil

compared to convection modes.

The Air Fry feature works best for single rack baking with packaged and convenience foods. Make sure that you remove

the packaging from food before cooking it.You can program for temperatures between 350° F and 550° F. Leave the oven

light off when baking.

1 Arrange the food on the rack.

2 Press Air Fry. The default temperature is 425° F. If the default temperature is the temperature you want, skip to step 4.

3 (Optional) Press the numbers for the temperature you want.

4 Press START.

5 When cooking is complete, press OFF and take the food out.

Programming the cook time

The Cook Time function lets you program the oven to cook food at a set temperature for a specified length of time. At the

end of the set time, the oven automatically shuts off.

1 Position the oven rack in the location you want, then place the food in the oven and close the oven door.

2 Press Bake. The display shows the default temperature and the bake icon blinks. If the default temperature is the

temperature you want, skip to step 4.

3 (Optional) Press the numbers for the temperature you want. Preheating is important for good baking results. All

roasting should be done on a bake pan.

4 Press Cook Time. The display shows 00:00.

5 Press the numbers for the cooking time you want. The display shows the selected time. You can set the time to any

duration from 1 minute to 10 hours.

6 Press Start. The oven automatically lights and starts preheating.

The display shows the default or selected temperature, Bake, and selected cook time, until the oven reaches the

temperature you set. When the oven reaches that temperature, it beeps three times. The oven starts cooking for the set

amount of time, and the display shows the remaining cooking time.

When the cooking time has elapsed, the oven automatically shuts off, END flashes on the display, and the oven beeps

for 30 seconds or until you press Off/Clear. After that, the display shows the time of day.

Note: For best results, use this mode in single oven mode and place the Air Fryer basket in position 4.

• Place a baking sheet or tray (not included) on the rack below the Air fryer basket to catch any drippings. This will help to reduce

splatter and smoke.

• Take out the air fryer basket before self cleaning.

• Wear heat-resistant gloves when taking out cooked food.

• Make sure food in the air fryer basket does not exceed 11 lbs. (5 kg).

CAUTION: Use caution when using the Cooking Time function. This function is best used when cooking cured or frozen meats and

most fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator

before they are placed in the oven. Even when chilled, they shouldn’t stand for more than one hour before cooking begins and should

be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Note: Place food in the oven after preheating if the recipe calls for it. Preheating is important for good baking results.

Air fryer basket

Oven rack

Tray

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7 To change the programmed baking temperature, press Bake, enter the new baking temperature, then press Start. The

oven completes cooking at the new temperature.

8 To change the cooking time, press Cook Time, enter the new cooking time, then press Start. The oven continues

cooking for the remaining time you set.

Programming a delayed start time

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program (Bake,

Convection Bake, or Convection Roast). You can set a delay from 1 minute to 10 hours. The clock must be set to the correct

time of day for Delay Start to work correctly.

1 Position the oven rack in the location you want, then place the food in the oven and close the oven door. All roasting

should be done on a broil pan and grid.

2 Press the pad for the baking or roasting operation you want. The display shows the default temperature. If the default

temperature is the temperature you want, skip to step 4.

3 (Optional) Press the numbers for the temperature you want. The displays shows the temperature you set.

4 Press Cook Time. The display shows the cooking temperature, Bake, and 00:00.

5 Press the numbers for the cooking duration you want. The display blinks the cooking duration you set. You can set the

duration to any amount of time from 1 minute to 10 hours.

6 Press Delay Start. The display shows Delay and 0:00 blinks.

7 Use the numbers to enter the duration of time you want the oven to wait before it turns on. You can set the duration to

any amount of time from 1 minute to 10 hours.

8 Press Start. The oven beeps when the start time is reached and starts preheating. When the oven reaches the cooking

temperature, it beeps three times.

The display counts down the set cooking time. When the cooking time has elapsed, the oven automatically shuts off,

END flashes on the display, and the oven beeps for 30 seconds or until you press Off/Clear. After that, the display shows

the time of day.

9 To change the start time, press Delay Start, enter a new starting time, then press Start.

10 To change the programmed baking temperature, press Bake, enter the new baking temperature, then press Start. The

oven completes cooking at the new temperature.

11 To change the cooking time, press Cook Time, enter the new cooking time, then press Start. The oven continues

cooking for the remaining time you set.

Broiling

The Broil function lets you cook and brown foods using only a top heat source. The oven door must remain closed during

broiling. The meat or fish should always be placed on a broiling grid in a broiling pan.

1 Place the food on a broiling pan with an insert grid and into the oven. Close the oven door.

2 Press Broil once for Hi and twice for Lo. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without

over browning them.

3 Press Start. The oven automatically lights the top oven burner and starts cooking. The display shows the broil setting

(Hi or Lo) you selected and Broil.

Broil on one side until food is browned, then turn and broil on the other side.

4 When broiling is completed, press Off/Clear to shut off the oven. The display shows the time of day.

5 To change a programmed broil setting, press Broil to change the setting between Hi and Lo, then press Start. The oven

changes the broil setting and completes cooking at the new temperature.

Note: To see the time of day while cooking, press and hold (clock set). When you release (clock set), the display goes back to

the remaining cooking time.

CAUTION: Use caution when using the Delay Start function. This function is best used when cooking cured or frozen meats and most

fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they

are placed in the oven. Even when chilled, they shouldn’t stand for more than one hour before cooking begins and should be removed

promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

WARNING: If an oven fire occurs, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use

a foam-type fire extinguisher. Don’t put water or flour on the fire. Flour may explode and water can cause a grease fire to spread. Both

can cause personal injury and/or property damage.

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Broiling guide

This guide is for reference only.

• This guide is based on meats at refrigerator temperature.

• The size, weight, thickness, starting temperature, and your doneness preference affect broiling times.

• If you covered the meat with aluminum foil and you let it stand covered for 10 minutes after cooking is complete, the

internal temperature increases by 5-10° F degrees.

• Make sure that you close the door after turning over the food.

• Keep the broil pan (not included) upright in center of rack for a better broil performance.

• We recommend that you preheat for five minutes before broiling.

Keeping food warm

The Keep Warm function lets you keep cooked foods warm at a low baking temperature for up to three hours.

1 Position the oven rack in the location you want, then place the food in the oven and close the oven door.

2 Press Keep Warm, then press Start. The oven automatically lights and heats to 150° F (65° C). The display shows Warm

and the time of day.

3 When warming is completed, press Off/Clear. The display shows the time of day.

Switching between Fahrenheit or Celsius

You can program the oven control to display temperatures in Fahrenheit or Celsius. The oven was preset at the factory to

display in Fahrenheit.

1 Press and hold °F / °C for one second. The display shows F or C. The default is F.

2 Press and hold °F / °C for one second to change between F and C.

3 Press Start to save the temperature selection.

Turning sound on or off

You can turn the sound of the oven controls on or off.

1 Press (sound) for three seconds. The display shows Snd On (sound on) or Snd Off (sound off ). The default setting is

Snd On.

2 Press (sound) for three seconds to toggle between Snd On and Snd Off.

3 Press Start to save the sound setting.

Locking oven controls

The Lock function turns off the control panel touch pads to prevent the oven from accidentally being turned on. Touch

pads stay locked until you turn this function off.

1 Press and hold (lock) for three seconds. The oven beeps and the display shows Loc, the time of day, and the lock

icon.

2 To unlock the controls, press and hold (lock) for three seconds.

FOOD DONENESS SIZE THICKNESS BROIL SETTING RACK POSITION

Hamburgers Medium 9 patties 1 in. HI 6

Beef steak Medium 1 pc. 1 in. HI 5

Chicken pieces Well done 2-3 lbs. 3/4 to 1 in. LO 4

Salmon Fillets Well done 3-4 lbs. 1/2 to 3/4 in. HI 5

Pork chops Well done 1-2 pcs. 1/2 to 3/4 in. LO 4

Lamb chops Medium 4-6 pcs. 1 in. HI 5

Note: The clock and beep warning tones stay on even when you turn sound off.

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Maintenance

4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Cleaning and maintaining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Cleaning the control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Cleaning stainless steel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Cleaning the oven racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Cleaning the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Cleaning the surface burner control knobs . . . . . . . . . . . . . . . . . . 41

Cleaning surface burner grates and assemblies. . . . . . . . . . . . . . 42

Cleaning the cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Removing and replacing the oven door . . . . . . . . . . . . . . . . . . . . . 45

Removing and replacing the storage drawer . . . . . . . . . . . . . . . . 49

Self-cleaning the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Steam cleaning the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Error codes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Cleaning and maintaining

Cleaning the control panel

1 Lock the oven controls. See Locking oven controls

on page 37.

2 Clean spatters with a damp cloth or glass cleaner. You can use warm, soapy water to clean heavily soiled areas.

3 When cleaning is done, unlock the oven controls.

Cleaning stainless steel surfaces

1 Place a small amount of a stainless steel cleaner designed for use with appliances on a damp cloth or damp paper

towel.

2 Clean a small area, rubbing with the grain of the stainless steel, if applicable.

3 Dry and buff with a clean, dry paper towel or soft cloth.

4 Repeat as necessary.

Cleaning the oven racks

1 Pull a rack straight out until it stops.

2 Lift up the front of the oven rack and pull to remove it from the oven.

3 Clean by hand in hot, soapy water with a plastic or soap-filled scouring pad, then dry with a soft cloth.

WARNINGS:

• Always make sure that the controls are off and all surfaces are cool before removing or cleaning any of the range parts. This prevents

you from getting burned.

• If your range is pulled out from the wall for any reason, make sure that the anti-tip device is reengaged after your range has been

pushed back into place. Failure to take this precaution could result in your range tipping and causing personal injury.

CAUTIONS:

• Never use steel wool or abrasive cleansers.

• Protect the surface from sharp objects.

These items can damage the surface.

CAUTION: Don’t use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners scratch the surface

and damage the finish.

Note: To prevent any discolorations or grease stains, we recommend that you clean and remove any spills, spots, and grease from your

range after each use.

Note: If you previously used a mineral oil-based stainless steel appliance cleaner, wash the surface with dish washing liquid and water

before using the stainless steel cleaner.

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4 To replace the rack, place the back edge of the rack on the rack support, then lift the front of the rack and slide it into

the oven. If a rack becomes difficult to slide, rub the side rails with wax paper or a cloth containing a small amount of

cooking oil. This helps the rack slide more easily in the tracks.

Cleaning the oven door

The oven door has multiple surfaces that require different cleaning techniques. The gasket on the oven door frame should

never be cleaned or moved to clean other surfaces. The gasket is made of woven material which is essential for a good heat

seal.

1 Clean the inside door surface by hand with hot, soapy water and a soapy plastic scouring pad. Don’t let moisture get

inside the door assembly.

2 Rinse and dry thoroughly with a clean, soft cloth.

WARNING: Don’t let moisture enter the door or contact the door gasket while cleaning. Moisture entering the door assembly and or

getting on the door gasket damages the gasket.

Inside door surfaces

Door gasket

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

3 Clean the outside door stainless steel surfaces by following the instructions in Cleaning stainless steel surfaces on

page 39

4 Clean the glass window with glass cleaner or warm, soapy water with a thorough rinse. Don’t let moisture get inside

the door assembly.

Cleaning the surface burner control knobs

1 Make sure that all surface burner knobs are in the OFF position.

2 Pull the control knobs straight off the surface burner control valve stems. Don’t clean the control knobs in a

dishwasher. They aren’t dishwasher-safe.

3 Clean the knobs in warm, soapy water. Rinse and completely dry all surfaces (including back and stem hole).

4 Clean stainless steel surfaces with a stainless steel cleaner on a damp, soft cloth.

5 Replace the control knobs in the OFF position by pushing them straight onto the control valve stems.

WARNING: Don’t use spray cleaners on the surface burner control panel. Spray entering the valve holes could contact electrical

components resulting in death, personal injury, or product damage.

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Cleaning surface burner grates and assemblies

1 Turn off all controls and make sure that all parts have cooled.

2 Lift up and remove the burner grates from the cooktop. Make note of the burner sizes and locations.

3 Lift up and remove the burner caps from the burner heads.

4 Lift up and remove the burner heads from the valve manifolds.

5 Clean all removable burner parts in warm, soapy water. Don’t use steel-wool pads or abrasive cleaners on any burner

part.

6 Rinse thoroughly, then completely dry all parts before you reassemble them.

Note: Starter electrodes aren’t removable and should only be wiped clean when the controls are in the OFF position.

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

7 Set all burner heads on top of the manifold valves in the same locations you removed them from. The hole on the side

of a burner head goes over the electrode. The burner heads are correctly installed when they are flat on the top of the

manifold valves.

8 Set the burner caps on top of the burner heads. These also need to be flat on top of the burner heads to make sure that

the burners are correctly installed and operate safely.

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9 Replace the burner grates on top of the range cooktop.

10 Push in and turn each surface burner control knob to the LITE position, let each burner light, then set each control

knob back to a burner setting to make sure each burner operates correctly.

Cleaning the cooktop

The cooktop surface is a porcelain-enamel surface. To prevent this surface from becoming dull, wipe up and clean spills as

they happen. Foods with a lot of acid (for example, tomatoes, sauerkraut, and fruit juices) or foods with high sugar content

can cause dull spots if allowed to set.

1 Make sure that all surface burners are OFF.

2 When surfaces have cooled, remove the burner grates.

3 Clean the cooktop surface with warm, soapy water and a soft, damp cloth. If a spill goes under a surface burner, remove

the surface burner cap and head to access and clean the spill. See Cleaning surface burner grates and assemblies

page 42

4 Rinse with clean water, then dry and polish with a soft, dry cloth.

5 Reassemble burner components (if removed) and replace the burner grates.

WARNING: Don’t use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners scratch the surface

and damage the finish.

WARNING: Don’t remove or lift the cooktop during cleaning. Doing so could damage the gas lines leading to the surface burner

manifolds, causing poor or dangerous operation.

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Removing and replacing the oven door

Removing the door

1 Completely open the oven door.

2 Open the levers fully on both sides.

WARNINGS:

• The oven door is heavy. Don’t lift the door by its handle. Be careful not to drop the door during removal. Incorrect handling could

result in personal injury.

• Disconnect the electrical power to your range before removing the oven door. This prevents the oven from accidentally being

turned on while the door is removed.

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3 Hold the door firmly on both sides.

4 Disconnect the hinges and remove the door gently with a 30° angle between the door and the oven. Place the door on

a protected surface.

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Replacing the door

1 Hold the door firmly in an almost half open position.

2 Insert the hinge tongues into the slots making sure that the notches on both sides drop into place.

3 Open the door fully.

Notch

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4 Fully close the levers on the left and right hinges, then close the door.

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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Removing and replacing the storage drawer

The storage drawer is a good place to store cookware and bakeware. Don’t store plastics or flammable material in the

drawer. Clean the storage drawer with a damp cloth or sponge. Never use harsh abrasives or scouring pads.

1 Slide the drawer open until it stops.

2 Locate the roller guide clips on either side.

3 Using both hands, lift the left clip while pulling down on the right clip, then remove the drawer.

4 Clean the drawer in warm, soapy water using a cloth or soft brush, then rinse and dry it thoroughly.

5 Put the drawer in the roller guides on either side, and then snap the clips into place.

Self-cleaning the oven

1 Make sure that the door lock is released. Remove all racks from the oven cavity.

2 Make sure that the oven door is completely closed and unlocked.

3 Select the cleaning mode and time by pressing Oven Clean two or more times. When you press Oven Clean

repeatedly, your oven cycles between:

• One press for steam cleaning

• Two presses for self clean for 3 hours

• Three presses for self clean for 5 hours

• Four presses, self clean for 2 hours

4 Press START. The oven door locks and the oven begins to heat up.

When the self-cleaning cycle is complete, the oven beeps three times. The door remains locked and the Lock icon

blinks until the oven temperature falls below 400 °F (204 °C). When the Lock icon turns off, you can open the oven door.

5 When the oven has cooled down, wipe the oven surfaces with a cloth to remove ash residue.

Use a steel-wool pad to remove stubborn stains. Use a vinegar-soaked cloth to remove lime deposits.

If you aren’t satisfied with the cleaning results, repeat the cycle. HOT appears on the display until the oven cools down.

Wait until the message disappears, and then start a new cycle.

CAUTIONS:

• Don’t leave small children unattended near your range during the self-cleaning cycle. The outside surfaces of your range can get

extremely hot.

• Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate birds to a well-ventilated room away from your

range.

• Don’t line the oven, oven racks, or oven bottom with aluminum foil. Doing so results in poor heat distribution, produces poor baking

results, and causes permanent damage to the oven interior. The aluminum foil melts onto and adheres to the interior oven surfaces.

• Don’t force the oven door open during the self-cleaning cycle. This damages the automatic door-locking system. The door

automatically locks when the self-cleaning cycle is started and stays locked until the cycle is canceled and the oven temperature is

below 400 °F (204 °C).

• Use caution when opening the oven door after the self-cleaning cycle. The gas oven may still be VERY HOT and hot air and steam

might escape when the door is open.

• Wipe off any excess spillage before using the self-cleaning operation.

• Don’t use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven. Residue

from oven cleaners damages the inside of the oven during a self-cleaning operation.

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6 Press OFF to change the display to the time of the day display.

Canceling the self-cleaning cycle

You may need to stop or interrupt a self-cleaning cycle because of smoke in the oven.

• Press OFF. The cycle turns off, but the door remains locked and the Lock icon blinks until the oven temperature falls

below 400° F (204° C).

Steam cleaning the oven

1 Remove all accessories from the oven.

2 Pour 10 oz. (300 ml) of water onto the bottom of the empty oven, then close the oven door. Use normal water only, not

distilled water.

When steam-cleaning, use exactly 10 oz. of water since this produces the best results.

3 Press Oven Clean once. The Steam Clean icon appears in the display.

4 Press Start. When the operation is complete (about 25 minutes), the display blinks and a beep sounds.

5 Press Off/Clear.

6 Open the oven door and remove the remaining water with a sponge. Don’t leave the residual water in the oven for any

length of time. A significant amount of water remains on the bottom of the oven after a steam-cleaning cycle.

Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Use a steel-wool pad to

remove stubborn stains. Use a vinegar-soaked cloth to remove lime deposits.

7 If the oven is still dirty, repeat this procedure after the oven has cooled.

8 After cleaning, leave the oven door ajar at a 15° angle to let the interior enamel surface dry thoroughly.

Troubleshooting

Cooktop

If the solutions in this section don’t solve a problem, contact a qualified service technician or Insignia customer service.

WARNING: Make sure that all controls are OFF and all surfaces are COOL before cleaning any part of your range.

CAUTION: Don’t use the surface burners while the oven is performing a self-cleaning cycle. Self-clean doesn’t operate if a surface

burner is on.

Note: The cooling fan automatically runs for a certain amount of time after self-cleaning.

Note: For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before

activating the steam-cleaning function.

Note: If you press Oven Clean when the oven temperature is above 150° F, HOT appears in the display. Because this function produces

the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and HOT disappears

from the display.

WARNING: Be careful when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot.

PROBLEM PROBABLE CAUSE POSSIBLE SOLUTION

I smell gas There is a gas leak. Clear the room, building, or area of all occupants.

Immediately call your gas supplier from outside the

building. Don’t call from a phone inside the

building.

Your range is electrical and could cause a spark that

could ignite the gas. Follow the gas supplier’s

instructions.

If you can’t reach your gas supplier, call the Fire

Department.

My range isn’t level The kitchen cabinets may not

be level and may make your

range appear to be not level.

Make sure that the cabinets are square and provide

sufficient room for installation.

Your range has been installed

incorrectly. One or more of

the leveling legs may be

damaged or uneven.

Make sure that the floor is level, strong, and stable.

If the floor sags or slopes, contact a carpenter.

Check and level your range. See Leveling your

range on page 22.

www.insigniaproducts.com

4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Oven

If the solutions in this section don’t solve a problem, contact a qualified service technician or Insignia customer service.

No burners light The power cord isn’t plugged

into the electrical outlet.

Make sure that the power plug is plugged into a

live, correctly grounded outlet.

A fuse in your home may be

blown or the circuit breaker

tripped.

Replace the fuse or reset the circuit breaker.

The gas supply isn’t correctly

connected or turned on.

See Connecting to gas

on page 19.

One of the surface burners

doesn’t light

The control knob isn't set

correctly.

Push in the control knob and turn it to the LITE

position.

The burner caps aren’t in

place or the burner base is

misaligned.

Clean the electrodes. Put the burner cap on the

burner head. Align the burner base.

Surface burner clicks during

operation

The control knob has been

left in the LITE position.

After the burner lights, turn the control knob to a

desired setting. If the burner still clicks, contact a

qualified service technician.

The burners don’t burn

evenly

Surface burners are dirty. Clean the burners. See Cleaning the cooktop

page 44

and Cleaning surface burner grates and

assemblies on page 42.

Surface burner components

and caps aren’t assembled

correctly and level.

See Cleaning surface burner grates and assemblies

on page 42

Very large or yellow surface

burner flames

Wrong orifice is assembled. Contact your installer to check the burner orifice

size or LP gas conversion.

PROBLEM PROBABLE CAUSE POSSIBLE SOLUTION

Surface burners light but

oven burners don’t light

The gas pressure regulator

shut off switch is in the off

position.

Call a qualified service technician.

Display goes dark The electrical outlet ground

fault interrupter (GFI or GFCI)

has been tripped and needs

to be reset.

Replace fuse or reset circuit breaker.

Very large or yellow oven

burner flames

The oven burner air

adjustment shutters need to

be adjusted.

Call for a qualified service technician.

Gas supply isn’t correctly

connected or turned on.

See Connecting to gas

on page 19.

Food doesn’t bake or roast

correctly in the oven

Wrong cooking mode is

selected.

See Using the oven

on page 30.

The oven racks haven’t been

positioned correctly for the

foods being cooked.

See Positioning the oven racks

on page 31.

Incorrect cookware or

cookware of incorrect size

being used.

See Using the correct cookware

on page 29.

Oven thermostat needs

adjustment.

See Adjusting the thermostat

on page 34.

There is aluminum foil on

racks or oven bottom.

Remove the foil.

Clock or timers aren’t set

correctly.

See:

• Setting the clock

on page 33

• Programming the cook time on page 35

• Programming a delayed start time on page 36

PROBLEM PROBABLE CAUSE POSSIBLE SOLUTION

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Food doesn’t broil correctly

in the oven

Oven controls aren’t set

correctly.

See Broiling on page 36.

Oven door wasn’t closed

during broiling.

Keep the oven door closed when broiling.

Oven temperature is too hot

or cold

Oven thermostat needs

adjustment.

See Adjusting the thermostat

on page 34.

Oven light won’t turn on. The bulb is burned out. Call for a qualified service technician.

Oven smokes excessively

during broiling

Meat or food wasn’t correctly

prepared before broiling.

Cut away excess fat or fatty edges that may curl.

Controls aren’t set correctly. See Broiling

on page 36.

Greasy buildup on oven

surfaces.

Regular cleaning is necessary when broiling

frequently.

The food may be too close to

the broiler burner.

Move the broiler dish to a lower rack.

I hear a crackling or popping

noise

This is normal. This is the sound of the metal heating and cooling

during any cooking or cleaning function.

Steam or smoke coming from

under the control panel.

This is normal. The oven vent is located at the rear of your range.

More steam is visible when using the convection

functions or when baking or roasting multiple

items at the same time.

I smell a strong odor An odor coming from the

insulation around the inside

of the oven is normal for the

first few times the oven is

used.

Operate the oven at the bake setting at 400° F

(204° C) for one hour.

The oven doesn’t self-clean The oven door lock is turned

on.

The display shows the Lock icon. Hold the oven

door open, then press for three seconds. The

oven beeps and the Lock icon turns off.

The oven is too hot. Let the oven cool down, then reset the

controls. The self-clean cycle doesn't lock the

oven door if the oven temperature is too hot.

The door must lock before the self-clean cycle

can start.

The self-cleaning oven

controls aren’t set correctly.

Reset the self-cleaning oven controls. See

Self-cleaning the oven

page 49.

A surface burner is on. Turn off the surface burner. Self-clean doesn’t

operate if a surface burner is on.

Excessive smoking during a

self-cleaning cycle

This is the first time the oven

has been cleaned.

This is normal. The oven always smokes more the

first time it's cleaned. Wipe up all the excess soil

before you start the self-cleaning cycle. If smoke

persists, press OFF/CLEAR. Open windows to clear

the smoke from the room. After the oven cools and

unlocks, wipe up excess soil, then run the

self-cleaning cycle again.

The oven door doesn’t open

after a self-cleaning cycle

This is normal. The oven door stays locked until the temperature

drops to below 400° F (204 °C).

The oven isn’t clean after a

self-cleaning cycle

A fine dust or ash is normal. You can clean the dust or ash with a damp cloth.

Set the self-cleaning cycle for a longer cleaning

time. The cycle wasn't long enough to burn off the

dirt buildup.

Extremely dirty ovens require hand-cleaning of

excessive spillovers and food buildup before you

start a self-cleaning cycle. You may need to run

several self-cleaning cycles to completely clean the

oven.

PROBLEM PROBABLE CAUSE POSSIBLE SOLUTION

www.insigniaproducts.com

4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

Error codes

Turning demo mode on or off

When your range is in demo mode, most of its functions don't work.

• To turn off demo mode, press and hold the 1 and 9 numbers on the control panel simultaneously for three seconds,

then release. OFF SHOP appears on the display for one second, then your range resumes its normal mode of operation.

• Repeat to turn demo mode on. ON SHOP appears on the display for one second, then your range enters demo mode.

ERROR CODE POSSIBLE CAUSE SOLUTION

E0 Oven temperature detection circuit

failure.

Press Off/Clear, then restart the oven. If

the problem persists, disconnect all power

to your range for at least 30 seconds, then

reconnect the power. If this does not solve

the problem, call for service.

E1 After the oven starts to heat up, the

temperature rises very slowly.

E2 Oven door switch detection failure.

E3 The oven cannot be heated.

E5 The oven’s normal cooking

temperature exceeds 650° F (343° C).

E8 Communication failure between

display board and main control board

E9 The main control board AC main

power frequency detection failure.

E10 The oven door can’t be locked or

unlocked.

E11 Main control board CPU internal

failure.

E12 Display board CPU internal failure.

E13 When oven is working, the ambient

temperature of the main control

board PCB is too high.

E14 The ambient temperature detection

NTC circuit of the main control board

PCB is faulty.

E15 The software information of the main

control board and the display board

do not match.

E16 After the oven is locked, the oven

door can be opened or the detection

circuit that locks the door in place

fails, causing the door to not be

securely locked.

E17 The cooling fan motor speed

detection circuit is faulty.

E18 Communication failure between the

touch chip of the display board and

the CPU.

www.insigniaproducts.com

Specifications

Dimensions (H × W × D) 38 1/8 to 39 1/8 × 2915/16 × 27 1/8 in. (96.8 to 99.4 × 75.9 × 68.9 cm)

Weight

Gross Weight: 229.2 lbs. (104 kg)

Net Weight: 198.4 lbs. (90 kg)

Power requirements 110 ~ 120V/60Hz

Power cord length 5 ft. (1.5 m)

Cooktop burners Right Front: NG-18,000 BTU/LPG-16,000 BTU

Left Front: NG-11,500 BTU/LPG-10,000 BTU

Right Rear: NG-5,000 BTU/LPG-4,000 BTU

Left Rear: NG-9,000 BTU/LPG-7,000 BTU

Center: NG-11,000 BTULPG-10,000 BTU

Oven burner Bake: NG-18,500 BTU/LPG-18,500 BTU

Broil: NG-12,000 BTU/LPG-12,000 BTU

Oven temperatures Bake: 150 ~ 550° F (66 ~ 288° C)

Convection (fan) Bake: 150 ~ 550° F (66 ~ 288° C)

Convection (fan) Roast:150 ~ 550° F (66 ~ 288° C)

Air fry: 350° ~ 550° F (177 ~ 288° C)

Oven light 40W

Gas type Natural or propane

www.insigniaproducts.com

4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry

ONE-YEAR LIMITED WARRANTY

Definitions:

The Distributor* of Insignia branded products warrants to you, the original purchaser of this new Insignia-branded product (“Product”), that the

Product shall be free of defects in the original manufacturer of the material or workmanship for a period of one (1) year from the date of your purchase

of the Product (“Warranty Period”).

For this warranty to apply, your Product must be purchased in the United States or Canada from a Best Buy branded retail store or online at

www.bestbuy.com

or www.bestbuy.ca and is packaged with this warranty statement.

How long does the coverage last?

The Warranty Period lasts for 1 year (365 days) from the date you purchased the Product. Your purchase date is printed on the receipt you received

with the Product.

What does this warranty cover?

During the Warranty Period, if the original manufacture of the material or workmanship of the Product is determined to be defective by an authorized

Insignia repair center or store personnel, Insignia will (at its sole option): (1) repair the Product with new or rebuilt parts; or (2) replace the Product at

no charge with new or rebuilt comparable products or parts. Products and parts replaced under this warranty become the property of Insignia and

are not returned to you. If service of Products or parts are required after the Warranty Period expires, you must pay all labor and parts charges. This

warranty lasts as long as you own your Insignia Product during the Warranty Period. Warranty coverage terminates if you sell or otherwise transfer the

Product.

How to obtain warranty service?

If you purchased the Product at a Best Buy retail store location or from a Best Buy online website (www.bestbuy.com

or www.bestbuy.ca), please take

your original receipt and the Product to any Best Buy store. Make sure that you place the Product in its original packaging or packaging that provides

the same amount of protection as the original packaging.

To obtain warranty service, in the United States and Canada call 1-877-467-4289. Call agents may diagnose and correct the issue over the phone.

Where is the warranty valid?

This warranty is valid only in the United States and Canada at Best Buy branded retail stores or websites to the original purchaser of the product in the

country where the original purchase was made.

What does the warranty not cover?

This warranty does not cover:

• Food, beverage, and/or medicine loss/spoilage.

• Customer instruction/education

•Installation

•Set up adjustments

• Cosmetic damage

• Damage due to weather, lightning, and other acts of God, such as power surges

• Accidental damage

•Misuse

•Abuse

•Negligence

• Commercial purposes/use, including but not limited to use in a place of business or in communal areas of a multiple dwelling condominium or

apartment complex, or otherwise used in a place of other than a private home.

• Modification of any part of the Product, including the antenna

• Display panel damaged by static (non-moving) images applied for lengthy periods (burn-in).

• Damage due to incorrect operation or maintenance

• Connection to an incorrect voltage or power supply

• Attempted repair by any person not authorized by Insignia to service the Product

• Products sold “as is” or “with all faults”

• Consumables, including but not limited to batteries (i.e. AA, AAA, C etc.)

• Products where the factory applied serial number has been altered or removed

• Loss or Theft of this product or any part of the product

• Display panels containing up to three (3) pixel failures (dots that are dark or incorrectly illuminated) grouped in an area smaller than one tenth

(1/10) of the display size or up to five (5) pixel failures throughout the display. (Pixel based displays may contain a limited number of pixels that

may not function normally.)

• Failures or Damage caused by any contact including but not limited to liquids, gels or pastes.

REPAIR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS YOUR EXCLUSIVE REMEDY FOR BREACH OF WARRANTY. INSIGNIA SHALL NOT BE

LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR THE BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT,

INCLUDING, BUT NOT LIMITED TO, LOST DATA, LOSS OF USE OF YOUR PRODUCT, LOST BUSINESS OR LOST PROFITS. INSIGNIA PRODUCTS MAKES NO

OTHER EXPRESS WARRANTIES WITH RESPECT TO THE PRODUCT, ALL EXPRESS AND IMPLIED WARRANTIES FOR THE PRODUCT, INCLUDING BUT NOT

LIMITED TO ANY IMPLIED WARRANTIES OF AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED IN

DURATION TO THE WARRANTY PERIOD SET FORTH ABOVE AND NO WARRANTIES, WHETHER EXPRESS OR IMPLIED, WILL APPLY AFTER THE WARRANTY

PERIOD. SOME STATES, PROVINCES AND JURISDICTIONS DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE

LIMITATION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY

FROM STATE TO STATE OR PROVINCE TO PROVINCE.

Contact Insignia:

1-877-467-4289

www.insigniaproducts.com

INSIGNIA is a trademark of Best Buy and its affiliated companies.

*Distributed by Best Buy Purchasing, LLC

7601 Penn Ave South, Richfield, MN 55423 U.S.A

For product inquiries, please contact us with the information below:

1-877-467-4289

www.insigniaproducts.com

INSIGNIA is a trademark of Best Buy and its affiliated companies.

Distributed by Best Buy Purchasing, LLC

7601 Penn Ave South, Richfield, MN 55423 U.S.A.

V3 ENGLISH

22-0740

Insignia NS-RGFCGS2 - 4.8 Cu. Ft. Slide-In Gas Convection Range

Product's Documents

User Manual

Specifications

Insignia NS-RGFCGS2 Questions and Answers