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9
BARISTA TIPS:
When preparing
Espresso Cool, a
grinding level
between 3 and 6
is recommended
When preparing Espresso
Cool, use the dedicated coffee
filters. Proceed with steps 1 -
-Grinding and 2 - Tamping.
Select Espresso Cool
Prepare the glass adding 1 or 2
ice cubes.
The OK light is blue to indicate
that a cold coffee is selected.
Press it to start brewing.
1 2 3 4 5
Step 3 - brewing Espresso Cool
X2
Espresso Cool
Approx.
40 ml
Approx.
40 ml
Approx.
40 ml
OR
off
Single dose
off
Approx.
80 ml
Double dose
onon
BARISTA TIPS:
Fresh water is best: be
sure the water in the tank
is fresh.
If the water is a couple of
days old, empty and rinse
the water tank thoroughly.
Always keep the water
tank clean.
BARISTA TIPS:
After brewing, use the
scraper tool to remove the
coffee
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