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3
Add beans to hopper.
Fresh is best; fill in just with
the quantity you need.
Store the remainder of
your beans in a vacuum
container.
The ideal setting depends on
your coffee bean type. The
factory default is 5 but for a
finer or coarser grind we invite
you to check on the coffee
guide settings table. If
you need to adjust, do it
while grinding.
Select single or double
dose filter and place in the
portafilter. If you are using
the double filter, press the
X2 button.
Please note: the x 2 button
will double the volume of
the espresso shot as well.
Set the dose level by adju-
sting the dial starting from
the min. position.
Attach portafilter.
Once locked into place,
grinding will start.
To disable the grinder from
auto starting turn the dial to
setting.
1 2 3 54
X2
Step 1 - grinding
When preparing Espresso Cool, use the
dedicated coffee filters.
The numbers displayed are a setting
reference once the right level of coffee
in the portafilter is reached. They do
not correspond to grinder settings or to
measurement units (gr/oz) or to grinding
time.
Refer to coffee guide table settings to find
useful indications on dosages, based on
the coffee beans and roast levels.
Refer to “Focus on perfect dose” on next
page for suggestions.
BARISTA TIPS:
A grinding level between 3 and 6 is
recommended for most coffees. A grinding
level of 1 or 2 is very ne and should be
used with special coffees only (light roasted)
X2
Guarantees a precise and consistent coffee
dose even when changing the grind size,
ensuring extraction consistency.
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