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5
After grinding, pull the lever
down fully (do not remove
portafilter). For a perfect
result, you can do it twice.
Keep the lever down while
removing the portafilter.
Once it is done, place
back the lever in its original
position.
Check the level.
1 2 3
Attach the portafilter to the
brewing unit.
4
BARISTA TIPS:
Pull the lter holder out
while the tamper is still
down for polished nish
of coffee.
Step 2 - tamping
BARISTA TIPS:
Ensure the coffee is at the
recommended dosage
level after tamping. You
may need to adjust the
dosage dial more times
before reaching the
perfect dose.
BARISTA TIPS:
Coffee left on the edges of the
lter after pressing does not in
any way compromise the quality
of the brewing and therefore the
end result.
This technology allows you to reach consistent pressure
results on the dose, without having any mess of spilled
coffee grounds on the machine and on the working area.
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