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Miele DGC 7640 HC User Manual
Page 19
Miele DGC 7640 HC Pro Stainless steel/Clean Steel – All steam ovens
User Manual - Page 19
For DGC 7640 HC.
PDF File Manual
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196 pages
,
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposing of the packaging material
Disposing of your old appliance
Guide to the appliance
Combination steam oven
Data plate
Accessories supplied
DGG 20
DGGL 20
Universal tray
Combi rack
Food probe
HydroCleaner
Descaling tablets
FlexiClip runners HFC 71
Fitting and removing FlexiClip runners
Controls
On/Off sensor control
Proximity sensor
Sensor controls
Touch display
Symbols
Using the appliance
Selecting a menu option
Scrolling
Exiting a menu
Changing a value or setting
Changing a setting in a list
Entering numbers with the roller
Entering numbers using the numerical keypad
Changing the setting with a segment bar
Entering letters
Displaying the context menu
Moving entries
Displaying the pull-down menu
Displaying Help
Activating MobileStart
Description of functions
Control panel
Water container
Condensate container
Food probe
Temperature/core temperature
Moisture
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the date
Setting the time
Setting the water hardness level
Completing the commissioning process
Cleaning the combination steam oven for the first time
Cleaning the water container and condensate container
Cleaning accessories/oven compartment
Setting the correct boiling point for water
Setting the correct boiling point for water following a house move
Pre-heating the combination steam oven
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Display
Clock type
Clock format
Set
Date
Lighting
Start screen
Display
Brightness
Colour scheme
QuickTouch
Volume
Buzzer tones
Melodies
Solo tone
Keypad tone
Welcome melody
Units
Weight
Temperature
Keeping warm
Steam reduction
Recommended temps.
Booster
Automatic rinsing
Water hardness
Movement sensor
Switch the light on
Switch appliance on
Acknowledge buzzer
Safety
System lock
Sensor lock
Furniture front recognition
Miele@home
Remote control
Activating MobileStart
SuperVision
SuperVision display
Display in standby
Appliance list
Remote Update
Activating/deactivating
Running a RemoteUpdate
Software version
Legal information
Showroom programme
Demo mode
Factory default
Alarm + minute minder
Using the Alarm function
Setting the alarm
Changing an alarm
Deleting an alarm
Using the Minute minder function
Setting the minute minder
Changing the minute minder duration
Deleting the minute minder duration
Main and sub-menus
Energy saving tips
Cooking programmes
Settings
Energy-saving mode
Operation
Changing values and settings for a cooking programme
the temperature and core temperature
Changing the Moisture
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling a cooking programme
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Interrupting a cooking process
Pre-heating the oven compartment
Booster
Switching the Booster on and off for a cooking programme
Pre-heat
Switching on Pre-heat
Crisp function
Switching on Crisp function
Releasing bursts of steam
Changing the function
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes – steam cooking
Universal tray and combi rack
Non-tip safety notches
Steam cooking
Eco Steam cooking
Settings
Notes on the cooking tables
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Cooking duration
Settings
Fish
Fresh
Frozen food
Preparation
Cooking containers
Shelf level
Temperature
Duration
Tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Tips
Settings
Rice
Cooking container
Preparation
Settings
Grain
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen food
Duration
Settings
Menu cooking (cooking whole meals) - manually
Shelf level
Temperature
Duration
Example
Cooking a whole menu
Sous-vide (vacuum) cooking
Important usage notes
Tips
Using the Sous-vide function
Possible reasons for unsatisfactory results
Reheating
Preparation
Settings
Reheating with the Sous-vide function
Special applications
Reheat
Suitable containers
Time
Moisture
Tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Mix & Match
Containers
Tips for reheating plated meals
Tips for cooking plated meals
Assembling a plated meal using various components
Notes on the cooking charts
Using the special application
Reheating food with the special application
Cooking food with the special application
Food suitable for the special application
Menu cooking – automatic
Using the special application
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Tips
Bottling food
Settings
Bottling cakes
Drying
Settings
Extracting juice with steam
Preparation
Tips
Extracting juice from fruit
Settings
Blanching
Settings
Disinfect items
Settings
Heat crockery
Keeping warm
Prove dough
Settings
Heating damp flannels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Cook bacon
Settings
Sweat onions
Settings
Apple storage
Settings
Making eierstich
Settings
Fruit preserve
Glass jars
Preparation
Making fruit preserve
Settings
Skinning vegetables and fruit
Settings
Settings
Make yoghurt
Settings
Possible reasons for unsatisfactory results
Automatic programmes
Categories
Using automatic programmes
Usage notes
Search
MyMiele
Adding entries
Deleting entries
Moving entries
User programmes
Creating user programmes
Starting user programmes
Changing cooking stages
Renaming User programmes
Deleting User programmes
Moving User programmes
Baking
Baking tips
Using baking parchment
Tips on baking
Notes on the functions
Combi mode
Automatic programmes
Fan plus
Conventional heat
Intensive bake
Bottom heat
Top heat
Cake plus
Eco Fan heat
Roasting
Tips for roasting
Notes on the functions
Combi mode
Automatic programmes
Fan plus
Conventional heat
Food probe
Principle of operation
When to use the food probe
Important usage notes
Using the food probe
Delaying the start of a cooking programme with food probe
Chart with core temperatures
Grilling
Grilling tips
Tips for grilling
Notes on the functions
Combi Grill
Full grill
Economy grill
Fan grill
Cleaning and care
Important information on cleaning and care
Unsuitable cleaning agents
Cleaning the front
PerfectClean
Oven compartment
Cleaning after a programme using steam
Cleaning after a roasting, grilling or baking programme
Cleaning the floor filter
Cleaning the door seal
Cleaning the water container and condensate container
Accessories
Cleaning the universal tray and combi rack
Cleaning cooking containers
Cleaning the food probe
Cleaning the side runners
Lowering the top heat/grill element
Maintenance
Soak
Drying
Rinsing
Descaling
Carrying out the descaling process
Finalising the descaling process
Sequence of a cleaning process
Preparing for and starting the cleaning process
Completing the cleaning process
Removing the door
Fitting the door
Problem solving guide
Messages on the display
Unexpected behaviour
Noises
Unsatisfactory results
General problems or technical faults
To open the panel manually
To close the panel manually
Optional accessories
Containers
Other
Cleaning and care products
Service
Contact in the event of a fault
Warranty
Installation
Safety instructions for installation
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Swivel range for control panel
Connection and ventilation
Installing the combination steam oven
Electrical connection
Note for test institutes
Test food according to EN 60350-1 (steam cooking functions)
Menu cooking test food (steam cooking operating mode )
Test food according to EN 50304/EN 60350-1 (oven functions)
Energy efficiency class according to EN 60350-1
Data sheet for household ovens
UK Conformity declaration
EU Conformity declaration
Copyrights and licences
Page 19/196
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Contents
Table of Contents
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Guide to the appliance
19
a
Condensate container
b
Condensate container compartment
c
Compartment for water container
d
Wat
er container
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File type: PDF
File name: 37083416_dgc-7640-hc.pdf
File size: 2.61 MB
File Language: English
Pages: 196
Author: Miele
File created: 2022-09-05
Published: 2023-01-20
Updated: 2023-04-05
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
8
Correct application
9
Safety with children
10
Technical safety
11
Correct use
13
Cleaning and care
16
Accessories
16
Caring for the environment
17
Disposing of the packaging material
17
Disposing of your old appliance
17
Guide to the appliance
18
Combination steam oven
18
Data plate
20
Accessories supplied
20
DGG 20
20
DGGL 20
20
Universal tray
20
Combi rack
20
Food probe
20
HydroCleaner
20
Descaling tablets
21
FlexiClip runners HFC 71
21
Fitting and removing FlexiClip runners
21
Controls
23
On/Off sensor control
24
Proximity sensor
24
Sensor controls
25
Touch display
26
Symbols
27
Using the appliance
28
Selecting a menu option
28
Scrolling
28
Exiting a menu
28
Changing a value or setting
28
Changing a setting in a list
28
Entering numbers with the roller
28
Entering numbers using the numerical keypad
28
Changing the setting with a segment bar
29
Entering letters
29
Displaying the context menu
29
Moving entries
29
Displaying the pull-down menu
30
Displaying Help
30
Activating MobileStart
30
Description of functions
31
Control panel
31
Water container
31
Condensate container
31
Food probe
31
Temperature/core temperature
31
Moisture
32
Cooking duration
32
Noises
32
Heating-up phase
33
Cooking phase
33
Steam reduction
33
Oven interior lighting
33
Before using for the first time
34
Miele@home
34
Availability of the WiFi connection
34
Miele@home availability
34
Miele App
34
Basic settings
35
Setting the language
35
Setting the location
35
Setting up Miele@home
35
Setting the date
35
Setting the time
35
Setting the water hardness level
36
Completing the commissioning process
36
Cleaning the combination steam oven for the first time
36
Cleaning the water container and condensate container
36
Cleaning accessories/oven compartment
37
Setting the correct boiling point for water
37
Setting the correct boiling point for water following a house move
37
Pre-heating the combination steam oven
38
Settings
39
Settings overview
39
Opening the “ Settings ” menu
42
Language
42
Time
42
Display
42
Clock type
43
Clock format
43
Set
43
Date
43
Lighting
43
Start screen
44
Display
44
Brightness
44
Colour scheme
44
QuickTouch
44
Volume
45
Buzzer tones
45
Melodies
45
Solo tone
45
Keypad tone
45
Welcome melody
45
Units
45
Weight
45
Temperature
45
Keeping warm
46
Steam reduction
46
Recommended temps.
46
Booster
47
Automatic rinsing
47
Water hardness
48
Movement sensor
49
Switch the light on
49
Switch appliance on
49
Acknowledge buzzer
49
Safety
50
System lock
50
Sensor lock
50
Furniture front recognition
51
Miele@home
51
Remote control
52
Activating MobileStart
52
SuperVision
53
SuperVision display
53
Display in standby
53
Appliance list
53
Remote Update
54
Activating/deactivating
54
Running a RemoteUpdate
54
Software version
55
Legal information
55
Showroom programme
55
Demo mode
55
Factory default
55
Alarm + minute minder
56
Using the Alarm function
56
Setting the alarm
56
Changing an alarm
56
Deleting an alarm
56
Using the Minute minder function
56
Setting the minute minder
57
Changing the minute minder duration
57
Deleting the minute minder duration
57
Main and sub-menus
58
Energy saving tips
60
Cooking programmes
60
Settings
61
Energy-saving mode
61
Operation
62
Changing values and settings for a cooking programme
63
the temperature and core temperature
64
Changing the Moisture
64
Setting cooking durations
64
Changing the set cooking durations
65
Deleting the set cooking durations
65
Cancelling a cooking programme
66
Cancelling a cooking programme without a set cooking duration
66
Cancelling a cooking programme with a set cooking duration
66
Interrupting a cooking process
66
Pre-heating the oven compartment
67
Booster
67
Switching the Booster on and off for a cooking programme
67
Pre-heat
68
Switching on Pre-heat
68
Crisp function
68
Switching on Crisp function
69
Releasing bursts of steam
69
Changing the function
70
General notes
71
The advantages of cooking with steam
71
Suitable containers
71
Cooking containers
71
Your own containers
71
Shelf level
72
Frozen food
72
Temperature
72
Cooking duration
72
Cooking with liquid
72
Your own recipes – steam cooking
72
Universal tray and combi rack
73
Non-tip safety notches
73
Steam cooking
74
Eco Steam cooking
74
Settings
74
Notes on the cooking tables
74
Selecting the cooking duration
74
Vegetables
75
Fresh
75
Frozen food
75
Cooking containers
75
Shelf level
75
Cooking duration
75
Settings
75
Fish
78
Fresh
78
Frozen food
78
Preparation
78
Cooking containers
78
Shelf level
78
Temperature
78
Duration
78
Tips
79
Settings
79
Meat
81
Fresh
81
Frozen food
81
Preparation
81
Duration
81
Tips
81
Settings
81
Rice
83
Cooking container
83
Preparation
83
Settings
83
Grain
84
Settings
84
Pasta
85
Dry pasta
85
Fresh food
85
Settings
85
Dumplings
86
Settings
86
Dried pulses
87
Settings
87
88
Hen's eggs
89
Settings
89
Fruit
90
Settings
90
Sausages
90
Settings
90
Shellfish
91
Preparation
91
Cooking containers
91
Duration
91
Settings
91
Mussels
92
Fresh food
92
Frozen food
92
Duration
92
Settings
92
Menu cooking (cooking whole meals) - manually
93
Shelf level
93
Temperature
93
Duration
93
Example
93
Cooking a whole menu
94
Sous-vide (vacuum) cooking
95
Important usage notes
96
Tips
97
Using the Sous-vide function
97
Possible reasons for unsatisfactory results
98
Reheating
101
Preparation
101
Settings
101
Reheating with the Sous-vide function
102
Special applications
103
Reheat
103
Suitable containers
103
Time
103
Moisture
103
Tips
103
Settings
103
Defrost
105
Temperature
105
Before and after defrosting
105
Cooking containers
105
Tips
105
Settings
105
Mix & Match
108
Containers
108
Tips for reheating plated meals
108
Tips for cooking plated meals
109
Assembling a plated meal using various components
109
Notes on the cooking charts
110
Using the special application
110
Reheating food with the special application
111
Cooking food with the special application
112
Food suitable for the special application
114
Menu cooking – automatic
116
Using the special application
116
Bottling
117
Glass jars
117
Fruit
117
Vegetables
117
Fill volume
117
117
Tips
118
Bottling food
118
Settings
118
Bottling cakes
120
Drying
121
Settings
121
122
Extracting juice with steam
123
Preparation
123
Tips
123
Extracting juice from fruit
123
Settings
123
Blanching
124
Settings
124
Disinfect items
124
Settings
124
Heat crockery
125
Keeping warm
125
Prove dough
126
Settings
126
Heating damp flannels
126
Settings
126
Dissolve gelatine
126
Settings
126
Decrystallise honey
127
Settings
127
Melt chocolate
127
Settings
127
Cook bacon
128
Settings
128
Sweat onions
128
Settings
128
Apple storage
129
Settings
129
Making eierstich
129
Settings
129
Fruit preserve
130
Glass jars
130
Preparation
130
Making fruit preserve
130
Settings
130
Skinning vegetables and fruit
131
Settings
131
Settings
131
Make yoghurt
132
Settings
132
Possible reasons for unsatisfactory results
132
Automatic programmes
133
Categories
133
Using automatic programmes
133
Usage notes
133
Search
134
MyMiele
135
Adding entries
135
Deleting entries
135
Moving entries
135
User programmes
136
Creating user programmes
136
Starting user programmes
137
Changing cooking stages
138
Renaming User programmes
138
Deleting User programmes
139
Moving User programmes
139
Baking
140
Baking tips
140
Using baking parchment
140
Tips on baking
141
Notes on the functions
141
Combi mode
141
Automatic programmes
142
Fan plus
142
Conventional heat
142
Intensive bake
142
Bottom heat
142
Top heat
142
Cake plus
142
Eco Fan heat
142
Roasting
143
Tips for roasting
143
Notes on the functions
143
Combi mode
143
Automatic programmes
144
Fan plus
144
Conventional heat
144
Food probe
145
Principle of operation
145
When to use the food probe
145
Important usage notes
146
Using the food probe
146
Delaying the start of a cooking programme with food probe
147
Chart with core temperatures
147
Grilling
148
Grilling tips
148
Tips for grilling
148
Notes on the functions
149
Combi Grill
149
Full grill
149
Economy grill
149
Fan grill
149
Cleaning and care
150
Important information on cleaning and care
150
Unsuitable cleaning agents
151
Cleaning the front
151
PerfectClean
152
Oven compartment
153
Cleaning after a programme using steam
153
Cleaning after a roasting, grilling or baking programme
153
Cleaning the floor filter
154
Cleaning the door seal
154
Cleaning the water container and condensate container
154
Accessories
155
Cleaning the universal tray and combi rack
155
Cleaning cooking containers
155
Cleaning the food probe
155
Cleaning the side runners
156
Lowering the top heat/grill element
157
Maintenance
158
Soak
158
Drying
158
Rinsing
158
Descaling
158
Carrying out the descaling process
159
Finalising the descaling process
159
160
Sequence of a cleaning process
161
Preparing for and starting the cleaning process
161
Completing the cleaning process
163
Removing the door
165
Fitting the door
166
Problem solving guide
167
Messages on the display
167
Unexpected behaviour
169
Noises
171
Unsatisfactory results
171
General problems or technical faults
172
To open the panel manually
174
To close the panel manually
174
Optional accessories
175
Containers
175
Other
175
Cleaning and care products
175
Service
176
Contact in the event of a fault
176
Warranty
176
Installation
177
Safety instructions for installation
177
Building-in dimensions
178
Installation in a tall unit
178
Installation in a base unit
179
Side view
180
Swivel range for control panel
181
Connection and ventilation
182
Installing the combination steam oven
183
Electrical connection
184
Note for test institutes
185
Test food according to EN 60350-1 (steam cooking functions)
185
Menu cooking test food (steam cooking operating mode )
185
Test food according to EN 50304/EN 60350-1 (oven functions)
186
Energy efficiency class according to EN 60350-1
187
Data sheet for household ovens
188
UK Conformity declaration
189
EU Conformity declaration
190
Copyrights and licences
191
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