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Roasting
145
Food probe
The food probe allows the temperature
to be monitored precisely during a
cooking programme.
Principle of operation
The metal tip of the food probe must be
fully inserted into the centre of the
meat. There is a temperature sensor in
the metal tip which measures the core
temperature of the food during cooking.
The core temperature set will depend
on how well cooked you want your
meat to be and on the type of meat. It
can be set between 30and99°C.
The cooking duration will depend on a
number of different factors. The higher
the temperature in the oven compart-
ment and the moisture (where applic-
able) and the thinner the meat, the
quicker the set core temperature will be
reached.
Damage caused by high temper-
atures.
Temperatures higher than 100°C will
damage the temperature sensor in
the food probe beyond repair.
If you are not using the food probe,
remove it from the oven compart-
ment when cooking.
When to use the food probe
Some automatic programmes and spe-
cial applications will prompt you to use
the food probe.
You can also use the food probe with
User programmes and with the follow-
ing functions:
- Fan plus
- Conventional heat
- Combi Fan plus
- Combi Conventional
- Steam cooking
- Intensive bake
- Fan grill
- Cake plus
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