Operating and installation
instructions
Combination steam oven
To avoid the risk of accidents or damage to the appliance it is essen-
tial to read these instructions before it is installed and used for the
first time.
en-GB M.-Nr. 12 200 590
Contents
2
Warning and Safety instructions...................................................................... 8
Caring for the environment .............................................................................. 17
Guide to the appliance...................................................................................... 18
Combination steam oven .................................................................................... 18
Data plate ............................................................................................................ 20
Accessories supplied .......................................................................................... 20
Controls.............................................................................................................. 23
On/Off sensor control.......................................................................................... 24
Proximity sensor.................................................................................................. 24
Sensor controls ................................................................................................... 25
Touch display ...................................................................................................... 26
Symbols............................................................................................................... 27
Using the appliance........................................................................................... 28
Selecting a menu option ..................................................................................... 28
Scrolling............................................................................................................... 28
Exiting a menu..................................................................................................... 28
Changing a value or setting................................................................................. 28
Changing a setting in a list ............................................................................. 28
Entering numbers with the roller .................................................................... 28
Entering numbers using the numerical keypad.............................................. 28
Changing the setting with a segment bar ...................................................... 29
Entering letters .................................................................................................... 29
Displaying the context menu............................................................................... 29
Moving entries..................................................................................................... 29
Displaying the pull-down menu........................................................................... 30
Displaying Help .................................................................................................. 30
Activating MobileStart ......................................................................................... 30
Description of functions ................................................................................... 31
Control panel....................................................................................................... 31
Water container ................................................................................................... 31
Condensate container ......................................................................................... 31
Food probe.......................................................................................................... 31
Temperature/core temperature............................................................................ 31
Moisture............................................................................................................... 32
Cooking duration................................................................................................. 32
Noises.................................................................................................................. 32
Heating-up phase................................................................................................ 33
Cooking phase .................................................................................................... 33
Steam reduction .................................................................................................. 33
Contents
3
Oven interior lighting ........................................................................................... 33
Before using for the first time .......................................................................... 34
Miele@home........................................................................................................ 34
Basic settings...................................................................................................... 35
Cleaning the combination steam oven for the first time ..................................... 36
Setting the correct boiling point for water........................................................... 37
Pre-heating the combination steam oven ........................................................... 38
Settings .............................................................................................................. 39
Settings overview ................................................................................................ 39
Opening the “Settings” menu.............................................................................. 42
Language ......................................................................................................... 42
Time..................................................................................................................... 42
Date ..................................................................................................................... 43
Lighting................................................................................................................ 43
Start screen ......................................................................................................... 44
Display................................................................................................................. 44
Volume................................................................................................................. 45
Units .................................................................................................................... 45
Keeping warm ..................................................................................................... 46
Steam reduction .................................................................................................. 46
Recommended temps......................................................................................... 46
Booster................................................................................................................ 47
Automatic rinsing ................................................................................................ 47
Water hardness ................................................................................................... 48
Movement sensor ............................................................................................... 49
Safety .................................................................................................................. 50
Furniture front recognition ................................................................................... 51
Miele@home........................................................................................................ 51
Remote control.................................................................................................... 52
Activating MobileStart .................................................................................... 52
SuperVision ......................................................................................................... 53
Remote Update ................................................................................................... 54
Software version.................................................................................................. 55
Legal information................................................................................................. 55
Showroom programme........................................................................................ 55
Factory default..................................................................................................... 55
Alarm + minute minder .................................................................................... 56
Using the Alarmfunction..................................................................................... 56
Using the Minute minderfunction ....................................................................... 56
Main and sub-menus ........................................................................................ 58
Contents
4
Energy saving tips ............................................................................................. 60
Operation............................................................................................................ 62
Changing values and settings for a cooking programme.................................... 63
Changing the temperature and core temperature .......................................... 64
Changing the Moisture................................................................................... 64
Setting cooking durations .............................................................................. 64
Changing the set cooking durations .............................................................. 65
Deleting the set cooking durations................................................................. 65
Cancelling a cooking programme ....................................................................... 66
Interrupting a cooking process............................................................................ 66
Pre-heating the oven compartment .................................................................... 67
Booster........................................................................................................... 67
Pre-heat.......................................................................................................... 68
Crisp function ...................................................................................................... 68
Releasing bursts of steam................................................................................... 69
Changing the function ......................................................................................... 70
General notes..................................................................................................... 71
The advantages of cooking with steam .............................................................. 71
Suitable containers.............................................................................................. 71
Shelf level ............................................................................................................ 72
Frozen food.......................................................................................................... 72
Temperature ........................................................................................................ 72
Cooking duration................................................................................................. 72
Cooking with liquid.............................................................................................. 72
Your own recipes – steam cooking ..................................................................... 72
Universal tray and combi rack............................................................................. 73
Steam cooking................................................................................................... 74
Eco Steam cooking ............................................................................................. 74
Notes on the cooking tables ............................................................................... 74
Vegetables........................................................................................................... 75
Fish...................................................................................................................... 78
Meat .................................................................................................................... 81
Rice ..................................................................................................................... 83
Grain.................................................................................................................... 84
Pasta ................................................................................................................... 85
Dumplings ........................................................................................................... 86
Dried pulses ........................................................................................................ 87
Hen's eggs ......................................................................................................... 89
Fruit ..................................................................................................................... 90
Sausages............................................................................................................. 90
Shellfish ............................................................................................................... 91
Contents
5
Mussels ............................................................................................................... 92
Menu cooking (cooking whole meals) - manually ............................................... 93
Sous-vide (vacuum) cooking ............................................................................ 95
Special applications .......................................................................................... 103
Reheat ................................................................................................................. 103
Defrost................................................................................................................. 105
Mix & Match ........................................................................................................ 108
Menu cooking – automatic.................................................................................. 116
Bottling ................................................................................................................ 117
Bottling cakes...................................................................................................... 120
Drying .................................................................................................................. 121
Sabbath programme ........................................................................................... 122
Extracting juice with steam ................................................................................. 123
Blanching............................................................................................................. 124
Disinfect items .................................................................................................... 124
Heat crockery ...................................................................................................... 125
Keeping warm ..................................................................................................... 125
Prove dough ........................................................................................................ 126
Heating damp flannels ........................................................................................ 126
Dissolve gelatine ................................................................................................. 126
Decrystallise honey ............................................................................................. 127
Melt chocolate..................................................................................................... 127
Cook bacon......................................................................................................... 128
Sweat onions....................................................................................................... 128
Apple storage ..................................................................................................... 129
Making eierstich .................................................................................................. 129
Fruit preserve....................................................................................................... 130
Skinning vegetables and fruit.............................................................................. 131
Make yoghurt ...................................................................................................... 132
Automatic programmes .................................................................................... 133
Categories ........................................................................................................... 133
Using automatic programmes............................................................................. 133
Usage notes ........................................................................................................ 133
Search ................................................................................................................. 134
MyMiele .............................................................................................................. 135
User programmes.............................................................................................. 136
Baking................................................................................................................. 140
Baking tips........................................................................................................... 140
Contents
6
Tips on baking..................................................................................................... 141
Notes on the functions ........................................................................................ 141
Roasting ............................................................................................................. 143
Tips for roasting .................................................................................................. 143
Notes on the functions ........................................................................................ 143
Food probe.......................................................................................................... 145
Grilling ................................................................................................................ 148
Grilling tips .......................................................................................................... 148
Tips for grilling..................................................................................................... 148
Notes on the functions ........................................................................................ 149
Cleaning and care ............................................................................................. 150
Important information on cleaning and care ....................................................... 150
Unsuitable cleaning agents ................................................................................. 151
Cleaning the front................................................................................................ 151
PerfectClean........................................................................................................ 152
Oven compartment ............................................................................................. 153
Cleaning the water container and condensate container.................................... 154
Accessories ......................................................................................................... 155
Cleaning the side runners.................................................................................... 156
Lowering the top heat/grill element..................................................................... 157
Maintenance........................................................................................................ 158
Soak ............................................................................................................... 158
Drying ............................................................................................................. 158
Rinsing............................................................................................................ 158
Descaling........................................................................................................ 158
HydroClean..................................................................................................... 160
Removing the door.............................................................................................. 165
Fitting the door .................................................................................................... 166
Problem solving guide ...................................................................................... 167
Messages on the display..................................................................................... 167
Unexpected behaviour ........................................................................................ 169
Noises.................................................................................................................. 171
Unsatisfactory results.......................................................................................... 171
General problems or technical faults................................................................... 172
Optional accessories ........................................................................................ 175
Containers ........................................................................................................... 175
Other.................................................................................................................... 175
Cleaning and care products ................................................................................ 175
Contents
7
Service................................................................................................................ 176
Contact in the event of a fault ............................................................................. 176
Warranty .............................................................................................................. 176
Installation.......................................................................................................... 177
Safety instructions for installation ....................................................................... 177
Building-in dimensions ....................................................................................... 178
Installation in a tall unit................................................................................... 178
Installation in a base unit................................................................................ 179
Side view ........................................................................................................ 180
Swivel range for control panel........................................................................ 181
Connection and ventilation............................................................................. 182
Installing the combination steam oven................................................................ 183
Electrical connection .......................................................................................... 184
Note for test institutes ...................................................................................... 185
Energy efficiency class according to EN60350-1............................................... 187
UK Conformity declaration............................................................................... 189
EU Conformity declaration ............................................................................... 190
Copyrights and licences ................................................................................... 191
Warning and Safety instructions
8
This combination steam oven complies with all current local and
national safety requirements. Inappropriate use can, however, lead
to personal injury and material damage.
Read the operating and installation instructions carefully before us-
ing the combination steam oven. They contain important informa-
tion on safety, installation, use and maintenance. This prevents
both personal injury and damage to the combination steam oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the combination steam oven as well as the
safety instructions and warnings.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Warning and Safety instructions
9
Correct application
This combination steam oven is intended for domestic use and
use in other similar environments.
This combination steam oven is not intended for outdoor use.
The combination steam oven is intended for domestic use only to
steam-cook, bake, roast, grill, defrost and reheat food.
All other types of use are not permitted.
This combination steam oven may only be used by people with re-
duced physical, sensory or mental capabilities or lack of experience
and knowledge if they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and under-
stand the dangers of misuse.
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical res-
istance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement lamps may only be
fitted by a Miele authorised technician or by the Miele Customer Ser-
vice Department.
The combination steam oven contains 2light sources correspond-
ing to energy efficiency classE.
Warning and Safety instructions
10
Safety with children
Activate the system lock to ensure that children cannot switch the
combination steam oven on by mistake.
Children under 8years of age must be kept away from the com-
bination steam oven unless they are constantly supervised.
Children aged 8 and older may only use the combination steam
oven without supervision if they have been shown how to use it in a
safe manner. Children must be able to understand and recognise the
possible dangers caused by incorrect operation.
Children must not be allowed to clean or maintain the combina-
tion steam oven unsupervised.
Children should be supervised in the vicinity of the combination
steam oven. Never allow children to play with the combination steam
oven.
Risk of suffocation due to packaging material. Whilst playing, chil-
dren may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces and steam. Children’s skin is
far more sensitive to high temperatures than that of adults. External
parts of the combination steam oven such as the door glass, control
panel and the vent become quite hot. Do not let children touch the
combination steam oven when it is in operation.
Keep children well away from the combination steam oven until it
has cooled down and there is no risk of injury.
Risk of injury from the open door.
The oven door can support a maximum weight of 10kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Warning and Safety instructions
11
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re-
pairs must only be carried out by a Miele authorised technician.
Damage to the combination steam oven can compromise your
safety. Check the combination steam oven for visible signs of dam-
age. Do not use a damaged combination steam oven.
Temporary or permanent operation on an autonomous power sup-
ply system or a power supply system that is not synchronised with
the mains power supply (e.g. island networks, back-up systems) is
possible. A prerequisite for operation is that the power supply sys-
tem complies with the specifications of EN50160 or an equivalent
standard.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronised with the mains power supply, or these measures must
be replaced by equivalent measures in the installation. As described,
for example, in the current version of BS OHSAS 18001–2 ISO
45001.
The electrical safety of this combination steam oven can only be
guaranteed when correctly earthed. It is essential that this basic
safety requirement is fulfilled. If in doubt, the electrical installation
should be checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the combination steam oven must match the mains electricity supply
in order to avoid the risk of damage to the oven. Compare this be-
fore connecting the appliance to the mains. If in any doubt, consult a
qualified electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
combination steam oven to the domestic electrical supply.
Warning and Safety instructions
12
For safety reasons, the combination steam oven may only be used
when it has been fully installed.
This combination steam oven must not be used in a non-station-
ary location (e.g. on a ship).
Risk of injury due to electric shock. Any contact with live connec-
tions or tampering with the electrical or mechanical components of
the combination steam oven will endanger your safety and may lead
to appliance malfunctions.
Do not open the housing of the combination steam oven under any
circumstances.
While the combination steam oven is under warranty, repairs
should only be undertaken by a service technician authorised by the
Miele Customer Service Department. Otherwise the warranty will be
invalidated.
Miele can only guarantee the safety of the appliance when genu-
ine original Miele replacement parts are used. Faulty components
must only be replaced by Miele spare parts.
If the plug is removed from the mains connection cable or if the
mains connection cable is supplied without a plug, the combination
steam oven must be connected to the electrical supply by a qualified
electrician.
If the mains connection cable is damaged, it must be replaced
with a special mains connection cable (see “Electrical connection” in
the “Installation” chapter).
During installation, maintenance and repair work, the combination
steam oven must be completely disconnected from the mains elec-
tricity supply. To ensure this, do one of the following:
- Disconnect the mains fuse
- Completely unscrew the screw-out fuse (in countries where this is
applicable)
Warning and Safety instructions
13
- Pull out the plug (if one is present) at the wall socket. To do this,
pull the plug and not the mains connection cable.
If the combination steam oven is built in behind a furniture front
(e.g. a door), do not close the furniture door while the oven is in use.
Heat and moisture can build up behind the furniture front when
closed. This can result in damage to the combination steam oven,
the housing unit and the floor. Leave the furniture door open until the
combination steam oven has cooled down completely.
In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings clean at all times. Any damage caused by cock-
roaches or other vermin will not be covered by the warranty.
Correct use
Risk of injury caused by hot surfaces and steam. The combination
steam oven gets hot during operation. You could burn yourself on
the steam, heater elements, oven compartment, accessories or food.
Use oven gloves when placing hot food in the appliance or removing
it and when working in the hot oven compartment.
Risk of injury caused by hot food.
Food may spill or splash around when placing it into the oven or re-
moving it. The food can cause burns.
When placing cooking containers into the oven or removing them,
make sure that the hot food does not spill.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to ex-
plode. Do not heat up unopened tins or jars of food in the oven.
Warning and Safety instructions
14
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the combination
steam oven.
Use only plastic containers that are suitable for use in an oven. Fol-
low the instructions from the crockery manufacturer.
If you wish to use plastic containers for steam cooking, make sure
that these are heat-resistant to 100°C and able to withstand hot
steam. Other plastic containers can melt or become fragile and
brittle.
Food which is left in the oven compartment can dry out and the
moisture released can lead to corrosion damage in the combination
steam oven. Do not leave food in the oven compartment and do not
use any cooking containers which are susceptible to corrosion.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 10kg. Do not lean or sit
on the door when open, or place heavy items on it. Make sure that
nothing gets trapped between the door and the oven compartment.
This could damage the combination steam oven.
Oils and fats can ignite if allowed to overheat. Never leave the
combination steam oven unattended when cooking with oil or fats.
Never attempt to put out oil or fat fires with water. Switch the com-
bination steam oven off and extinguish the flames by leaving the
door closed.
Due to the high temperatures radiated, objects left near the com-
bination steam oven could catch fire. Do not use the combination
steam oven to heat up the room.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the recommen-
ded cooking durations.
Warning and Safety instructions
15
Some types of food dry out quickly and can self-ignite if high grill
temperatures are used.
Never use the grill to finish baking part-cooked rolls or bread or to
dry flowers or herbs. Use Fan plus or Conventional heat for
this type of procedure.
To avoid fuelling any flames, do not open the combination steam
oven door if there is smoke inside the oven compartment. Interrupt
operation by switching the combination steam oven off and discon-
necting it from the electricity supply. Do not open the door until the
smoke has dispersed.
If using alcohol in your recipes, please be aware that high temper-
atures can cause the alcohol to vaporise. The vapour can catch fire
on hot heating elements.
Never line the floor of the oven compartment with aluminium foil
or oven liners. Do not place any crockery or any pans, pots or baking
trays directly on the floor of the oven compartment.
If you want to use the floor of the oven compartment as an extra sur-
face, place the rack on the floor of the oven compartment with the
rack surface facing up and the cooking container on top. In doing so,
ensure that the filter in the floor of the oven is not moved.
The oven compartment floor can become damaged by the rack
being pushed around on it.
Do not push the rack around on the oven compartment floor.
Larger deposits of food can block the drain and pump. Always
make sure that the filter in the floor of the oven is inserted.
When using a electrical appliance, e.g. a hand-held blender, near
the combination steam oven, ensure that the mains connection cable
of the appliance cannot get trapped in the combination steam oven
door. This could damage the insulation on the cable.
The steam could reach live electrical components and cause a
short circuit. This could also destroy the electrical components. Do
not use the combination steam oven if it does not have a lamp cover.
Warning and Safety instructions
16
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
Scratches on the door glass can result in the glass breaking. Do
not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The side runners can be removed (see “Cleaning and care –
Cleaning the side runners”).
Refit the side runners correctly.
Try to avoid the interior walls being splashed with food or liquids
containing salt. If it does happen, wipe these away thoroughly to
avoid corrosion to stainless steel surfaces inside the cabinet.
Accessories
Only use genuine original Miele accessories and spare parts with
this appliance. Using accessories or spare parts from other manu-
facturers will invalidate the warranty and Miele cannot accept liabil-
ity.
Miele will guarantee to supply functional spare parts for a min-
imum of 10years and up to 15years following the discontinuation of
your combination steam oven.
Only use the Miele food probe supplied with this oven. If it is
faulty, it must only be replaced with a suitable original Miele food
probe.
The plastic on the food probe can melt at very high temperatures.
Do not use the food probe when using the grill functions (exception:
Fan Grill). Do not store the food probe in the oven if it is not in
use.
Caring for the environment
17
Disposing of the packaging
material
The packaging material is used for
handling and protects the appliance
from transport damage. The packaging
material used is selected from materials
which are environmentally friendly for
disposal and can generally be recycled.
Recycling the packaging material re-
duces the use of raw materials. Use
material-specific collection points for
valuable materials and take advantage
of return options. Your Miele dealer will
take the packaging material away.
Disposing of your old appli-
ance
Electrical and electronic appliances
contain many valuable materials. They
also contain certain materials, com-
pounds and components which were
essential for their correct functioning
and safety. These could be hazardous
to human health and to the environment
if disposed of with household waste or
if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with household waste.
Instead, please make use of officially
designated collection and disposal
points to dispose of and recycle elec-
trical and electronic appliances in your
local community, with your dealer or
with Miele, free of charge. By law, you
are solely responsible for deleting any
personal data from the old appliance
prior to disposal. You are legally obliged
to remove any old batteries which are
not securely enclosed by the appliance
and to remove any lamps without des-
troying them, where this is possible.
These must be taken to a suitable col-
lection point where they can be handed
in free of charge. Please ensure that
your old appliance poses no risk to chil-
dren while being stored for disposal.
Guide to the appliance
18
Combination steam oven
a
Control elements
b
Ventilation outlet
c
Top heat/grill element
d
Distribution wheel for HydroCleancleaning
e
Oven interior lighting
f
Air inlet for the fan with ring heating element behind it
g
Oven compartment floor with bottom heater element and floor filter underneath
it
h
Drip channel
i
Temperature sensor
j
Moisture sensor
k
Door lock for HydroClean cleaning
l
Door seal
m
Connection socket for the food probe
n
Side runners with 3shelf levels
o
Steam inlet
p
Door
Guide to the appliance
19
a
Condensate container
b
Condensate container compartment
c
Compartment for water container
d
Water container
Guide to the appliance
20
A list of the models described in these
operating and installation instructions
can be found on the back page.
Data plate
The data plate is located on the top of
the housing.
The data plate states the model identi-
fier, the serial number as well as con-
nection data (mains voltage, frequency
and maximum rated load).
The model identifier and the serial num-
ber (SN) can also be found on the small
plate at the top on the opened control
panel.
Please have this information to hand,
should you need to contact Miele re-
garding any questions or problems.
Accessories supplied
The accessories supplied with your ap-
pliance as well as a range of optional
ones are available to order from Miele
(see “Optional accessories”).
DGG 20
1solid cooking container
Gross capacity2.4l/ Usable capa-
city1.8l
450x190x40mm (W x D x H)
DGGL 20
1 perforated cooking container
Gross capacity 2.4litres / Usable capa-
city 1.8litres
450x190x40mm (W x D x H)
Universal tray
1 universal tray for baking, roasting and
grilling
Combi rack
1 combi rack for baking, roasting and
grilling
Food probe
Food probe for precise temperature
controlled cooking. The food probe
monitors the inner temperature of the
meat (core temperature).
HydroCleaner
1special cleaning agent for cleaning
the oven compartment with the Hydro-
Cleancare programme. Particularly
suitable for removing heavy, stubborn
soiling.
Guide to the appliance
21
Descaling tablets
For descaling the combination steam
oven
FlexiClip runners HFC71
The FlexiClip runners can be attached
to any shelf level.
Push the FlexiClip runners fully into
the oven compartment before placing
accessories on them.
The accessories will then automatic-
ally sit securely in between the stop-
pers at either end of each runner and
be prevented from sliding off.
The FlexiClip runners can support a
maximum load of 15kg.
Fitting and removing FlexiClip run-
ners
Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Allow the heater elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
should be fitted on the right.
When fitting or removing the FlexiClip
runners, do not extend them.
Hook the FlexiClip runner onto the
front of the lower rail of a shelf
level(1.) and then push it along the
rail into the oven compartment(2.).
Guide to the appliance
22
Then secure the FlexiClip runner to
the lower rail of the shelf level(3.).
If the FlexiClip runners are difficult to
pull out after fitting, pull firmly on them
once to release them.
To remove a FlexiClip runner, proceed
as follows:
Push the FlexiClip runner in all the
way.
Remove the FlexiClip runner by rais-
ing it at the front(1.) and then pulling
it forwards along the rail of the shelf
level and out(2.).
Controls
23
a
Recessed On/Off sensor control
For switching the combination steam
oven on and off
b
Optical interface
(For Miele Service only)
c
sensor control
For controlling the combination
steam oven via your mobile device
d
Touch display
For displaying information and for
operation
e
Movement sensor
For switching on the oven interior
lighting and the display, and to ac-
knowledge the buzzer when move-
ment is detected
f
sensor control
To go back a step
g
Sensor control
For opening and closing the control
panel
h
sensor control
For setting the minute minder or
alarms
i
sensor control
For switching the oven interior light-
ing on and off
Controls
24
On/Off sensor control
The On/Off sensor control is re-
cessed and responds to touch.
Use this sensor control to switch the
combination steam oven on and off.
Proximity sensor
The proximity sensor is located under
the touch display next to the sensor
control. The proximity sensor detects
when you approach the touch display,
e.g. with your hand or body.
If you have activated the corresponding
settings, you can switch on the oven in-
terior lighting, switch on the combina-
tion steam oven or acknowledge
buzzers (see “Settings” – “Movement
sensor”).
Controls
25
Sensor controls
The sensor controls react to touch. Every touch of a sensor control is confirmed
with an audible tone. This audible tone can be switched off by selecting
theVolume| Keypad tone| Offsetting.
If you want the sensor controls to respond even when the combination steam
oven is switched off, select the Display| QuickTouch| Onsetting.
Sensor con-
trol
Function
If you want to control the combination steam oven from your mo-
bile device, you must have the Miele@home system, switch on
the Remote controlsetting and touch this sensor control. The
sensor control then lights up orange and the MobileStart function
is available.
As long as this sensor control is lit, you can control the combina-
tion steam oven via your mobile device (see “Settings” –
“Miele@home”).
Depending on which menu you are in, this will take you back a
level or back to the main menu.
Use this sensor control to open and close the control panel (see
“Control panel” in the “Functional description” chapter).
If a menu appears in the display or if a cooking programme is in
progress, you can use this sensor control to set a minute minder
(e.g. when boiling eggs) or an alarm (a specific time) at any point
(see “Alarm and minute minder”).
Select this sensor control to switch the oven interior lighting on
and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.
Controls
26
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp
objects, e.g. pens.
Only touch the display with your fingers.
Make sure that water cannot get behind the touch display.
The touch display is split into multiple areas.
12:00
Oven
functions
Automatic
programmes
Special
applications
The menu path appears on the left of the header. The individual menu options are
separated by a vertical line. … indicates that there are more options available,
which are not visible because there is not enough space in the display.
If you touch a menu name in the header, the display will switch to that menu. To
switch to the status display, touch.
The time of day is shown on the right of the header. You can set the time of day by
touching the display.
Additional symbols may also appear, e.g. SuperVision.
At the top of the header there is an orange line where you can drag down the pull-
down menu. This allows you to switch settings on or off during a cooking pro-
gramme.
The current menu and menu options are shown in the centre. You can scroll to the
right or left by swiping your finger across the display to the right or left. Touch a
menu option to select it (see “Operation”).
The operation fields that appear in the footer vary according to the menu that is
selected; for example:Timer, Save or OK.
Controls
27
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and ad-
vice about using the appliance. Press the OKsensor control to
confirm the information.
… This indicates that there are more options available, which are
not visible because there is not enough space in the display.
/ / Water level indicator
Alarm
Minute minder
Some settings, e.g. display brightness and buzzer volume are se-
lected using a bar chart.
The system lock or sensor lock is on (see “Settings – Safety”).
The controls are locked.
Core temperature when using the food probe
Remote control (only appears if you are in the Miele@home sys-
tem and have selected the Remote control| On setting)
SuperVision (only appears if you are in the Miele@home system
and have selected the SuperVision| SuperVision display| On setting)
Using the appliance
28
You operate the combination steam
oven via the touch display by touching
the desired menu option.
Each time you touch a possible option,
the relevant characters (word and/or
symbol) light up orange.
Fields for confirming an operating step
are highlighted in green (e.g. OK).
Selecting a menu option
Touch the field or value you want in
the display.
Scrolling
You can scroll left or right.
Swipe across the screen. To do this,
place your finger on the touch display
and swipe it in the direction you want.
The bar at the bottom shows you where
you are in the current menu.
Exiting a menu
Touch the sensor control or touch
the … symbol in the menu path.
Touch the symbol to switch to the
status display.
Entries made before this which have not
been confirmed withOK will not be
saved.
Changing a value or setting
Changing a setting in a list
The current setting is highlighted in or-
ange.
Touch the desired setting.
The setting is now saved. This will take
you back to the previous menu.
Entering numbers with the roller
Swipe the roller up or down until the
value you want is displayed in the
centre.
Confirm withOK.
The changed number is now saved.
Entering numbers using the numer-
ical keypad
Tap on the value that is in the middle
of the numerical keypad.
The numerical keypad will appear.
Touch the desired numbers.
As soon as you enter a valid value, OK
turns green.
Use the arrow to delete the last entered
number.
Confirm withOK.
The changed number is now saved.
Using the appliance
29
Changing the setting with a segment
bar
Some settings are represented by a bar
with seven segments. If all
of the segments are illuminated, the
maximum value is selected.
If none of the segments are illuminated
or if only one is, the minimum value is
selected or the setting is switched off
altogether (e.g. buzzers).
Touch the corresponding segment on
the segment bar to change the set-
ting.
Select On or Off to switch the setting
on or off.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Entering letters
Letters are entered using a display key-
board. It is best to select short names.
Touch the desired letters or charac-
ters.
Tip: You can add a line break for longer
programme names using the symbol.
TouchSave.
The name is now saved.
Displaying the context menu
In some menus you can display a con-
text menu, e.g. to rename User pro-
grammes or to move entries un-
derMyMiele.
For example, touch a User pro-
gramme and keep your finger on it
until the context menu opens.
To close the context menu, touch an
area of the display located outside of
the menu window.
Moving entries
You can change the order of User pro-
grammes or entries underMyMiele.
For example, touch a User pro-
gramme and keep your finger on it
until the context menu opens.
SelectMove.
Keep your finger on the highlighted
field and drag it to the desired loca-
tion.
Using the appliance
30
Displaying the pull-down menu
During a cooking programme, you can
switch settings such asBooster orPre-
heat and the WiFi function on or off.
Use the orange line under the header
to drag the pull-down menu down.
Select the setting you want to
change.
Active settings are highlighted in or-
ange. Depending on the selected col-
our scheme, inactive settings are
highlighted either in black or white
(see “Settings – Display”).
To close the pull-down menu, drag it
back up to the top or touch an area of
the display located outside of the
menu window.
Displaying Help
Context-sensitive help is available for
certain functions. In this case, Help ap-
pears in the bottom line.
Touch Help to display information in
text and pictures.
Touch Close to return to the previous
menu.
Activating MobileStart
Select the sensor control to activ-
ate MobileStart.
The sensor control lights up. You
can operate your combination steam
oven remotely with the Miele app.
Directly operating the combination
steam oven takes priority over operat-
ing it via the remote control function
on the app.
You can use MobileStart as long as
the sensor control is lit up.
Description of functions
31
Control panel
The water container and the condens-
ate container are located behind the
control panel. The control panel is
opened and closed by pressing the
sensor control. It is fitted with anti-
trapping protection. If the control panel
senses resistance when opening/clos-
ing, the process is cancelled. Do not
touch the upper edge of the door when
the control panel is opening and clos-
ing.
Water container
The maximum filling volume is 1.4l and
the minimum is 1.0l. There are mark-
ings on the water container. The upper
marking must never be exceeded.
Water consumption depends on the
type of food and the cooking duration.
The water may need to be topped up
during cooking. Water consumption is
increased if the door is opened during
cooking.
Fill the water container to the maximum
level before each cooking programme
involving steam.
Condensate container
Condensate that collects in the appli-
ance from cooking is pumped into the
condensate container. The container
has a maximum capacity of 1.4litres.
Food probe
The food probe measures the core tem-
perature in the food, enabling the tem-
perature during the cooking process to
be monitored simply and accurately.
Temperature/core temperature
Some functions have a pre-set recom-
mended temperature. The recommen-
ded temperature can be altered within
the given range for an individual cook-
ing programme, a programme stage or
for every time that programme is used
(see “Recommended temperatures” in
the “Settings” chapter).
The core temperature can also be
altered within the given range for an in-
dividual programme or a specific pro-
gramme stage.
Description of functions
32
Moisture
The Combi modefunction and Re-
heatspecial application use a combina-
tion of oven heat and moisture. The
moisture level can also be selected
within the given range for an individual
programme or a specific programme
stage.
Depending on the moisture setting,
moisture or fresh air is supplied to the
oven compartment. When the moisture
setting=0%, the maximum fresh air
supply is implemented and no moisture
is supplied. When the moisture set-
ting=100%, there is no fresh air sup-
ply and the moisture content is at its
maximum.
Some food gives off moisture during
the cooking process. This moisture
from the food also controls the amount
of moisture needed. If the required
amount of moisture is low, the steam
generator may not be activated at all.
Cooking duration
Depending on the function, you can set
a cooking duration of between 1minute
and 6, 10 or 12hours.
The cooking durations of the Automatic,
Maintenance and Menu cookingpro-
grammes are set at the factory and can-
not be altered.
When cooking with steam, as well as
for programmes and applications with
pure steam operation, the cooking dur-
ation does not begin until the set tem-
perature is reached. It starts immedi-
ately for all other functions, pro-
grammes and applications.
Noises
A humming sound can be heard during
operation and after switching off the
combination steam oven. This noise
does not indicate incorrect operation or
an appliance fault. The noise is made
by water being pumped through the
system.
When the combination steam oven is in
use, you will hear a fan noise.
Description of functions
33
Heating-up phase
In all functions, the display shows the
temperature in the oven compartment
as it rises during the heating-up phase
(exceptions: Full grill, Economy
grill).
When cooking with steam, the duration
of the heating-up phase will depend on
the quantity and the temperature of the
food. In general, the heating-up phase
will last for approx.7minutes. The dur-
ation will be longer if you are cooking
refrigerated or frozen food. The heating-
up phase may also last longer if cook-
ing temperatures are low or if you are
using the Sous-videcooking func-
tion.
Cooking phase
The elapsing remaining time is shown in
the display during the cooking phase.
When cooking with steam, the cooking
phase begins once the set temperature
is reached. It starts immediately for all
other functions, programmes and ap-
plications.
Steam reduction
With steam cooking and combination
cooking, the steam reduction function
will switch on automatically at the end
of a cooking programme which uses a
temperature within a certain temperat-
ure range. The function stops excessive
steam escaping when the door is
opened. Steam reduction will appear in
the display.
Steam reduction can be switched off
(see “Steam reduction” in the “Settings”
chapter). With steam reduction
switched off, a lot of steam will escape
when the door is opened.
Oven interior lighting
For energy-saving reasons, the combin-
ation steam oven interior lighting has
been set at the factory to go out once a
programme has begun.
If you want it to stay on all the time the
oven is on, you will need to alter the de-
fault setting (see “Settings” – “Light-
ing”).
If the door is left open at the end of a
cooking process, the oven interior light-
ing will switch off automatically after
5minutes.
The lighting can be switched on for
15seconds by touching the sensor
control on the control panel.
Before using for the first time
34
Miele@home
Your combination steam oven is
equipped with an integrated WiFi
module.
To use this feature, you will need:
- A WiFi network
- The Miele app
- A Miele user account. You can create
a user account via the Miele app
The Miele app will guide you as you
connect your combination steam oven
to your home WiFi network.
Once your combination steam oven is
connected to your WiFi network, you
can use the app for a number of ac-
tions, including the following:
- Call up information on the operating
status of your combination steam
oven
- Retrieve information on oven cooking
processes that are in progress
- Stop cooking processes that are in
progress
Connecting your combination steam
oven to your WiFi network will increase
energy consumption, even when the
oven is switched off.
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where your combination
steam oven is installed.
Availability of the WiFi connection
The WiFi connection shares a frequency
range with other appliances (including
microwave ovens and remote control
toys). This can give rise to sporadic or
even complete connection failures.
Therefore, the availability of featured
functions cannot be guaranteed.
Miele@home availability
The ability to use the Miele app de-
pends on the availability of the
Miele@home service in your country.
The Miele@home service is not avail-
able in every country.
For information about availability,
please visit www.miele.com.
Miele App
The Miele App is available to download
free of charge from the Apple App
Store
®
or from the Google Play Store™.
Before using for the first time
35
Basic settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation.
For safety reasons, the combination
steam oven may only be used when
it has been fully installed.
The combination steam oven will
switch on automatically when it is
connected to the electricity supply.
Setting the language
Select the desired language.
If you have selected the wrong lan-
guage by mistake, proceed as de-
scribed in “Settings – Language”.
Setting the location
Select the required location.
Setting up Miele@home
Set up “Miele@home”?will appear in the
display.
To set up Miele@home now, se-
lectContinue.
To set it up at a later date, selectSkip.
See “Settings – Miele@home” for in-
formation on setting up at a later
date.
To set up Miele@home now, select
the desired connection method.
You will then be guided by the display
and the Miele app.
Setting the date
Set the day, then the month, and fi-
nally the year.
Confirm withOK.
Setting the time
Set the time of day in hours and
minutes.
Confirm withOK.
Before using for the first time
36
Setting the water hardness level
Contact your local water supplier to
find out the hardness of the water in
your area.
More information can be found under
“Settings – Water hardness”.
Select your local water hardness on
the appliance.
Confirm withOK.
Completing the commissioning pro-
cess
Follow any further instructions in the
display.
The oven is now ready for use.
Cleaning the combination
steam oven for the first time
Remove any protective wrapping and
stickers from the combination steam
oven and accessories.
The combination steam oven is sub-
jected to a functional test at the fact-
ory, which means that residual water
from the pipes may run back into the
oven compartment during transporta-
tion.
Cleaning the water container and
condensate container
Risk of injury caused by control
panel.
You could get caught in the panel as
it opens or closes.
Do not touch the upper edge of the
door when the panel is opening and
closing.
Use the On/Off sensor control to
switch the combination steam oven
on.
Select the sensor control to open
the control panel.
Remove the water container and con-
densate container. Remove the water
container and condensate container
by pushing it upwards slightly.
Rinse the water container and con-
densate container by hand or in the
dishwasher.
Before using for the first time
37
Cleaning accessories/oven compart-
ment
Take all accessories out of the oven
compartment.
Clean the cooking containers by hand
or in the dishwasher.
The universal tray and combi rack
surfaces are treated with
PerfectClean and must only be
washed by hand.
See “PerfectClean” in “Cleaning and
care”.
Clean the universal tray and the
combi rack with a clean absorbent
cloth and a solution of hot water and
washing-up liquid.
The interior of the combination steam
oven has been treated at the factory
with a care product.
To remove this, clean the oven com-
partment with a clean absorbent
cloth and a mild solution of washing-
up liquid and hot water.
Setting the correct boiling
point for water
Before cooking food for the first time,
you must adjust the combination steam
oven to the boiling temperature of the
water, which varies depending on the
altitude of where the combination
steam oven is located. This process
also flushes out the components of the
appliance that carry water.
This procedure must be carried out
to ensure efficient functioning of your
appliance.
Distilled or carbonated water or other
liquids could damage the combina-
tion steam oven.
Only use cold, fresh drinking water
(below 20°C).
Remove the water container and fill it
up to the maximum marker.
Push the water container into the ap-
pliance.
Then run the combination steam oven
for 15minutes using the Steam cook-
ingoperating mode (100°C). Pro-
ceed as described in “Operation”.
Setting the correct boiling point for
water following a house move
If you move house, the boiling point for
the water in the combination steam
oven will need to be reset for the new
altitude if this differs from the old one
by 300m or more. To do this, descale
the appliance (“Cleaning and care” –
“Care”).
Before using for the first time
38
Pre-heating the combination
steam oven
Take all accessories out of the oven
compartment if applicable.
To remove the grease from the ring
heating element, heat the combina-
tion steam oven up at 200°C using
the Fan plusoperating mode for
30minutes.
Proceed as described in “Operation”.
Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or side runners.
Use oven gloves when adjusting
oven shelves etc. in a hot oven com-
partment.
The heater element will give off a
slight smell when it is heated for the
first time. The smell and any vapours
given off will dissipate after a while
and do not indicate a faulty connec-
tion or appliance.
Ensure that the kitchen is well ventil-
ated during operation.
Settings
39
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Location
Time Display
On*| Off| Night dimming
Clock type
Analogue*| Digital
Clock format
24 h*| 12 h (am/pm)
Set
Date
Lighting On
“On” for 15 seconds*
Off
Start screen Main menu*
Oven functions
Automatic programmes
Special applications
User programmes
MyMiele
Display Brightness
Colour scheme
Bright| Dark*
QuickTouch
On| Off*
Volume Buzzer tones
Melodies
Solo tone
Keypad tone
Welcome melody
On*| Off
Units Weight
g*| lb| lb/oz
Temperature
°C*| °F
* Factory default setting
Settings
40
Menu option Available settings
Keeping warm On
Off*
Steam reduction On*
Off
Recommended temps.
Booster On*
Off
Automatic rinse On*
Off
Water hardness 1°dH| ...| 15°dH*| ...| 70°dH
Movement sensor Switch the light on
during cooking process*| Always on| Off
Switch appliance on
On| Off*
Acknowledge buzzer
On*| Off
Safety System lock
On| Off*
Sensor lock
On| Off*
Furniture front recognition On
Off*
Miele@home Activate
Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*
Off
SuperVision SuperVision display
On| Off*
Display in standby
On| Only if there is a fault*
Appliance list
Display this appliance| Buzzer tones
* Factory default setting
Settings
41
Menu option Available settings
Remote Update On*
Off
Software version
Legal information Open source licences
Showroom programme Demo mode
On| Off*
Factory default Appliance settings
User programmes
MyMiele
Recommended temps.
* Factory default setting
Settings
42
Opening the “Settings” menu
In the Settingsmenu, you can per-
sonalise your combination steam oven
by adapting the factory default settings
to suit your requirements.
You are in the main menu.
Select Settings.
Select the desired setting.
You can check settings or change them.
Settings cannot be changed while a
cooking process is in progress.
Language
You can set your language and location.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Tip: If you have selected the wrong lan-
guage by mistake, select in the main
menu. Follow the symbol to get back
to the Language sub-menu.
Time
Display
Select how you want the time of day to
be displayed when the combination
steam oven is switched off:
- On
The time is always visible on the dis-
play.
If you also select the Display| Quick-
Touch| Onsetting, all sensor controls
react to touch straight away and the
proximity sensor automatically de-
tects when you approach the display.
If you also select the Display| Quick-
Touch| Offsetting, the combination
steam oven has to be switched on
before it can be used.
- Off
To save energy, the display does not
light up. The combination steam oven
has to be switched on before it can
be used.
- Night dimming
To save energy, the time only shows
on the display between 5:00a.m. and
11:00p.m. The display remains dark
at all other times.
Settings
43
Clock type
The time of day can be displayed as
Analogue (with a clock face) or Digital
(h:min) format.
With the digital display, the date is also
shown.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h (am/
pm)).
Set
Set the hours and the minutes.
Tip: If no cooking programme is in pro-
gress, touch the time in the header to
change it.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 150hours.
If the combination steam oven has
been connected to a WiFi network and
signed into the Miele app, the time will
be synchronised based on the location
setting in the Miele app.
Date
Set the date.
When the combination steam oven is
switched off, the date will only appear
on the display if the Time| Clock type|
Digitalsetting has been selected.
Lighting
- On
The oven interior lighting is switched
on during the entire cooking period.
- “On” for 15 seconds
The oven interior lighting switches off
15seconds after a cooking pro-
gramme has begun. Press the
sensor control to switch the oven
interior lighting on again for
15seconds.
- Off
The oven interior lighting is switched
off. Press the sensor control to
switch on the oven interior lighting for
15seconds.
Settings
44
Start screen
The combination steam oven is factory-
set for the main menu to appear when it
is switched on. You can change this de-
fault setting so that, for instance, the
operating modes or MyMiele settings
appear in the start screen straight away
(see “MyMiele”).
This new start screen will then appear
when the combination steam oven is
next switched on.
Select the sensor control or follow
the path in the header to get to the
main menu.
Display
Brightness
The display brightness is represented
by a bar with seven segments.
-
Maximum brightness
-
Minimum brightness
Colour scheme
Choose between a light or dark colour
scheme for the display.
- Bright
The display has a light background
with dark characters.
- Dark
The display has a dark background
with white characters.
QuickTouch
Select how the sensor controls and the
proximity sensor should respond when
the combination steam oven is
switched off:
- On
If you have also selected the Time|
Display| On or Night dimmingsetting,
the sensor controls and the proximity
sensor will also respond when the
combination steam oven is switched
off.
- Off
Independently of the Time| Dis-
playsetting, the sensor controls and
proximity sensor only respond when
the combination steam oven is
switched on, as well as for a certain
amount of time after switching it off.
Settings
45
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
Melodies
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is represen-
ted by a bar with seven segments.
-
Maximum volume
-
Melody is switched off
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is rep-
resented by a segment bar.
-
Maximum pitch
-
Minimum pitch
Keypad tone
The volume of the tone that sounds
each time you touch a sensor control is
represented by a bar with seven seg-
ments.
-
Maximum volume
-
Tone is switched off
Welcome melody
The melody that sounds when you
touch the On/Off sensor control can
be switched on or off.
Units
Weight
For automatic programmes, you can set
the weight of food in grams (g), pounds/
ounces (lb) or pounds (lb/oz).
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Settings
46
Keeping warm
Using the Keeping warmfunction, you
can keep food warm at the end of a
steam cooking programme. Food is
kept warm at a pre-set temperature for
a maximum of 15minutes. You can
cancel the keeping warm process by
opening the door.
Please note that delicate food, espe-
cially fish, can continue cooking whilst
being kept warm.
- On
The Keeping warmfunction is switched
on. When cooking at a temperature
of approx.80°C or above, this func-
tion is active after approx.5minutes.
The food is kept warm at a temperat-
ure of 70°C.
- Off
The Keeping warmfunction is switched
off.
Steam reduction
The Steam reductionfunction stops ex-
cessive steam escaping when the door
is opened.
- On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80°C
(steam cooking) or 80–100°C and
100% moisture (combination cook-
ing). Steam reduction will appear in the
display.
- Off
If steam reduction is switched off, the
Keeping warmfunction is also auto-
matically switched off. With steam re-
duction switched off, a lot of steam
will escape when the door is opened.
Recommended temps.
If you often cook with different temper-
atures, it makes sense to change the re-
commended temperatures.
After selecting this menu option, a list
of operating modes will appear in the
display.
Select the relevant operating mode.
The recommended temperatures are
displayed along with the available tem-
perature range.
Change the recommended temperat-
ures.
Confirm with OK.
Settings
47
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
- On
The Boosterfunction is automatically
switched on during the heating-up
phase of a cooking programme. The
top heat/grill element, ring heating
element and hot air fan pre-heat the
oven compartment to the desired
temperature at the same time.
- Off
The Boosterfunction is switched off
during the heating-up phase of a
cooking programme. Only the heating
elements associated with the func-
tion are pre-heating the oven com-
partment.
You can also use the pull-down menu
to switch the Boosterfunction on or off
for a cooking programme.
Automatic rinsing
Following a cooking process with
steam, Appliance rinsing will appear on
the display after the combination steam
oven has been switched off.
This process flushes any remaining
food deposits out of the system.
You can activate or deactivate the auto-
matic rinsing process.
Settings
48
Water hardness
The combination steam oven must be
adjusted to the local water hardness
level to ensure that it works correctly
and to ensure that descaling is carried
out at the correct interval. The harder
the water is, the more frequently the
combination steam oven needs to be
descaled.
Contact your local water supplier to find
out the water hardness in your area.
If you use bottled water, such as min-
eral water, make sure it is not carbon-
ated. Adjust this setting depending on
the calcium content. The calcium con-
tent is specified on the label of the
bottle in mg/lCa
2+
or ppm (mgCa
2+
/l).
You can set the hardness level between
1°dH and 70°dH. The hardness level is
set to 15°dH by default.
Water hardness Calcium con-
tent
mg/lCa
2+
or
ppm (mgCa
2+
/l)
Setting
°dH mmol/l
1 0.2 7 1
2 0.4 14 2
3 0.5 21 3
4 0.7 29 4
5 0.9 36 5
6 1.1 43 6
7 1.3 50 7
8 1.4 57 8
9 1.6 64 9
10 1.9 71 10
11 2.0 79 11
12 2.2 86 12
Water hardness Calcium con-
tent
mg/lCa
2+
or
ppm (mgCa
2+
/l)
Setting
°dH mmol/l
13 2.3 93 13
14 2.5 100 14
15 2.7 107 15
16 2.9 114 16
17 3.1 121 17
18 3.2 129 18
19 3.4 136 19
20 3.6 143 20
21 3.8 150 21
22 4.0 157 22
23 4.1 164 23
24 4.3 171 24
25 4.5 179 25
26 4.7 186 26
27 4.9 193 27
28 5.0 200 28
29 5.2 207 29
30 5.4 214 30
31 5.6 221 31
32 5.8 229 32
33 5.9 236 33
34 6.1 243 34
35 6.3 250 35
36 6.5 257 36
37–45 6.6–8.0 258–321 37–45
46–60 8.2–10.7 322–429 46–60
61–70 10.9–12.5 430–500 61–70
Settings
49
Movement sensor
The proximity sensor detects when you
approach the touch display, e.g. with
your hand or body.
If you want the proximity sensor to re-
spond even when the combination
steam oven is switched off, select the
Display| QuickTouch| Onsetting.
Switch the light on
- during cooking process
As soon as you approach the touch
display during a cooking programme,
the oven interior lighting switches on.
The oven interior lighting automatic-
ally switches off again after
15seconds.
- Always on
As soon as you approach the touch
display, the oven interior lighting
switches on. The oven interior light-
ing automatically switches off again
after 15seconds.
- Off
The movement sensor does not re-
spond when you approach the touch
display. Select the sensor control
to switch on the oven interior lighting
for 15seconds.
Switch appliance on
- On
If the time is displayed, the combina-
tion steam oven switches on and the
main menu appears as you approach
the touch display.
- Off
The proximity sensor does not re-
spond when you approach the touch
display. Use the On/Off sensor
control to switch the combination
steam oven on.
Acknowledge buzzer
- On
As soon as you approach the touch
display, the buzzers switch off.
- Off
The movement sensor does not re-
spond when you approach the touch
display. Switch the buzzers off manu-
ally.
Settings
50
Safety
System lock
The system lock prevents the combina-
tion steam oven from being switched on
by mistake.
You can still set an alarm and a minute
minder as well as use the MobileStart
function when the system lock is active.
The system lock will remain activated
even after a power failure outage.
- On
The system lock has been activated.
If you want to use the combination
steam oven, switch it on and touch
the symbol for at least 6seconds.
- Off
The system lock is deactivated. You
can use the combination steam oven
as normal.
Sensor lock
The sensor lock prevents the cooking
programme being switched off by mis-
take or settings being changed. Apart
from the On/Off sensor control, the
activated sensor lock prevents the
sensor controls and fields in the display
from working a few seconds after a pro-
gramme has been started.
- On
The sensor lock is activated.
TouchOK for at least 6seconds to
deactivate the sensor lock for a short
period of time.
- Off
The sensor lock is deactivated. All
sensor controls react to touch as nor-
mal.
Settings
51
Furniture front recognition
- On
The furniture front detection is activ-
ated. Using the proximity sensor, the
combination steam oven automatic-
ally detects whether the furniture
door is closed.
If the furniture door is closed, the
combination steam oven switches off
automatically after a certain period.
- Off
The furniture front detection is deac-
tivated. The combination steam oven
does not detect whether the furniture
door is closed.
If the combination steam oven is in-
stalled behind a decorative furniture
front (e.g. a door), the combination
steam oven, housing unit and the
floor can be damaged by the build
up of heat and moisture behind the
closed furniture front.
Always leave the furniture door open
when you are using the combination
steam oven.
Leave the furniture door open until
the combination steam oven has
cooled down completely.
Tip: Turn off Furniture front recognition
if you want to use the Sabbath pro-
gramme.
Miele@home
The combination steam oven is a
Miele@home-compatible domestic ap-
pliance with SuperVision functionality.
Your combination steam oven is fitted
ex-works with a WiFi communication
module and is suitable for wireless
communication.
There are a number of ways of connect-
ing your combination steam oven to
your WiFi network. We recommend
connecting your combination steam
oven to your WiFi network with the help
of the Miele app or via WPS.
- Activate
This setting is only visible if
Miele@home is deactivated. The WiFi
function is reactivated.
- Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up; the WiFi
function is switched off.
- Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the WiFi
reception quality, network name and
IP address.
- Set up again
This setting is only visible if a WiFi
network has already been set up. Re-
set the network settings and immedi-
ately set up a new network connec-
tion.
Settings
52
- Reset
This setting is only visible if a WiFi
network has already been set up. The
WiFi function is deactivated and the
WiFi network connection will be reset
to the factory default. You must set
up a new WiFi network connection to
be able to use Miele@home.
The network settings should be reset
whenever a combination steam oven
is being disposed of or sold, or if a
used combination steam oven is be-
ing put into operation. This is the only
way to ensure that all personal data
has been removed and the previous
owner will no longer be able to ac-
cess the combination steam oven.
- Set up
This setting is only visible if no WiFi
connection has been set up yet. You
must set up a new WiFi network con-
nection to be able to use
Miele@home.
Remote control
If you have installed the Miele app on
your mobile device, have access to the
Miele@home system and have activated
the remote control function (On), you
can use the MobileStart function and,
for example, retrieve information about
combination steam oven cooking pro-
cesses that are in progress or end a
process that is in progress.
The combination steam oven requires
max. 2W in networked standby.
Activating MobileStart
Select the sensor control to activ-
ate MobileStart.
The sensor control lights up. You
can operate your combination steam
oven remotely with the Miele app.
Directly operating the combination
steam oven takes priority over operat-
ing it via the remote control function
on the app.
You can use MobileStart as long as
the sensor control is lit up.
Settings
53
SuperVision
The combination steam oven is a
Miele@home-compatible domestic ap-
pliance with SuperVisionfunctionality
for monitoring other domestic appli-
ances in the Miele@home system.
The SuperVisionfunction cannot be ac-
tivated until the Miele@home system
has been set up.
SuperVision display
- On
The SuperVisionfunction is switched
on.
The symbol will appear in the top
right-hand side of the display.
- Off
The SuperVisionfunction is switched
off.
Display in standby
The SuperVisionfunction is also avail-
able when the oven is in standby.
However, the time-of-day display must
be switched on (Settings| Time| Dis-
play| On).
- On
Active household appliances that are
signed into the Miele@home system
are always displayed.
- Only if there is a fault
Only faults on active household ap-
pliances are shown.
Appliance list
All household appliances signed in to
the Miele@home System are shown.
Once you have selected an appliance,
you can access further settings:
- Display this appliance
– On
The SuperVisionfunction for this ap-
pliance is switched on.
– Off
The SuperVisionfunction for this ap-
pliance is switched off. The appli-
ance is still signed on to the
Miele@home system. Faults are
displayed, even if the
SuperVisionfunction for the appli-
ance has been switched off.
- Buzzer tones
You can select whether the buzzers
are switched on (On) or switched off
(Off) for this appliance.
Settings
54
Remote Update
The Remote Updatemenu option is
only displayed and can only be selec-
ted if the requirements for using
Miele@home have been met (see “Be-
fore using for the first time –
Miele@home”).
The RemoteUpdate function is used for
updating the software in your combina-
tion steam oven. If an update is avail-
able for your combination steam oven,
it will automatically download it. Up-
dates will not be installed automatically.
They must be initiated manually.
If you do not install an update, you can
continue to use your combination
steam oven as usual. However, Miele
recommends installing updates.
Activating/deactivating
The RemoteUpdate function is activ-
ated as standard. Available updates will
be downloaded automatically but will
only be installed if you initiate installa-
tion manually.
Deactivate RemoteUpdate if you do not
want any updates to be downloaded
automatically.
Running a RemoteUpdate
Information about the content and
scope of an update is provided in the
Miele app.
A message will appear in your combina-
tion steam oven display if a software
update is available.
You can install the update immediately
or postpone this until later. When the
combination steam oven is switched on
again, you will be reminded about the
update.
Deactivate RemoteUpdate if you do not
want to install the update.
The update may take several minutes.
Please note the following information
about the RemoteUpdate function:
- You will only receive a message when
an update is available.
- Once an update has been installed, it
cannot be undone.
- Do not switch the combination steam
oven off during the update. Other-
wise, the update will be aborted and
will not be installed.
- Some software updates can only be
carried out by the Miele Customer
Service Department.
Settings
55
Software version
The software version is intended for the
Miele Customer Service Department.
You do not need this information for do-
mestic use.
Confirm withOK.
Legal information
You can find an overview of the integ-
rated Open Source components under
Open source licences.
Confirm withOK.
Showroom programme
This function enables the combination
steam oven to be demonstrated in
showrooms without heating up. This
setting is not needed for domestic use.
Demo mode
If you have demo mode activated,
Demo mode switched on. The appliance
will not heat up will appear when you
switch the combination steam oven
on.
- On
Touch OK for at least 4seconds to
activate demo mode.
- Off
Touch OK for at least 4seconds to
deactivate demo mode. You can use
the combination steam oven as nor-
mal.
Factory default
- Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
- User programmes
All User programmes will be deleted.
- MyMiele
All MyMiele entries will be deleted.
- Recommended temps.
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Alarm + minute minder
56
Using the sensor control, you can set
a minute minder, e.g. for boiling eggs,
or an alarm for a specific time.
Using the Alarmfunction
The alarm can be used to specify a
particular time for a buzzer to sound.
Setting the alarm
If you have selected the Display| Quick-
Touch| Offsetting, you will need to
switch the combination steam oven on
before setting the alarm. The alarm
time will then appear on the display
when the combination steam oven is
switched off.
Select the sensor control.
Select Alarm.
Set the time for the alarm.
Touch Close to confirm.
When the combination steam oven is
switched off, the alarm time and will
appear instead of the time of day.
If you are cooking at the same time or if
you are in a different menu, and the
alarm time will appear at the top right-
hand side of the display.
At the specified time for the alarm,
will flash on the display next to the
time and a buzzer will sound.
Select the sensor control or the set
alarm time on the display.
The buzzer will stop and the symbols
on the display will go out.
Changing an alarm
Select the alarm in the display or se-
lect the sensor control and the de-
sired alarm.
The set alarm time appears in the dis-
play.
Set the new time for the alarm.
Touch Close to confirm.
The adjusted alarm time is now saved
and will appear in the display.
Deleting an alarm
Select the alarm in the display or se-
lect the sensor control and the de-
sired alarm.
The set alarm time appears in the dis-
play.
SelectDelete.
Touch Close to confirm.
The alarm will be deleted.
Using the Minute minderfunc-
tion
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the cooking duration start and
finish times have been set (e.g. as a re-
minder to stir the food or add season-
ing, etc.).
The maximum minute minder time
that can be set is 59minutes and
59seconds.
Alarm + minute minder
57
Setting the minute minder
If you have selected the Display| Quick-
Touch| Offsetting, you will need to
switch the combination steam oven on
before setting the minute minder. The
minute minder can then be seen
counting down on the display when
the combination steam oven is
switched off.
Example: you want to boil some eggs
and set a minute minder duration of
6minutes and 20seconds.
Select the sensor control.
Select Minute minder.
Set the minute minder time you re-
quire.
Touch Close to confirm.
When the combination steam oven is
switched off, the minute minder time
counts down on the display and ap-
pears instead of the time of day.
If you are cooking at the same time or if
you are in a different menu, the minute
minder duration and will appear at
the top right-hand side of the display.
At the end of the minute minder dura-
tion, will flash, the time will start
counting up and a buzzer will sound.
Select the sensor control or the
desired minute minder on the display.
The buzzer will stop and the symbols
on the display will go out.
Changing the minute minder duration
Select the minute minder in the dis-
play or select the sensor control
and then the desired minute minder
duration.
The minute minder duration selected
will appear.
Set a new minute minder duration.
Touch Close to confirm.
The changed minute minder duration is
now saved and will count down in
minutes. Minute minder durations of
less then 10minutes will count down in
seconds.
Deleting the minute minder duration
Select the minute minder in the dis-
play or select the sensor control
and then the desired minute minder
duration.
The minute minder duration selected
will appear.
SelectDelete.
Touch Close to confirm.
The minute minder duration is now de-
leted.
Main and sub-menus
58
Menu Recommen-
ded value
Range
Oven functions
Fan plus 160 °C 30–230 °C
Conventional heat 180 °C 30–230 °C
Combi mode
Combi Fan plus 170 °C 30–230 °C
Combi Conventional 180 °C 30–230 °C
Combi Grill Level3 Level1–3
Steam cooking 100 °C 40–100 °C
Sous-vide 65 °C 45–90 °C
Intensive bake 180 °C 50–230 °C
Bottom heat 190 °C 100–200 °C
Top heat 190 °C 100–230 °C
Full grill Level3 Level1–3
Economy grill Level3 Level1–3
Fan grill 200 °C 50–230 °C
Cake plus 160 °C 30–230 °C
Eco Fan heat 180 °C 30–230 °C
Eco Steam cooking 100 °C 40–100 °C
Automatic programmes
Special applications
Reheat 130 °C 120–140 °C
Defrost 60 °C 50–60 °C
Main and sub-menus
59
Menu Recommen-
ded value
Range
Special applications
Mix & Match
Crispy cooking – –
Gentle cooking – –
Crispy reheating – –
Gentle reheating – –
Blanching – –
Bottling 90 °C 80–100 °C
Drying 50 °C 30–70 °C
Prove dough – –
Menu cooking – –
Disinfect items – –
Sabbath programme 180 °C 50–230 °C
Heat crockery 50 °C 50–80 °C
Keeping warm 65 °C 40–100 °C
MyMiele
User programmes
Settings
Maintenance
Descale
HydroClean
Soak
Drying
Rinse
Energy saving tips
60
Cooking programmes
- If possible, use the automatic pro-
grammes for cooking food.
- Remove all accessories from the
oven compartment that are not re-
quired for cooking.
- In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
- Preheat the oven only if instructed to
do so in the recipe or the cooking
chart.
- If possible, do not open the door dur-
ing a cooking programme.
- Dark, matt tins are best for baking.
They absorb the heat more effectively
and transmit it to the mixture more
quickly. Shiny materials such as
stainless steel or aluminium reflect
the heat and therefore can give a
more uneven result. Do not cover the
oven floor or the rack with heat-re-
flecting aluminium foil.
- Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration, or use a
food probe if you have one.
- The Fan plus operating mode can
be used for cooking many types of
food. Because the fan distributes the
heat in the oven compartment
straight away, it allows you to use a
lower temperature than you would
with Conventional heat. It also en-
ables you to cook on multiple shelf
levels at the same time.
- Fan grill is the best operating
mode for grilled dishes. With this op-
erating mode, you can use lower
temperatures than in other grill oper-
ating modes which use the maximum
temperature setting.
- The Eco Fan heat operating mode
ensures energy-efficient cooking
thanks to optimal utilisation of heat.
Use this operating mode for cooking
small amounts of food, e.g. frozen
pizzas or biscuits. Do not open the
door during the cooking process.
- You can use the Eco Steam cook-
ingoperating mode to save en-
ergy during steam cooking. This op-
erating mode is particularly suitable
for cooking fish and vegetables.
- Whenever possible you should cook
multiple foods at the same time.
Place them next to each other in the
oven or on different shelf levels.
- Foods which you are unable to cook
at the same time should, if possible,
be cooked one after the other in or-
der to make use of existing heat in
the oven.
Energy saving tips
61
Settings
- Select the setting Display| Quick-
Touch| Off for the control elements in
order to reduce energy consumption.
- Select the Lighting| Off or “On” for 15
seconds setting for the oven interior
lighting. The oven interior lighting can
be switched on again at any time by
touching thesensor control.
Energy-saving mode
The combination steam oven will switch
itself off automatically to save energy if
a cooking process is not being run and
controls have not been operated. The
time of day will appear on the display or
the display will remain dark (see “Set-
tings”).
Operation
62
Malfunction due to missing floor fil-
ter.
If the floor filter is missing, food de-
posits can get into the drain. The wa-
ter cannot be pumped away.
Before each cooking programme,
check that the filter in the floor of the
oven compartment is correctly fitted.
Switch the combination steam oven
on.
The main menu will appear.
If you want to cook using a steam op-
erating mode or bursts of steam, fill
the water container and insert it into
the appliance.
Distilled or carbonated water or other
liquids could damage the combina-
tion steam oven.
Only use cold, fresh drinking water
(below 20°C).
Place the food in the oven compart-
ment.
Select Oven functions.
Select the relevant operating mode.
The operating mode and recommended
values for temperature and moisture (if
applicable) appear.
Change the recommended values if
necessary.
The recommended values will be auto-
matically accepted within a few
seconds. You can change the temper-
ature and moisture level later by se-
lecting the temperature or moisture in-
dicator.
Confirm with OK.
The required and the actual temperature
will appear and the heating-up phase
will begin.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
After the cooking process, select Fin-
ish.
Risk of injury caused by hot
steam.
When using a cooking process in-
volving steam, a lot of hot steam can
escape if the door is opened. The
steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Take the food out of the oven com-
partment.
Operation
63
Cleaning the combination steam
oven after a cooking process
Remove the water container and con-
densate container and empty them as
required.
Switch the combination steam oven
off.
Appliance rinsing appears after a cooking
process involving steam.
Follow the instructions on the display.
The rinsing process should be car-
ried out every time to flush any re-
maining food deposits out of the sys-
tem.
Clean and dry the whole combination
steam oven as described in “Cleaning
and care”.
Leave the appliance door open until
the oven compartment is completely
dry.
Refilling the water
If water needs replenishing during the
programme, a tone will sound and the
display will prompt you to refill the con-
tainer with fresh water.
Take out the water container and re-
plenish the water.
Push the water container into the ap-
pliance.
The cooking programme is resumed.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Depending on the function, you can
change the following settings:
- Temperature
- Moisture
- Duration
- Booster
- Pre-heat
- Crisp function
Operation
64
Changing the temperature and core
temperature
Go to Settings| Recommended temps. to
permanently adjust the recommended
temperatures to suit your cooking
preferences.
The core temperature only ap-
pears if you are using the food probe
(see “Roasting – Food probe”).
Touch the temperature display.
Change the temperature and the
core temperature if necessary.
Confirm withOK.
The cooking programme will restart with
the new desired temperatures.
Changing the Moisture
Touch the moisture indicator.
Change the moisture level.
Confirm withOK.
The programme will continue to run at
the new moisture level.
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
You have placed the food in the oven
compartment, selected an operating
mode and the required settings such as
the temperature.
By entering Duration, Finish at or Start at,
you can automatically switch the cook-
ing process off or on and off.
- Duration
Enter the required cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the operating mode that you have se-
lected.
- Finish at
Specify when you want the cooking
process to end. The oven heating will
switch off automatically at the time
you have set.
Operation
65
- Start at
This function will only appear in the
menu if you have set aDuration or Fin-
ish attime. WithStart at, you have to
specify when you want the cooking
process to start. The oven heating
will switch on automatically at the
time you have set.
Select orTimer.
Set the desired times.
Confirm with OK.
When cooking with steam, the cooking
duration does not begin until the set re-
quired temperature is reached.
The steam reduction function will
switch on at the end of a cooking pro-
gramme which used a temperature of
over approx. 80°C (steam cooking) or
80–100°C and 100% moisture (com-
bination cooking).
Wait until Steam reduction goes out in
the display before opening the door
and removing the food from the oven
compartment.
Changing the set cooking durations
Select, the duration or Timer.
Select the desired time and change it.
Confirm withOK.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
Select, the duration or Timer.
Select the desired time.
SelectDelete.
Confirm withOK.
If you delete Duration, the set times for
Finish at and Start at are also deleted.
If you delete Finish atorStart at, the
cooking programme will start using
the cooking duration set.
Operation
66
Cancelling a cooking pro-
gramme
If you cancel a cooking programme, the
oven heating and lighting will switch off.
Any cooking durations set will be de-
leted.
Cancelling a cooking programme
without a set cooking duration
SelectFinish.
The main menu will appear.
Cancelling a cooking programme
with a set cooking duration
SelectCancel.
Cancel process? appears in the display.
SelectYes.
The main menu will appear.
Interrupting a cooking process
A cooking process is interrupted as
soon as the door is opened. The oven
heating switches off.
The set cooking duration is saved when
cooking with steam as well as for pro-
grammes and applications with pure
steam operation.
Risk of injury caused by hot
steam.
When using a cooking process in-
volving steam, a lot of hot steam can
escape if the door is opened. The
steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Risk of injury caused by hot sur-
faces and food.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment, side runners, ac-
cessories or food.
Use oven gloves when placing hot
food in the appliance or removing it
and when adjusting oven shelves
etc. in a hot oven compartment.
When placing cooking containers
into the oven or removing them,
make sure that the hot food does not
spill out.
The cooking process will resume when
the door is closed.
The combination steam oven will heat
up again and the display will show the
temperature in the oven compartment
as it rises.
When cooking with steam as well as for
programmes and applications with pure
steam operation, the time left only con-
tinues to elapse once the set temperat-
ure has been reached.
In programmes using 100% moisture
and temperatures up to 100°C: the
cooking process will finish early if the
door is opened in the last minute of
cooking (55seconds remaining).
Operation
67
Pre-heating the oven compart-
ment
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
The Pre-heatfunction can be used with
any oven function (except Eco Fan
heat) and has to be switched on
separately for each cooking pro-
gramme.
It is only necessary to pre-heat the oven
compartment in a few instances.
Pre-heat the oven compartment when
cooking the following food:
- Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heatfunction
Booster
The Boosterfunction is switched on as
the factory default setting for the follow-
ing functions (Settings| Booster| On):
- Fan plus
- Conventional heat
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven to the set temperature. The top
heat/grill element and the ring heater
element come on together with the fan.
Delicate items (e.g. sponge or bis-
cuits) will brown too quickly on the
top if the Boosterfunction is used.
Switch off the Boosterfunction for
these items.
Switching theBooster on and off for
a cooking programme
If you have selected the Booster| On
setting, you can switch off the function
separately for a cooking programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Booster| Off setting.
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch off the Boosterfunc-
tion for this cooking programme.
Drag down the pull-down menu.
Booster is highlighted in orange.
SelectBooster.
Depending on the colour scheme,
Booster is highlighted either in black or
white.
Close the pull-down menu.
The Boosterfunction is switched off dur-
ing the heating-up phase. Only the
heating elements associated with the
function are pre-heating the oven com-
partment.
Operation
68
Pre-heat
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the heating-up
phase.
If you have set a cooking duration, it
will only start to count down when the
desired temperature is reached and
you have placed the food in the oven.
Start the cooking programme immedi-
ately without delaying the start time.
Switching onPre-heat
The Pre-heatfunction has to be
switched on separately for each cook-
ing process.
Example: you have selected an operat-
ing mode and the required settings
such as the temperature.
You want to switch on the Pre-
heatfunction for this cooking process.
Drag down the pull-down menu.
Depending on the colour scheme, Pre-
heat is highlighted in either black or
white.
Select Pre-heat.
Pre-heat is highlighted in orange.
Close the pull-down menu.
The following message is displayed
with a time: Place food in the oven at . The
oven compartment is heated to the set
temperature.
As soon as you are prompted to do
so, place the food in the oven com-
partment.
Confirm with OK.
Crisp function
The Crisp functionfunction (moisture re-
duction) allows moisture to be removed
from the oven as required during the
entire cooking process or at times dur-
ing the process.
It is a good idea to use this function
when cooking items which have a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The Crisp functionfunction can be used
in the following functions:
- Fan plus
- Conventional heat
- Intensive bake
- Bottom heat
- Top heat
- Fan grill
- Cake plus
Operation
69
Switching onCrisp function
The Crisp functionfunction has to be
switched on separately for each cook-
ing programme.
You have selected a function and the
required settings such as the temperat-
ure.
You want to switch on the Crisp func-
tionfunction for this cooking pro-
gramme.
Drag down the pull-down menu.
Depending on the colour scheme, Crisp
function is highlighted in either black or
white.
Select Crisp function.
Crisp function is highlighted in orange.
Close the pull-down menu.
The Crisp functionfunction is switched
on.
The Crisp functionfunction can be
switched off again at any time via the
pull-down menu.
Releasing bursts of steam
You can release bursts of steam during
the cooking process in all oven func-
tions (except Eco Fan heat). The
number of bursts of steam is unlimited.
You can release a burst of steam as
soon as Burst of steam appears and Start
is shown in green.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Select Start.
The steam will be released. It will take
approximately 1minute.
Proceed as described to release fur-
ther bursts of steam once Start is
shown in green again.
Operation
70
Changing the function
You can change to another function
during a cooking programme.
Touch the symbol for the selected
function.
If you have set a cooking duration,
confirm the Cancel process?message
with Yes.
Select the new function.
The new function appears in the display
with its corresponding recommended
values.
Set the values for the cooking pro-
gramme and confirm with OK.
General notes
71
This section contains general informa-
tion. You will find more detailed inform-
ation about particular foods and how to
cook them in the other sections.
The advantages of cooking
with steam
Almost all vitamins and minerals are re-
tained as the food is not immersed in
water.
Cooking with steam also retains the
true taste of the food better than con-
ventional cooking. We therefore recom-
mend seasoning the food after it has
been cooked. Food also retains its
fresh, original colour.
Suitable containers
Cooking containers
Stainless steel cookware is provided
with the combination steam oven. Other
containers, in a variety of sizes, both
perforated and solid, are available as
optional extras (see “Optional accessor-
ies”). This enables you to choose the
most suitable container for the dish you
are preparing.
Use perforated cooking containers for
steam cooking if possible. The steam
can reach the food from all sides and
the food is cooked evenly.
Your own containers
You can also use your own containers.
However, please note the following:
- Containers must be suitable for use
in an oven and able to withstand
steam. With plastic containers,
please check with the manufacturer
that they are suitable for use in a
steam oven.
- Thick-sided containers such as por-
celain, ceramic or stoneware are not
very suitable for using with steam.
Due to their thick sides, they do not
conduct heat well, meaning cooking
durations will be considerably longer
than those given in the charts.
- Place the containers on the rack or
on a suitable tray. Depending on the
size of the container, you can also
place the rack on the floor of the
oven compartment with the rack sur-
face facing up and the cooking con-
tainer on top. You can also take the
side runners out to make more room
(see “Cleaning the side runners” in
the “Cleaning and care” chapter).
- Ensure that there is a gap between
the upper rim of the container and
the top of the oven compartment to
allow sufficient steam into the con-
tainer.
General notes
72
Shelf level
You can select any shelf level. You can
also cook on several levels at the same
time. This will not alter the cooking dur-
ation.
When using more than one deep con-
tainer at the same time for steam cook-
ing it is best to offset them on their run-
ners and to leave at least one level free
in between them.
Always insert cooking containers, the
rack and the tray between the rails of
the side runners so that they cannot tip.
Frozen food
The heating up phase for frozen food is
longer than for fresh food. The greater
the quantity of frozen food, the longer
the heating up phase.
Temperature
During steam cooking, the temperature
does not exceed 100°C. Almost all
foods can be cooked at this temperat-
ure. Some types of food, such as ber-
ries, need to be cooked at lower tem-
peratures to prevent them from burst-
ing. See the relevant sections in these
operating instructions for more details.
Cooking duration
During steam cooking, the cooking dur-
ation does not begin until the set tem-
perature is reached.
In general, the cooking durations for
cooking with steam are the same as for
cooking food in a saucepan. More in-
formation about any factors which may
affect the cooking duration is given in
the relevant sections.
The quantity of food does not affect the
cooking duration. 1kg of potatoes will
take the same time to cook as 500g.
Cooking with liquid
When cooking with liquid only fill the
cooking container ²/₃full to prevent the
liquid spilling when the cooking con-
tainer is removed from the oven.
Your own recipes – steam
cooking
Food which is cooked in a pot or a pan
can also be cooked in the combination
steam oven. The cooking durations in
the combination steam oven will be the
same. Please note that food will not be
brown or crisp when cooking with
steam.
General notes
73
Universal tray and combi rack
Use the universal tray with the combi
rack placed on top of it, e.g. for roasting
and grilling. During roasting, you can
use the meat juices collected in the tray
to make a gravy or sauce.
If you are using the universal tray with
the combi rack on top, insert the univer-
sal tray between the rails of a shelf level
and the combi rack will automatically
slide in above them. When removing
them from the oven, pull both out to-
gether.
Non-tip safety notches
The combi rack and universal tray have
non-tip safety notches which prevent
them being pulled right out when they
only need to be partially pulled out. The
tray and rack can then only be taken
out of the oven by raising them up-
wards and then pulling them out.
Steam cooking
74
Eco Steam cooking
You can use the Eco Steam cooking
function to save energy during steam
cooking. This function is suitable mainly
for cooking fish and vegetables.
We recommend following the cooking
durations and temperatures from the
tables specified in “Steam cooking”.
You can cook for longer if necessary.
When cooking starchy foods such as
potatoes, rice and pasta, the best
function to use is Steam cooking.
Settings
Oven functions | Eco Steam cook-
ing
Notes on the cooking tables
Follow the instructions on cooking dur-
ations, temperatures and cooking
notes.
Selecting the cooking duration
The cooking durations given are
guidelines only.
We recommend selecting the shorter
duration initially. You can cook for
longer if necessary.
Steam cooking
75
Vegetables
Fresh
Prepare fresh vegetables in the usual
way, i.e. wash, clean and cut them up.
Frozen food
Frozen vegetables do not need to be
defrosted beforehand, unless they have
been frozen together in a block.
Frozen and fresh vegetables which take
the same length of time to cook can be
cooked together.
If vegetables have frozen together in
clumps, break these up before cooking
with steam. Follow the manufacturer’s
instructions on the packaging regarding
cooking duration.
Cooking containers
Food such as peas or asparagus
spears, which have little or no space
between them, will take longer to cook
because the steam has less space to
work in. For an even result, it is best to
use a shallow container for these types
of food, and only fill it about 3-5cm
deep. When cooking large quantities di-
vide the food between 2 or 3 shallow
containers rather than using one deep
one.
Different types of vegetables which take
the same length of time to cook can be
cooked together.
Use solid containers for vegetables
which are cooked in liquid.
Shelf level
To avoid any colour transfer when cook-
ing vegetables with a distinctive colour
(e.g. beetroot) in a perforated container,
do not place other food underneath the
perforated container.
Cooking duration
The cooking duration depends on the
size of the food and how well cooked
you want it, just as it does with conven-
tional cooking methods. Example:
Waxy potatoes, cut into quarters:
approx. 17minutes
Waxy potatoes, cut in half:
approx. 20minutes
Settings
Automatic programmes | Vegetables
| ... |
or
Oven functions | Steam cooking
Temperature: 100°C
Cooking duration: see table
Steam cooking
76
Vegetables [min]
Artichokes 32–38
Cauliflower, whole 27–28
Cauliflower, florets 8
Beans, green 10–12
Broccoli, florets 3–4
Chantenay carrots, whole 7–8
Chantenay carrots, halved 6–7
Chantenay carrots, chopped 4
Chicory, halved 4–5
Chinese cabbage, chopped 3
Peas 3
Fennel, halved 10–12
Fennel, sliced 4–5
Kale, chopped 23–26
Waxy potatoes, peeled
whole
halved
quartered
27–29
21–22
16–18
Mainly waxy potatoes, peeled
whole
halved
quartered
25–27
19–21
17–18
Floury potatoes, peeled
whole
halved
quartered
26–28
19–20
15–16
Kohlrabi, cut into batons 6–7
Pumpkin, diced 2–4
Corn on the cob 30–35
Chard, chopped 2–3
Steam cooking
77
Vegetables [min]
Peppers, diced or sliced 2
New potatoes, firm 30–32
Mushrooms 2
Leeks, sliced 4–5
Leeks, halved lengthways 6
Romanesco, whole 22–25
Romanesco, florets 5–7
Brussels sprouts 10–12
Beetroot, whole 53–57
Red cabbage, chopped 23–26
Black salsify, whole 9–10
Celeriac, cut into batons 6–7
Asparagus, green 7
Asparagus, white, whole 9–10
Carrots, chopped 6
Spinach 1–2
Spring cabbage, chopped 10–11
Celery, chopped 4–5
Swede, chopped 6–7
White cabbage, chopped 12
Savoy cabbage, chopped 10–11
Courgettes, sliced 2–3
Sugar snap peas 5–7
Cooking duration
Steam cooking
78
Fish
Fresh
Prepare fresh fish in the usual way, i.e.
clean, gut and fillet.
Frozen food
Fish does not need to be fully defrosted
before cooking. Defrost so that the sur-
face is sufficiently thawed to take herbs
and seasoning. Depending on the thick-
ness of the fish, 2 - 5 minutes should be
enough.
Preparation
Add some lemon or lime juice to fish
before cooking. The citric acid helps the
flesh stay firm.
It is not necessary to season fish with
salt when cooking with steam as this
method retains the minerals which give
the fish its unique flavour.
Cooking containers
If using a perforated container, grease it
first.
Shelf level
When cooking fish in a perforated con-
tainer at the same time as cooking
other types of food in other containers,
place the container with the fish directly
above the universal tray to catch any li-
quid and so avoid any transfer of tastes
to other food.
Temperature
85°C – 90°C
For gently cooking delicate types of
fish, such as sole.
100°C
For cooking firmer types of fish, e.g.
cod and salmon.
Also for cooking fish in sauce or stock.
Duration
The cooking duration depends on the
thickness and the texture of the fish,
and not on the weight. The thicker the
fish, the longer the cooking duration. A
3 cm thick piece of fish weighing 500 g
will take longer to cook than a 2 cm
thick piece of fish weighing 500 g.
The longer fish cooks, the firmer its
flesh will become. Use the cooking dur-
ations given in the chart. If you find that
the fish is not cooked sufficiently only
cook it for a few minutes more.
When cooking fish in sauce or stock,
we recommend that you increase the
cooking duration quoted by a few
minutes.
Steam cooking
79
Tips
- Adding herbs and spices, such as
dill, will help bring out the full flavour
of the fish.
- Cook large fish in swimming position.
To help maintain the shape of the
fish, place a small cup or similar up-
side down in the cooking container,
and arrange the fish belly-side down
over the cup.
- You can use any fish scraps, e.g. fish
heads, bones, tails etc to make a fish
stock. Place the fish scraps together
with some mixed vegetables in a
solid cooking container and add cold
water. Cook at 100°C for 60 to
90minutes. The longer the cooking
duration, the stronger the stock.
- Preparing fish au bleu is a method in-
volving cooking the fish in water with
vinegar, at different proportions de-
pending on the recipe. It is important
not to damage the skin of the fish.
This method is suitable for cooking
carp, trout, tench, eel and salmon.
Settings
Automatic programmes | Fish | ... |
Steam cooking
or
Oven functions | Steam cooking
Temperature: see table
Cooking duration: see table
Steam cooking
80
Fish [°C] [min]
Eel 100 5–7
Perch fillet 100 8–10
Seabream fillet 85 3
Trout, 250g 90 10–13
Halibut fillet 85 4–6
Cod fillet 100 6
Carp, 1.5kg 100 18–25
Salmon fillet 100 6–8
Salmon steak 100 8–10
Salmon trout 90 14–17
Basa fillet 85 3
Rosefish fillet 100 6–8
Haddock fillet 100 4–6
Plaice fillet 85 4–5
Monkfish fillet 85 8–10
Sole fillet 85 3
Turbot fillet 85 5–8
Tuna fillet 85 5–10
Pike perch fillet 85 4
Temperature Duration
Steam cooking
81
Meat
Fresh
Prepare the meat in the usual way.
Frozen food
Meat should be thoroughly defrosted
before cooking in the steam oven (see
“Special applications” – “Defrost”).
Preparation
For meat which needs to be seared be-
fore being cooked, e.g. for a stew, sear
the meat in a pan on the hob first.
Duration
The cooking duration depends on the
thickness and the texture of the meat,
and not on the weight. The thicker the
piece of meat, the longer the cooking
duration. A piece of meat weighing
500g which is 10 cm thick will take
longer to cook than a piece of meat
weighing 500g which is 5 cm thick.
Tips
- To retain the flavour, use a perforated
cooking container. Place a solid
cooking container or the universal
tray underneath in order to collect the
concentrate. You can use the con-
centrate to enhance your sauces or
freeze it for later use.
- Boiling meat from chicken and beef
as well as meat bones can be used to
make a strong stock. Place the meat
together with the bones and some
mixed vegetables in a cooking con-
tainer and add cold water. The longer
the cooking duration, the stronger the
stock.
Settings
Automatic programmes | Meat | ... |
Steam cooking
or
Oven functions | Steam cooking
Temperature: 100°C
Cooking duration: see table
Steam cooking
82
Meat [min]
Leg steak, covered with water 110–120
Pork knuckle 135–140
Chicken breast 8–10
Hock 105–115
Top rib, covered with water 110–120
Veal strips 3–4
Gammon slices 6–8
Lamb stew 12–16
Poularde 60–70
Turkey roulades 12–15
Turkey escalopes 4–6
Short rib, covered with water 130–140
Beef goulash 105–115
Whole chicken, covered with water 80–90
Topside 110–120
Cooking duration
Steam cooking
83
Rice
Rice swells when cooked and needs to
be cooked in liquid. The proportion of
rice to liquid will vary depending on the
type of rice.
The rice absorbs all the liquid during the
cooking process and so none of the nu-
trients are lost.
Cooking container
Use a solid cooking container. Alternat-
ively, smaller quantities of rice (up to a
cup, approx. 50–150g) can also be
cooked in a suitable stainless steel
bowl on the rack.
Preparation
Wash the rice before cooking. If you
wash the rice in the cooking container,
drain the water off carefully afterwards.
Tip: The required volume of liquid can
be determined using scales or the cup
method.
For the cup method, fill a cup with the
desired quantity of rice and then place
the rice in the cooking container. Then
measure the required volume of liquid
(see chart) with the cup and add it to
the rice.
Make sure that the rice is evenly distrib-
uted in the cooking container.
Settings
Automatic programmes | Rice | ... |
or
Oven functions | Steam cooking
Temperature: 100°C
Cooking duration: see table
:
[min]
Long-grain rice
Basmati rice
Parboiled rice
Brown rice
Wild rice
1:1.5
1:1.5
1:1.5
1:1.5
15
23–25
26–29
26–29
Short-grain rice
Pudding rice
Risotto
1:2.5
1:2.5
30
18–19
: Ratio of rice to liquid, Cooking
duration
Steam cooking
84
Grain
Grains swell when cooked and need to be cooked in liquid. The proportion of
grains to liquid depends on the type of grain.
Grains can be cooked whole or cracked.
Settings
Automatic programmes | Grain | ... |
or
Oven functions | Steam cooking
Temperature: 100°C
Cooking duration: see table
Ratio
Grain : Liquid
[min]
Amaranth 1:1.5 15–17
Bulgur 1:1.5 9
Green spelt, whole 1:1 18–20
Green spelt, cracked 1:1 7
Oats, whole 1:1 18
Oats, cracked 1:1 7
Millet 1:1.5 10
Polenta 1:3 10
Quinoa 1:1.5 15
Rye, whole 1:1 35
Rye, cracked 1:1 10
Wheat, whole 1:1 30
Wheat, cracked 1:1 8
Duration
Steam cooking
85
Pasta
Dry pasta
Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid
must cover the pasta. Using hot liquid gives better results.
Increase the cooking time stated by the manufacturer by approx.¹/₃.
Fresh food
Fresh pasta, such as the kind you can buy from the supermarket chilled counter,
does not need to absorb water. Cook fresh pasta in a greased perforated con-
tainer.
Separate any pieces of pasta which have stuck together and spread them out in
the cooking container.
Settings
Automatic programmes | Pasta | ... |
or
Oven functions | Steam cooking
Temperature: 100°C
Cooking duration: see table
Fresh [min]
Gnocchi 2
Knöpfli 1
Ravioli 2
Spätzle 1
Tortellini 2
Dry pasta,
covered with water
Tagliatelli 14
Vermicelli 8
Duration
Steam cooking
86
Dumplings
Ready made boil-in-the-bag dumplings need to be well covered with water as oth-
erwise they can fall apart. This is because even though they have been soaked in
water beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
Automatic programmes | Pasta | ... |
or
Oven functions | Steam cooking
Temperature: 100°C
Cooking duration: see table
[min]
Sweet dumplings 30
Yeast dumplings 20
Boil-in-the-bag potato dumplings 20
Boil-in-the-bag bread dumplings 18–20
Duration
Steam cooking
87
Dried pulses
Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the
pulses more digestible and shortens the cooking duration required. Soaked pulses
must be covered with liquid during cooking.
Lentils do not need to be soaked before cooking.
With unsoaked pulses a certain ratio of pulses to liquid is required depending on
variety.
Settings
Automatic programmes | Pulses | ... |
or
Oven functions | Steam cooking
Temperature: 100°C
Cooking duration: see table
Soaked
[min]
Beans
Kidney beans 55–65
Adzuki beans 20–25
Black beans 55–60
Pinto beans 55–65
Haricot beans 34–36
Peas
Yellow split peas 40–50
Green split peas 27
Duration
Steam cooking
88
Unsoaked
Ratio
Pulses : Liquid
[min]
Beans
Kidney beans 1:3 130–140
Adzuki beans 1:3 95–105
Black beans 1:3 100–120
Pinto beans 1:3 115–135
Haricot beans 1:3 80–90
Lentils
Brown lentils 1:2 13–14
Red lentils 1:2 7
Peas
Yellow split peas 1:3 110–130
Green split peas 1:3 60–70
Duration
Steam cooking
89
Hen's eggs
Use a perforated container to boil eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the heating up phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re-
member to grease it first.
Settings
Automatic programmes | Hen's eggs | ... |
or
Oven functions | Steam cooking
Temperature: 100°C
Cooking duration: see table
[min]
Small
soft
medium
hard
3
5
9
Medium
soft
medium
hard
4
6
10
Large
soft
medium
hard
5
6–7
12
Extra large
soft
medium
hard
6
8
13
Duration
Steam cooking
90
Fruit
Cook fruit in a solid container so that
none of the juice is lost. If you wish to
cook fruit in a perforated container,
place a solid container directly under-
neath it to collect the juice.
Tip: You can use the juice which has
collected in the solid container to make
a glaze for a fruit flan.
Settings
Automatic programmes | Fruit | ... |
or
Oven functions | Steam cooking
Temperature: 100°C
Cooking duration: see table
[min]
Apple chunks 1–3
Pear chunks 1–3
Cherries 2–4
Mirabelle plums 1–2
Nectarine/peach chunks 1–2
Plums 1–3
Quinces, diced 6–8
Rhubarb chunks 1–2
Gooseberries 2–3
Cooking duration
Sausages
Settings
Automatic programmes | Sausages
|...|
or
Oven functions | Steam cooking
Temperature: 90°C
Cooking duration: see table
Sausages [min]
Frankfurters 6–8
Bologna sausages 6–8
Veal sausages 6–8
Duration
Steam cooking
91
Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the shellfish.
Cooking containers
If using a perforated container, grease it first.
Duration
The longer shellfish are cooked, the tougher they become. Use the cooking dura-
tions given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the
cooking duration quoted by a few minutes.
Settings
Automatic programmes | Shellfish | ... |
or
Oven functions | Steam cooking
Temperature: see table
Cooking duration: see table
[°C] [min]
Crevettes 90 3
Prawns 90 3
King prawns 90 4
Small shrimps 90 3
Lobster 95 10–15
Large shrimps 90 3
Temperature Duration
Steam cooking
92
Mussels
Fresh food
Danger of food poisoning from spoiled mussels.
Spoiled mussels can cause food poisoning.
Only cook mussels which are closed.
Do not eat mussels which have not opened after being cooked.
Steep fresh mussels in water for a few hours before cooking to rinse out any sand.
Then scrub the mussels thoroughly to clean them.
Frozen food
Defrost frozen mussels before cooking.
Duration
The longer mussels are cooked, the tougher they become. Use the cooking dura-
tions given in the chart.
Settings
Automatic programmes | Mussels and clams | ... |
or
Oven functions | Steam cooking
Temperature: see table
Cooking duration: see table
[°C] [min]
Barnacles 100 2
Cockles 100 2
Mussels 90 12
Scallops 90 5
Razor clams 100 2–4
Venus clams 90 4
Temperature Duration
Steam cooking
93
Menu cooking (cooking whole
meals) - manually
Before cooking meals with the
manual menu cooking function,
switch off steam reduction (see “Set-
tings – Steam reduction”).
When cooking a menu, you can com-
bine different foods with different cook-
ing durations, e.g. fish fillet with rice
and broccoli.
The food is placed in the steam oven
compartment at different times so that
each item is ready at the same time.
Shelf level
Place foods that produce a lot of liquid
(e.g. fish) or have a distinctive colour
(e.g. beetroot) directly above universal
tray. This avoids any transfer of flavour
or colour to other food and prevents li-
quid dripping onto food below it.
Temperature
Whole meals should be cooked at a
temperature of 100°C as this is the
temperature required to cook the major-
ity of foods.
Do not cook a whole meal at the lowest
temperature when different temperat-
ures are required for different types of
food, e.g. 85°C for seabream and
100°C for potatoes.
If the recommended cooking temperat-
ure for the food is 85°C for example, try
cooking it at 100°C and testing the res-
ult. Some delicate types of fish with a
soft structure, e.g. sole and plaice will
become very firm when cooked at
100°C.
Duration
If you are increasing the recommended
temperature, shorten the cooking dura-
tion by approx. ¹/₃.
Example
Food cooking durations
(see cooking tables in “Steam cooking”)
Parboiled rice 24minutes
Rosefish fillet 6minutes
Broccoli 4minutes
Calculation of set cooking durations:
24minutes minus
6minutes=18minutes (1stcooking
duration: rice)
6minutes minus 4 minutes=2minutes
(2nd cooking duration: rosefish fillet)
Remaining time=4minutes (3rdcook-
ing duration: broccoli)
Cook-
ing dur-
ation
24min. – rice
6min. – fish fillet
4min. –
broccoli
Settings 18min. 2min. 4min.
Steam cooking
94
Cooking a whole menu
Place the rice in the oven compart-
ment first.
Set the 1st cooking duration:
18minutes.
After the 18minutes, place the fish
into the appliance.
Set the 2nd cooking duration:
2minutes.
After the 2minutes, place the broc-
coli into the appliance.
Set the 3rd cooking duration:
4minutes.
Sous-vide (vacuum) cooking
95
With this gentle cooking method, food
is cooked slowly and at a low, constant
temperature in vacuum packaging.
With vacuum cooking, no moisture
evaporates during cooking and all nutri-
ents and flavours are retained.
The cooking result has an intensive
taste and food is cooked evenly.
Use only fresh food which is in a
good condition.
Ensure hygienic conditions and that
food has not been out of the refriger-
ator too long, e.g. during transporta-
tion.
Use only heat-stable, boiling-resist-
ant vacuum sealing bags.
Do not cook food in the sales pack-
aging, such as vacuum-packed
frozen food as it is possible that the
packaging used is not suitable for
vacuum cooking.
Do not use the vacuum sealing bag
more than once.
Vacuum-seal the food in a chamber
system vacuum sealer only.
Sous-vide (vacuum) cooking
96
Important usage notes
For best cooking results, follow the in-
structions below:
- Use herbs and spices more sparingly
than with conventional cooking meth-
ods because the impact on the taste
of the food will be stronger.
You can also cook the food un-
seasoned and add seasoning after
cooking.
- The cooking duration is reduced
when salt, sugar and liquids are ad-
ded.
- The food becomes firmer if acidic in-
gredients such as lemon or vinegar
are added.
- Do not use alcohol or garlic as this
can produce unpleasant flavours.
- Only use vacuum sealing bags that
match the size of the food. If the va-
cuum sealing bag is too big, too
much air can remain inside.
- If you want to cook several items of
food in one vacuum sealing bag, put
them side by side in the bag.
- If you want to cook food in several
vacuum sealing bags at once, put the
bags side by side on the rack.
- The cooking durations depend on the
thickness of the food.
- Keep the door closed during the
cooking process. Opening the door
will prolong the cooking process and
can change the cooking result.
- Temperatures and cooking durations
from sous-vide recipes cannot al-
ways be emulated exactly. Alter the
settings to achieve the degree of
cooking you want.
- With high temperatures and/or long
cooking durations, the appliance may
run low on water. Check the display
from time to time.
Sous-vide (vacuum) cooking
97
Tips
- In order to reduce cooking times, you
can vacuum-seal food items 1–2
days before the cooking programme.
Store the vacuum-sealed food in the
refrigerator at no more than 5°C. In
order to preserve quality and flavour,
the food should be cooked no later
than 2 days afterwards.
- Freeze liquids such as marinades be-
fore vacuum-sealing to prevent them
from escaping from the bag.
- Fold the edges of the vacuum sealing
bag outwards for filling. This will give
you clean, perfect seams.
- If you do not want to eat the food
straight after cooking, put it in iced
water immediately and allow it to cool
down completely. After this, store the
food at temperatures no greater than
5°C.
This way, you can retain the food’s
quality and flavour while keeping it
fresh for longer.
Exception: Poultry must be eaten
straight after the cooking programme.
- After cooking, cut the vacuum sealing
bag on all sides for easier access to
the food.
- Briefly fry meat and firm types of fish
(such as salmon) before serving for a
roasted aroma.
- Use the stock or marinade of veget-
ables, fish or meat to make a sauce.
- Serve the food on pre-warmed
plates.
Using the Sous-videfunction
Rinse the food with cold water and
dry it.
Place the food in a vacuum sealing
bag and add spices or liquid if de-
sired.
Vacuum-seal the food in a chamber
system vacuum sealer.
For the best cooking results, place
the rack on shelf level2.
Place the vacuum-sealed food on the
rack (next to each other if there are
several bags).
Select Oven functions.
Select Sous-vide.
Change the recommended temperat-
ure if necessary.
Confirm withOK.
Set further settings as necessary (see
“Operation”).
Sous-vide (vacuum) cooking
98
Possible reasons for unsatis-
factory results
The bag has opened:
- The seal was not clean or strong
enough and has opened.
- The bag was damaged by a sharp
bone.
The food has an unpleasant or strange
taste:
- Incorrect storage of the food; the
food was kept out of the refrigerator
for too long.
- The food was contaminated with
bacteria before it was vacuum
sealed.
- Too much of ingredients such as
spices was added.
- The bag or seal was not in perfect or-
der.
- The vacuum was insufficient.
- The food was not eaten or chilled im-
mediately after cooking.
Sous-vide (vacuum) cooking
99
The cooking durations given in the tables are guidelines only. We recommend se-
lecting the shorter duration initially. You can cook for longer if necessary. The
cooking duration only begins when the set temperature is reached.
Food Added in advance [°C] [min]
Sugar Salt
Fish
Atlantic cod fillet, 2.5cm thick x 54 35
Salmon fillet, 2–3cm thick x 52 30
Monkfish fillet x 62 18
Pikeperch fillet, 2cm thick x 55 30
Vegetables
Cauliflower florets, medium to large x 85 40
Hokkaido pumpkin, sliced x 85 15
Kohlrabi, sliced x 85 30
Asparagus, white, whole x x 85 22–27
Sweet potato, sliced x 85 18
Fruit
Pineapple, sliced x 85 75
Apples, sliced x 80 20
Baby bananas, whole 62 10
Peaches, halved x 62 25–30
Rhubarb chunks 75 13
Plums, halved x 70 10–12
Other
Beans, white, soaked in a ratio of 1:2
(beans to liquid)
x 90 240
Prawns, peeled and deveined x 56 19–21
Hen's egg, whole 65–66 60
Scallops, removed from shell 52 25
Shallots, whole x x 85 45–60
Temperature Duration
Sous-vide (vacuum) cooking
100
Food Added in ad-
vance
[°C] [min]
Sugar Salt Medium* Done*
Meat
Duck breast, whole x 66 72 35
Saddle of lamb 58 62 50
Beef fillet steak, 4cm thick 56 61 120
Beef rump steak, 2.5cm thick 56 – 120
Pork tenderloin, whole x 63 67 60
Temperature Duration
* Degree of cooking
The “well done” cooking degree uses a higher core temperature than “medium”, but results are
not the same as being well-done in the traditional sense.
Sous-vide (vacuum) cooking
101
Reheating
Only reheat brassicas, such as kohlrabi
and cauliflower, in combination with a
sauce. Without sauce, an unpleasant
cabbage-like taste and grey-brown col-
our may develop.
Food with a short cooking duration or
which continues cooking during re-
heating, such as fish, is not suitable
for reheating.
Preparation
Place the cooked food into ice water for
approx. 1hour directly after cooking.
The rapid cooling prevents the food
from continuing to cook, which helps
retain the optimum cooked condition.
Then store the food in the refrigerator at
a maximum temperature of 5°C.
Please note that the quality of the
food decreases the longer it is
stored.
We recommend that you do not store
the food in the refrigerator for longer
than 5days before reheating.
Settings
Oven functions|Sous-vide
Temperature: see table
Duration: see table
Sous-vide (vacuum) cooking
102
Reheating with the Sous-vide function
The durations specified in the table are guidelines only. You can increase the dura-
tion if necessary. The cooking duration only begins when the set temperature is
reached.
Food [°C]
2
[min]
Medium
1
Done
1
Meat
Saddle of lamb 58 62 30
Beef fillet steak, 4cm thick 56 61 30
Beef rump steak, 2.5cm thick 56 – 30
Pork tenderloin, whole 63 67 30
Vegetables
Cauliflower florets, medium to large
3
85 15
Kohlrabi, sliced
3
85 10
Fruit
Pineapple, sliced 85 10
Other
Beans, white, soaked in a ratio of 1:2
(beans to liquid)
90 10
Shallots, whole 85 10
Temperature, Time
1
Degree of cooking
The “well done” cooking degree uses a higher core temperature than “medium”, but results are
not the same as being well-done in the traditional sense.
2
Durations apply to vacuum-sealed food with an initial temperature of approx. 5°C (refrigerator
temperature).
3
Reheat only in sauce.
Special applications
103
Reheat
To reheat food which was cooked us-
ing the sous-vide method, use the
Sous-vide function (see “Sous-vide
– Reheating”).
The combination steam oven is very ef-
fective at reheating food gently, without
drying it out or cooking it further. The
food will reheat evenly and does not
need to be stirred during the reheating
process.
You can reheat individual dishes or
plated meals which have been prepared
previously (e.g. meat, vegetables and
potatoes).
Suitable containers
Small quantities can be reheated on a
plate, larger quantities should be placed
in a cooking container.
Time
10–12minutes are usually sufficient for
one plate of food. More than one plate
will need a little longer.
If you are reheating several plated
meals one after the other, the reheating
time can be reduced by around
5minutes for the second and sub-
sequent plates as the oven compart-
ment will still be hot.
Moisture
The more moist the food, the less mois-
ture needs to be added.
Tips
- Do not reheat large items, such as a
joint of roast meat, whole. Divide it
into portions and reheat these as
plated meals.
- Compact items, such as stuffed pep-
pers or roulades, should be cut in
half.
- Reheat sauces separately. Exceptions
are dishes such as goulash, which is
cooked in sauce.
- Please note that breaded items, such
as schnitzel, will not retain their crisp-
ness when they are reheated.
Food does not need to be covered be-
fore it is reheated.
Settings
Special applications | Reheat
or
Oven functions | Combi mode |
Combi Fan plus
Temperature: see chart
Moisture: see chart
Duration: see chart
Special applications
104
The durations specified in the chart are guidelines only. We recommend selecting
the shorter duration initially. You can make the duration longer if necessary.
Food [°C] [%] *[min]
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
120 70 8–10
Side dishes
Pasta
Rice
Potatoes, cut in half lengthways
120 70 8–10
Dumplings
Mashed potato
140 70 18–20
Meat and poultry
Sliced meat, 1.5cm thick
Roulades, sliced
Goulash
Lamb stew
Meatballs
Chicken escalopes
Turkey escalopes, sliced
140 70 11–13
Fish
Fish fillet
Fish roulade, halved
140 70 10–12
Plated meals
Spaghetti, in tomato sauce
Pork roast, potatoes and vegetables
Stuffed peppers (cut in half), rice
Chicken fricassee, rice
Vegetable soup
Creamed soup
Clear broth
Stew
120 70 10–12
Temperature, Moisture, Duration
* These times apply to food heated on a plate.
Special applications
105
Defrost
It is much quicker to defrost food in the
combination steam oven than at room
temperature.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food poison-
ing.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced dur-
ing defrosting.
Process the food as required as soon
as it has been defrosted.
Temperature
60 °C is the best temperature for de-
frosting.
Exception: 50 °C for minced meat and
game
Before and after defrosting
Remove any packaging before defrost-
ing.
Exceptions: Leave bread, biscuits and
cakes in their packaging as otherwise
they will absorb moisture and become
soft.
Allow food to stand at room temperat-
ure for a few minutes after defrosting.
The standing time is necessary to allow
the even distribution of heat from the
outside to the inside.
Cooking containers
Use a perforated container with the uni-
versal tray underneath when defrosting
food which will drip, such as poultry.
This way food will not be lying in de-
frosted liquid.
Food which does not drip can be de-
frosted in a solid container.
Tips
- Fish, for instance, does not need to
be fully defrosted before cooking. De-
frost so that the surface is sufficiently
thawed to take herbs and seasoning.
Depending on the thickness of the
fish, 2–5 minutes is generally enough.
- When defrosting food which has
frozen together, e.g. berries and meat
portions, separate them half-way
through the defrosting time.
- Do not refreeze food once it has
thawed.
- Defrost frozen pre-cooked meals ac-
cording to the instructions on the
packaging.
Settings
Special applications | Defrost
or
Oven functions | Steam cooking
Temperature: see chart
Defrosting time: see chart
Standing time: see chart
Special applications
106
The durations specified in the table are guidelines only. We recommend selecting
the shorter defrosting time initially. You can increase the defrosting time longer if
necessary.
Frozen food Quantity [°C] [min] [min]
Dairy products
Sliced cheese 125g 60 15 10
Quark 250g 60 20–25 10–15
Cream 250g 60 20–25 10–15
Soft cheese 100g 60 15 10–15
Fruit
Apple sauce 250g 60 20–25 10–15
Apple chunks 250g 60 20–25 10–15
Apricots 500g 60 25–28 15–20
Strawberries 300g 60 8–10 10–12
Raspberries/currants 300g 60 8 10–12
Cherries 150g 60 15 10–15
Peaches 500g 60 25–28 15–20
Plums 250g 60 20–25 10–15
Gooseberries 250g 60 20–22 10–15
Vegetables
Frozen in a block 300g 60 20–25 10–15
Fish
Fish fillets 400g 60 15 10–15
Trout 500g 60 15–18 10–15
Lobster 300g 60 25–30 10–15
Small shrimps 300g 60 4–6 5
Ready meals
Meat, vegetables, side dishes/
stew/soup
480g 60 20–25 10–15
Meat
Roast meat, sliced 125–150g each 60 8–10 15–20
Special applications
107
Frozen food Quantity [°C] [min] [min]
Minced meat
250g 50 15–20 10–15
500g 50 20–30 10–15
Goulash
500g 60 30–40 10–15
1000g 60 50–60 10–15
Liver 250g 60 20–25 10–15
Saddle of hare 500g 50 30–40 10–15
Saddle of venison 1000g 50 40–50 10–15
Cutlets/chops/sausages 800g 60 25–35 15–20
Poultry
Chicken 1000g 60 40 15–20
Chicken thighs 150g 60 20–25 10–15
Chicken escalopes 500g 60 25–30 10–15
Turkey legs 500g 60 40–45 10–15
Baked goods
Puff pastries/yeast-dough
pastry
– 60 10–12 10–15
Creamed mixture cakes/biscuits 400g 60 15 10–15
Bread/rolls
Bread rolls – 60 30 2
Rye bread, sliced 250g 60 40 15
Wholegrain bread, sliced 250g 60 65 15
White bread, sliced 150g 60 30 20
Temperature Defrosting time Standing time
Special applications
108
Mix & Match
The Mix & Matchspecial application is
available to help with simple and un-
complicated preparation of plated
meals. With this application, you can re-
heat food that has already been cooked
(convenience food) or assemble a por-
tioned-out meal using fresh food and
cook it on a plate.
During cooking, you have the choice
between a crispy, browned result or
gently cooked food with a succulent
surface without additional browning.
Only use food that is completely hy-
gienic. If you have any concerns, dis-
pose of the food.
Tip: We recommend using the Miele
app for the Mix & Matchspecial applica-
tion. With the Miele app, you can inter-
actively assemble your meal using a
wide range of ingredients and then
transfer the programme settings to your
combination steam oven.
To use this function, you need to con-
nect your combination steam oven to
the WiFi network. Find out how to do
this in “Before using for the first time”
– “Miele@home”.
If you choose not to use the Miele app,
follow the instructions below and as-
semble your meal using the cooking
charts.
Containers
Use:
- a flat plate or a small ovenproof dish
- a deep bowl or a cup for food that re-
quires liquid to be added
Baked goods, pizza, flammkuchen, etc.
can be placed directly on the rack (with
baking parchment if necessary).
The plastic containers for ready
meals are not sufficiently heat-resist-
ant.
Transfer ready meals into suitable
cooking containers.
Tips for reheating plated meals
- For fried or gratin dishes, useCrispy
reheating and for baked or boiled
dishes, useGentle reheating.
- UsingCrispy reheating ensures that
only food that was crispy before re-
heating stays crispy.
- The food should not exceed a height
of 2–2.5cm. Transfer taller food into
flat containers (e.g. stew) or slice it
into smaller pieces (e.g. roulades,
bakes).
- Only reheat pasta mixed into a sauce.
- Droplets of water may have accumu-
lated underneath the crockery. Dry
the droplets of water before serving.
Special applications
109
Tips for cooking plated meals
- You can easily make a sauce from
the meat and fish stock: add 1tsp of
cornflour to the raw meat or fish be-
fore cooking. Stir the sauce with a
fork until smooth before serving. You
can also use 1tsp of mashed potato
powder (instant) or a pinch of guar
gum instead of cornflour.
- If cooking durations for different
foods are not the same, you can
compensate for this by changing the
size of the food: if the cooking dura-
tion is shorter, make the pieces larger
(e.g. large cauliflower florets). If the
cooking duration is longer, make the
pieces smaller (e.g. diced potatoes).
- You can also compensate for differ-
ing cooking durations with layering:
place food with a short cooking dura-
tion under a food with a long cooking
duration or put them together as a
small bake.
- To prevent the food from drying out,
prepare your dish with a sauce or
marinade. You can also use cheese
or bacon.
Assembling a plated meal using vari-
ous components
For a good cooking result, you must put
together the individual components of
the dish – such as meat, side dishes
and vegetables – so that a common
setting can be selected for browning.
This setting must be suitable for all ele-
ments of the meal, or at least condition-
ally suitable.
We recommend using the following pro-
cedure:
Select a main ingredient based on the
cooking charts, e.g. steak.
Select other ingredients which have
the corresponding settings for brown-
ing, e.g. green beans and rice.
Special applications
110
Notes on the cooking charts
As well as information on portion sizes
or the way the food needs to be pro-
cessed prior to cooking, the cooking
charts also provide tips on preparation.
The degree of browning is represented
in the display by a bar with seven seg-
ments. Basically, the more segments
that are filled, the longer the cooking
duration.
You can use the icons to determine
which setting is appropriate to brown
the food:
Symbol Meaning
Unsuitable
Conditionally suitable
Suitable
Using the Mix & Matchspecial ap-
plication
Food does not need to be covered
while it is being cooked.
Prepare the food as required.
Select Special applications| Mix &
Match.
If you are preparing food that is
already cooked, select Gentle reheat-
ing or Crispy reheating.
If you are preparing food that is fresh
or just partially cooked, select Gentle
cooking or Crispy cooking.
Change the setting for browning if ne-
cessary.
Confirm withOK.
Place the food on the rack on shelf
level2.
Confirm withOK.
You can start the cooking programme
immediately or delay the start.
If by the end of a cooking pro-
gramme, the plated meal is not
cooked enough for your taste, select
Cont. cooking.
Special applications
111
Reheating food with the “Crispy reheating”special application
Food Browning segment bar
setting
Apple strudel, 4cm thick, baked
Baked camembert, 75g, baked
Baguette, baked
Puff pastry canapés, baked
Tofu patty
1
, cooked
Bread roll, pre-baked or baked, stored
Cheeseburger, cooked
Chili con carne
1
, 2cm thick, cooked
Ciabatta rolls, pre-baked or baked, stored
Tarte flambée, baked
Meat strips
1
, pre-cooked or cooked
Meat patty
1
(pork), 60g, cooked
Spring roll, 100g, cooked
Kaiserschmarrn pancake
1
, frozen, thawed
Potatoes, mainly waxy, sliced, cooked
Potato pockets, baked
Lasagne
1
, 3cm thick, cooked
Pasta bake
1
, 4.5cm thick, cooked
Pancakes
1
Pizza, baked
Quiche, 3.5cm thick, baked
Potato pancakes
1
, cooked
Hash browns, cooked
Escalopes, cooked
1
is not crispy, only needs to be sufficiently heated (>65°C).
Special applications
112
Cooking food with the “Crispy cooking”special application
Food Cooking tips Browning segment
bar setting
Meat
1
Bratwurst, 100g, boiled Slashed
Meat patty, 60g, 2.5cm thick Ground meat, seasoned
Chicken breast, 3cm thick, raw On its own, seasoned
Chicken drumstick, raw Marinated
Veal tenderloin, 2.5cm thick, raw Marinated, with sauce
Smoked pork cutlet, 3.5cm thick, raw –
Lamb chop, 2cm thick, raw Marinated
Steak, 3cm thick, raw Marinated
Pork tenderloin, 4cm thick, raw Wrapped in bacon, with salt and
pepper
Pork chop, 1.5cm thick, raw Coated in breadcrumbs, drizzled
with a little oil
Fish
1
Halibut cutlet, 3cm thick, raw Marinated
Cod filet, 3.5cm thick, raw Marinated
Salmon filet, 3cm thick, raw Seasoned
Pollock filet, 3cm thick, raw Seasoned, topping: spinach, feta
Tuna filet, 3cm thick, raw Marinated
Catfish kebab, 50g chunks, raw Marinated, with bacon
Vegetables
Aubergine, 2cm thick, raw Marinated
Cauliflower, large florets, raw Salt, pepper, buttered bread-
crumbs
Broccoli, large florets, raw Cheese sauce
Bacon-wrapped string beans, raw Wrapped in bacon, seasoned
Potatoes, waxy, 3mm slices, raw Butter, salt or cheese
Kohlrabi, 2cm slices, raw Salt, pepper, nutmeg
Pumpkin, 2cm chunks, raw Salt, pepper, pumpkin seed oil
Corn on the cob, raw Salt, butter
Special applications
113
Food Cooking tips Browning segment
bar setting
Carrots, 2cm slices, raw Salt, pepper, butter
Bell pepper, large chunks, raw Marinated
Courgette, 2cm slices, raw Marinated
Pasta & rice
Fresh pasta, tortellini, pre-cooked –
Lasagne, 3cm thick, pre-cooked –
Pasta bake, 2cm thick, pre-cooked –
Rice, brown rice, cooking duration
8minutes, uncooked
Salt, 1:2 (rice:liquid)
Rice, parboiled rice, cooking duration
8–12minutes, uncooked
Salt, 1:1.5 (rice:liquid)
Rice, pre-cooked –
Pizza etc.
Baked camembert, 25g, frozen Thawed
Baguettes, frozen or pre-baked Thawed
Bread rolls, frozen or pre-baked Thawed
Cheeseburger, pre-cooked –
Dates in bacon, raw –
Tarte flambée, uncooked Top with chilled pastry
Spring roll, 100g, frozen Thawed
Grilled cheese, 90g, pre-cooked –
Potato pockets, frozen Thawed
Gnocchi, pre-cooked Butter, salt, cheese
Potato pancakes, uncooked Drizzled with a little oil
Schupfnudeln (potato dumplings), pre-
cooked
–
Tofu patty, 80g, cooked –
Pizza, baked –
Hash browns, frozen Thawed
Onion tart, 2.5cm thick Pre-baked
Special applications
114
Food Cooking tips Browning segment
bar setting
Desserts
Kaiserschmarrn pancake, cooked –
1
Add 1tsp cornflour to raw meat/fish.
Food suitable for the “Gentle cooking”special application
Food Cooking tip
Meat
1
Sausage (pork), 100g, cooked –
Beef filet skewer, 50g chunks, raw Marinated, with bacon
Pork skewer, 50g chunks, raw Marinated, with bell pepper and onion
Chicken breast, 3cm thick, raw On its own, seasoned
Veal tenderloin, 2.5cm thick, raw Marinated, in sauce
Smoked pork, 3.5cm thick, raw –
Fish
1
Trout, whole, 350g, raw Seasoned, filling: butter, herbs
Halibut cutlet, 3cm thick, raw Marinated
Cod filet, 3.5cm thick, raw Marinated
Salmon filet, 3cm thick, raw Seasoned
Pollock fillet, 180g Topping: spinach and crème fraîche
Tuna filet, 3cm thick, raw Marinated
Catfish kebabs, 50g chunks Marinated, with bacon
Vegetables
Cauliflower, large florets, raw Seasoned
Broccoli, large florets, raw Seasoned, with/without cheese sauce
Potatoes, waxy, quartered/in wedges, raw Salt
Kohlrabi, 2cm slices, raw Salt, pepper, nutmeg
Pumpkin, 1.5cm chunks, raw Salt, pepper, pumpkin seed oil
Corn on the cob, raw Salt, butter
Carrots, 2cm slices, raw Salt, pepper, butter
Bell pepper, large chunks, raw Marinated
Special applications
115
Food Cooking tip
Brussels sprouts, whole, raw Salt, pepper, nutmeg
Asparagus, spears, whole, raw Salt, butter
Sweet potato, 1.5cm chunks/wedges, raw Salt
Courgette, 2cm slices, raw Marinated
Pasta & rice
Fresh pasta, tortellini, pre-cooked Sauce
Macaroni, short, uncooked Salt, 1:3 (pasta:water)
Rice, basmati rice, cooking duration 10minutes,
uncooked
Salt, 1:2.5 (rice:liquid)
Rice, brown rice, cooking duration 8minutes, un-
cooked
Salt, 1:2 (rice:liquid)
Rice, parboiled rice, cooking duration 8–
12minutes, uncooked
Salt, 1:2 (rice:liquid)
Rice, short-grain rice, cooked –
Vermicelli, uncooked Covered with stock
Pizza etc.
Gnocchi, pre-cooked Salt, butter
Mashed potato, cooked –
Schupfnudeln (potato dumplings), pre-cooked Salt, butter
1
Add 1tsp cornflour to raw meat/fish.
Special applications
116
Menu cooking – automatic
When cooking a menu automatically,
you can combine up to 3different foods
in a single menu, e.g. fish fillet with rice
and vegetables.
With menu cooking, the food is placed
in the steam oven compartment at dif-
ferent times so that each item is ready
at the same time.
You can select items of food in any or-
der, because the combination steam
oven sorts them according to cooking
duration and indicates when each item
has to be placed in the oven.
The Finish at and Start at functions are
not available in menu cooking.
Using the Menu cookingspecial ap-
plication
Select Special applications| Menu
cooking.
Select the food you want.
Depending on the type of food selec-
ted, you will be asked about the size,
weight and degree of cooking.
Select the values required and then
confirm with OK.
Select Add food.
Select the next food you want and
proceed as described for the first
type of food.
Repeat for the third type of food if ne-
cessary.
After confirming Start Menu cooking, you
will be prompted to place the food with
the longest cooking duration into the
oven compartment.
When using perforated containers to
cook foods that produce a lot of li-
quid or have a distinctive colour, be
sure to place them over the universal
tray. This avoids any transfer of fla-
vour or colour to other food and pre-
vents liquid dripping onto food below
it.
At the end of the heating-up phase, the
combination steam oven will indicate
when the next item of food has to be
placed inside. Once this time has been
reached, a buzzer will sound.
This process is repeated if there is a
third food item.
You can still cook food types not listed
together. Please refer to “Menu cook-
ing – manual” in “Steam cooking” for
more information.
Special applications
117
Bottling
Only use unblemished, fresh produce
which is in good condition for bottling.
Glass jars
Use clean glass jars and accessories
and check them for any defects. Glass
jars with twist off lids or glass lids with a
rubber seal are suitable.
Make sure that all the jars are the same
size so that bottling is carried out
evenly.
After you have filled the jars with the
bottled produce, clean the glass rims
with a clean cloth and hot water and
then seal the jars.
Fruit
Sort fruit carefully, rinse it briefly but
thoroughly and allow it to drain. Take
great care when cleaning soft fruit as it
is very delicate and squashes easily.
Remove any peel, stalks, cores or
stones. Cut up large fruit. For example,
cut apples into slices.
If you are bottling fruit with stones (e.g.
plums, apricots) without removing the
stones, pierce the fruit several times
with a fork or wooden skewer as other-
wise it will burst.
Vegetables
Rinse, clean and cut up vegetables.
Vegetables should be blanched before
bottling to help them retain their colour
(see “Special applications” – “Blanch-
ing”).
Fill volume
Fill the glass jars with produce up to a
maximum of 3cm below the rim. Do
not pack it down as this will damage
the cell walls of the produce. Tap the jar
gently onto a cloth to help distribute the
contents evenly. Fill the jars with liquid.
The produce must be completely
covered.
Use a sugar solution for fruit and a salt
or vinegar solution for vegetables.
Special applications
118
Tips
- Make use of residual heat by leaving
the jars in the oven for 30 minutes
after it has switched off.
- Then cover the jars with a cloth and
allow to cool for approx. 24 hours.
Bottling food
Place a perforated container or the
rack in level1.
Place the jars in the perforated con-
tainer or on the rack. The jars must
not touch each other.
Settings
Special applications | Bottling
or
Oven functions | Steam cooking
Temperature: see table
Bottling duration: see table
Special applications
119
The durations specified in the chart are guidelines only.
Food to be bottled [°C] * [min]
Berries
Currants 80 50
Gooseberries 80 55
Cranberries 80 55
Fruit with stones
Cherries 85 55
Mirabelle plums 85 55
Plums 85 55
Peaches 85 55
Greengages 85 55
Fruit with pips
Apples 90 50
Apple sauce 90 65
Quinces 90 65
Vegetables
Beans 100 120
Broad beans 100 120
Gherkins 90 55
Beetroot 100 60
Temperature Duration
* Bottling times apply to 1.0l jars. If using 0.5l jars, reduce the duration by 15minutes. If using
0.25l jars, reduce the duration by 20 minutes.
Special applications
120
Bottling cakes
Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will
keep for approx. 6 months.
Cakes made with fresh fruit are not suitable for long term storage, and must be
consumed within 2 days of being made.
Only use sterilised jars and accessories. The jars must be narrower at the bottom
than at the top (mason jars). 0.25l jars are the best for this purpose.
Jars must have a glass lid with a rubber ring and metal spring clamp to seal them.
Make sure that all the jars are the same size so that the preserving process is car-
ried out evenly.
Grease the inside of the jars with butter up to 1cm below the rim.
Sprinkle fine breadcrumbs inside the jars.
Fill the jars ¹/₂ to ²/₃ full with mixture (depending on recipe). Make sure the rim
stays clean.
Place the rack in shelf level1.
Place the open jars (all the same size) on the rack. The jars must not touch each
other.
Close the jars immediately after bottling by clamping the glass lid down se-
curely. Do not let the cakes cool down. If the mixture has risen above the rim, it
can be pushed back down into the jar with the glass lid.
The durations specified in the chart are guidelines only. We recommend selecting
the shorter duration initially. You can extend the duration if necessary.
Type of
mixture
Operating
mode
Stage [°C] [%] [min]
Batter – 160 – 35–45
Sponge – 160 – 50–55
Yeast
dough
1
2
30
160
100
30
10
30–35
Temperature, Moisture, Duration
Conventional heat, Combination cooking + Conventional heat
Special applications
121
Drying
Only use the Dryingspecial application
or the Combi Fan plusoperating
mode to dry food so that moisture can
be dissipated.
Bananas, pineapple and chanterelles
are not suitable for drying.
Cut the food for drying into equally
sized pieces.
Line the rack with baking parchment
and distribute the food for drying
evenly in a single layer if possible.
Allow the fruit or vegetables to cool
down after drying.
Store dried food in sealed glass jars
or tins.
To prevent mould from forming and
the food from decomposing, make
sure that no moisture gets into the
storage container.
Settings
Special applications | Drying
Temperature: see chart
Drying time: see chart
or
Oven functions | Combi mode |
Combi Fan plus
Temperature: see chart
Moisture: 0%
Drying time: see chart
The drying times specified in the chart
are guidelines only. We recommend se-
lecting the shorter drying time initially.
You can make the duration longer if ne-
cessary.
Food for drying [°C] [h]
Apple, rings 70 6–8
Apricots, halved,
stones removed
60–70 10–12
Pears, sliced 70 7–9
Herbs 40 1.5–2.5
Mushrooms* 50 5–7
Tomatoes, sliced 70 7–9
Citrus fruit, sliced 70 8–9
Plums, stones re-
moved
60–70 10–12
Temperature, Drying time (hours)
* Porcini, shiitake, morels, wood ear, bay
bolete are suitable for drying. The mush-
rooms are sufficiently dried when they are
“cracker dry”.
Special applications
122
Sabbath programme
The Sabbath programme and Yom-Tov
special applications help to support reli-
gious observance.
The combination steam oven heats up
to the temperature you have set and
maintains this temperature for a max-
imum of 24hours (Sabbath programme)
or 76hours (Yom-Tov).
Turn off furniture front detection.
Select Special applications.
Select Sabbath programme.
Select the special application you
want.
You will not be able to start the special
application if you have set a minute
minder or alarm.
Set the temperature.
Select Start.
The name of the special application and
the set temperature appear on the dis-
play.
The oven heating switches on around
30seconds after you have closed the
door.
The oven interior lighting remains
switched on during the entire cooking
process.
Sabbath programme or Yom-Tov and the
set temperature appear permanently on
the display.
The time of day does not appear. The
proximity sensor does not respond, and
neither do any of the sensor controls
(except for the On/Off sensor con-
trol).
Do not open the door appears.
After around 1hour, this information
switches off from time to time. You can
open the door when it is not shown.
Place the food in the oven compart-
ment.
The Sabbath programmespecial applica-
tion ends after 24hours. The display
does not change.
In both special applications, the com-
bination steam oven switches off auto-
matically after 76hours.
If you want to end the special applic-
ation prematurely, switch off the
combination steam oven using the
On/Off sensor control.
Once a special application has star-
ted, it cannot be changed or saved
under User programmes.
Special applications
123
Extracting juice with steam
This combination steam oven is ideal
for extracting juice from soft and firm
fruit.
It is best to use overripe fruit, as the
riper the fruit, the greater the quantity of
juice produced. Very ripe fruit will also
produce a more intense flavour.
Preparation
Sort and clean the fruit. Cut out any
blemishes.
Remove the stalks from grapes and
morello cherries as these are bitter. Ber-
ries do not need to have their stalks re-
moved.
Cut larger fruit such as apples into
chunks of approximately 2cm in size.
The harder the fruit, the smaller the
pieces should be.
Tips
- Try experimenting with mild and tart
fruit.
- Adding sugar will increase the quant-
ity of juice produced and improve the
flavour. Sprinkle the fruit with sugar
and leave to absorb for a few hours
before juicing. For 1kg of sweet fruit
add 50–100g of sugar, and for 1kg
of tart fruit add 100–150g of sugar.
- If you wish to bottle the juice rather
than consume it straight away, pour it
whilst hot into hot, sterilised bottles,
and then seal immediately with steril-
ised tops.
Extracting juice from fruit
Put the prepared fruit into a perfor-
ated cooking container.
Place a solid cooking container or the
universal tray underneath in order to
collect the juice.
Settings
Oven functions | Steam cooking
Temperature: 100°C
Duration: 40–70minutes
Special applications
124
Blanching
Blanch vegetables before freezing
them. Blanching helps maintain the
quality of the produce when it is frozen.
Blanching vegetables also helps them
retain their original colour.
Put the prepared vegetables into a
perforated cooking container.
Once blanched, plunge the veget-
ables into ice cold water to cool them
down quickly. Drain them well.
Settings
Special applications | Blanching
or
Oven functions | Steam cooking
Temperature: 100°C
Blanching time: 1minute
Disinfect items
By the end of this programme, crockery
and baby bottles disinfected in the
combination steam oven are as free
from germs as they would have been
had they been boiled. Check before-
hand that all parts are declared by the
manufacturer to be heat resistant to
100°C and also that they can withstand
hot steam.
Dismantle baby bottles into their indi-
vidual parts. Do not reassemble the
bottles until they are completely dry.
This is the only way to prevent them
from getting reinfected.
Place the individual items on the rack
or in a perforated container (on their
sides or with the opening facing
downwards) ensuring that they do not
touch one another to allow hot steam
to reach them from all sides.
Settings
Special applications | Disinfect items
Duration: 1minute to 10hours
or
Oven functions | Steam cooking
Temperature: 100°C
Duration: 15minutes
Special applications
125
Heat crockery
If the crockery is pre-heated, the food
does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level2 and
place the crockery to be warmed on
it. Depending on the size of the
crockery, you can also place the rack
on the floor of the oven compartment
with the rack surface facing up and
the crockery on top. If necessary, you
can also remove the side runners.
Select Special applications.
Select Heat crockery.
Alter the recommended temperature
if necessary and then set the time.
Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment, side runners or
accessories. Droplets of water may
have accumulated underneath the
crockery.
Use oven gloves when removing the
crockery from the oven.
Keeping warm
You can keep food warm in the oven
compartment for up to 2hours.
In order to maintain the quality of
food, select the shortest possible
time.
Select Special applications.
Select Keeping warm.
Place the food to be kept warm in the
oven compartment and confirm
withOK.
Alter the recommended temperature
if necessary and then set the time.
Special applications
126
Prove dough
Prepare the dough according to the
recipe.
Place the dough in an uncovered
bowl in a perforated container or on
the inserted rack.
Depending on the size of the bowl,
you can also place the rack on the
floor of the oven compartment with
the rack surface facing up and place
the bowl on top. If necessary, you
can also remove the side runners.
Settings
Special applications | Prove dough
or
Oven functions | Combi mode |
Combi Fan plus
Temperature: 30°C
Moisture: 100%
Duration: as per recipe instructions
Heating damp flannels
Moisten the flannels and then roll
them up.
Place them beside one another in a
perforated cooking container.
Settings
Automatic programmes | Special | Heat
damp flannels
or
Oven functions | Steam cooking
Temperature: 70°C
Cooking duration: 2minutes
Dissolve gelatine
Soften gelatine leaves by leaving
them in a bowl of cold water for
5minutes. The gelatine leaves have
to be fully covered with water. Re-
move the gelatine leaves from the
bowl and squeeze them out. Empty
the bowl. Place the squeezed gelatine
leaves back in the bowl.
Place gelatine powder in a bowl and
add water according to the instruc-
tions on the packaging.
Cover the bowl and place in a perfor-
ated container.
Settings
Automatic programmes | Special | Dis-
solve gelatine
or
Oven functions | Steam cooking
Temperature: 90°C
Cooking duration: 1minute
Special applications
127
Decrystallise honey
Loosen the lid and place the jar of
honey in a perforated cooking con-
tainer.
Stir the honey once during the cook-
ing duration.
When liquefying (decrystallising) honey
at a temperature of 60°C, the main
aim is to achieve a spreadable con-
sistency again.
Settings
Automatic programmes | Special | De-
crystallise honey
or
Oven functions | Steam cooking
Temperature: 60°C
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
Select the following settings to ensure
that the honey retains its nutrients and
aroma:
Oven functions | Combi mode |
Combi Conventional
Temperature: 37°C
Moisture: 100%
Time: until the honey has a homogen-
eous appearance
Melt chocolate
You can use the combination steam
oven for melting any type of chocolate.
When using a cake glaze, place it in a
perforated cooking container, leaving it
in its packaging.
Break the chocolate into small
pieces.
Place larger quantities in a solid
cooking container and smaller quanti-
ties in a cup or a bowl.
Cover the container or the dish with a
lid or with foil that is resistant to tem-
peratures up to 100°C and to hot
steam.
Stir large quantities once halfway
through cooking.
Settings
Automatic programmes | Special | Melt
chocolate
or
Oven functions | Steam cooking
Temperature: 65°C
Cooking duration: 20minutes
Special applications
128
Cook bacon
The bacon does not brown.
Place the bacon (diced or rashers) in
a solid cooking container.
Cover the container with foil that is
temperature-resistant up to 100°C
and resistant to steam.
Settings
Automatic programmes | Special |
Render fat
or
Oven functions | Steam cooking
Temperature: 100°C
Cooking duration: 4minutes
Sweat onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
Cover the container with foil that is
temperature-resistant up to 100°C
and resistant to steam.
Settings
Automatic programmes | Special |
Sweat onions
or
Oven functions | Steam cooking
Temperature: 100°C
Cooking duration: 4minutes
Special applications
129
Apple storage
You can treat homegrown apples in the
steam oven to increase the length of
time for which you can store them.
Once treated, the apples will keep for 5
to 6months when stored in a dry, cool
and well-ventilated place. This method
is only suitable for apples and not for
other types of fruit.
Settings
Automatic programmes | Fruit | Apples |
Whole
or
Oven functions | Steam cooking
Temperature: 50°C
Preserving time: 5minutes
Making eierstich
Mix 6eggs with 375ml milk (do not
beat into a foam).
Season the egg and milk mixture and
pour into a solid cooking container
greased with a little butter.
Settings
Oven functions | Steam cooking
Temperature: 100°C
Cooking duration: 4minutes
Special applications
130
Fruit preserve
Only use unblemished, fresh produce
which is in good condition.
Glass jars
Only use sterilised jars with twist-off lids
up to a maximum capacity of 250ml.
After pouring in the fruit, clean the rim
of the jar with a clean cloth and hot wa-
ter.
Preparation
Sort fruit carefully, rinse it briefly but
thoroughly and allow it to drain. Take
great care when cleaning soft fruit as it
is very delicate and squashes easily.
Remove any stalks, cores or stones.
Purée the fruit as otherwise the pre-
serve will not set. Add jam sugar to the
fruit (according to packet instructions)
and stir well.
For sweet fruit and berries you should
also add some citric acid.
Making fruit preserve
Fill jars maximum 2/3 full.
Place the jars without their lids on in
a perforated container or on the rack.
Once the total time required has fin-
ished, leave the jars to stand for 1–
2minutes.
Then seal the jars with a lid and leave
them to cool.
Settings
Oven functions | Combi mode |
Combi Fan plus
Temperature: 150°C
Moisture: 0%
Duration: 35–45minutes
Special applications
131
Skinning vegetables and fruit
Cut a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
Place the fruit/vegetables in a perfor-
ated cooking container if using steam
cooking and on the universal tray if
using the grill.
To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven.
Otherwise the skin cannot be re-
moved.
Settings
Oven functions | Full grill
Level: 3
Duration: see chart
Food [min]
Peppers 10
Tomatoes 7
Duration
Settings
Oven functions | Steam cooking
Temperature: 100°C
Duration: see table
Food [min]
Apricots 1
Almonds 1
Nectarines 1
Peppers 4
Peaches 1
Tomatoes 1
Duration
Special applications
132
Make yoghurt
To make yoghurt, you will need either
fresh live yoghurt or yoghurt culture,
obtainable from health food shops.
Use natural yoghurt with live culture and
without additives. Heat-treated yoghurt
is not suitable.
The yoghurt must be fresh (short stor-
age time).
You can use either unchilled long-life
milk or fresh milk.
Long-life milk can be used as it is – no
further preparation is required. Fresh
milk must first be heated to 90°C (do
not boil it) and then cooled down to
35°C. Fresh milk will give a better set
than long-life milk.
The yoghurt and milk should have the
same percentage fat.
Do not move or shake the jars whilst
the yoghurt is thickening.
Immediately after preparation, leave the
yoghurt to cool in the fridge.
How well home-prepared yoghurt sets
will depend on the consistency, fat con-
tent and the cultures used in the starter
yogurt. Not all yoghurts are suitable for
use as starter yoghurt.
Tip: When using yoghurt enzyme,
yoghurt can be made from a milk /
cream mixture. Mix³/₄litre milk
with¹/₄litre cream.
Mix 100g yoghurt with 1l milk or
make up the mixture with yoghurt en-
zyme, following the instructions on
the packaging.
Pour the mixture into jars and seal the
jars.
Place the sealed jars in a perforated
container, making sure they do not
touch one another.
Immediately after the yoghurt has
been made, place the jars in the refri-
gerator, taking care not to shake
them unnecessarily.
Settings
Automatic programmes | Special |
Make yoghurt
or
Oven functions | Steam cooking
Temperature: 40°C
Duration: 5:00hours
Possible reasons for unsatisfactory
results
Yoghurt has not set:
Incorrect storage of starter yoghurt, too
much time out of the refrigerator, e.g. in
transportation, damaged packaging,
milk not sufficiently heated.
Liquid has separated:
The jars were moved, yoghurt was not
cooled down quickly enough.
Yoghurt is gritty:
Milk was overheated or in poor condi-
tion, milk and starter yoghurt not evenly
stirred.
Automatic programmes
133
The wide range of automatic pro-
grammes enables you to achieve excel-
lent results with ease.
Categories
The automatic programmes are sor-
ted into categories to provide a better
overview. Simply select the appropriate
programme for the type of food you are
cooking and follow the instructions in
the display.
Using automatic programmes
SelectAutomatic programmes.
A list will appear in the display.
Select the desired food category.
The automatic programmes available
for the food category selected will then
appear.
Select the desired automatic pro-
gramme.
Follow the instructions in the display.
Some automatic programmes and
special applications will prompt you to
use the food probe. Read the informa-
tion under “Roasting – Food probe”.
The core temperature cannot be
changed for the automatic pro-
grammes.
Tip: Use Info to display information
such as how to place or turn the food
depending on the cooking programme.
Usage notes
- After cooking, allow the oven com-
partment to cool down to room tem-
perature again before starting an
automatic programme.
- The weights specified in the auto-
matic programmes refer to the weight
per piece. For example, you can cook
just one piece of salmon weighing
250g or ten pieces of salmon, each
weighing 250g, at the same time.
- The degree of cooking and browning
are represented by a bar with seven
segments. You can set how well you
want the food cooked or how brown
you want it to be by touching the rel-
evant segment.
- Some roasting programmes also offer
the Roast with moistureoption. With
this option, meat is cooked at a low
temperature over a long cooking dur-
ation for tender and succulent res-
ults. The additional moisture helps to
achieve the best cooking and brown-
ing result: the meat is very succulent
and tender. The cut is cooked evenly
and has a thin brown outer layer that
forms during the roasting pro-
gramme. It is therefore not necessary
to sear the meat beforehand. In con-
trast to the Roastoption, there is no
need to use the food probe in this
case and you can set a start or end
time to suit your menu planning.
- Please refer to the cookbook for in-
formation on suitable bakeware.
- In the Rice category, you can select
General in addition to the long-grain
and short-grain rice programmes.
Use this automatic programme if you
Automatic programmes
134
want to prepare long-grain or short-
grain rice varieties that are not avail-
able as a specific automatic pro-
gramme.
- For some automatic programmes, the
start or end time can be delayed us-
ing Start at or Finish at.
- The individual cooking stages of the
automatic programme are listed un-
der the Display cooking stages menu
option. The Display actions menu op-
tion is also available for some auto-
matic programmes. You can call up
required actions, e.g. placing food in
the oven or adding ingredients, via
this menu option. During the cooking
process, you can view the actions via
Info.
- When you place food into the hot
oven compartment, be careful when
opening the door. Hot steam may es-
cape. Step back and wait until the
steam has dissipated. Avoid contact
with hot steam, and do not touch the
hot oven compartment walls. Danger
of burning and scalding.
- If by the end of an automatic pro-
gramme the food is not cooked
enough for your taste, selectCont.
cooking orContinue baking.
- Automatic programmes can also be
saved as User programmes.
Search
(Depending on language)
Under Automatic programmes, you can
search by the name of the categories
and the automatic programmes.
There is a full text search function which
can also be used to search for parts of
words.
From the main menu:
SelectAutomatic programmes.
The category list will appear in the dis-
play.
SelectSearch.
Use the keyboard to type in the
search text, e.g. “Bread”.
The number of hits will be shown in the
footer.
If no match is found, or if there are
more than 40matches, the hits field is
deactivated and you will need to
change the search text.
SelectXX hits.
The categories and automatic pro-
grammes available will then appear.
Select the desired automatic pro-
gramme, or the category and then the
automatic programme.
The automatic programme will start.
Follow the instructions in the display.
MyMiele
135
Under MyMiele, you can save fre-
quently used applications.
It is particularly useful with automatic
programmes as you do not need to
work through every menu level in order
to start your programme.
Tip: You can also set menu options that
you have entered in MyMiele as your
start screen (see “Settings – Start
screen”).
Adding entries
You can add up to 20entries.
Select MyMiele.
Select Add entry.
You can select sub-menus from the fol-
lowing:
- Oven functions
- Automatic programmes
- Special applications
- User programmes
- Maintenance
Confirm with OK.
The selected sub-option with its symbol
appears in the list.
Proceed as described for further
entries. Only sub-options which have
not yet been added are available for
selection.
Deleting entries
SelectMyMiele.
Touch the entry you want to delete
and keep your finger on it until the
context menu appears.
SelectDelete.
The entry will then be removed from the
list.
Moving entries
SelectMyMiele.
Touch the entry you want to move
and keep your finger on it until the
context menu appears.
SelectMove.
An orange border appears around the
entry.
Move the entry.
The entry appears in the desired posi-
tion.
User programmes
136
You can create and save up to 20 of
your own programmes.
- You can combine up to 9cooking
stages to accurately programme your
favourite or most frequently used re-
cipes. In each cooking stage, you
can select settings such as the func-
tion, temperature and cooking dura-
tion.
- You can enter the name of the pro-
gramme for your recipe.
When you call up and start your pro-
gramme again, it will run automatically.
There are different ways of creating a
user programme:
- At the end of an automatic pro-
gramme or special application, save
it as a user programme.
- Save a cooking programme after run-
ning it with a set cooking duration.
Then enter a programme name.
Creating user programmes
Select User programmes.
Select Create prog..
You can now specify the settings for the
first cooking stage.
Follow the instructions in the display:
Select and confirm the settings you
want.
If you select the Pre-heatfunction, use
Add to add another cooking stage
where you set a cooking duration.
Only then can you save or start the
programme.
All settings for the first cooking stage
have now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
If additional cooking stages are re-
quired, selectAdd and proceed as for
the first cooking stage.
If you want to check the settings or to
change them at a later stage, touch
the cooking stage in question.
When you have finished setting all the
cooking stages, selectSave.
Enter the programme name using the
keyboard.
You can add a line break for longer
programme names using the sym-
bol.
Once you have entered the pro-
gramme name, select Save.
User programmes
137
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
You can start the saved programme im-
mediately, delay the start or change the
cooking stages.
Starting user programmes
Place the food in the oven compart-
ment.
Select User programmes.
Select the programme you want to
use.
Depending on the programme settings,
the following menu options appear in
the display:
- Start now
The programme will start immedi-
ately. The oven heating will switch on
immediately.
- Finish at
Specify the time you want the pro-
gramme to stop. The oven heating
will switch off automatically at the
time you have set.
- Start at
Specify the time when you want the
programme to start. The oven heating
will switch on automatically at the
time you have set.
- Display cooking stages
A summary of your settings will ap-
pear on the display.
- Display actions
The required actions, e.g. placing the
food in the oven, will appear in the
display.
Select the menu option you want.
The programme selected will begin
straight away or at the time set.
Use Info to display information such
as how to place or turn the food de-
pending on the cooking programme.
At the end of the programme, select
Close.
User programmes
138
Changing cooking stages
Cooking stages in automatic pro-
grammes that have been saved under
a different name cannot be changed.
SelectUser programmes.
Touch the programme you want to
change and keep your finger on it un-
til the context menu appears.
SelectChange.
Select the cooking stage that you
want to change orAdd to add another
cooking stage.
Select and confirm the desired set-
tings.
If you want to start the modified pro-
gramme without changing it, se-
lectStart.
SelectSave when you have changed
all the settings.
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
The saved programme has been
changed and you can start it immedi-
ately or delay the start.
Renaming User programmes
SelectUser programmes.
Touch the programme you want to
change and keep your finger on it un-
til the context menu appears.
SelectRename.
Change the programme name using
the keyboard.
You can add a line break for longer
programme names using the sym-
bol.
Once you have changed the pro-
gramme name, selectSave.
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
The programme has now been re-
named.
User programmes
139
Deleting User programmes
SelectUser programmes.
Touch the programme you want to
delete and keep your finger on it until
the context menu appears.
SelectDelete.
Confirm the query with Yes.
The programme will be deleted.
Go to Settings| Factory default| User
programmes to delete all User pro-
grammes at the same time.
Moving User programmes
SelectUser programmes.
Touch the programme you want to
move and keep your finger on it until
the context menu appears.
SelectMove.
An orange border appears around the
entry.
Move the programme.
The programme appears in the desired
position.
Baking
140
Handling food carefully will help pro-
tect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Baking tips
- Set a cooking duration. When baking,
the oven should not be set to start a
long time off. Otherwise the cake
mixture or dough will dry out, and the
raising agents will lose their effective-
ness.
- Generally speaking, you can use
racks, universal trays and any type of
baking tray made of heat-resistant
material.
- Always place baking tins on the rack.
- Always cook frozen goods such as
cakes, pizza or baguettes on the
rack.
Very high temperatures can cause
the universal tray to distort to such
an extent that the tray cannot be
taken out of the oven compartment.
- Small items of frozen food such as
oven chips or potato croquettes can
be cooked on the universal tray. Turn
these frozen food items several times
during cooking.
- Bake on a maximum of 2levels at the
same time. When baking cakes with
a moist topping, only bake on one
level.
Using baking parchment
Miele accessories, e.g. the universal
tray, are treated with PerfectClean (see
“Cleaning and care”). Surfaces treated
with PerfectClean generally do not
need to be greased or covered with
baking parchment.
Use baking parchment when cooking:
- lye mixtures because anything pre-
pared using a lye containing sodium
hydroxide can damage the
PerfectClean surface
- mixtures with a high egg white con-
tent, such as sponge, meringue and
macaroons, as these can easily stick
- puff pastry or strudel dough
- frozen food on the rack
- small items of frozen food such as
oven chips or potato croquettes on
the universal tray
Baking
141
Tips on baking
- Dark tins are best for baking. Avoid
using bright, thin-walled tins as they
give an uneven or poor browning res-
ult. In certain unfavourable condi-
tions, the food will not cook properly.
- Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
- When cooking frozen food such as
chips, croquettes, cakes, pizza and
baguettes, select the medium tem-
perature quoted on the manufac-
turer's packaging.
- If a range is specified for the cooking
duration, check whether the food is
cooked after the shortest duration.
Stick a wooden skewer into the food.
If it comes out clean without any bat-
ter/dough on it, the food is done.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Main and sub-menus”.
Combi mode
This operating mode uses a combina-
tion of oven heat and moisture. The ad-
dition of steam prevents the surface of
the food from drying out. Bread, bread
rolls and puff pastry have a shiny and
crispy crust.
You can choose between different types
of heating:
- Combi Fan plus
- Combi Conventional
- Combi Grill
We recommend baking bread and
bread rolls in several cooking stages:
the shine is created during the 1st
cooking stage thanks to the injection of
steam (maximum moisture, low temper-
ature). Browning takes place in the next
cooking stage with high moisture and a
high temperature. It is then dried with
reduced moisture and a medium to high
temperature.
Tip: Recipes and comprehensive cook-
ing charts with information on operating
modes, temperatures, moisture and
cooking durations can be found in the
Miele combination steam oven cook-
book.
Baking
142
Automatic programmes
Follow the instructions on the display.
Fan plus
Use this function if you are baking on
multiple shelves at the same time.
You can use any type of baking tray
made of heat-resistant material.
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower tem-
perature than you would with the Con-
ventional heatfunction.
Conventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Only bake on one level. If you are mak-
ing a tray bake, use level2.
Intensive bake
This function is suitable for baking
cakes with moist toppings, pizza,
quiche, etc.
Place the food in shelf level1.
Bottom heat
Use this function towards the end of
cooking to brown the base of the food.
Top heat
Use this function towards the end of
cooking to brown the top of the food
being cooked.
This function is suitable for gratins and
for browning bakes.
Cake plus
Use this function for baking batter and
frozen lye mixtures.
Eco Fan heat
Use this operating mode for cooking
small amounts of food, e.g. frozen piz-
zas or biscuits, while saving energy.
Roasting
143
Tips for roasting
- Frozen meat must be defrosted be-
fore it is cooked as otherwise it
would dry out. Always defrost meat
before roasting.
- Remove skin and sinew before roast-
ing.
- Marinate and season the meat to
taste.
- If you are cooking several pieces of
meat together, use pieces that are
similar in size.
- Use the universal tray with the rack
placed on top of it. The oven com-
partment stays cleaner and you can
then use the meat juices collected to
make a gravy or sauce.
- Allow a standing time of approx.
10minutes before carving meat. This
resting time ensures the meat juices
are distributed evenly.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Main and sub-menus”.
Combi mode
This operating mode uses a combina-
tion of oven heat and moisture. The ad-
dition of steam prevents the surface of
the food from drying out. The results
are particularly tender and succulent
meat with a well-browned outside. Use
the Combi modeoperating mode for
cooking meat, fish and poultry dishes.
You can choose between different types
of heating:
- Combi Fan plus
- Combi Conventional
- Combi Grill
We recommend cooking meat slowly
and gently in several cooking stages: at
a high temperature during the 1st cook-
ing stage to brown the surface. The 2nd
cooking stage requires increased mois-
ture and a reduced temperature. The
meat cooks evenly and the muscle pro-
tein is broken down, making the meat
particularly tender.
Tip: Recipes and comprehensive cook-
ing charts with information on operating
modes, temperatures, moisture and
cooking durations can be found in the
Miele combination steam oven cook-
book.
Roasting
144
Automatic programmes
Follow the instructions on the display.
Fan plus
This function is suitable for roasting
meat and poultry that needs to be well
browned.
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower tem-
perature than you would with the Con-
ventional heatfunction.
Conventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Use the Bottom heatfunction to-
wards the end of the cooking duration
to brown the base of the food.
Do not use the Intensive bakefunc-
tion for roasting as the juices will be-
come too dark.
Roasting
145
Food probe
The food probe allows the temperature
to be monitored precisely during a
cooking programme.
Principle of operation
The metal tip of the food probe must be
fully inserted into the centre of the
meat. There is a temperature sensor in
the metal tip which measures the core
temperature of the food during cooking.
The core temperature set will depend
on how well cooked you want your
meat to be and on the type of meat. It
can be set between 30and99°C.
The cooking duration will depend on a
number of different factors. The higher
the temperature in the oven compart-
ment and the moisture (where applic-
able) and the thinner the meat, the
quicker the set core temperature will be
reached.
Damage caused by high temper-
atures.
Temperatures higher than 100°C will
damage the temperature sensor in
the food probe beyond repair.
If you are not using the food probe,
remove it from the oven compart-
ment when cooking.
When to use the food probe
Some automatic programmes and spe-
cial applications will prompt you to use
the food probe.
You can also use the food probe with
User programmes and with the follow-
ing functions:
- Fan plus
- Conventional heat
- Combi Fan plus
- Combi Conventional
- Steam cooking
- Intensive bake
- Fan grill
- Cake plus
Roasting
146
Important usage notes
- You can place the meat in a pot or on
the rack.
- The metal tip of the food probe must
be fully inserted into the centre of the
food so that the temperature sensor
reaches more or less to the core.
- When cooking poultry, insert the
metal tip into the thickest part of the
breast. Press the breast with your in-
dex finger and thumb to find the
thickest part.
- The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Heavily marbled areas and
bones can cause cooking to end pre-
maturely.
- If the meat is very heavily marbled
with fat, select the highest core tem-
perature given in the cooking charts.
- When using aluminium foil or roasting
bags, insert the food probe through
the foil/bag into the centre of the
food. You can also place meat inside
the bag or foil with the food probe
already inserted. Follow the roasting
bag manufacturer’s instructions.
Using the food probe
Insert the metal tip of the food probe
completely into the centre of the food
all the way to the handle.
If you are cooking several pieces of
meat at the same time, insert the food
probe into the largest piece of meat.
Place the food in the oven compart-
ment.
Remove the rubber stopper from the
connection socket for the food probe.
Insert the plug of the food probe into
the socket until you feel it engage.
Close the door.
Select the operating mode or auto-
matic programme.
Set the temperature and the core
temperature if necessary.
The core temperatures cannot be
changed for the automatic pro-
grammes.
Follow the instructions on the display.
The cooking process is brought to an
end as soon as the core temperature is
reached.
Roasting
147
Risk of injury caused by hot sur-
faces.
The food probe can get hot. You
could burn yourself on the food
probe.
Wear oven gloves when removing
the food probe from its socket.
Once the oven compartment has
cooled down, reinsert the rubber
stopper into the connection socket
for the food probe.
Delaying the start of a cooking pro-
gramme with food probe
You can set the cooking programme to
start at a later time.
SelectStart at.
The finish time can be calculated ap-
proximately because the duration of a
cooking programme is about the same,
whether or not the food probe is used.
You cannot set Duration and Finish at be-
cause the total cooking duration is de-
termined by when the set core temper-
ature is reached.
Chart with core temperatures
Meat [°C]
Roast veal 75–80
Gammon joint 63
Leg of lamb
pink
medium
well done
64
76
82
Saddle of lamb
pink
medium
well done
53
65
80
Saddle of venison
pink
medium
well done
60
72
81
Roast beef 80
Fillet of beef/
sirloin joint
pink
medium
well done
45
54
75
Roast ham/pork 85
Pork fillet
pink
medium
well done
60
66
75
Game/leg cut 85
Core temperature
Grilling
148
Risk of injury caused by hot sur-
faces.
If you open the appliance door dur-
ing grilling, the control elements will
get very hot.
Keep the door closed during the
grilling programme.
Grilling tips
- Pre-heating is not necessary when
grilling. Place the food in the cold
oven compartment.
- Use the universal tray with the rack
placed on top of it. Exception: If you
are grilling on level3, insert the uni-
versal tray one level down from the
rack.
- When grilling fish, place the fish on a
piece of baking paper cut to size.
- Grill thick food, e.g. half a chicken, on
level2 and thin food, e.g. steaks, on
level3.
- Turn the food ²/₃ of the way through
the cooking duration. Exception: fish
does not need to be turned.
Tips for grilling
- Marinate lean meat or brush it with
oil. Do not use other types of fat as
they can burn and cause smoke.
- Pierce sausages before grilling.
- It is best to grill food of a similar
thickness at the same time so that
the grilling time for each item does
not vary too greatly.
- To test the food, press down on the
meat with a spoon. This lets you de-
termine how well the meat has been
cooked.
– Rare/pink
If the meat gives easily to the pres-
sure of the spoon, it will still be red
on the inside.
– Medium
If there is some resistance, the in-
side will be pink.
– Well done
If there is very little resistance, it is
cooked through.
- To grill thicker pieces of food more
gradually after an initial high temper-
ature, continue grilling at a lower
temperature setting or use a lower
shelf level to allow the food to cook
through to the centre.
Grilling
149
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Main and sub-menus”.
The plastic on the food probe can
melt at very high temperatures.
Do not use the food probe when us-
ing the grill functions.
Do not store the food probe in the
oven compartment when it is not be-
ing used.
Combi Grill
This function is suitable for grilling food
that should be brown on the outside,
but not dry, e.g. corn on the cob.
Full grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
Economy grill
Use this function to grill flat thin cuts in
smaller quantities and for browning
small baked dishes.
Fan grill
This function is suitable for grilling
thicker food, such as poultry, rolled
meat.
Cleaning and care
150
Important information on
cleaning and care
Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment, side runners or
accessories.
Allow the heater elements, oven
compartment, side runners and the
accessories to cool before manual
cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short cir-
cuit.
Do not use a steam cleaner to clean
the combination steam oven.
All surfaces can discolour or alter if
unsuitable cleaning agents are used.
The front of the combination steam
oven is particularly susceptible to
damage from oven cleaners or de-
scaling agents.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to break-
age.
Remove all cleaning agent residues
immediately.
Stubborn soiling could damage the
combination steam oven in certain
circumstances.
Once the oven has cooled, clean the
oven compartment, the inside of the
door and the door seal. Waiting too
long can make cleaning unnecessar-
ily difficult and in some cases im-
possible.
Do not use commercial cleaning
agents. Only use agents designed for
domestic use.
Do not use cleaning agents or wash-
ing-up liquids containing aliphatic
hydrocarbons as these could cause
the seals to swell.
The combination steam oven and ac-
cessories should be cleaned and
dried after each use.
Leave the appliance door open until
the oven compartment is completely
dry.
If you mainly steam cook and do not
use the HydroCleancare programme,
you should run a cooking process at
a temperature above 225°C at least
once a year to remove moisture, in-
cluding from inaccessible parts of
the combination steam oven.
If the combination steam oven is not
going to be used for a longer period of
time, it should be thoroughly cleaned
and dried beforehand to prevent the
build-up of odours, etc. Leave the
door open afterwards.
Cleaning and care
151
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
- Cleaning agents containing soda,
ammonia, acids or chlorides
- Cleaning agents containing descaling
agents
- Abrasive cleaning agents (e.g.
powder cleaners, scouring milk,
scouring pads)
- Solvent-based cleaning agents
- Dishwasher cleaning agents
- Glass cleaning agents
- Cleaning agents for ceramic glass
hobs
- Hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
- Eraser stain remover blocks
- Sharp metal scrapers
- Steel wool
- Stainless steel spiral pads
- Spot cleaning with mechanical clean-
ing agents
- Oven cleaners and sprays
Cleaning the front
Clean the appliance front with a
clean, soft sponge and a solution of
warm water and washing-up liquid.
After cleaning, wipe the surfaces dry
using a soft cloth.
Tip: A clean, damp microfibre cloth
without cleaning agent can also be
used.
Cleaning and care
152
PerfectClean
The surfaces of the universal tray, the
combi rack and the HFC71 FlexiClip
runners have been treated with
PerfectClean. This finish has an irides-
cent appearance. PerfectClean surfaces
have very good anti-stick properties
and are easy to clean.
However, it is important to clean the
surfaces each time the oven is used.
The non-stick properties will deteriorate
if soiling is not removed from
PerfectClean surfaces after each use. If
used frequently without being cleaned,
cleaning may become very difficult.
Spilt fruit juices may cause discoloura-
tion to the surfaces that cannot be re-
moved. However, this does not affect
the properties of the PerfectClean fin-
ish.
Always remove all cleaning agent
residues to protect the non-stick
properties.
To protect the non-stick effect of
PerfectClean surfaces, please avoid:
- Abrasive cleaning agents (e.g.
powder cleaners, scouring milk,
scouring pads)
- Cleaning agents for ceramic glass
hobs
- Ceramic and stainless steel cleaner
- Steel wool
- Abrasive sponges, e.g. pot scourers
or sponges which have been previ-
ously used with abrasive cleaning
agents
- Oven spray
- Spot cleaning with mechanical clean-
ing agents
Do not clean PerfectClean accessor-
ies in the dishwasher.
Cleaning and care
153
Oven compartment
It is normal for the oven compartment
to have a yellow tinge after prolonged
use. This will not affect functionality in
any way.
Ensure that no cleaning agent gets
into the openings on the oven com-
partment rear panel.
To make cleaning the oven compart-
ment easy, you can remove the oven
door, dismantle the side runners and
lower the top heat/grill element.
Cleaning after a programme using
steam
Remove:
- Condensate using a sponge or ab-
sorbent cloth
- Light, greasy soiling with a clean
sponge and a solution of washing-up
liquid and hot water
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the oven compartment and
the inside of the door with a cloth.
Tip: You can then leave the oven com-
partment to dry automatically using the
Dryingcare programme (see “Care”).
Cleaning after a roasting, grilling or
baking programme
Clean the oven compartment thor-
oughly after roasting, grilling and
baking as otherwise soiling may burn
on and become impossible to re-
move.
Clean the oven compartment and in-
side of the door with a clean dish-
washing sponge, hot water and a
little washing-up liquid. You can use
the rough side of a dishwashing
sponge to clean the oven compart-
ment if necessary.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the oven compartment and
the inside of the door with a cloth.
Tip: Soaking the soiling for a few
minutes with a solution of washing-up
liquid and hot water can make cleaning
easier. Alternatively run the Maintenance
| Soakprogramme.
For heavy, stubborn soiling, we recom-
mend cleaning the oven compartment
using the HydroCleancare programme
(see “Care”).
Cleaning and care
154
Cleaning the floor filter
The filter in the floor of the oven
should be cleaned and dried after
every use.
Vinegar can be used to remove dis-
colouration and limescale deposits
from the filter in the floor of the oven.
Rinse thoroughly with clean water af-
terwards.
Cleaning the door seal
The door seal may become brittle
and tear on account of contact with
grease residues.
Clean the door seal after every roast-
ing, grilling or baking programme.
Clean the door seal using a clean,
damp microfibre cloth without any
cleaning agent. You can also use a
clean absorbent cloth and warm wa-
ter with a little washing-up liquid.
After cleaning, dry the seal with a soft
cloth.
Check that the door seal is fitted cor-
rectly.
If necessary, press the door seal in all
the way round the door to make sure
it is installed snugly and evenly.
If the door seal is damaged, e.g.
cracked, the seal needs to be re-
placed. Contact the Miele Customer
Service Department.
Do not cook with steam or clean us-
ing the HydroCleancare programme
until you replace the seal.
Cleaning the water container
and condensate container
The water container and condensate
container are suitable for cleaning in a
dishwasher.
Remove the water container and con-
densate container after every use.
Remove the water container and con-
densate container by pushing them
upwards slightly.
Empty the water container and con-
densate container.
Water can drip into the water con-
tainer and condensate container com-
partment when removing the contain-
ers.
Dry the compartment if necessary.
Rinse the water container and con-
densate container by hand or in the
dishwasher.
Then dry the water container and
condensate container with a cloth to
prevent limescale.
Cleaning and care
155
Accessories
Cleaning the universal tray and
combi rack
The surfaces of the universal tray
and the combi rack have been
treated with PerfectClean.
Please see “PerfectClean” in the
“Cleaning and care” chapter for in-
structions on cleaning.
Remove:
- light soiling with a clean sponge and
a solution of washing-up liquid and
hot water
- stubborn soiling with a clean dish-
washing sponge, hot water and a
little washing-up liquid If necessary,
you can also use the rough side of
the sponge.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the surfaces using a cloth.
Cleaning cooking containers
The cooking containers are suitable
for cleaning in a dishwasher.
Wash and dry the cooking containers
after each use.
Any bluish discolouration on cooking
containers can be removed with vin-
egar. Rinse with clean water.
Cleaning the food probe
Do not put the food probe into water
or clean it in the dishwasher as this
will damage it.
Clean the food probe with a damp
cloth only.
Cleaning and care
156
Cleaning the side runners
The side runners can be removed to-
gether with the FlexiClip runners (if in-
serted).
If you want to remove the FlexiClip run-
ners separately beforehand, please fol-
low the instructions in “Fitting and re-
moving FlexiClip runners” in the “Guide
to the appliance” chapter.
The surfaces of the HFC71 FlexiClip
runners have been treated with
PerfectClean.
Please see “PerfectClean” in “Clean-
ing and care” for instructions on
cleaning.
Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Allow the heater elements, oven
compartment and accessories to
cool before removing the side run-
ners.
Pull the side runners out of holder(1.)
from the front and remove them(2.).
Remove:
- Light soiling with a clean sponge and
a solution of washing-up liquid and
hot water
- Stubborn soiling with a clean dish-
washing sponge, hot water and a
little washing-up liquid If necessary,
you can also use the rough side of
the sponge.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the side runners with a
cloth.
Reassemble by following these in-
structions in reverse order.
Refit the side runners carefully.
If the side runners are not correctly
inserted, there is no anti-tip protec-
tion. The temperature sensor could
also be damaged when cooking con-
tainers are placed in the steam oven.
Cleaning and care
157
Lowering the top heat/grill ele-
ment
If the ceiling of the oven is badly soiled,
the top heat/grill element can be
lowered by approx. 5cm to make
cleaning easier.
Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment, side runners or
accessories.
Allow the heater element, oven com-
partment, side runners and the ac-
cessories to cool before cleaning.
Be careful not to damage the top
heat/grill element.
Never use force when pulling down
the top heat/grill element.
Carefully pull down the pressure cap.
The top heat/grill element then lowers
automatically.
Clean the ceiling of the oven with an
absorbent cloth or a dishwashing
sponge (see “Cleaning and care” –
“Oven compartment”).
After cleaning the top heat/grill ele-
ment, push the pressure cap back
up.
Make sure the pressure cap engages
correctly.
Cleaning and care
158
Maintenance
The Finish at and Start at functions are
not available with maintenance pro-
grammes.
Soak
Stubborn soiling can be soaked using
this maintenance programme.
Allow the oven compartment to cool
down.
Take all accessories out of the oven
compartment.
Remove coarse soiling with a cloth.
Select Maintenance | Soak.
The soaking process takes approx.
10minutes.
Drying
This maintenance programme can be
used to dry any residual moisture in the
oven compartment, including in inac-
cessible areas.
Dry the oven compartment with a
cloth.
Select Maintenance| Drying.
The drying process takes approx.
20minutes.
Rinsing
The water-carrying system is rinsed out
during this maintenance programme.
Any remaining food deposits are rinsed
away.
Select Maintenance| Rinse.
Follow the instructions on the display.
Rinsing takes approx. 10minutes.
Descaling
We recommend using Miele descaling
tablets (see “Optional accessories”) to
descale the appliance. These have
been specially developed for use with
Miele appliances to optimise the de-
scaling process. Other descaling
agents, which contain other acids be-
sides citric acid and/or other undesir-
able substances, such as chlorides for
example, could cause damage to the
product. Moreover, the descaling res-
ult required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Do not spill descaling agent onto
metal surfaces. This can cause
marks to appear.
However, should any descaling
agent get onto these surfaces, wipe
it away immediately.
The combination steam oven has to be
descaled after a certain operating time.
When the time comes to descale the
steam oven, the number of cooking
processes remaining lights up on the
display. It only counts the number of
cooking processes that use steam. The
combination steam oven will be dis-
abled after the last remaining cooking
process.
We recommend descaling the combina-
tion steam oven before it is disabled.
Descaling takes approx. 41minutes.
During the descaling process, the water
container must be rinsed out and re-
filled with fresh water. The condensate
container needs to be emptied.
Cleaning and care
159
Carrying out the descaling process
Select Maintenance|Descale.
The messagePlease wait will appear on
the display. The descaling process is
being prepared. This may take a few
minutes. As soon as the appliance is
ready, you will be prompted to add de-
scaling agent to the water container.
Fill the water container with lukewarm
water up to the level marker and
drop 2Miele descaling tablets in it.
Wait until the descaling tablets have
dissolved.
Push the water container into the ap-
pliance.
Confirm with OK.
Empty the condensate container.
Confirm with OK.
The time left will appear on the display.
The descaling process will now begin.
Do not switch the combination steam
oven off during the descaling process,
otherwise the whole process will have
to be started from the beginning
again.
During the descaling process, the water
container must be rinsed out and re-
filled with fresh water. The condensate
container needs to be emptied.
Follow the instructions on the display.
Once the time left has elapsed, Finished
appears on the display and a buzzer
sounds.
Finalising the descaling process
Select Close.
Remove the water container and con-
densate container and empty them as
required.
Clean and dry the water container
and condensate container.
Switch the combination steam oven
off.
Open the door and let the oven com-
partment cool down.
Then dry the oven compartment.
Leave the appliance door open until
the oven compartment is completely
dry.
Cleaning and care
160
HydroClean
Instead of cleaning the oven compart-
ment manually you can run the Hydro-
Cleancare programme.
Odours after preparing fish as well as
heavy, stubborn soiling caused by
roasting and grilling, for example, can
be removed easily with this programme.
We recommend using HydroClean to
clean the combination steam oven four
times a year. You can also clean more
frequently than this if required.
Only use Miele HydroCleaner when
cleaning with HydroClean. This clean-
ing agent has been specially de-
veloped for your combination steam
oven.
Other cleaning products may dam-
age your combination steam oven.
1bottle of Miele HydroCleaner is sup-
plied with your combination steam
oven. Additional bottles of Hydro-
Cleaner can be purchased from the
Miele online shop, the Miele Customer
Service Department or your Miele
dealer.
Risk of injury caused by cleaning
agent.
HydroCleaner causes skin and
severe eye irritation.
Avoid contact with skin and eyes.
In case of contact, rinse immediately
with plenty of water and seek med-
ical attention if eye irritation persists.
Keep HydroCleaner out of the reach
of children.
Always use the entire contents of
1bottle of HydroCleaner (125ml), re-
gardless of the degree of soiling.
The cleaning agent quantity of
125ml is designed for the entire
cleaning process and must not be
changed.
You can choose between 3levels of
cleaning with different durations:
- Degree of soiling 1 for light, barely
visible soiling and odours, e.g. after
preparing fish or cabbage.
Duration: approx. 1hour 57minutes
- Degree of soiling 2 for visible, but
not badly burnt-on soiling, e.g.
dripped pizza cheese, spilled fruit-
cake.
Duration: approx. 3hours 17minutes
- Degree of soiling 3 for heavy soiling
from various types of food that has
been burnt on over a long period of
time and after cooking a roast
chicken, for example.
Duration: approx. 4hours 17minutes
Cleaning and care
161
Sequence of a cleaning process
HydroClean takes place in several
phases:
1. Preparation
2. Cleaning phase
3. Wash phase
4. Subsequent manual cleaning
5. Drying phase
You will be guided through the entire
cleaning process by the combination
steam oven. To prepare for the process,
you will be prompted, for example, to
remove accessories from the oven
compartment and to pour the cleaning
agent through the floor filter.
The cleaning phase will begin when all
preparations have been completed. The
door will lock automatically. The clean-
ing agent is mixed with fresh water and
sprayed across the entire oven com-
partment via the distribution wheel on
the ceiling of the oven. This procedure
is repeated multiple times.
The wash phase starts when the time
left is approx. 1hour 20minutes. Any
remaining dirt or cleaning agent
residues are rinsed from the oven com-
partment. At the start and during this
phase, the water container will need to
be filled with fresh water multiple times
and the condensate container will need
to be emptied.
The last phase is the drying phase. This
begins when the time left is approx.
30minutes. To remove coarser residual
soiling, the oven compartment must be
wiped out with a damp cloth before
starting the drying phase.
The cleaning process is cancelled if
the combination steam oven is
switched off. The combination steam
oven automatically performs the wash
and drying phase once it is switched
back on to remove any cleaning agent
residues. Normal operation is only
possible once this has been com-
pleted (see also “What to do if...”
–“Messages on the display”).
Preparing for and starting the clean-
ing process
Select Maintenance.
Select HydroClean.
Select the level of cleaning required
according to the degree of soiling.
Confirm with OK.
Please wait appears. Preparation for
cleaning is underway. This may take a
few minutes. As soon as the appliance
is ready, you will be prompted to re-
move accessories and the side runners.
Take all accessories out of the oven
compartment.
Take out the side runners along with
the FlexiClip runners (if fitted) (see
“Cleaning the side runners”).
Confirm with OK.
Insert the rubber stopper into the
connection socket for the food probe.
Lower the top heat/grill element (see
“Lowering the top heat/grill element”).
Cleaning and care
162
Remove coarse soiling from the oven
compartment and from underneath
the floor filter.
Make sure that dirt does not get into
the drain hose.
Confirm with OK.
Never put HydroCleaner in the water
container.
Cleaning agent residues can get into
the steam generator.
Only pour HydroCleaner through the
floor filter.
Check that the floor filter is fitted cor-
rectly.
Pour the entire contents of 1bottle of
HydroCleaner through the floor filter.
Make sure that no cleaning agent
gets onto the door glass or seal.
Confirm with OK.
Close the door.
Distilled or carbonated water or other
liquids could damage the combina-
tion steam oven.
Only use cold, fresh drinking wa-
ter.
Rinse the water container and fill it up
to the maximum marker.
Place the water container into the
compartment and confirm with OK.
Empty the condensate container.
Place the condensate container into
the compartment and confirm with
OK.
The cleaning process begins.
The time left appears on the display.
The door will lock automatically a few
seconds after the process has started.
Tip: You can display the approximate
time before actions need to be per-
formed again, e.g. topping up the fresh
water, by pressing Info.
At the start and during the wash phase,
the water container will need to be filled
with fresh water three times and the
condensate container will need to be
emptied.
Always follow the instructions on the
display.
Before the drying phase starts, the door
is unlocked again and you are promp-
ted to wipe the oven compartment and
the inside of the door with a damp
cloth:
Wipe the oven compartment (includ-
ing underneath the floor filter) and the
inside of the door thoroughly with a
clean, damp microfibre or absorbent
cloth.
Confirm with OK.
To ensure that the combination steam
oven is working at its best, check the
drip channel and remove any water if
necessary.
Cleaning and care
163
Damage due to leaking water.
Leaking water can damage the hous-
ing unit and the floor.
If there is water in the drip channel,
check that the door seal is fitted cor-
rectly.
If necessary, press the door seal in
all the way round the door to make
sure it is installed snugly and evenly.
In very adverse circumstances, water
may have accumulated in the drip
channel up to the height of the plat-
eaus:
If this happens, contact the Miele
Customer Service Department.
Raise the top heat/grill element (see
“Lowering the top heat/grill element”).
Insert the side runners (see “Cleaning
the side runners”).
Place the accessories in the oven
compartment.
Confirm with OK.
Close the door.
Rinse the condensate container.
Place the condensate container into
the compartment and confirm with
OK.
Once the time left has elapsed, Finished
appears on the display and a buzzer
sounds.
Completing the cleaning process
Select Close.
Switch the combination steam oven
off.
Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Allow the heater elements, oven
compartment and accessories to
cool down before removing any
cleaning agent residue and limes-
cale.
Once the oven compartment has
cooled down, remove any cleaning
agent residue from the inside of the
door, the drip channel and the door
seal with a clean, damp microfibre or
absorbent cloth.
Tip: Discolouration and limescale in the
oven compartment can be removed us-
ing a diluted vinegar solution or
DGClean (see “Optional accessories”).
Then wipe with clean water.
Dry the oven compartment and the
inside of the door with a cloth.
Leave the appliance door open until
the oven compartment is completely
dry.
Cleaning and care
164
We recommend cleaning the con-
densate container by hand or in the
dishwasher before the next cooking
process (see “Cleaning the water
container and condensate con-
tainer”).
Then check the drain socket is posi-
tioned correctly and that the float
switch is moving freely:
Cleaning and care
165
Removing the door
Prepare a suitable underlay for the
door, such as a soft cloth.
Open the door a fraction.
Using both hands, press down on the
top edge of the door briefly.
The oven door is connected to the
door hinges by retainers. Before re-
moving the door from the retainers,
the locking clamps on both door
hinges have to be released.
Open the door fully.
Release the locking clamps on the
hinges by turning them upwards as
far as they will go until they are at an
angle.
The combination steam oven could
become damaged if you incorrectly
remove the door.
Never pull the door horizontally off its
retainers, as they will spring back
against the combination steam oven.
Never pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up until it rests par-
tially open.
Cleaning and care
166
Hold the door securely at both sides
and lift it evenly upwards off the
hinge retainers.
Make sure that the door is straight.
Place the door on the previously pre-
pared surface.
Fitting the door
Hold the door securely on both sides
and carefully fit it back into the door
hinge retainers.
Make sure that you fit the door
straight.
Open the door fully.
If the locking clamps are not locked,
the door could become loose, result-
ing in damage.
Always ensure that the locking
clamps are locked after refitting the
door.
To relock the locking clamps, turn
them back up to the horizontal posi-
tion as far as they will go on both
door hinges.
Problem solving guide
167
Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
Messages on the display
Problem Cause and remedy
F10 The suction hose in the water container is not inser-
ted correctly or not vertical.
Correct the position of the suction hose:
F11
F20
The drain hoses are blocked.
Descale the combination steam oven (see “Clean-
ing and care” – “Care”).
If the fault message appears again, contact the
Miele Customer Service Department.
F32 The door has not locked for cleaning with HydroClean.
Switch the combination steam oven off and back
on again.
If the fault message appears again, contact the
Miele Customer Service Department.
F55 The maximum operating time for an operating mode
has been exceeded and the auto switch off has been
triggered.
Switch the combination steam oven off and back
on again.
The combination steam oven is ready to use again
immediately.
Problem solving guide
168
Problem Cause and remedy
F138 The combination steam oven is leaking. Water has
run into the floor tray.
Switch the combination steam oven off and back
on again.
If the fault message appears again, contact the
Miele Customer Service Department.
F196 There is a fault.
Switch the combination steam oven off and back
on again.
The filter in the floor of the oven compartment is not
inserted.
Switch the combination steam oven off.
Insert the floor filter.
Switch the combination steam oven back on
again.
If the fault message appears again, contact the
Miele Customer Service Department.
“HydroClean” continuedap-
pears when the ma-
chine is switched on.
The cleaning process has been cancelled due to a
power cut or because the appliance has been
switched off.
The combination steam oven automatically performs
the wash and drying phase once it is switched back
on to remove any cleaning agent residues. This pro-
cess takes approx. 1hour 30minutes. After a cancel-
lation during the drying phase, the process takes ap-
prox. 30minutes.
Normal operation of the combination steam oven is
only possible once this has been completed.
Follow the instructions on the display.
Note that the cleaning result is not optimal.
A message not listed in
this table is appearing
on the display.
There is an electronic module fault.
Disconnect the power supply to the combination
steam oven for approx. 1minute.
If the problem persists after the power supply has
been restored, please contact the Miele Customer
Service Department.
Problem solving guide
169
Unexpected behaviour
Problem Cause and remedy
The oven compartment
does not heat up.
Demo mode is activated.
The combination steam oven can be operated, how-
ever the heating elements will not work.
Deactivate demo mode (see “Settings” – “Show-
room programme”).
The oven compartment has been warmed up by the
warming drawer in operation underneath it.
Open the door and let the oven compartment cool
down.
After moving house, the
combination steam
oven no longer
switches from the heat-
ing-up phase to the
cooking phase.
The boiling temperature of the water has changed as
the altitude of the new location for the appliance dif-
fers from the old one by at least 300m.
To adjust the boiling temperature, you need to de-
scale the appliance (see “Cleaning and care” –
“Care”).
During operation, an
unusually high amount
of steam leaks out or
steam leaks out from
different places to
usual.
The door is not closed properly.
Close the door.
The door seal is not correctly installed.
Press the door seal in all the way round the door to
make sure it is installed snugly and evenly.
The door seal is damaged, e.g. cracked.
Call the Miele Customer Service Department to re-
place the door seal.
Do not cook with steam or clean using HydroClean
until you replace the seal.
During cleaning with
HydroClean, water has
accumulated in the drip
channel up to the level
of the plateaus.
The combination steam oven is leaking.
Remove the water and, if necessary, continue the
cleaning process until the end.
Contact the Miele Customer Service Department.
Problem solving guide
170
Problem Cause and remedy
The Start at and Finish at
functions are not avail-
able.
The temperature in the oven compartment is too
high, e.g. after a programme has finished.
Open the door and let the oven compartment
cool down.
These functions are not generally available in main-
tenance programmes.
The sensor controls or
the proximity sensor do
not respond.
You have selected the Display| QuickTouch| Offset-
ting. When the combination steam oven is switched
off, the sensor controls and the proximity sensor do
not respond.
As soon as the combination steam oven is
switched on, the sensor controls and the proximity
sensor will respond. If you want the sensor con-
trols and the proximity sensor to respond even
when the combination steam oven is switched off,
select the Display| QuickTouch| On setting.
The settings for the proximity sensor are switched
off.
Change the settings for the proximity sensor by
selecting Settings| Movement sensor.
The proximity sensor is defective.
Contact the Miele Customer Service Department.
The combination steam oven is not connected to the
electrical supply.
Check that the combination steam oven plug is
correctly inserted into the socket.
Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
If the display does not respond, there is a fault with
the controls.
Touch and hold the On/Off sensor control until
the display switches off and the combination
steam oven restarts.
Problem solving guide
171
Noises
Problem Cause and remedy
A humming sound can
be heard during opera-
tion and after switching
off the combination
steam oven.
This noise does not indicate incorrect operation or
an appliance fault. The noise is made by water be-
ing pumped through the system.
The fan can still be
heard after the appli-
ance has been turned
off.
The fan continues to run.
The combination steam oven is equipped with a fan
that diverts vapours from the oven compartment
outside. The fan continues to run after the combina-
tion steam oven has been turned off. The fan will
turn off automatically after a short while.
Unsatisfactory results
Problem Cause and remedy
Cakes and biscuits are
not cooked properly
after following the dura-
tions given in the re-
cipe.
The temperature set is not the same as the one given
in the recipe.
Change the temperature.
The recipe has been altered. For example, adding
more liquid or eggs can increase the cooking dura-
tion required.
Adapt the temperature and/or cooking duration to
the altered recipe.
Cakes or biscuits are
unevenly browned.
The set temperature was too high.
More than two levels were used for baking.
Bake on a maximum of two levels.
There is still soiling in
the oven after the Hydro-
Cleanprogramme.
The level of cleaning chosen was too low.
If necessary, start HydroClean again with a higher
level of cleaning.
The oven compartment was not wiped out at all or
only superficially before the start of the drying phase.
Start HydroClean again if necessary.
When the corresponding prompt appears on the
display, wipe the oven compartment thoroughly
with a damp cloth.
Problem solving guide
172
General problems or technical faults
Problem Cause and remedy
The combination steam
oven cannot be
switched on.
The circuit breaker has tripped.
Reset the trip switch in the circuit breaker box (see
data plate for minimum protection rating).
There may be a technical fault.
Disconnect the combination steam oven from the
electrical supply for approx. 1minute by:
– Tripping the relevant mains fuse or unscrewing
the fuse completely, or
– Switching off the residual current device
If, after resetting the trip switch in the mains fuse
box or the residual current device, the combination
steam oven will still not turn on, contact a qualified
electrician or the Miele Customer Service Depart-
ment.
The oven interior light-
ing is not working.
The lamp is defective.
Call Miele Service to have the lamp replaced.
The control panel will
not open or close auto-
matically despite touch-
ing the sensor con-
trol several times.
Something is obstructing the control panel.
Remove the obstruction.
The obstruction sensor is very sensitive, which
means the control panel sometimes does not open or
close.
Open/close the control panel manually (see end of
this section).
If the problem occurs frequently, contact the Miele
Customer Service Department.
Problem solving guide
173
Problem Cause and remedy
HydroCleaner (cleaning
agent) has been put in
the water container.
The instructions on the display were not followed.
If the cleaning process with HydroClean has not yet
started:
Switch the combination steam oven off to cancel
the cleaning process.
Empty the water container and rinse it thoroughly.
If the cleaning process with HydroClean has already
been carried out:
there may be cleaning agent residues in the steam
generator that need to be removed before starting
the next cooking process:
Rinse the system four times in succession with the
Rinsecare programme (see “Cleaning and care” –
“Care”).
If in doubt, call the Miele Customer Service De-
partment.
Problem solving guide
174
To open the panel manually
Carefully open the appliance door.
Take hold of the panel at the top and
bottom.
Pull the panel out forwards to start
with.
Then carefully push the panel up-
wards.
To close the panel manually
Take hold of the panel at the top and
bottom.
Carefully push the panel downwards.
Then push it in.
Optional accessories
175
Miele offer a comprehensive range of
useful accessories as well as cleaning
and conditioning products for your
Miele appliances.
These products can be ordered through
the Miele Webshop.
They can also be ordered from Miele
(see end of this booklet for contact de-
tails) or from your Miele dealer.
Containers
Miele offers a wide range of cooking
containers. These have all been optim-
ised for Miele appliances in terms of
functionality and dimensions. Detailed
information on each of our products
can be found on the Miele website.
- Perforated cooking containers in vari-
ous sizes
- Solid cooking containers in various
sizes
- Gourmet oven dishes in various sizes
- Lids for Gourmet oven dishes
Other
- Baking trays
- Round baking tray
- FlexiClip runners
- Holding rack for cooking containers
with a width of 325mm
Cleaning and care products
- HydroCleaner
Special cleaning agent for cleaning
the oven compartment with the
HydroCleancare programme. Partic-
ularly suitable for removing heavy,
stubborn soiling.
- DGClean
Special cleaning agent for manually
removing stubborn soiling from the
oven compartment, particularly after
roasting.
- Descaling tablets (6)
- All-purpose microfibre cloth
For removing finger marks and light
soiling
Service
176
Contact in the event of a fault
In the event of any faults which you
cannot remedy yourself, please contact
your Miele dealer or the Miele Customer
Service Department.
You can book a Miele Customer Ser-
vice Department call-out online at
www.miele.com/service.
Contact information for the Miele Cus-
tomer Service Department can be
found at the end of this document.
Please quote the model identifier and
serial number of your appliance (Fabr./
SN/Nr.) when contacting the Miele Cus-
tomer Service Department. This inform-
ation can be found on the data plate.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
When the appliance is installed, the
model identifier and the serial number
can be found on the small plate at the
top on the opened control panel.
Warranty
For information on the appliance war-
ranty specific to your country please
contact Miele. See back cover for ad-
dress.
In the UK, your appliance warranty is
valid for 2 years from the date of pur-
chase. However, you must activate your
cover by calling 0330 160 6640 or re-
gistering online at www.miele.co.uk.
Installation
*INSTALLATION*
177
Safety instructions for installation
Risk of damage from incorrect installation.
Incorrect installation can cause damage to the combination steam
oven.
The combination steam oven must only be installed by a specialist.
The connection data (voltage and frequency) on the data plate of
the combination steam oven must match the electrical supply in or-
der to avoid the risk of damage to the oven.
Compare this data before connecting the appliance. If in any doubt,
consult a qualified electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance (fire hazard). Do not use these to
connect the combination steam oven to the electrical supply.
The socket should be easily accessible after the combination
steam oven has been installed.
The combination steam oven must be positioned so that you can
see the contents of a cooking container placed on the top shelf level.
Otherwise there is a risk of injuries due to spillages of hot food.
Installation
*INSTALLATION*
178
Building-in dimensions
All dimensions are given in mm.
Installation in a tall unit
The furniture housing unit must not have a back panel fitted behind the build-
ing-in niche.
Installation
*INSTALLATION*
179
Installation in a base unit
The furniture housing unit must not have a back panel fitted behind the build-
ing-in niche.
Installation
*INSTALLATION*
180
Side view
A DGC 76xx: 47 mm
Installation
*INSTALLATION*
181
Swivel range for control panel
The area in front of the control panel
must not be blocked by anything
(such as a door handle) that would
hinder it from opening and shutting.
Installation
*INSTALLATION*
182
Connection and ventilation
a
Front view
b
Mains connection cable, L=2.000mm
c
Ventilation cut-out, min.180cm
2
d
No connections permitted in this area
Installation
*INSTALLATION*
183
Installing the combination
steam oven
Connect the mains connection cable
to the combination steam oven.
Risk of damage from incorrect trans-
portation.
Carrying the combination steam
oven by the door handle could dam-
age the door.
Use the handle cut-outs on the side
of the casing to lift the appliance.
The steam generator may malfunc-
tion if the combination steam oven is
not on a level surface.
The maximum deviation from the ho-
rizontal that can be tolerated is 2°.
Push the combination steam oven
into the building-in niche and align it.
When doing so make sure that the
mains connection cable does not get
trapped or damaged.
Open the door.
Secure the combination steam oven
to the side walls of the cabinet using
the wood screws included
(3.5x25mm).
Connect the combination steam oven
to the electrical supply.
Check all functions of the combina-
tion steam oven are working correctly
in accordance with the operating in-
structions.
Installation
*INSTALLATION*
184
Electrical connection
The combination steam oven is sup-
plied with a mains cable with moulded
plug ready for connection to a suitable
earthed socket.
The socket must be easily accessible
after the combination steam oven has
been installed. If the socket is not easily
accessible, ensure that a suitable
means of disconnection is provided on
the installation side for each pole.
Risk of fire from overheating.
Connecting the combination steam
oven to multi-socket adapters or ex-
tension cables can overload the
cables.
For safety reasons, do not use an ex-
tension cable or multi-socket ad-
apter.
The electrical installation must comply
with BS7671 requirements.
For safety reasons, we recommend us-
ing a type residual current device
(RCD) in the relevant electrical installa-
tion for connecting the combination
steam oven.
If the mains connection cable is dam-
aged, it must only be replaced with a
specific mains connection cable of the
same type (available from the Miele
Customer Service Department). For
safety reasons, such replacement may
only be carried out by a qualified spe-
cialist or the Miele Customer Service
Department.
These operating instructions and the
data plate indicate the nominal power
consumption and the appropriate fuse
rating. Compare this information with
the data of the on-site electrical con-
nection.
If in any doubt, consult a qualified elec-
trician.
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not syn-
chronised with the mains power supply
(e.g. island networks, back-up systems)
is possible. A prerequisite for operation
is that the power supply system com-
plies with the specifications of
EN50160 or an equivalent standard.
The function and operation of the pro-
tective measures provided in the do-
mestic electrical installation and in this
Miele product must also be maintained
in isolated operation or in operation that
is not synchronised with the mains
power supply, or these measures must
be replaced by equivalent measures in
the installation. As described, for ex-
ample, in the current version of BS OH-
SAS 18001–2 ISO 45001.
Note for test institutes
185
Test food according to EN60350-1 (steam cooking functions)
Test food Cooking con-
tainers
Quantity [g]
1
[°C]
[min]
Steam replenishment
Broccoli (8.1) 1xDGGL12 max. 2 100 3
Steam distribution
Broccoli (8.2) 1xDGGL20 300 2 100 3
Appliance capacity
Peas (8.3) 2xDGGL12 1500 each 1, 2 100
–
2
Level, Function, Temperature, Cooking duration
Steam cooking, Eco steam cooking
1
Place the test food in a cold oven compartment (before the heating-up phase begins).
2
The test is finished when the temperature measures 85°C in the coolest place.
Menu cooking test food
1
(steam cooking operating mode)
Test food Cooking con-
tainers
Quantity
[g]
2
[°C] Height [cm] [min]
Potatoes, waxy,
quartered
3
1xDGGL20 800 3 100 – 17
Salmon fillet, frozen, not
defrosted
1xDGGL20 4x150 1 100 <2.5
≥2.5≤3.2
>3.2
9
10
11
Broccoli florets 1xDGGL20 600 2 100 – 4
Shelf level, Temperature, Cooking duration
1
For instructions, see “Menu cooking – manual” in the “Steam cooking” chapter.
2
Place the universal tray on shelf level1.
3
Place the 1st test food item (potatoes) in a cold oven compartment (before the heating-up phase be-
gins).
Note for test institutes
186
Test food according to EN50304/EN60350-1 (oven functions)
Test food Accessories
[°C]
2
[min]
Pre-heat-
ing
Shortbread biscuits
(7.5.2)
1baking tray 2 140 34–36 (34) No No
2baking trays
1
140
39–41 (40)
No No
3
1
36–38 (37)
1baking tray 2 140 29–31 (28) Yes Yes
Small cakes
(7.5.3)
1baking tray 1 150 35–37 (37) No No
2baking trays 1, 2 140 44 No No
Whisked sponge
(7.6.1)
1springform
cake tin 26cm
(on rack)
2 160 30 Yes Yes
Apple sponge
(7.6.2)
1springform
cake tin 20cm
(on rack)
2 160 95–105 (100) No No
2springform
cake tins 20cm
(on rack)
2 160 85–95 (90) Yes Yes
Industrially produced
white bread
(9.2)
Rack 2 Level3 5 No 6min.
Burger
(9.3)
Rack 3
Level3
1st side: 10
2nd side: 6
No 8min.
Universal tray 2
Level, Function, Temperature/grill level, Cooking duration, Booster
Fan plus, Conventional heat, Cake plus, Full grill
1
Take the trays out of the oven early if the food is sufficiently browned before the specified cooking
duration has elapsed.
2
The value in brackets states the optimum cooking duration.
Note for test institutes
187
Energy efficiency class according to EN60350-1
The energy efficiency class is determined in accordance with EN60350-1.
Energy efficiency class: A+
Please observe the following when conducting testing:
- Testing is undertaken using the Eco Fan heatoperating mode.
- Select the Lighting| “On” for 15 seconds setting (see “Settings” – “Lighting”).
- Select the Movement sensor| Switch the light on| Off setting (see “Settings” –
“Movement sensor”).
- Only accessories that are required for testing should be in the oven compart-
ment during tests. Do not use any other available accessories such as FlexiClip
runners.
- The thermocouples must be inserted through the door seal for the test. To do
this, pull the door seal out of its groove and pierce it twice. Insert the thermo-
couples through the two holes in the door seal. Then press the door seal firmly
back into the groove so that it fits snugly and evenly all over.
- In the next step, remove the floor filter and pour water into the drain until the
surface of the water is visible.
- An important pre-condition for determining the energy efficiency class is that the
door is tightly shut during testing.
Depending on measurement devices used, the functioning of the door seal can
be affected to a greater or lesser extent. This has a negative impact on the test
results.
Note for test institutes
188
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
66/2014
MIELE
Model name/identifier DGC7640 HC Pro
Energy efficiency index/cavity (EEI
cavity
) 81,6
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient) A+
Energy consumption per cycle for each cavity in conventional mode 0,99 kWh
Energy consumption per cycle for each cavity in fan-forced convection
mode
0,61 kWh
Number of cavities 1
Heat source(s) per cavity electric
Volume of cavity 47 l
Mass of the appliance 40,1 kg
UK Conformity declaration
189
Miele hereby declares that this steam
combination oven complies with UK
Radio Equipment Regulations 2017, as
amended.
The complete text of the UK declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.co.uk
- For service, information, operating in-
structions etc: go to
www.miele.co.uk and enter the name
of the product or the serial number
Frequency range
of the WiFi mod-
ule
2.4000–
2.4835GHz
Maximum trans-
mission power of
the WiFi module
<100mW
EU Conformity declaration
190
Miele hereby declares that this steam
combination oven complies with Direct-
ive 2014/53/EU.
The complete text of the EU declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.ie
- For service, information, operating in-
structions etc: go to www.miele.ie/
domestic/customer-informa-
tion-385.htm and enter the name of
the product or the serial number
Frequency range
of the WiFi mod-
ule
2.4000–
2.4835GHz
Maximum trans-
mission power of
the WiFi module
<100mW
Copyrights and licences
191
For the purpose of operating and controlling the communication module, Miele
uses proprietary or third-party software that is not covered by open source licens-
ing terms. This software/these software components are protected by copyright.
The copyrights held by Miele and third parties must be respected.
Furthermore, the communication module integrated in the appliance contains soft-
ware components which are distributed under open source licence conditions. The
open source components contained in the appliance along with the corresponding
copyright notices, copies of the licensing terms valid at the time and any further in-
formation can be accessed locally by IP via a web browser (http[s]://<IP address>/
Licenses). The liability and warranty arrangements for the open source licences
displayed in this location only apply in relation to the respective rights holders.
United Kingdom
Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW
Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: [email protected]
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Level 4, 141 Camberwell Road
Hawthorn East, VIC 3123
Tel: 1300 464 353
Internet: www.miele.com.au
Miele Electrical Appliances Co., Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: [email protected],
Internet: www.miele.cn
China Mainland
Miele (Hong Kong) Ltd.
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
Email:
Website: www.miele.hk
Hong Kong, China
Miele India Pvt. Ltd.
1st Floor, Copia Corporate Suites,
Commercial Plot 9,
Mathura Road, Jasola,
New Delhi - 110025
E-mail: customercare@miele.in
Website: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus
Dublin 24
Tel: (01) 461 07 10
Fax: (01) 461 07 97
E-Mail: [email protected]
Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
8 College Hill
Freemans Bay, Auckland 1011
New Zealand
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
29 Media Circle
#11-04 ALICE@Mediapolis
Singapore 138565
Tel: +65 6735 1191
Fax: +65 6735 1161
E-Mail: [email protected]
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd.
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000
Fax: (011) 875 9035
E-mail: [email protected]
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
Showroom 1, Eiffel 1 Building
P.O. Box 114782 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: [email protected]
Website: www.miele.ae
United Arab Emirates
Manufacturer:
Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Thailand
Miele Appliances Ltd.
BHIRAJ TOWER at EmQuartier
43rd Floor Unit 4301-4303
689 Sukhumvit Road
North Klongton Sub-District
Vadhana District
Bangkok 10110, Thailand
Sheikh Zayed Road, Umm Al Sheif
Kuwait
Miele Kuwait
Al Wazzan United Trading Co.
P. O. Box : 3379
Hawally, 32034 Kuwait
Tel.: 00965-22001010
Fax: 00965-24838292
E-mail: [email protected]
Website: www.alwazzanunited.com
M.-Nr. 12 200 590 / 00en-GB
DGC7640HCPro
