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Broiling Guide
The oven door and broiler drawer must be closed
during broiling.
• Always use the broiler pan and grid that comes with
your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower part
of the pan.
• For steaks and chops, slash fat evenly around the
outside edges of the meal To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing juices.
o If desired, marinate meats or chicken before broilingo
Or brush with barbecue sauce last 5 to t0 minutes ontyo
• When arranging the food on the pan, do not tet fatty
edges hang over the sides because dripping fat could
soil the oven.
• The broiier drawer does not need to be preheated.
However, for very thin foods, or to increase browning,
preheat if desired.
• Frozen steaks can be broiled by positioning the
broiler pan and grid at next lowest shelf position
and increasing cooking time given in this guide
1t/2times per side.
i..F°od
Bacon
Ground Beef
Well Done
Beef Steaks
Rarer
.Medium
Well Done
Rarer
Medium
Well Done
Quantity and/or
Thickness
1/2ib. (227 g)
, (about 8 thin slices)
1 lb. (450 g) (4 patties)
V2JA (13-t9 ram) thick
Shelf
Position
B
B
lstSide 2nd Side
Minutes Minutes
4 3
10-11 4-5
Comments
Arrange in single layer
space evenly. Up to 8 patties take
about same time.
t (2.5 cm) thick
(1-1Vz Ibs. [450 g-680 g])
11/2 (3_8cm) thick
(2-21/_tbs [907 g-t_13 kg])
C
C
B
C
C
B
9
t2
13
10
12-15
25
7
5-6
8-9
6-7
10-12
16-18
Steaks less than 1 (2_5 cm) thick cook
through before browning° Pan frying is
recommended.
Slash fat..
Chicken 1 whole (2-21/2 IbS,r
[907 g-1.13 kg]),
split lengthwise
Bone=in, 4 bone-in breasts
Bakery Products ................
Bread (Toast) or 2-4 slices
Toaster Pastries 1 pkg. (2)
English Muffins 2, spilt
Lobster Tails 2--4
(_ OZ,r [170 g-227 g] ea.)
' Fish 1 lb. (450 g) fillets
(6-13 ram) thick
Ham Slices 1 (2,5 cm) thick
Precooke d t/2 (13 ram)thick
Pork Chops 2 (1/2 [13 mini thick)
Well Done 2 (1 [2..5 cm] thick),
about 1 Ib, (450 g) ...
Lamb Chops
i Medium 2 (1 [2.5 cm] thick),
IWell Done about 10-12 ozo
(284-340 g)
Medium 2 (1_/_ [3.8 cm] thick),
Well Done about 1 lb. (450 g)
[Wieners, 1 Ib_ (450 g) pkg. (10)
similar precooked
sausages, bratwurst
A
A
C
C
A
C
C
D
B
B
B
B
B
B
30-35 15 Reduce times about 5 to 10 minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil with skin side
25-30 10-15 down first.
! !
1/2-'1
2--3
3-5
13-16 Do not
turn over.
5 5
8 8
6 6
10 4-5
13 9-12
........ ! .........
8 4--7
10 10
10 4-6
17 12-14
Space evenly° Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell and spread open..
Brush with melted butter before broiling
and after hall of broiling time.
Handle and turn very carefuiiy.
Brush with lemon butter before and during
broiling, if desired. Preheat broiler to
increase browning.
Increase times 5 to 10 minutes per side
for 1_,'_(3.8 cm) thick or home cured.
Slash fat,
Slash faL
C 6 1-2 tf desired, split sausages in hall length-
wise; cut into 5-6 (13-15 cm) pieces,,
2O
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