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English 45
Cooking smart
Code Food Weight (kg) Accessory Level
20 Roast sirloin of beef
0.8-1.2
Wire rack 2
Universal tray 1
Season the beef and leave in refrigerator for
1 hour.
Put on the wire-rack with fat-side up.
21
Slow Cooked Roast
Beef
0.8-1.2
Wire rack 2
Universal tray 1
Season the beef and leave in refrigerator for
1 hour.
Put on the wire-rack with fat-side up.
22
Herb Roasted Lamb
Chops
0.4-0.8
Wire rack 4
Universal tray 1
Marinate the lamb chops with herbs and spices
and put them on wire rack.
23
Leg of Lamb on the
bone
1.0-1.4
Wire rack 3
Universal tray 1
Marinate the lamb and put on wire rack.
24
Roast Pork with
Crackling
0.8-1.2
Wire rack 3
Universal tray 1
Put pork roast with fat side to the top on wire
rack.
25 Rack of Pork Ribs
0.8-1.2
Wire rack 3
Universal tray 1
Put rack of pork rib on rack.
Code Food Weight (kg) Accessory Level
26 Chicken, Whole
1.0-1.4
Wire rack 2
Universal tray 1
Rinse and clean chicken. Brush chicken with oil
and spices. Put it breast side down on the rack
and turn over as soon as the oven beeps.
27 Chicken, Breast
0.5-0.9
Wire rack 4
Universal tray 1
Marinate breasts and put on the rack.
28 Chicken Drumstick
0.5-0.9
Wire rack 4
Universal tray 1
Brush with oil and spices and put on rack.
29 Duck, Breast
0.3-0.7
Wire rack 4
Universal tray 1
Put duck breasts with fat-side up on the rack.
The first setting is for medium, the second for
medium- well done cooking level.
30 Trout fillet, baked
0.3-0.7 Universal tray 4
Put trout fillets with the skin side up on the
universal tray.
31 Trout
0.3-0.7
Wire rack 4
Universal tray 1
Rinse and clean the fish and put head to tail on
the rack. Add lemon juice, salt and herbs inside
fish. Cut skin surface with knife. Brush oil and
salt.
FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 45FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 45 2022-04-19 오후 4:59:522022-04-19 오후 4:59:52
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