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English 39
Cooking smart
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Apple pie Wire rack,
Ø 20 cm tin
2 160-170 65-75
Chilled pizza Universal tray 3 180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180 90-120
Pork roast, 1 kg Wire rack +
Universal tray
3
1
200-210 50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg *
Wire rack +
Universal tray
(to catch
drippings)
3
1
205 80-100*
Chicken pieces Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast Wire rack +
Universal tray
3
1
180-200 20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables,
0.5 kg
Universal tray 3
220-230 15-20
Baked potato
halves, 0.5 kg
Universal tray 3 200 45-50
Fish
Fish fillet, baked
Wire rack +
Universal tray
3
1
200-230 10-15
Roast fish Wire rack +
Universal tray
3
1
180-200 30-40
* Turnover after half of time.
FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 39FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 39 2022-04-19 오후 4:59:502022-04-19 오후 4:59:50
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