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26 English
Operations
Operations
Available modes in each zone
Zone Available mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Upper
Convection 40-250 160 X X
Large Grill 40-250 220 X X
Top Heat +
Convection
40-250 180 X X
Air Fry 150-250 220 X X
Lower
Convection 40-250 160 X X
Bottom Heat +
Convection
40-250 200 X X
Bottom Heat 40-250 150 X X
Steam Cook (*) - - X X
Steam Convection (*) 120-250 160 X X
Steam Bottom Heat
+ Convection (*)
120-250 200 X X
NOTE
• Refer to “Cooking mode descriptions” or “Steam assisted mode descriptions” for
description of each mode.
• Availability of the modes with an asterisk (*) depends on the oven model.
Air Fry (applicable models only)
Preheating is not necessary for this mode. We recommended place a baking sheet
or tray on the divider for getting any drippings.
For better cooking results, flip food over during the process.
1. Insert divider and place the tray with
wire rack on rack position 4.
2. Select Air Fry mode using the Dial
Knob.
3. Use the Dial Knob to change the
default temperature. Enter the
suggested temperature for your food as
recommended cooking guide. The default
temperature is 220 °C.
4. Press the Dial Knob and set the Cook
Time
or End Time, if necessary.
5. Tap or press the Dial Knob.
FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 26FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 26 2022-04-19 오후 4:59:452022-04-19 오후 4:59:45
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