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FoodStorogeTips
Food Storage Chart
Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality
of the food when purchased.
DAI RY PRODUCTS
Butter 1 month 6 to 9 months
Milk and cream 1 week Not recommended
Cream cheese, cheese 1 to 2 weeks Not recommended
spread and cheese food
Cottage cheese 3 to 5 days Not recommended
Sour cream 10 days Not recommended
Hard cheese 1 to 2 months 4 to 6 months
(Swiss, Cheddar and Parmesan) May become
crumbly
EGGS
Eggs in the shell 3 weeks Not recommended
Leftover yolks or whites 2 to/4 days 9 to 12 months
FRUITS
Apples 1 month 8 months (cooked)
Bananas 2 to/4 days 6 months
(whole/peeled)
Pears, plums, avocados 3 to/4 days Not recommended
Berries, cherries, apricots 2 to 3 days 6 months
Grapes 3 to 5 days 1 month (whole)
Citrus fruits 1 to 2 weeks Not recommended
Pineapples, cut 2 to 3 days 6 to 12 months
Wrap tightly or cover.
Check carton date. Close tightly. De
not return unused portions to
original container. Do not freeze
cream unless whipped.
Wrap tightly.
Store in original carton.
Check carton date.
Store in original carton.
Check carton date.
Wrap tightly.
Cut off any mold.
Refrigerate small ends down.
For each cup of yolks to be frozen,
add 1 tsp. sugar for use in sweet, or
1 tsp. salt for non-sweet dishes.
May also store unripe or hard apples
at 60° to 70° F (16° to 21 ° C).
Ripen at room temperature before
refrigerating. Note: Bananas darken
when refrigerated.
Ripen at room temperature before
refrigerating. Nete: Avocados darken
when refrigerated.
Ripen at room temperature before
refrigerating.
Ripen at room temperature before
refrigerating.
May also store at 60° to 70° F (16° to
21° C). If refrigerated, store uncovered.
Will not ripen after purchase.
Use quickly.
17
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