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FOR THE WAFFLES
1 c. all-purpose our
¼ tsp. kosher salt
1 tbsp. granulated sugar
1 tsp. baking powder
½ tsp. baking soda
1 egg
1 c. buttermilk
¼ c. butter, melted
FOR THE S’MORES
24 mini wafes
24 squares Hershey’s chocolate
12 marshmallows
3 tbsp. butter, melted
3 tbsp. cinnamon sugar
Ingredients:
1
To make wafes, combine our, sugar, baking powder, baking soda, and ¼ tsp. salt in
large bowl and whisk together. In separate bowl combine 1 lightly beaten egg, buttermilk,
and ¼ c. melted butter. Pour wet ingredients into dry ingredients and whisk together to
form batter. Pour about 1 tbsp. of batter into each mini wafe mold and cook for
3 to 4 minutes until golden brown and crisp.
2
Preheat oven to 400°F and line a medium baking sheet with parchment paper. Place
wafes on baking sheet in a single layer and bake 5 minutes.
3
Place two pieces of chocolate and one marshmallow on 12 of the wafes, then top with
remaining wafes to make sandwiches. Brush tops of wafes with butter and sprinkle with
cinnamon sugar.
4
Bake 2 to 3 minutes more, or until chocolate and marshmallows are melty.
Directions
Wae
S’mores
Yield: 12 mini s’mores | Total time: 3-4 minutes
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