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Cleaning & MaintenanceUsing Your Wae Bite Maker
E F
5
Once wafe bites are cooked to your preference, carefully remove them from the Cooking
Surface with a heat-resistant nylon, wood, or silicone cooking utensil (photo E).
NOTE: Do not use metal utensils to remove or place food on the Cooking Surface as this
will damage the nonstick surface.
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When you have nished cooking, unplug your Wafe Bite Maker and allow it to cool be-
fore moving or cleaning.
Always allow the appliance to cool completely before moving, cleaning, or storing. Do not submerge
appliance in water or any other liquids. Never use abrasive cleaning agents to clean your appliance as
this may damage the Wafe Bite Maker.
In order to keep your Wafe Bite Maker in pristine working order, thoroughly clean the appliance after
each use. This will prevent the build-up of food or oil.
• Unplug Wafe Bite Maker and allow it to cool completely.
• Using a damp, soapy cloth, wipe down the Cooking Surface and Cover. Thoroughly rinse the cloth
and wipe again.
• Thoroughly dry Wafe Bite Maker before storing.
• If there is food burned onto the Cooking Surface, pour on a little cooking oil and let sit for 5 to 10
minutes. Scrub the Cooking Surface with a sponge or soft bristled brush to dislodge food. Use a damp,
soapy cloth to wipe down the Cooking Surface. Thoroughly rinse the cloth and wipe again. If any food
remains, pour on cooking oil and let sit for a few hours, then scrub and wipe clean.
• Never use abrasive cleaning agents to clean your appliance as this may damage the
Wafe Bite Maker and its nonstick Cooking Surface.
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