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9
Mediterranean-Style Steamed Salmon with Lemon and Fresh Herbs
Function: Steam
Serves: 4
Ingredients
1-Yellow onion, halved and
sliced
4-Green onions (spring
onions), trimmed and sliced
lengthwise, divided
1-lb Skin-on salmon fillet
(suggestion: wild Alaskan), cut
into 4 portions
Kosher salt
1 Tsp ground Coriander
1-Tsp ground Cumin
1/2-Tsp Aleppo Pepper
4/5-Garlic cloves, chopped
Extra Virgin Olive Oil
Fresh Parsley (approx. 28g)
1-Lemon, thinly sliced
1/2-Cup White Wine (or broth)
*Always unplug your Multi
Rice Cooker when not in use.
Directions
Place the sliced yellow onions and some of the
green onions on the bottom of the Non-Stick Inner
Pot. Arrange salmon, skin-side down, on top.
Season with kosher salt and black pepper.
In a small bowl, mix the coriander, cumin, and
Aleppo pepper. Coat top of salmon with the spice
mixture. Drizzle with a little bit of extra virgin olive
oil.
Add garlic, parsley, and the remaining green
onions on top of the salmon (arrange so that
everything is spread evenly over the salmon
portions.) Arrange lemon slices on top.
Add another drizzle of extra virgin olive oil, then
pour the white wine (or broth).
Plug in your Multi Rice Cooker and turn the knob
to the desired setting, ‘Steam’ the default is
<00:01> minute, to add time press ‘Time’ to adjust
and turn knob clockwise to set for <00:10>
minutes. Press ‘Start’ (DO NOT UNCOVER). Once
the time is reached machine will beep and switch
to active mode <- - - ->. With Caution of steam,
check for doneness. If more time is needed repeat
and set timer for an additional 1-5 minutes,
depending on your preference of doneness. When
done, let sit with lid closed for 5 minutes
undisturbed. Using cooking mitts, open lid and
with a spatula, spoon out your fish with lemon and
herbs and place on a plate and enjoy over rice!
Always unplug your Multi Rice Cooker when not in
use.
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