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7
2. Once you have chosen the dish you are preparing, press the ‘Delay’ button, use
the knob to select the delay time, LED display will flash <00:00>.
3. Switch the control knob to adjust the time between 0 to 24 hours. Depending on
the delay time you need. (Note: when the ‘Delay’ time is used for hours
between 0 to 10, the LED time feature increases by 30 min. When choosing the
‘Delay’ time between 10 to 24 hours, the LED time feature increases by one hour
each time.)
4. Choose your delay time and press ‘Start’, the digital display will countdown from
the time selected.
5. Once the delayed time has been reached, it will beep once before it starts to
cook.
How to Use ‘Warm/Cancel’
1. Press ‘Warm’ button, it runs into keep warm mode, digital display will show
‘00:00’, it counts clockwise, the longest keep warm time is 12 hours.
2. Press ‘Cancel’ button at any cooking mode, it beeps one time, and stops cooking,
it shifts into active mode. Active mode is when the machine is ready for next
command.
How to ‘Steam’
The cooking time of vegetables is determined by the amount of water added, softness and size of
vegetables.
FRESH vegetables should be washed before cooking. The chart will help guide time needed to
cook vegetables and water to add.
1. Place the water amount you desire in the inner pot.
2. Close lid and Select Steam Cook and press start.
3. Place food to steam on the Steamer Basket and set aside.
4. Steam default is set for 1 min. but can be adjusted up to 1 hour max.
5. Machine will beep when it has reached boiling. Then will begin the 1 min timer.
6. Using caution from steam, to avoid escaping steam, open the lid.
7. Place the Steam Basket of food on top of inner pot of hot boiling water.
8. Close lid securely.
9. Machine will beep and turn off when 1 min. has been reached.
10. Using caution from steam, open the lid to check food periodically for doneness.
11. If done, using caution from steam, use oven mitts remove Steam Basket from
Inner Pot.
12. Unplug the machine from the outlet when done.
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