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8
Cleaning Your :
WARNING: Always unplug the product and allow it to cool before cleaning or storing.
NOTICE: To avoid damaging the product, do not pour cold water into the Non-Stick Inner Pot
after use and do not use abrasive cleaners/pads to clean any part of the product.
• Remove the Inner Pot and Lid from the Cooker. Wash these in warm soapy water. Do not
use a scouring pad as this may damage the Non-Stick of the Inner Pot.
• Clean the outside of the Cooker with a clean damp cloth. Do not submerge any part of the
cooker in water.
• You can also wipe the heating plate on the inside of the cooker with a damp cloth making
sure to dry completely before re-using.
• Dry all parts thoroughly before storing or using again.
Recipe Ideas:
Not all multi-rice cookers are the same, please experiment with the timing.
Brown Rice Pilaf
Function: Brown Rice
Ingredients
1 Cup Brown Rice
1 Yellow onion, diced
2 1/4 cups water or stock
1/4 cup sliced almonds,
toasted
Chopped flat leaf parsley for
garnish
Kosher Salt and black pepper
for taste
*Always unplug your Multi
Rice Cooker when not in use.
Directions
In the bowl of your rice cooker add the brown rice,
diced onion, and water (or stock, if desired). Plug
in your Multi Rice Cooker and turn knob to the
desired setting ‘Brown Rice’, default is <01:00>
hour, and press ‘Start’.
After 30-40 minutes check rice for doneness. With
cooking mitts and caution of steam, open lid and
check rice. When rice has finished cooking to your
likeness, fluff with a fork, season with salt and
pepper and transfer to a serving bowl. Top with
toasted sliced almonds and parsley.
Vegetable
Water (Cups)
Cooking Minutes
Eggplant
1 ½
20
Zucchini
½
10
Peas
½
10
Cauliflower
1
15
Green Beans
1
15
Corn
1
15
Asparagus
½
10
Spinach
½
10
Cabbage
½
10
Carrots
1
15
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