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RECIPE
67
www.cuckooworld.com
RECIPE
Steamed Bun
(Ho-bbang)
15Min
Easy Cook
Frozen Steamed Bun (2EA)
1. Add 1/2cup(90ml) of water to the inner pot.
2. Insert the steam plate inside the inner pot and place the steamed buns on top of the plate.
3. Close the lid and turn the Lock/Unlock handle to the “Non Pressure”position.
Use the Select button to select 「Easy Cook」.
4. Set the easy cook cooking time to 15 minutes and press the Non Pressure Cook button.
5. Once cooked, the steamed buns are hot, take caution.
Fried Shrimp
Rice
15Min
Frozen Fried Shrimp Rice;
served for 1~2 (420g),
Olive Oil 1 Table spoon
1. Apply one table spoon of olive oil to the inner pot and pour the frozen fried shrimp rice.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the easy cook cooking time to 15 minutes and press the Non Pressure Cook button.
4. 10 minutes after the cooking starts, press the open cooking button.
Once you hear the “Please open the lid” instruction, open the lid stir the contents,
and close the lid.
5. Once completed, mix the contents and enjoy your meal.
Doenjang Jjigae
(Bean Paste
Stew)
5Min
Doenjang Jjigae, served for
1~2(460g)
1. Pour the Doenjang Jjigae into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the easy cook cooking time to 5 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm donejang jjigae.
Chicken Feet
10Min
Fully cooked frozen chicken
feet, served for 1 (160g),
Olive Oil 1 table spoon
1. Apply one table spoon of olive oil to the inner pot and place the frozen chicken feet.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the easy cook cooking time to 10 minutes and press the Non Pressure Cook button.
4. Once completed, place the food on a dish.
Soondae
(Korean
sausage)
15Min
Soondae, served for 2
(500g)
1. Add 1/2cup(90ml) of water to the inner pot.
2. Insert the steam plate inside the inner pot and place the soondae on top of the plate.
3. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.
Use the Select button to select 「Easy Cook」.
4. Set the easy cook cooking time to 15 minutes and press the Non Pressure Cook button.
5. Once cooked, the soondae is hot, take caution.
Chicken
Drumsticks
20Min
Frozen Chicken Drumsticks
8EA(300g), Olive Oil 1 table
spoon
1. Apply 1 tablespoon of olive oil to the inner pot and place the frozen chicken drumsticks
in a manner they do not overlay each other.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the easy cook cooking time to 20 minutes and press the Non Pressure Cook button.
4. 10 minutes after the cooking starts, press the open cooking button. Once you hear the
“Please open the lid” instruction, open the lid turn around each chicken drumstick, and
close the lid.
5. Once completed, place the food on a dish.
Pizza
20Min
Frozen Pizza 1 slice (80g),
Olive Oil
1. Slightly apply olive oil to the inner pot and place the frozen pizza.(The entire bottom of the
slice should be evenly placed on the inner pot for the uniform cooking)
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the easy cook cooking time to 20 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your pizza with a crispy dough.
Clam Chowder
Soup
3Min
Clam Chowder Soup,
served for 1 (230g)
1. Pour the Clam Chowder Soup into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the easy cook cooking time to 3 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm soup.
Samgyetang
(chicken soup)
6Min
Fully cooked Samgyetang,
served for 1~2 (600g)
1. Pour the Samgyetang into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the easy cook cooking time to 6 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm samgyetang.
Bread Rolls
5Min
Bread Rolls 3EA(100g)
1. Place the bread rolls in a manner they do not overlay each other.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the easy cook cooking time to 5 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm bread rolls with jam and/or whipped cream.
Sagolgomtang
(Beef Stoke
Soup)
5Min
Sagolgomtang, served for
1~2(500g)
1. Pour the Sagolgomtang into the inner pot.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.
Use the Select button to select 「Easy Cook
」
.
3. Set the easy cook cooking time to 5 minutes and press the Non Pressure Cook button.
4. Once completed, enjoy your warm sagolgomtang.
Makchang
(Abomasum)
10Min
Fully cooked frozen
makchang, served for 1
(160g), Olive Oil 1 table
spoon
1. Apply one table spoon of olive oil to the inner pot and place the frozen makchang.
2. Close the lid and turn the Lock/Unlock handle to the “Non Pressure” position.
Use the Select button to select 「Easy Cook」.
3. Set the easy cook cooking time to 10 minutes and press the Non Pressure Cook button.
4. Once completed, place the food on a dish.
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