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RECIPE
63
www.cuckooworld.com
RECIPE
Boiled Rice
-
White
Rice
Rice 6 cups
* The “cup” in ingredients means a measuring cup
in the rice cooker. 1 cup (180cc) is for one
person.
1. Put clean-washed rice in the inner pot and pour water up to
the line for White Rice. (Boiled Rice : 6, Pea Rice : 3)
2. Lock the lid, and select 「White Rice」in the menu, and then push
the HIGH PRESSURE COOK button.
Pea Rice
3 cups of rice, 1/2 cup of pea, 1 tablespoonful of
sake, 1 1/2 teaspoonful of salt.
※Boil pea before cooking.
Booled Barly
-
Multi Grain
Rice
2 cups of rice, a cup of barley
1. Drain the grains after washing.
2. Put clean rice with prepared ingredients with some salt and
pour water up to the Line for Multi Grain Rice. (Booled Barly: 3,
Five-grain Rice: 4)
3. Lock the lid, and select 「Multi Grain Rice」in the menu, and then
push the HIGH PRESSURE COOK button.
Five-grain Rice
Rice 2+1/3cups, millet 1/3cup, glutinous
Rice 2/3cup, red beans 1/3cup,
Sorghum 1/3cup and salt 1 teaspoon
Boiled Brown
Rice with
Red Beans
0Hours
GABA
Rice
Brown rice 1 cup, rice 2 cups and red beans
1/3 cup
1. Wash and put brown rice into the inner pot. Pour water up to
the line 3 for GABA rice.
2. Lock the lid, and select 「GABA Rice」in the menu, and then push
the HIGH PRESSURE COOK button.
Boiled Fresh
Germinated
Brown Rice
3Hours
Brown rice 4cups
1. Wash and put brown rice and prepared ingredients into the
inner pot. Pour water up to the line 4 for GABA rice.
2. Lock the lid, and select 「GABA Rice」in the menu, and then push
the HIGH PRESSURE COOK button.
Green Tea Rice
Blended with
Chicken Chest
Flesh
2 cups of brown rice, 3g of green tea leaf, 10g of
green tea powder, 4 nuggets of chicken chest
flesh, a little bit of olive oil, a little bit of salt, a little
bit of pepper, 5g of celery, a little bit of lime, a little
bit of rosemary
1. Wash and put brown rice and prepared ingredients into the
inner pot. Pour water up to the line 2 for GABA rice.
2. Lock the lid, and select 「GABA Rice」in the menu, and then push
the HIGH PRESSURE COOK button.
Mushroom Tian
2 cups of brown rice, 20g of brown gravy sauce,
a little bit of salt, 2 sheets of sesame leaves, 1/3
pieces of pumpkin, a pack of shimeji mushroom
※Mushroom may be chosen as preferred in the
family.
Saessak
Bibimbap
(rice with sprout
and vegetables)
2 cups of brown rice and some sprouts and
vegetables.
※Seasoning red pepper paste : Red pepper
paste 1/2cup, beef (crushed)40g, sesame oil 1
tablespoon, honey 1 tablespoon and sugar 1
tablespoon, 1/3 cup of water
Rice cooked with
bean sprouts
- Veggie Rice
3 cups of rice(450g), bean sprouts 150g
Sauce: 4 tablespoons of soy sauce, 1/2
tablespoons of red chili powder, 2 teaspoon of
sesame salt,
2 tablespoons of chopped green onion,
1/2 tablespoons of minced garlic, 1 teaspoon of
sesame oil
1. Put the rinsed rice in an inner pot, pour water to the scale 3 of
NON P GLUTIN, and put ingredients.
2. Close the lid and turn the handle to ‘Non Pressure’ mode.
3. After selecting 「Veggie Rice」, press NON PRESSURE COOK
button.
4. After cooking, eat it with sauce.
Rice with white
radish
3 cups of rice(450g), radish 150g
Sauce: 4 tablespoons of soy sauce,
1/2 tablespoons of red chili powder, 2 teaspoon
of sesame salt, 2 tablespoons of chopped green
onion, 1/2 tablespoons of minced garlic,
1 teaspoon of sesame oil
Recipe
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Ingredients
Directions
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